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市場調査レポート
商品コード
1429160
有機種子の世界市場規模、シェア、動向分析レポート:製品別、地域別展望、予測、2023年~2030年Global Organic Seed Market Size, Share & Trends Analysis Report By Product (Vegetable Seed, Field Crop Seed, Fruits and Nuts, and Other Vegetation), By Regional Outlook and Forecast, 2023 - 2030 |
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有機種子の世界市場規模、シェア、動向分析レポート:製品別、地域別展望、予測、2023年~2030年 |
出版日: 2024年01月18日
発行: KBV Research
ページ情報: 英文 189 Pages
納期: 即納可能
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有機種子市場規模は、予測期間中にCAGR 14.0%で成長し、2030年には87億米ドルに達すると予測されます。2022年の市場規模は5億3,190万個に達し、13.9%の成長を遂げています(2019-2022年)。
しかし、有機農業では化学合成農薬、除草剤、肥料を禁止または制限しています。その代わり、有機農家は自然の代替品に頼っており、手間とコストがかかる場合があります。有機認証の取得と維持は、農家にとってさらなる出費となりうる。認証取得には、特定の基準への準拠、文書化、定期的な検査が必要で、これらすべてが生産コスト全体を押し上げる要因となります。加えて、有機農業では土壌の健全性を高め、外部からの投入物への依存を減らすため、輪作や多品目栽培が重視されることが多いです。長期的には有益だが、こうしたやり方は従来の単一栽培に比べ、より多くの計画と資源を必要とする場合があります。有機農家は、輪作、コンパニオン・プランティング、手作業による除草など、合成農薬を使わない代替方法を採用しています。そのため、こうした要因が市場の成長を抑制すると予想されます。
The Global Organic Seed Market size is expected to reach $8.7 billion by 2030, rising at a market growth of 14.0% CAGR during the forecast period. In the year 2022, the market attained a volume of 531.9 Million Units, experiencing a growth of 13.9% (2019-2022).
North America has seen a significant rise in consumer awareness and demand for organic products, including organic seeds. Therefore, North America segment captured $1,057.9 million revenue in the market in 2022. Consumers increasingly opt for organic produce due to food safety, environmental sustainability, and personal health concerns. The adoption of organic farming practices has increased in North America. Farmers are increasingly transitioning to organic methods, driven by consumer demand and a desire to engage in sustainable and environmentally friendly agriculture. Therefore, all these factors will boost the demand in the segment.
There is a growing trend among consumers to prioritize their health by seeking out food products that are free from synthetic chemicals and pesticides. Organic products, including those grown from the seeds, are often associated with a healthier lifestyle. Growing awareness of environmental issues, such as soil degradation, water pollution, and the impact of conventional farming practices on ecosystems, has led consumers to support more sustainable agricultural methods. Organic farming, which avoids synthetic inputs, is often considered more environmentally friendly. In addition, consumers are increasingly concerned about the residues of synthetic pesticides, herbicides, and fertilizers present in conventional food products. Additionally, advances in breeding techniques focus on developing varieties with improved yield potential. This helps address concerns about lower yields often associated with organic farming, making organic agriculture more attractive to farmers. Developing disease-resistant organic seed varieties is crucial for organic farmers who are limited in using synthetic pesticides. An increasing number of consumers value their health more by actively searching for food devoid of synthetic chemicals and pesticides. In addition, organic farming involves unique practices, such as avoiding synthetic fertilizers and pesticides. Therefore, these aspects will help expand the market.
However, organic farming prohibits or limits synthetic pesticides, herbicides, and fertilizers. Instead, organic farmers rely on natural alternatives, which may be more labor-intensive and costly. Obtaining and maintaining organic certification can be an added expense for farmers. Certification involves compliance with specific standards, documentation, and periodic inspections, all contributing to the overall production costs. In addition, organic farming often emphasizes crop rotation and diversification to improve soil health and reduce reliance on external inputs. While beneficial in the long term, these practices may require more planning and resources compared to conventional monoculture. Organic farmers employ alternative methods without synthetic pesticides, such as crop rotation, companion planting, and manual weeding. Therefore, these factors are expected to restrain the growth of the market.
By Product Analysis
Based on product, the market is segmented into vegetable seed, field crop seed, fruits & nuts, and others. The vegetable seed segment held the largest revenue share in the market in 2022. Increasing health and nutrition awareness has driven consumers to seek organic produce, including vegetables. The perception that organic vegetables are free from synthetic pesticides and genetically modified organisms (GMOs) contributes to the growing demand for organic vegetable seeds. These factors will help in the expansion of the segment.
By Regional Analysis
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment acquired a considerable revenue share in the market. Europe has seen a considerable increase in consumer awareness and demand for organic products. Consumers are more conscious of health and environmental sustainability, driving the demand for organic seeds and products. The European Union has stringent regulations governing organic farming practices. Clear standards and regulations for organic certification contribute to expanding the market, as consumers trust products that adhere to these standards. Owing to these aspects, the segment will witness enhanced growth in the coming years.
List of Key Companies Profiled
Global Organic Seed Market Report Segmentation
By Product (Volume, Million Units, USD Billion, 2019-2030)
By Geography (Volume, Million Units, USD Billion, 2019-2030)