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市場調査レポート
商品コード
1115326
世界の非乳製品フローズンデザート市場規模・シェア・産業動向分析レポート:タイプ別(アイスクリーム、カスタード、シャーベット、ヨーグルト、フローズンノベルティ、ジェラート、シャーベット、その他)、流通チャネル別、地域別展望・予測、2022~2028年版Global Non-Dairy Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Type (Ice Cream, Custard, Sorbet, Yogurt, Frozen Novelties, Gelato, Sherbet and Others), By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028 |
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世界の非乳製品フローズンデザート市場規模・シェア・産業動向分析レポート:タイプ別(アイスクリーム、カスタード、シャーベット、ヨーグルト、フローズンノベルティ、ジェラート、シャーベット、その他)、流通チャネル別、地域別展望・予測、2022~2028年版 |
出版日: 2022年07月29日
発行: KBV Research
ページ情報: 英文 216 Pages
納期: 即納可能
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世界の非乳製品冷凍デザート市場規模は、予測期間中にCAGR8.5%の市場成長率で上昇し、2028年には87億米ドルに達すると予測されています。
例えば、Buster's Real Ice Creamは、2022年4月に非乳製品アイスクリームブランドを復活させ、オートミルクで作成した14種類のフレーバーを提供しています。同社は、味と品質を向上させ、よりクリーミーな製品を顧客に提供することに努めています。新規参入企業の浸透によりもたらされる流通チャネルの拡大により、製品全体の販売量は増加すると考えられます。
乳製品以外の冷菓が健康や免疫にどのような効果をもたらすかは、まだ多くの顧客には知られていないです。しかし、非乳製品フローズンデザート企業は、今後数年間、腸の健康について顧客を教育する大きな機会があります。国立医学図書館の2017年の分析によると、植物ベースの食事は、より安定した多様な微生物コミュニティの成長を促すため、人々の健康に良いということです。味と食感を改善した新しい商品を作るために、市場参加者はマーケティング方法を強化し、非乳製品フローズンデザートの特定の健康成果を研究し、消費者と交流しています。
COVID-19インパクト分析
ベジタリアンや乳糖不耐症の増加により、消費者は乳製品を含まない製品を購入するようになっており、ビーガン食に移行する消費者層の増加が市場成長を加速させています。アイスクリームメーカーは、製造能力を拡大し、新しい独創的なフレーバーを開発することで、乳製品を含まないアイスクリームを顧客に提供するために必要な後押しを得ているのです。供給側では、乳製品代替成分市場の主要企業が製造能力の拡充を図っています。健康意識の高まりと、アイスクリームを含むラクトースフリー、ビーガン、植物由来の食事への嗜好の高まりにより、COVID-19の大流行が顧客の購買習慣を大幅に変化させています。ベジタリアン向け商品の生産者によれば、ベジタリアン向け商品の市場は大きく成長しているとのことです。
市場成長の要因
乳製品を使わないフローズンデザートの倫理性と持続可能性
植物由来のフローズンデザートに対する消費者の関心は、いくつかの原因によって高まっています。ひとつは、ベジタリアンや乳製品を使わないフローズン・デザートの人気が高まっていることです。もうひとつは、気候変動に対する意識の高まりと、植物由来の食品の利点を受け入れたいという一般消費者の側の願望です。また、動物性タンパク質の摂取量を減らすための戦略として利用することもできます。ビーガン食を実践している消費者の割合は、まだ少ないです。しかし、消費者が従来の乳製品に代わる新たな選択肢を求める中、ベジタリアンやフレキシタリアンといったライフスタイルはますます一般的になりつつあります。
乳製品を使わないフローズン・デザートは血圧、コレステロール、炎症を抑制します。
心臓病のリスクを下げるには、新鮮な野菜や果物の豊富な食事が必要です。ビーガンの食事は、血糖値や総コレステロール値を下げることが、多くの実験で確認されています。例えば、プレーンオーツミルクは、一般的な乳製品の牛乳よりも脂肪分が少なく、コレステロールや飽和脂肪酸もほとんど含まれていません。乳製品は多くの必須栄養素を含んでいますが、炎症を引き起こし、ニキビなどの疾患を引き起こすことが証明されています。また、ほとんどの人が乳糖不耐症または過敏症です。
