食品保存料の市場レポート：タイプ、機能、用途、地域別、2024～2032年

世界の食品保存料の市場規模は2023年に31億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに43億米ドルに達し、2024～2032年の間に3.8％の成長率（CAGR）を示すと予測しています。加工食品や包装食品に対する需要の高まり、世界の食品サプライチェーンの急速な拡大、食品の安全性に対する消費者の意識の高まり、食品廃棄物を減らすための製品の利用拡大、オンライン食料品ショッピングの増加などが、市場を推進している主要要因です。

世界の食品保存料の市場分析

主要市場促進要因：利便性の向上と多忙なライフスタイルに起因する加工・包装食品に対する世界の需要の増加が、食品保存市場の需要を牽引しています。食品の安全性と賞味期限延長に関する消費者の意識の高まりが、保存料の需要に寄与しています。食品加工と保存技術における技術的進歩も市場成長を後押ししています。世界の食品サプライチェーンの拡大により、食品の品質を維持し、輸送や保管中の腐敗を防ぐために保存料を使用する必要があります。食品消費パターンの変化とファストフード産業の台頭は、市場拡大に大きく寄与しています。

主要市場動向：天然有機食品に対する消費者の嗜好の変化が、合成保存料よりも天然保存料の需要を押し上げ、市場動向を後押ししています。消費者の健康志向の高まりも、クリーンなラベルと最小限の加工を施した製品に対する需要の高まりとして市場に影響を与えています。さらに、規制政策と食品安全基準は、使用される保存料タイプと数を決定するため、重要な役割を果たしています。食品技術や保存方法の進歩は、より効率的で侵入の少ない保存技術を導入することで市場動向に影響を与え、これがさらに食品保存料業界の予測を促進すると予想されます。

競合情勢：世界の食品保存料業界の主要市場参入企業には、Albemarle Corporation、Archer Daniels Midland Company、BASF SE、Cargill Incorporated、Celanese Corporation、Corbion N.V.、Dupont De Nemours Inc.、Galactic S.A.、Jungbunzlauer Suisse AG、Kemin Industries Inc.、Koninklijke DSM N.V.、Tate &Lyle PLCなどがあります。

地理的動向：北米は食品保存市場で最大の地域を占めています。同地域の先進的な飲食品セクターは、製品の保存性を高め、利便性への需要に応えるために保存料に大きく依存しています。同地域は食品技術と保存料研究の最前線にあり、天然保存料と合成保存料の両方の革新によって市場の成長を牽引しています。厳格な食品安全規制が承認された保存料の使用をさらに後押ししており、市場の成長を確実なものにしています。

課題と機会：食品保存料の市場は、自然食品や有機食品への動向の高まり、食品安全規制、アレルギーや過敏症など特定の保存料に関連する潜在的な健康リスクに対する意識の高まりといった課題に直面しています。しかし、自然食品やクリーンラベル製品に対する需要の高まり、従来の保存料を使用せずに賞味期限を延長する新たな方法を提供する技術の進歩、世界の食品市場の拡大、輸出品の賞味期限延長の必要性などの要因が、持続可能性に対する消費者の関心の高まりとともに、市場成長の機会を生み出しています。

食品保存料の市場傾向/促進要因

加工・包装食品に対する需要の高まり

加工・包装食品に対する需要の高まりは、食品保存料の市場を牽引する重要な要因です。農務省によると、加工食品とは、洗浄、洗浄、カット、マイルド、加熱、みじん切り、低温殺菌、調理、湯通し、冷凍、缶、脱水、乾燥、混合、包装など、自然の状態を変えるような加工が施された生の農産物を指します。これには、保存料、栄養素、香料、その他の食品添加物、または砂糖、塩、脂肪のような食品への利用が認められている物質の添加が含まれます。消費者は、忙しいライフスタイルに合った、便利ですぐに食べられる（RTE）食事をますます求めるようになっています。さらに、仕事のスケジュールが厳しくなり、冷凍ディナーやスナック菓子などの加工食品への依存度が高まっています。こうした新たな動向により、食品メーカーは製品の保存期間を延ばし、味、風味、食感、栄養素を維持するために保存料を取り入れる必要に迫られています。これに加えて、世界の都市化の進展により、消費者が生鮮食品を手に入れる機会が減少し、保存食品への依存度が高まっています。国連によると、現在、世界人口の55％が都市部に住んでおり、その割合は2050年までに68％に増加すると予想されています。予測によると、都市化とは、農村部から都市部へと徐々に居住地が移動することで、世界人口の全体的な増加と相まって、2050年までにさらに25億人が都市部に増加する可能性があり、この増加の90％近くがアジアとアフリカで起こるといいます。これが、食品保存料の市場のシェアをさらに押し上げています。さらに、食料品店やスーパーマーケットも消費者の需要に応えるため、こうした製品をさまざまに仕入れており、市場の成長に寄与しています。

