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市場調査レポート
商品コード
1397638
食品防腐剤の世界市場規模、シェア、産業動向分析レポート:機能別、タイプ別、用途別、地域別展望と予測、2023年~2030年Global Food Preservatives Market Size, Share & Industry Trends Analysis Report By Function (Anti-microbial, Anti-oxidant, and Others), By Type (Natural and Synthetic), By Application, By Regional Outlook and Forecast, 2023 - 2030 |
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食品防腐剤の世界市場規模、シェア、産業動向分析レポート:機能別、タイプ別、用途別、地域別展望と予測、2023年~2030年 |
出版日: 2023年12月15日
発行: KBV Research
ページ情報: 英文 566 Pages
納期: 即納可能
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食品防腐剤市場規模は、予測期間中にCAGR 5.1%で成長し、2030年には41億米ドルに達すると予測されます。2022年の市場規模は1,92,466.9キロトンに達し、4.3%の成長を遂げる(2019-2022年)。
KBVカーディナルマトリックスに示された分析によると、アーチャー・ダニエルズ・ミッドランド社が市場の先駆者です。Koninklijke DSM N.V.、Kerry Group PLC、Akzo Nobel N.V.のような企業は、市場の主要な革新者の一部です。例えば、2019年10月、Kemin Industries, Inc.は、動物の栄養と健康のためのRuminant Essentialitiesポートフォリオに2つの新製品を発表しました。この製品は、反芻動物の飼料に正確に給与するためにケミンが開発したルーメンで保護されたメチオニンを特徴とするKessentと、同じくケミンが開発・製造したコリン栄養製品であるCholiGemで構成され、Ruminant Essentialitiesポートフォリオを完成させました。
市場成長要因
加工食品や簡便食品への需要の高まり
食事の準備に使える時間が限られているペースの速い日常生活は、しばしば都市部のライフスタイルの特徴です。すぐに食べられる食事、スナック菓子、包装済み食品を含むコンビニエンス・フードは、多忙なスケジュールを抱える個人にとって、手早く時間を節約できる解決策を提供します。都市化には所得水準と購買力の向上が伴うことが多いです。都市化が進むと、製品の移動距離が長くなり、長期間の保存が必要になるため、食品の流通と保存に関する課題が生じる。食品保存剤は、サプライ・チェーンにおける製品の腐敗防止、鮮度維持、保存期間延長に不可欠です。同様に、都市部におけるコンビニエンスストア、ファストフード店、オンライン食品宅配サービスの成長も、加工食品とコンビニエンス・フードの需要をさらに後押ししています。こうした要因が市場の需要を押し上げます。
食品サプライ・チェーンの世界化
グローバリゼーションはしばしば、異なる国や地域をまたがる原材料と完成品の輸送を伴う、より長くより複雑な食品サプライ・チェーンにつながります。輸送時間と距離が長くなるため、腐敗を防ぎ製品の品質を維持するために不可欠なツールとして、効果的な保存方法が必要となります。世界・サプライチェーンは、気候の変動、政情不安、自然災害などの不測の事態など、様々なリスクの影響を受けやすいです。保存料は、厳しい条件下でも食品の生存性と安全性を確保することでこうしたリスクを軽減し、腐敗による潜在的な経済的損失を軽減するのに役立ちます。こうした要因が市場の拡大につながると予想されます。
市場抑制要因
先進パッケージング技術
ガス置換包装(MAP)は、包装内の食品を取り囲む空気の組成を変化させ、劣化を遅らせるものです。酸素、二酸化炭素、窒素レベルを調整することにより、MAPは腐敗微生物の増殖や酸化反応を抑制する雰囲気を作り出すことができます。MAPと真空包装によって作り出される制御された環境は、微生物の繁殖を抑制し酸化を防ぐために従来使用されてきた特定の保存料の必要性を減少させる。これは、最小限の加工で無添加の食品を求める消費者の嗜好と一致します。MAPや真空包装は、空気に触れる機会を最小限に抑え、異味や異臭の発生を防ぐことで、製品の鮮度を維持するのに役立ちます。これは、酸化や微生物汚染に敏感な製品にとって特に重要です。MAP包装と真空包装の使用は、消費者が否定的に受け止める可能性のある合成保存料への依存を減らし、食品を保存するための代替アプローチを提供します。これらの要因により、市場の需要は減少すると思われます。
機能の展望
機能別に見ると、市場は抗菌剤、酸化防止剤、その他に分けられます。2022年の市場では、抗微生物分野が最大の収益シェアを占めました。食中毒に対する消費者の意識の高まりと食品安全の重要性が、抗菌特性を持つ保存料の需要を促進しています。消費者は、安全で新鮮な状態を長期間維持できる製品を求めています。抗菌防腐剤は、細菌、カビ、酵母による腐敗を効果的に防ぐ。消費者は、より長い賞味期限と食品廃棄物の削減をますます優先するようになり、抗菌特性を持つ保存料への需要が急増しています。これらの要因は、このセグメントに有利な成長見通しをもたらすであろう。
タイプ別展望
タイプ別に見ると、市場は天然と合成に二分されます。天然セグメントは2022年の市場で大きな収益シェアを占めました。健康とウェルネスに対する意識の高まりは、合成添加物の潜在的な健康への影響に対する懸念と相まって、消費者が天然保存料を使用した製品を選択することに影響を与えています。天然保存料は、より健康的で健全なイメージを連想させることが多いです。こうした要因がこのセグメントの需要を押し上げると思われます。
用途別展望