市場の抑制要因
競合他社の増加、および製造業者の利益率の低下
乳製品以外のフローズンデザートビジネスを始めるのに何の制限もないです。コンチングマシンと材料袋を購入すれば、すぐに製造・販売を開始することができます。市場で最も有名なブランドは、この方法を使ってキャリアをスタートさせました。これをきっかけに、多くのメーカーが独立し、商品のバリエーションが増えました。また、特に勉強をしなくてもお店を開くことができるようになっています。
タイプ別の展望
非乳製品フローズンデザート市場は、タイプ別にアイスクリーム、シャーベット、カスタード、ヨーグルト、ジェラート、シャーベット、フローズンノベルティ、その他に区分されます。2021年の非乳製品フローズンデザート市場では、ヨーグルト部門が大きな収益シェアを示しました。それは、乳製品ベースのヨーグルトでさえ、非乳製品ヨーグルトのような栄養素を提供するには不十分だからです。例えば、麻や亜麻のミルクから作られたヨーグルトは、食物繊維とオメガ3脂肪酸の良い供給源となります。植物から作られたヨーグルトは、ビタミンやミネラルが豊富に含まれており、より健康的な食品となっています。
流通経路の展望
非乳製品フローズンデザート市場は、流通チャネルによって外食産業と小売業に分類されます。小売部門は、2021年の非乳製品冷凍デザート市場で最大の収益シェアを調達しました。それは、これらの乳製品を含まない冷凍デザートは、食料品店、ハイパーマーケット、スーパーマーケット、コンビニエンスストア、インターネット商人など、さまざまな小売流通チャネルを通じて簡単に入手できるためです。一つ屋根の下で簡単に製品を入手できるため、ハイパーマーケット/スーパーマーケットやコンビニエンスストアが最も人気のある流通経路となっています。
地域別の展望
非乳製品冷凍デザート市場を地域別に見ると、北米、欧州、アジア太平洋、LAMEAで分析されています。2021年の非乳製品冷凍デザート市場では、北米地域が最も高い収益シェアを獲得しています。高品質で健康的なオプションに対する消費者の需要により、同地域の非乳製品フローズンデザート部門は急成長しています。同製品の需要は、健康的で倫理的、かつ低カロリーなライフスタイルを求める同地域の消費者によって促進されました。
6.1.3.1.2.1米国の非乳製品冷凍デザート市場(小売業タイプ別
6.1.3.2.1カナダの非乳製品フローズンデザート市場:小売タイプ別
6.1.3.3.2.1メキシコの非乳製品フローズンデザート市場:小売タイプ別
6.1.3.4.2.1北米その他の地域(小売タイプ別)乳製品を使わない冷凍デザート市場
6.2.3.1.2小売タイプ別ドイツ乳製品以外の冷凍デザート市場
6.2.3.2.1英国の非乳製品冷凍デザート市場:小売タイプ別
6.2.3.3.2.1フランスの小売タイプ別乳製品以外の冷凍デザート市場
6.2.3.4.2.1ロシア非乳製品フローズンデザート市場:小売タイプ別
6.2.3.5.2.1スペインの非乳製品冷凍デザート市場:小売タイプ別
6.2.3.6.2.1イタリアの小売タイプ別乳製品以外の冷凍デザート市場
6.2.3.7.2.1その他の欧州の非乳製品冷凍デザート市場(小売タイプ別
6.3.3.1.2.1中国非乳製品冷凍デザート市場:小売タイプ別
6.3.3.2.1日本の小売タイプ別非乳製品冷凍デザート市場
6.3.3.3.2.1インドの小売タイプ別非乳製品冷凍デザート市場
6.3.3.4.2.1韓国の小売タイプ別非乳製品フローズンデザート市場
6.3.3.5.2.1シンガポールの小売タイプ別非乳製品フローズンデザート市場
6.3.3.6.2.1マレーシアの非乳製品冷凍デザート市場(小売業種別
6.3.3.7.2.1その他アジア太平洋地域の非乳製品冷凍デザート市場(小売業種別
6.4.3.1.2.1ブラジルの非乳製品冷凍デザート市場(小売タイプ別
6.4.3.2.1アルゼンチンの小売タイプ別乳製品以外の冷凍デザート市場
6.4.3.3.2.1アラブ首長国連邦(UAE)の小売タイプ別乳製品以外の冷凍デザート市場
6.4.3.4.2.1サウジアラビアの非乳製品フローズンデザート市場(小売業タイプ別
6.4.3.5.2.1南アフリカの非乳製品フローズンデザート市場:小売タイプ別
6.4.3.6.2.1ナイジェリアの小売タイプ別非乳製品フローズンデザート市場
6.4.3.7.2.1 LAMEAのその他の地域(小売タイプ別非乳製品冷凍デザート市場
List of Figures
The Global Non-Dairy Frozen Dessert Market size is expected to reach $8.7 billion by 2028, rising at a market growth of 8.5% CAGR during the forecast period.