世界の食品サプライチェーンの急速な拡大

世界の食品サプライチェーンの拡大は、食品保存料の市場の主要な促進要因です。急速なグローバリゼーションにより、食品の輸出入がかつてない規模で促進されています。この発展には、長い輸送期間中に食品の品質を維持し、腐敗を防止し、製品が最適な状態で消費者に届くようにするための、天然と合成保存料からなる強固な保存システムが必要です。これに加えて、食品の世界の移動は、さまざまな気候条件や、海上貨物や航空貨物などの輸送手段によってさらに複雑化しており、それぞれに独自の保存課題が存在します。その結果、効果的かつ効率的な食品保存剤は、複雑で広範囲に及ぶ世界の食品サプライ・チェーンにおいて不可欠なものとなっています。米国農務省によると、米国農務省と食品医薬品局は、産業界や連邦・州のパートナーと協力して、食品サプライチェーンに不足がないかを注意深く監視しています。

食品の安全性に対する消費者の意識の高まり

食品の安全性に関する消費者の意識の高まりは、食品保存料の市場に影響を与える重要な要因です。世界保健機関（WHO）によれば、食品取扱者と消費者は、食品を安全に取り扱う方法を理解し、家庭で、あるいはレストランや地元の市場で販売する際に、WHOが提唱する「より安全な食品を提供するための5つの鍵」を実践する必要があります。消費者は食品の栄養成分、原材料の調達先、保存方法について、より多くの情報を得るようになっています。加えて、ソーシャルメディアが登場し、情報へのアクセスが容易になったことで、消費者は腐敗したり汚染されたりした食品に関連する潜在的な健康リスクについて、必要不可欠な知識を得ることができます。こうした意識が、保存期間が長いだけでなく安全に消費できる食品に対する需要を促進しています。さらに、世界中の規制当局は、様々な食品における保存料の許容レベルに関する包括的なガイドラインを提供しており、それによって消費者の信頼が高まっています。これは、食品生産者が国際的な安全基準を遵守し、製品に透明性のある表示を行うことを促すものです。

目次

第1章 序文

第2章 調査範囲と調査手法

• 調査の目的
• ステークホルダー
• データソース
  • 一次情報
  • 二次情報
• 市場推定
  • ボトムアップアプローチ
  • トップダウンアプローチ
• 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

• 概要
• 主要業界動向

第5章 世界の食品保存料市場

• 市場概要
• 市場実績
• COVID-19の影響
• 市場予測

第6章 市場内訳：タイプ別

• 天然
  • 市場動向
  • 主要タイプ
    • 食用油
    • ローズマリーエキス
    • ナタマイシン
    • 酢
    • その他
  • 市場予測
• 合成
  • 市場動向
  • 主要タイプ
    • プロピオン酸
    • ソルビン酸
    • ベンゾエート
    • その他
  • 市場予測

第7章 市場内訳：機能別

• 抗菌
• 抗酸化物質
• その他

第8章 市場内訳：用途別

• 肉類と鶏肉
• ベーカリー
• 乳製品
• 飲料
• スナック
• その他

第9章 市場内訳：地域別

• 北米
  • 米国
  • カナダ
• アジア太平洋
  • 中国
  • 日本
  • インド
  • 韓国
  • オーストラリア
  • インドネシア
  • その他
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • ロシア
  • その他
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • その他
• 中東・アフリカ
  • 市場動向
  • 市場内訳：国別
  • 市場予測