用途別では、市場は肉・鶏肉製品、ベーカリー製品、乳製品、飲料、スナック、その他に分けられます。肉・鶏肉製品セグメントは、2022年の市場で最大の収益シェアを記録しました。肉・鶏肉製品は微生物汚染の影響を受けやすいため、効果的な保存が不可欠です。食中毒病原体や腐敗微生物は、これらの製品の安全性と品質を損なう可能性があります。保存料は細菌、カビ、酵母の増殖を抑制し、食肉・鶏肉の微生物学的安全性と保存期間延長に貢献します。こうした側面がこのセグメントの需要を押し上げると思われます。
地域別展望
地域別に見ると、市場は北米、欧州、アジア太平洋、LAMEAに区分されます。2022年には、欧州セグメントが市場でかなりの収益シェアを獲得しました。欧州には食品安全を管理する強固な規制枠組みがあります。食品保存と添加物に関連する厳しい規制が、承認された安全な保存料への需要を促進し、市場の成長を促進しています。食品の安全性、賞味期限の延長、保存料が健康に与える影響に関する消費者の意識の高まりが購買決定に影響を与えています。このため、クリーンラベルや自然食品の動向に沿った保存料への需要が高まっています。したがって、この分野は今後急速に拡大すると思われます。
The Global Food Preservatives Market size is expected to reach $4.1 billion by 2030, rising at a market growth of 5.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 1,92,466.9 Kilo Tonnes, experiencing a growth of 4.3% (2019-2022).
Vinegar, particularly apple cider vinegar, is associated with potential health benefits. The demand for artisanal and specialty food products has grown, and vinegar fits well into this trend. Therefore, the Vinegar segment captured $192.8 million revenue in the market in 2022. The ongoing influence of health and wellness trends on consumer decision-making has led to the recognition of vinegar as both a preservative and a functional constituent in food products. Specialty vinegar, such as balsamic or flavored vinegar, is used for its unique taste profiles and natural preservative properties. These factors will pose lucrative growth prospects for the segment.
The major strategies followed by the market participants are Product Launches as the key developmental strategy to keep pace with the changing demands of end users. For instance, In May, 2023, Akzo Nobel N.V. introduced Accelshield 700, a BPA-NI inner coating for beverage can lids, specifically designed for food and liquids with stringent storage requirements, catering to acidic or high-temperature sterilization needs, such as yogurt, milk, coffee, soft drinks, and beer. Additionally, In December, 2021, BASF SE introduced Natupulse TS, a non-starch polysaccharide (NSP) enzyme for animal feed. Functioning as an endo-1,4-B-D-mannanase, it hydrolyzes B-mannans into smaller components, such as manno-oligosaccharides (MOS).
Based on the Analysis presented in the KBV Cardinal matrix; Archer Daniels Midland Company are the forerunners in the Market. Companies such as Koninklijke DSM N.V., Kerry Group PLC, Akzo Nobel N.V. are some of the key innovators in the Market. For Instance, In October, 2019, Kemin Industries, Inc., introduced two new product ranges in its Ruminant Essentialities portfolio for animal nutrition and health. The offerings comprised Kessent, featuring rumen-protected Methionine developed by Kemin for precise feeding in ruminant diets, and CholiGem, a Choline nutrition product also developed and produced by Kemin, completing the Ruminant Essentialities portfolio.
