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市場調査レポート
商品コード
1397643
食品増粘剤の世界市場規模、シェア、産業動向分析レポート:タイプ別、用途別、地域別展望と予測、2023年~2030年Global Food Thickeners Market Size, Share & Industry Trends Analysis Report By Type (Starch, Hydrocolloids, and Protein), By Application, By Regional Outlook and Forecast, 2023 - 2030 |
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食品増粘剤の世界市場規模、シェア、産業動向分析レポート:タイプ別、用途別、地域別展望と予測、2023年~2030年 |
出版日: 2023年12月15日
発行: KBV Research
ページ情報: 英文 348 Pages
納期: 即納可能
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食品増粘剤市場規模は、予測期間中にCAGR 5.8%で成長し、2030年には209億米ドルに達すると予測されます。2022年の市場規模は7,181.2キロトンに達し、5.6%の成長を遂げています(2019-2022年)。
原材料、生産工程、輸送に関連するコストは変動する可能性があり、食品増粘剤の全体的なコストに影響を与えます。経済的要因、地政学的イベント、サプライチェーンの混乱は不確実性をもたらし、メーカーの価格設定と収益性に影響を与える可能性があります。飲食品メーカーは、あらかじめ決められた予算の中で仕事をすることが多いです。食品用増粘剤のコスト変動は予算上の制約を生み出し、メーカーがより高価なプレミアム増粘剤や革新的な増粘剤に投資する柔軟性を制限する可能性があります。コストの変動はサプライヤーやエンドユーザーの計画や予測に不確実性をもたらします。この不確実性は、企業が将来のコスト、生産量、価格戦略について正確な予測を立てることを困難にし、効果的な事業計画の妨げとなります。原材料コストの変動は、食品増粘剤市場の成長を妨げる重大な課題です。
タイプ別展望
食品増粘剤市場は、タイプ別にデンプン、ハイドロコロイド、タンパク質に分類されます。2022年には、デンプンセグメントが食品増粘剤市場で最も高い収益シェアを占めました。デンプンは、食品増粘用途に理想的な様々な機能特性を誇っています。ゲルを形成し、エマルジョンを安定させ、粘度を提供するその能力は、様々な食品を作る上で汎用性を持たせています。デンプンベースの増粘剤は、ソース、スープ、肉汁、デザート、ベーカリー製品など無数の用途に採用されており、デンプン由来製品の適応性と有用性を示しています。植物由来の食事や持続可能な食品への関心の高まりが、デンプン由来の増粘剤の魅力を高めています。トウモロコシやジャガイモなどの植物から得られるデンプンは、合成増粘剤や動物由来製品に代わる選択肢を提供します。
用途の展望
食品増粘剤市場は用途別に、乳製品・冷菓、飲食品、ベーカリー、簡便食品・加工食品、ソース、ドレッシング、マリネード、グレイビーソース、菓子類に分類されます。飲食品セグメントは2022年の食品増粘剤市場でかなりの収益シェアを獲得しました。飲食品用増粘剤は、独特の食感や外観を持つ特殊飲料の創出を可能にします。例えば、増粘剤を使用して、噛み応えのあるタピオカ・パール入りのバブル・ティーやボバ・ドリンクを開発し、飲料に独特の楽しい要素を加えることができます。このイノベーションは、多様で斬新な飲料体験を求める消費者を惹きつける。消費者の健康志向が高まるにつれ、低脂肪・低カロリーの飲料が求められています。食品用増粘剤は、低脂肪の製品であっても望ましい口当たりと食感を提供することで、こうした処方において重要な役割を果たしています。これにより、官能的な魅力を犠牲にすることなく、より健康的な代替品を作ることができます。
由来の展望
食品増粘剤市場は、食品増粘剤に基づいて植物、動物、微生物に分けられます。2022年には、植物セグメントが食品増粘剤市場を独占し、最大の収益シェアを占めました。健康とウェルネスに対する意識の高まりにより、消費者は植物由来の代替品を求めるようになっています。植物由来の増粘剤はより健康的な選択肢として認識されることが多く、自然で栄養価の高い食材を求める消費者の嗜好に合致しています。菜食主義者やベジタリアンのライフスタイルの人気の高まりが、植物由来の増粘剤の需要を押し上げています。これらの原料は、植物性ミルク、デザート、代替肉など、様々なビーガンおよびベジタリアン製品の調合に不可欠です。植物由来の増粘剤は、天然資源に由来し、加工工程が最小限であるため、クリーン・ラベルと関連付けられることが多いです。これは、食品ラベルの透明性を求め、合成添加物を避けようとする消費者にアピールするものです。
地域別展望
地域別に見ると、食品増粘剤市場は北米、欧州、アジア太平洋、LAMEAで分析されます。2022年には、欧州地域が最も高い収益シェアを獲得して市場をリードしました。欧州の加工食品産業は重要であり、食品増粘剤は加工食品や簡便食品の調合に広く使用されています。欧州の消費者は健康とウェルネスへの意識が高まっています。欧州地域では、天然素材や加工度の低い素材を好む傾向が強いです。欧州では、乳糖不耐症、菜食主義、健康志向の消費者を背景に、代替乳製品の人気が高まっています。
The Global Food Thickeners Market size is expected to reach $20.9 billion by 2030, rising at a market growth of 5.8% CAGR during the forecast period. In the year 2022, the market attained a volume of 7,181.2 Kilo Tonnes, experiencing a growth of 5.6% (2019-2022).