第10章 SWOT分析

• 概要
• 強み
• 弱み
• 機会
• 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

• 概要
• 買い手の交渉力
• 供給企業の交渉力
• 競合の程度
• 新規参入業者の脅威
• 代替品の脅威

第13章 価格分析

第14章 競合情勢

• 市場構造
• 主要企業
• 主要企業のプロファイル
  • Albemarle Corporation
  • Archer Daniels Midland Company
  • BASF SE
  • Cargill Incorporated
  • Celanese Corporation
  • Corbion N.V.
  • Dupont De Nemours Inc.
  • Galactic S.A.
  • Jungbunzlauer Suisse AG
  • Kemin Industries Inc.
  • Koninklijke DSM N.V.
  • Tate & Lyle PLC

List of Figures

• Figure 1: Global: Food Preservatives Market: Major Drivers and Challenges
• Figure 2: Global: Food Preservatives Market: Sales Value (in Billion US$), 2018-2023
• Figure 3: Global: Food Preservatives Market Forecast: Sales Value (in Billion US$), 2024-2032
• Figure 4: Global: Food Preservatives Market: Breakup by Type (in %), 2023
• Figure 5: Global: Food Preservatives Market: Breakup by Function (in %), 2023
• Figure 6: Global: Food Preservatives Market: Breakup by Application (in %), 2023
• Figure 7: Global: Food Preservatives Market: Breakup by Region (in %), 2023
• Figure 8: Global: Food Preservatives (Natural) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 9: Global: Food Preservatives (Natural) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 10: Global: Food Preservatives (Synthetic) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 11: Global: Food Preservatives (Synthetic) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 12: Global: Food Preservatives (Anti-Microbial) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 13: Global: Food Preservatives (Anti-Microbial) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 14: Global: Food Preservatives (Anti-Oxidant) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 15: Global: Food Preservatives (Anti-Oxidant) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 16: Global: Food Preservatives (Other Functions) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 17: Global: Food Preservatives (Other Functions) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 18: Global: Food Preservatives (Meat and Poultry) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 19: Global: Food Preservatives (Meat and Poultry) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 20: Global: Food Preservatives (Bakery) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 21: Global: Food Preservatives (Bakery) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 22: Global: Food Preservatives (Dairy) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 23: Global: Food Preservatives (Dairy) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 24: Global: Food Preservatives (Beverages) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 25: Global: Food Preservatives (Beverages) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 26: Global: Food Preservatives (Snacks) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 27: Global: Food Preservatives (Snacks) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 28: Global: Food Preservatives (Other Applications) Market: Sales Value (in Million US$), 2018 & 2023
• Figure 29: Global: Food Preservatives (Other Applications) Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 30: North America: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 31: North America: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 32: United States: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 33: United States: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 34: Canada: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 35: Canada: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 36: Asia-Pacific: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 37: Asia-Pacific: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 38: China: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 39: China: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 40: Japan: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 41: Japan: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 42: India: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 43: India: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 44: South Korea: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 45: South Korea: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 46: Australia: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 47: Australia: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 48: Indonesia: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 49: Indonesia: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 50: Others: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 51: Others: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 52: Europe: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 53: Europe: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 54: Germany: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 55: Germany: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 56: France: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 57: France: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 58: United Kingdom: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 59: United Kingdom: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 60: Italy: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 61: Italy: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 62: Spain: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 63: Spain: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 64: Russia: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 65: Russia: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 66: Others: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 67: Others: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 68: Latin America: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 69: Latin America: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 70: Brazil: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 71: Brazil: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 72: Mexico: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 73: Mexico: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 74: Others: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 75: Others: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 76: Middle East and Africa: Food Preservatives Market: Sales Value (in Million US$), 2018 & 2023
• Figure 77: Middle East and Africa: Food Preservatives Market: Breakup by Country (in %), 2023
• Figure 78: Middle East and Africa: Food Preservatives Market Forecast: Sales Value (in Million US$), 2024-2032
• Figure 79: Global: Food Preservatives Industry: SWOT Analysis
• Figure 80: Global: Food Preservatives Industry: Value Chain Analysis
• Figure 81: Global: Food Preservatives Industry: Porter's Five Forces Analysis