Market Growth Factors
Increasing demand for processed and convenience foods
Fast-paced routines, with limited time available for meal preparation, often characterize urban lifestyles. Convenience foods, which include ready-to-eat meals, snacks, and pre-packaged items, offer a quick and time-saving solution for individuals with busy schedules. Increased income levels and purchasing power often accompany urbanization. Urbanization brings challenges related to food distribution and storage, as products need to travel longer distances and be stored for extended periods. Food preservatives are essential for preventing spoilage, maintaining freshness, and extending the shelf life of products in the supply chain. Likewise, the growth of convenience stores, fast-food outlets, and online food delivery services in urban areas further supports the demand for processed and convenience foods. These factors will drive the demand in the market.
Globalization of food supply chains
Globalization often leads to longer and more complex food supply chains involving transporting raw materials and finished products across different countries and regions. The extended transit times and distances need effective preservation methods, with as essential tools to prevent spoilage and maintain product quality. Global supply chains are susceptible to various risks, including fluctuations in climate, political instability, and unforeseen events such as natural disasters. Preservatives help mitigate these risks by ensuring that food products remain viable and safe even in challenging conditions, reducing potential financial losses due to spoilage. These factors are expected to help expand the market.
Market Restraining Factors
Technological advancements in packaging
Modified atmosphere packaging (MAP) involves altering the composition of the air surrounding a food product within the package to slow deterioration. By adjusting the oxygen, carbon dioxide, and nitrogen levels, MAP can create an atmosphere that inhibits the growth of spoilage microorganisms and oxidative reactions. The controlled environments created by MAP and vacuum packaging reduce the need for certain preservatives traditionally used to inhibit microbial growth and prevent oxidation. This aligns with consumer preferences for minimally processed and additive-free foods. MAP and vacuum packaging help maintain the freshness of products by minimizing exposure to air and preventing the development of off-flavors or off-odors. This is particularly important for products sensitive to oxidation or microbial contamination. The use of MAP and vacuum packaging provides an alternative approach to preserving food products, reducing the reliance on synthetic preservatives that consumers may perceive negatively. These factors will lead to reduced demand in the market.
Function Outlook
Based on function, the market is divided into anti-microbial, anti-oxidant, and others. The anti-microbial segment held the largest revenue share in the market in 2022. Growing consumer awareness about foodborne illnesses and the importance of food safety has driven the demand for preservatives with antimicrobial properties. Consumers seek products that remain safe and fresh for an extended period. Antimicrobial preservatives effectively prevent spoilage caused by bacteria, molds, and yeasts. As consumers increasingly prioritize longer shelf life and reduced food waste, the demand for preservatives with antimicrobial properties has surged. These factors will pose lucrative growth prospects for the segment.
Type Outlook
Based on type, the market is bifurcated into natural and synthetic. The natural segment held a significant revenue share in the market in 2022. Growing awareness of health and wellness, coupled with concerns about the potential health impacts of synthetic additives, has influenced consumers to choose products with natural preservatives. Natural preservatives are often associated with a healthier and more wholesome image. These factors will boost the demand in the segment.
Application Outlook
On the basis of application, the market is divided into meat & poultry product, bakery products, dairy product, beverages, snacks, and others. The meat and poultry product segment recorded the maximum revenue share in the market in 2022. The susceptibility of meat and poultry products to microbial contamination makes effective preservation essential. Foodborne pathogens and spoilage microorganisms can compromise the safety and quality of these products. Preservatives help inhibit the growth of bacteria, molds, and yeasts, contributing to the microbiological safety and shelf-life extension of meat and poultry. These aspects will boost the demand in the segment.