Food thickeners play a crucial role in stabilizing coatings and fillings, ensuring that the visual appeal and quality of the confectionery product are maintained throughout its shelf life. Consequently, the confectionery segment captured $1,000.1 million revenue in the market in 2022. The confectionery segment benefits significantly from using food thickeners to achieve desirable textures and mouthfeel in various products. Certain food thickeners possess gelling properties that are particularly beneficial in producing jellies, gummies, and chewy candies. Thickeners contribute to forming a stable gel structure, providing the characteristic texture and mouthfeel associated with these confectionery items. Some of the factors impacting the market are Increasing demand for processed and convenience foods, Growing aging population and dietary needs and Fluctuations in the costs of raw materials.
The global rise in urbanization and busy lifestyles has escalated demand for processed and convenience foods. Food thickeners enhance these products' texture, stability, and overall quality, increasing their popularity among consumers seeking convenient meal solutions. Ready-to-eat and convenience meals have gained popularity due to their time-saving nature. The aging global population has led to an increased prevalence of conditions such as dysphagia, where individuals have difficulty swallowing. Food thickeners are essential in modifying the viscosity of liquids addressing dietary needs for those with swallowing difficulties. This demographic trend is boosting the food thickeners market, particularly in healthcare settings. Maintaining proper hydration is crucial for seniors' health, and many individuals may face challenges with standard liquid intake. Thickeners modify the consistency of liquids, including water, juice, and nutritional drinks, ensuring that seniors can stay hydrated while addressing swallowing difficulties. As a result of the growing aging population and dietary needs, the food thickeners market is anticipated to increase significantly.
The costs associated with raw materials, production processes, and transportation can be subject to fluctuations, impacting the overall cost of food thickeners. Economic factors, geopolitical events, and supply chain disruptions can introduce uncertainties that may affect pricing and profitability for manufacturers. Food and beverage manufacturers often work within predetermined budgets. Cost fluctuations in food thickeners can create budgetary constraints, limiting the flexibility of manufacturers to invest in premium or innovative thickeners that may be more costly. Cost fluctuations introduce uncertainty into suppliers' and end-users planning and forecasting efforts. This uncertainty makes it challenging for companies to make accurate predictions about future costs, production volumes, and pricing strategies, hindering effective business planning. Fluctuations in the costs of raw materials is a significant challenge that hampers the growth of food thickeners market.
Type Outlook
By type, the food thickeners market is categorized into starch, hydrocolloids, and protein. In 2022, the starch segment held the highest revenue share in the food thickeners market. Starch boasts a range of functional properties that make it an ideal candidate for food thickening applications. Its ability to form gels, stabilize emulsions, and provide viscosity makes it versatile in creating various food products. Starch-based thickeners are employed in myriad applications, including sauces, soups, gravies, desserts, and bakery items, showcasing the adaptability and utility of starch-derived products. The increasing interest in plant-based diets and sustainable food practices has elevated the appeal of starch-derived thickeners. Starch, sourced from plants like corn and potatoes, provides an alternative to synthetic thickeners and animal-derived products.