List of Tables

• Table 1: Global: Food Preservatives Market: Key Industry Highlights, 2023 and 2032
• Table 2: Global: Food Preservatives Market Forecast: Breakup by Type (in Million US$), 2024-2032
• Table 3: Global: Food Preservatives Market Forecast: Breakup by Function (in Million US$), 2024-2032
• Table 4: Global: Food Preservatives Market Forecast: Breakup by Application (in Million US$), 2024-2032
• Table 5: Global: Food Preservatives Market Forecast: Breakup by Region (in Million US$), 2024-2032
• Table 6: Global: Food Preservatives Market: Competitive Structure
• Table 7: Global: Food Preservatives Market: Key Players

The global food preservatives market size reached US$ 3.1 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 4.3 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032. The growing demand for processed and packaged food, rapid expansion of the global food supply chain, escalating consumer awareness about food safety, widespread product utilization to reduce food waste, and rising online grocery shopping are some of the major factors propelling the market.

Global Food Preservatives Market Analysis:

Major Market Drivers: The increasing global demand for processed and packaged foods owing to the rising convenience and busy lifestyles is leading to food preservation market demand. The growing consumer awareness regarding food safety and shelf-life extension is contributing to the demand for preservatives. Technological advancements in food processing and preservation techniques are also fueling the market growth. The expansion of the global food supply chain necessitates the use of preservatives to maintain food quality and prevent spoilage during transportation and storage. Changing food consumption patterns and the rising fast-food industry significantly contribute to the market expansion.

Key Market Trends: Shifting consumer preferences toward natural organic food products is driving the demand for natural preservatives over synthetic ones which is boosting the market trends. The rising health consciousness among consumers also impacts the market as there is a growing demand for products with clean labels and minimal processing. Moreover, regulatory policies and food safety standards play a crucial role, as they dictate the type and number of preservatives that are used. Advances in food technology and preservation methods influenced the market trends by introducing more efficient and less intrusive preservation techniques which is further expected to fuel the food preservatives industry forecast.

Competitive Landscape: Some of the major market players in the global food preservative industry include Albemarle Corporation, Archer Daniels Midland Company, BASF SE, Cargill Incorporated, Celanese Corporation, Corbion N.V., Dupont De Nemours Inc., Galactic S.A., Jungbunzlauer Suisse AG, Kemin Industries Inc., Koninklijke DSM N.V., and Tate & Lyle PLC., and among others.

Geographical Trends: North America accounted for the largest region in the food preservation market. The advanced food and beverage sector in the region relies heavily on preservatives to enhance product shelf life, catering to the demand for convenience. The region is at the forefront of food technology and preservative research, driving market growth with innovations in both natural and synthetic preservatives. Strict food safety regulations are further boosting the use of approved preservatives, which is ensuring the growth of the market.

Challenges and Opportunities: The food preservatives market faces challenges such as the rising trends towards natural and organic food, food safety regulations, and increasing awareness about the potential health risks associated with certain preservatives such as allergies or sensitivities. However, factors such as the rising demand for natural and clean label products, technological advancements offering new methods for extending shelf life without traditional preservatives, the expansion of the global food market, and the need for longer shelf life in exported goods, along with increasing consumer interest in sustainability are creating opportunities for the market growth.

Food Preservatives Market Trends /Drivers:

The growing demand for processed and packaged foods

The heightened demand for processed and packaged foods is a significant factor driving the food preservatives market. According to the Department of Agriculture, processed foods are any raw agricultural commodities that have been cleaned, washed, cut, mild, heated, chopped, pasteurized, cooked, blanched, frozen, canned, dehydrated, dried, mixed, or packaged, anything done to them that alters their natural state. This may include adding preservatives, nutrients, flavors, and other food additives, or substances approved to utilize in food products like sugar, salt, and fats. Consumers are increasingly seeking convenient, ready-to-eat (RTE) meals that suit their busy lifestyles. Furthermore, work schedules are becoming more demanding, which is increasing the reliance on processed foods, such as frozen dinners and snack items. These emerging trends are compelling food producers to incorporate preservatives to extend product shelf life and preserve taste, flavor, texture, and nutrients. Besides this, the rising urbanization across the globe is diminishing consumer's access to fresh produce, leading to an increased dependency on preserved food products. According to The United Nations, today, 55% of the world's population lives in urban areas, a proportion that is expected to increase to 68% by 2050. Projections show that urbanization, the gradual shift in residence of the human population from rural to urban areas, combined with the overall growth of the world's population could add another 2.5 billion people to urban areas by 2050, with close to 90% of this increase taking place in Asia and Africa. This is further driving the food preservatives market share. Additionally, grocery stores and supermarkets are also stocking up on a variety of these products to meet consumer demands, thus contributing to the market growth.