Regional Outlook
By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe segment acquired a considerable revenue share in the market. Europe has robust regulatory frameworks governing food safety. Stringent regulations related to food preservation and additives drive the demand for approved and safe preservatives, fostering growth in the market. Growing consumer awareness about food safety, shelf-life extension, and the impact of preservatives on health has influenced purchasing decisions. This has led to a demand for preservatives that align with clean label and natural food trends. Therefore, the segment will expand rapidly in the future.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Archer Daniels Midland Company, Cargill, Incorporated, Kerry Group, Plc., Akzo Nobel N.V., Kemin Industries, Inc., Univar Solutions, Inc., Koninklijke DSM N.V., Tate & Lyle Plc., BASF SE, Celanese Corporation.
Recent Strategies Deployed in Food Preservatives Market
Partnerships, Collaborations, and Agreements:
Aug-2023: Akzo Nobel N.V. partnered with BioCote, the market leading antimicrobial technology supplier, to extend their Interpon brand, creating Interpon AM, an antimicrobial powder coating range. Interpon AM ensures protection against microbial growth and degradation on treated surfaces, with guaranteed high performance in various applications and environments, subject to regular quality control by BioCote.
Oct-2022: Cargill, Inc., Unitec Foods, and Fuji Nihon Seito Corporation signed an MoU to enhance their partnership in food ingredient solutions in Japan and the Asia Pacific. The collaboration included joint efforts in technical, operational, and commercial initiatives, leveraging Cargill's global insights and expertise from the Cargill Innovation Center in Singapore and Unitec Foods' facilities in Japan.
Nov-2020: Kemin Industries, Inc. and Pestell Nutrition, a prominent distributor in the animal nutrition sector, had announced a distribution and logistics partnership throughout Canada. This extended relationship allowed Kemin Animal Nutrition and Health - North America to reach a broader customer base, while Pestell expanded its value-added feed additive portfolio in Canada.
Product Launches and Product Expansions:
Sep-2023: Kemin Industries, Inc. developed Shield V Plus Dry as a potassium sorbate alternative for the bakery industry. This natural ingredient, utilizing advanced technology, inhibited mold growth and extended the shelf life of bakery products. The company claimed that Shield V Plus Dry provided a balanced flavor, was heat-stable, allowing manufacturers to meet the demands of health-conscious consumers without compromising taste or sensory attributes.
May-2023: Akzo Nobel N.V. introduced Accelshield 700, a BPA-NI inner coating for beverage can lids. This coating facilitated the transformation process for metal can and roll coating factories to go bisphenol-free. It was specifically designed for food and liquids with stringent storage requirements, catering to acidic or high-temperature sterilization needs, such as yogurt, milk, coffee, soft drinks, and beer.
Dec-2021: BASF SE introduced Natupulse TS, a non-starch polysaccharide (NSP) enzyme for animal feed. Functioning as an endo-1,4-B-D-mannanase, it hydrolyzes B-mannans into smaller components, such as manno-oligosaccharides (MOS). The inclusion of B-mannanase in the feed reduced digesta viscosity, enhanced feed digestibility, and promoted more sustainable production.
Jul-2021: Koninklijke DSM N.V. expanded its Dairy Safe cheese biopreservation portfolio with new phage-robust culture rotations, ensuring reliable and consistent cheese production with optimal phage management for cheese producers.
Acquisition and Mergers:
Sep-2021: Kerry Group, Plc. completed the acquisition of Niacet, a leading producer of organic salts, including propionates and acetates, serving the Food, Pharmaceutical and Technical industries, enhancing its global food protection platform with Niacet's capabilities. The addition of complementary technologies strengthened Kerry's leadership and accelerated its growth in clean-label food protection and preservation.
Apr-2021: Kemin Industries, Inc. acquired Proteus Industries, Inc., a food technology and ingredient company known for developing patented clean label protein ingredients to enhance yield. The acquisition expanded Kemin Food Technologies' global portfolio, offering sustainable clean label yield enhancement technology. This enabled manufacturers to meet consumer preferences, achieve greater yields, and reduce input costs.
Oct-2020: Koninklijke DSM N.V. completed the acquisition of Biomin and Romer Labs, subsidiaries of the Erber Group. DSM stated that acquiring Erber Group's Biomin enhanced DSM's expertise and aligned with its commitment to making animal farming more sustainable ecologically and economically.
Market Segments covered in the Report:
By Function (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Type (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Application (Volume, Kilo Tonnes, USD Billion, 2019-2030)
By Geography (Volume, Kilo Tonnes, USD Billion, 2019-2030)
Companies Profiled
Unique Offerings from KBV Research