Application Outlook
Based on application, the food thickeners market is classified into dairy & frozen desserts, beverages, bakery, convenience & processed food, sauces, dressings, marinades, & gravies, and confectionery. The beverages segment acquired a substantial revenue share in the food thickeners market in 2022. Food thickeners allow for the creation of specialty beverages with unique textures and presentations. For example, thickeners can be used to develop bubble teas or boba drinks with chewy tapioca pearls, adding a distinctive and enjoyable element to the beverage. This innovation attracts consumers seeking diverse and novel drink experiences. As consumers become increasingly health-conscious, there is a demand for reduced-fat and low-calorie beverage options. Food thickeners play a crucial role in these formulations by providing the desired mouthfeel and texture even in products with lower fat content. This allows for the creation of healthier alternatives without sacrificing sensory appeal.
Source Outlook
On the basis of source, the food thickeners market is divided into plant, animal, and microbe. In 2022, the plant segment dominated the food thickeners market with maximum revenue share. Increasing awareness of health and wellness has led consumers to seek plant-based alternatives. Plant-derived thickeners are often perceived as healthier options, aligning with consumer preferences for natural and nutritious ingredients. The rising popularity of vegan and vegetarian lifestyles has driven the demand for plant-based thickeners. These ingredients are crucial for formulating various vegan and vegetarian products, including plant-based milks, desserts, and meat alternatives. Plant-based thickeners are often associated with clean labels, as they are derived from natural sources and undergo minimal processing. This appeals to consumers seeking transparency in food labels and avoiding synthetic additives.
Regional Outlook
Region-wise, the food thickeners market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe region led the market by generating the highest revenue share. The processed food industry in Europe is significant, and food thickeners are widely used in formulating processed and convenience foods. European consumers are increasingly conscious of their health and wellness. The European region has a strong preference for natural and minimally processed ingredients. The popularity of dairy alternatives is growing in Europe, driven by lactose intolerance, veganism, and health-conscious consumers.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Cargill, Incorporated, Archer Daniels Midland Company, DuPont de Nemours, Inc., Kerry Group, Plc., Tate & Lyle Plc., Fuerst Day Lawson Ltd., Ingredion Incorporated, Darling Ingredients Inc., Ashland Inc. and CP Kelco U.S., Inc.
Strategies Deployed in Food Thickeners Market
Jan-2023: Cargill, Inc. came into an agreement with Blendtek Ingredients, Inc., a leading supplier of ingredients, proprietary blends, functional formulas, and development solutions for food manufacturers. Under the agreement, Blendtek Ingredients, Inc. will supply Cargill ingredients, enhancing Cargill's distribution network in Canada through Blendtek's locally stocked distribution capabilities. Additionally, Cargill's ingredients comprised starches, texturizing systems, high-stability oils, specialty fats, sweeteners, sugar-reduction systems, traditional and artisanal chocolate, and cocoa.
Mar-2022: CP Kelco U.S., Inc. came into partnership with Shiru, Inc., an AI-enabled company developing performance ingredients for people and planet, to advance sustainable plant-based proteins through precision fermentation technology. CP Kelco has scaled up proteins identified by Flourish, validating Shiru's performance in food prototypes.
Mar-2021: Ingredion Incorporated expanded its starch portfolio by adding Ultra-Tex 1311 modified potato starch to its range for the U.S. and Canada, providing food manufacturers with a cost-effective means to enhance product appeal. The launch demonstrated Ingredion's commitment to expanding potato capabilities.
Dec-2021: Ashland approved and funded a new nonionic synthetic associative thickener (NSAT) facility in North America at its Calvert City, KY site, enhancing global Aquaflow capacity for rheology modifiers, with completion expected in 2024.
Feb-2021: Tate & Lyle PLC completed the acquisition of an 85% share in Chaodee Modified Starch Co., Ltd., a reputable tapioca-modified food starch manufacturer based in Thailand. Through this acquisition, Tate & Lyle expanded its starch manufacturing capacity and geographical expansion.
Jan-2021: Tate & Lyle Plc. expanded its tapioca-based starch line, introducing REZISTA® MAX and BRIOGEL® starches. These enhance process tolerance, mouthfeel, and texture, suitable for various applications like dairy, confectionery, and processed cheese. BRIOGEL® starches create a soft gel, ideal for confections like gummy candies and jams.
Apr-2020: Ingredion Incorporated expanded production in Shandong, China, building a new starch facility to optimize the global supply chain and strengthen partnerships with local and regional customers.
May-2019: Ingredion Incorporated launched three clean label texturizing starches in EMEA, supporting natural claims, providing wide functionality, and enhancing sensory qualities for food and beverage manufacturers.
Market Segments covered in the Report:
By Type (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Source
By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research