The rapid expansion of the global food supply chain

The rising expansion of the global food supply chain is a key driver for the food preservatives market. The rapid globalization is facilitating the import and export of food products at an unprecedented scale. This development requires a robust preservation system comprising natural and synthetic preservatives to maintain the quality of food items during long transit periods, prevent spoilage, and ensure that the products reach consumers in optimal condition. Besides this, the global movement of food products is further complicated by varying climatic conditions and transportation modes, such as sea freight and air cargo, each presenting its unique preservation challenges. As a result, effective and efficient food preservatives are indispensable in the complex and far-reaching global food supply chain. According to the US Department of Agriculture, USDA and the Food and Drug Administration are closely monitoring the food supply chain for any shortages in collaboration with industry and their federal and state partners.

The escalating consumer awareness about food safety

The heightened consumer awareness about food safety is a significant factor influencing the food preservatives market. According to the World Health Organization (WHO), food handlers and consumers need to understand how to safely handle food and practice the WHO's five keys to safer food at home, or when selling at restaurants or local markets. Consumers are becoming more informed about the nutritional content of their food, the sourcing of ingredients, and the methods used for preservation. In addition, the advent of social media and easy access to information provides consumers with essential knowledge about potential health risks associated with spoiled or contaminated food. This awareness is facilitating the demand for food products that not only have a longer shelf life but are also safe to consume. Furthermore, regulatory authorities across the globe are providing comprehensive guidelines regarding the permissible levels of preservatives in various food products, thereby enhancing consumer trust. It encourages food producers to comply with international safety standards and label their products transparently.

Food Preservatives Industry Segmentation:

IMARC Group provides an analysis of the key trends in each segment of the global food preservatives market report, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on type, function, and application.

Breakup by Type:

Natural

Edible Oil

Rosemary Extracts

Natamycin

Vinegar

Others

Synthetic

Propionates

Sorbates

Benzoates

Others

Synthetic dominates the market

The report has provided a detailed breakup and analysis of the market based on type. This includes natural (edible oil, rosemary extracts, natamycin, vinegar, and others) and synthetic (propionates, sorbates, benzoates, and others). According to the report, synthetic represented the largest segment.

Synthetic food preservatives are dominating the market as they are more cost-effective to produce compared to natural preservatives, which makes them economically attractive for manufacturers aiming to keep production costs low. Additionally, they have a longer shelf life and greater efficacy in inhibiting microbial growth due to their concentrated potency. Furthermore, synthetic preservatives are easier to standardize and scale, owing to their consistent quality, which ensures that they meet regulatory requirements and quality benchmarks. In addition, they are highly versatile and can be used in various food products, such as baked goods, dairy, and meat products. Moreover, the presence of well-established scientific research work supporting the safety and efficacy of several synthetic preservatives is contributing to the food preservatives industry growth.

Breakup by Function:

Anti-Microbial

Anti-Oxidant

Others

Anti-microbial hold the largest share in the market

A detailed breakup and analysis of the market based on function has also been provided in the report. This includes anti-microbial, anti-oxidant, and others. According to the report, anti-microbial represented the largest segment.

Anti-microbial is dominating the market as it is highly effective in slowing the growth of harmful bacteria, yeasts, and molds, thereby significantly extending the shelf life of food products. Furthermore, anti-microbial preservatives align well with stringent food safety regulations, which builds consumer trust and ensures a consistent demand. Besides this, they are versatile and can be used in a wide array of foods, such as dairy, bakery items, meat, and beverages. Additionally, the advancements in food science and technology, which have led to the development of more effective and safer anti-microbial agents, are contributing to the market growth. Moreover, the growing trend of packaged, ready-to-eat (RTE), and convenience foods, which require effective anti-microbial preservatives, is supporting the market growth.

Breakup by Application:

Meat and Poultry

Bakery

Dairy

Beverages

Snacks

Others

Meat and poultry hold the largest share in the market

A detailed breakup and analysis of the market based on application has also been provided in the report. This includes meat and poultry, bakery, dairy, beverages, snacks, and others. According to the report, meat and poultry accounted for the largest market share.

Meat and poultry are dominating the market as they are highly perishable and susceptible to microbial spoilage, making the use of preservatives essential for extending shelf life and ensuring food safety. Additionally, the global consumption of meat and poultry is consistently increasing due to dietary preferences and cultural factors, which is facilitating the demand for effective preservation techniques to ensure that the products reach consumers in optimal condition. Furthermore, the imposition of stringent regulatory requirements surrounding meat and poultry products, compelling manufacturers to use approved preservatives to meet safety standards, is positively influencing the market growth. Moreover, the recent advancements in preservation technologies, including natural and clean-label solutions, that are encouraging the meat and poultry industry to adopt newer, safer preservatives are catalyzing the food preservatives market demand.

Breakup by Region:

North America

United States

Canada

Asia Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

North America exhibits a clear dominance, accounting for the largest food preservatives market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.

North America has a highly developed food and beverage (F&B) sector, which necessitates the extensive use of preservatives to extend the shelf life of products and meet consumer demands for convenience and longevity. Additionally, the advancements in food technology and research in the region that are fostering innovation in preservatives, both natural and synthetic, are contributing to the market growth. Besides this, North America hosts some of the leading companies in the food preservative industry that are actively involved in the development of novel products. Furthermore, the increasing disposable income of the regional populations, allowing consumers to opt for premium products that often use advanced or natural preservatives, is strengthening the market growth. Apart from this, the imposition of stringent food safety regulations in the region, which mandates the use of approved preservatives, is creating a positive food preservatives market outlook.

Competitive Landscape:

Leading players are investing in research and innovation to create new, effective, and safer preservatives that meet evolving consumer demands and regulatory guidelines. Furthermore, companies are engaging in mergers, acquisitions, and partnerships to expand their geographical footprints, diversify their product portfolio, and increase revenue streams. Besides this, they are focusing on sustainability by sourcing raw materials responsibly, optimizing manufacturing processes, and developing biodegradable or recyclable packaging solutions. Moreover, top companies are actively involved in educational and marketing campaigns to inform both the industry and consumers about the safety, efficacy, and advantages of their products. In addition, they are streamlining their supply chains and optimizing their distribution networks to ensure swift response to market demands and mitigate any potential disruptions.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Albemarle Corporation

Archer Daniels Midland Company

BASF SE

Cargill Incorporated

Celanese Corporation

Corbion N.V.

Dupont De Nemours Inc.

Galactic S.A.

Jungbunzlauer Suisse AG

Kemin Industries Inc.

Koninklijke DSM N.V.

Tate & Lyle PLC.

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

Recent Developments:

In September 2022, BASF SE started offering eco-friendly neopentyl glycol and propionic that are biodegradable and used for preservation in food and feeds.

In April 2021, Jungbunzlauer Suisse AG expanded its citric plant to meet the rising demand for citric acid and citrates.

In June 2023, Celanese Corporation signed a definitive agreement with Mitsui & Co. to form a food ingredient joint venture under the name Nutrinova.

Key Questions Answered in This Report

• 1. What was the size of the global food preservatives market in 2023?
• 2. What is the expected growth rate of the global food preservatives market during 2024-2032?
• 3. What are the key factors driving the global food preservatives market?
• 4. What has been the impact of COVID-19 on the global food preservatives market?
• 5. What is the breakup of the global food preservatives market based on the type?
• 6. What is the breakup of the global food preservatives market based on the function?
• 7. What is the breakup of the global food preservatives market based on application?
• 8. What are the key regions in the global food preservatives market?
• 9. Who are the key players/companies in the global food preservatives market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Food Preservatives Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Type

• 6.1 Natural
  • 6.1.1 Market Trends
  • 6.1.2 Major Types
    • 6.1.2.1 Edible Oil
    • 6.1.2.2 Rosemary Extracts
    • 6.1.2.3 Natamycin
    • 6.1.2.4 Vinegar
    • 6.1.2.5 Others
  • 6.1.3 Market Forecast
• 6.2 Synthetic
  • 6.2.1 Market Trends
  • 6.2.2 Major Types
    • 6.2.2.1 Propionates
    • 6.2.2.2 Sorbates
    • 6.2.2.3 Benzoates
    • 6.2.2.4 Others
  • 6.2.3 Market Forecast

7 Market Breakup by Function

• 7.1 Anti-Microbial
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Anti-Oxidant
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Others
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast

8 Market Breakup by Application

• 8.1 Meat and Poultry
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Bakery
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Dairy
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Beverages
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Snacks
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast
• 8.6 Others
  • 8.6.1 Market Trends
  • 8.6.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Trends
    • 9.1.1.2 Market Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Trends
    • 9.1.2.2 Market Forecast
• 9.2 Asia-Pacific
  • 9.2.1 China
    • 9.2.1.1 Market Trends
    • 9.2.1.2 Market Forecast
  • 9.2.2 Japan
    • 9.2.2.1 Market Trends
    • 9.2.2.2 Market Forecast
  • 9.2.3 India
    • 9.2.3.1 Market Trends
    • 9.2.3.2 Market Forecast
  • 9.2.4 South Korea
    • 9.2.4.1 Market Trends
    • 9.2.4.2 Market Forecast
  • 9.2.5 Australia
    • 9.2.5.1 Market Trends
    • 9.2.5.2 Market Forecast
  • 9.2.6 Indonesia
    • 9.2.6.1 Market Trends
    • 9.2.6.2 Market Forecast
  • 9.2.7 Others
    • 9.2.7.1 Market Trends
    • 9.2.7.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Germany
    • 9.3.1.1 Market Trends
    • 9.3.1.2 Market Forecast
  • 9.3.2 France
    • 9.3.2.1 Market Trends
    • 9.3.2.2 Market Forecast
  • 9.3.3 United Kingdom
    • 9.3.3.1 Market Trends
    • 9.3.3.2 Market Forecast
  • 9.3.4 Italy
    • 9.3.4.1 Market Trends
    • 9.3.4.2 Market Forecast
  • 9.3.5 Spain
    • 9.3.5.1 Market Trends
    • 9.3.5.2 Market Forecast
  • 9.3.6 Russia
    • 9.3.6.1 Market Trends
    • 9.3.6.2 Market Forecast
  • 9.3.7 Others
    • 9.3.7.1 Market Trends
    • 9.3.7.2 Market Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Trends
    • 9.4.1.2 Market Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Trends
    • 9.4.2.2 Market Forecast
  • 9.4.3 Others
    • 9.4.3.1 Market Trends
    • 9.4.3.2 Market Forecast
• 9.5 Middle East and Africa
  • 9.5.1 Market Trends
  • 9.5.2 Market Breakup by Country
  • 9.5.3 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Albemarle Corporation
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Product Portfolio
    • 14.3.1.3 Financials
    • 14.3.1.4 SWOT Analysis
  • 14.3.2 Archer Daniels Midland Company
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Product Portfolio
    • 14.3.2.3 Financials
    • 14.3.2.4 SWOT Analysis
  • 14.3.3 BASF SE
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Product Portfolio
    • 14.3.3.3 Financials
    • 14.3.3.4 SWOT Analysis
  • 14.3.4 Cargill Incorporated
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Product Portfolio
    • 14.3.4.3 SWOT Analysis
  • 14.3.5 Celanese Corporation
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Product Portfolio
    • 14.3.5.3 Financials
    • 14.3.5.4 SWOT Analysis
  • 14.3.6 Corbion N.V.
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Product Portfolio
    • 14.3.6.3 Financials
  • 14.3.7 Dupont De Nemours Inc.
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Product Portfolio
    • 14.3.7.3 Financials
  • 14.3.8 Galactic S.A.
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Product Portfolio
  • 14.3.9 Jungbunzlauer Suisse AG
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Product Portfolio
  • 14.3.10 Kemin Industries Inc.
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Product Portfolio
  • 14.3.11 Koninklijke DSM N.V.
    • 14.3.11.1 Company Overview
    • 14.3.11.2 Product Portfolio
    • 14.3.11.3 Financials
    • 14.3.11.4 SWOT Analysis
  • 14.3.12 Tate & Lyle PLC
    • 14.3.12.1 Company Overview
    • 14.3.12.2 Product Portfolio
    • 14.3.12.3 Financials
    • 14.3.12.4 SWOT Analysis