The demand for the product is being driven by consumers' progressive switch from frozen dairy products to non-dairy substitutes. Since plant-based diets are high in protein, have fewer calories, and support healthy cholesterol levels, consumers are adopting them in greater numbers. Throughout the projection period, socialization trends, greater health consciousness, and an increase in lactose intolerance and other dairy-related health problems are all expected to contribute to the industry's expansion.
Consumers, particularly millennials, have been steadily adopting non-dairy frozen desserts, and this trend is expected to continue over the projected period. Growing commercialization and consumers' increasing propensity for plant-based milk are two key factors boosting demand for frozen desserts made without dairy. Rapid technological improvement, new sources of raw materials, and industry-evolving taste and texture difficulties will all contribute to a strong market outlook.
For instance, Bruster's Real Ice Cream revived its non-dairy ice cream brand in April 2022 and offered 14 flavor options created with oat milk. The company strives to provide customers with a better, creamier product that has improved taste and quality. The overall sales volume of the product would increase as a result of the expanding number of distribution channels brought on by the increased penetration of new entrants.
The potential advantages of non-dairy frozen desserts for general health and the immune system are yet unknown to many customers. However, non-dairy frozen dessert companies have a huge opportunity in the coming years to educate customers about gut health. According to a 2017 analysis from the National Library of Medicine, a plant-based diet is good for people's health because it encourages the growth of more stable and diverse microbial communities. To create new goods with improved taste and texture, market participants are enhancing their marketing methods, studying the specific health outcomes of non-dairy frozen desserts, and interacting with consumers.
COVID-19 Impact Analysis
The growing number of vegetarian consumers and lactose intolerance are driving consumers to buy dairy-free products, and a growing segment of consumers shifting to a vegan diet is accelerating market growth. Ice cream producers are getting the boost they need to offer dairy-free ice cream to their customers by expanding their manufacturing capabilities and developing new and inventive flavors. On the supply side, significant players in the dairy alternative component market are expanding their manufacturing capabilities. Due to increased health awareness and growing preference for lactose-free, vegan, and plant-based meals, including ice cream, the COVID-19 pandemic has substantially altered customers' purchasing habits. The market for vegetarian items has grown significantly, according to the producers of those goods.
Market Growth Factors
Ethics And Sustainability Of The Non-Dairy Frozen Dessert
Consumer interest in plant-based frozen desserts is being boosted by several causes. One is the rise in popularity of vegetarian and non-dairy frozen dessert diets. Another is a rising consciousness of climate change and a desire on the part of the general public to embrace the benefits of plant-based foods. Others can use it as a strategy to reduce their intake of animal protein. The percentage of consumers that follow vegan diets is still small. But as consumers look for new alternatives in addition to traditional dairy-based products, vegetarian and flexitarian lifestyles are becoming more and more common.
Non-Dairy Frozen Dessert Controls Blood Pressure, Cholesterol, And Inflammation
Llower risk of heart disease has been linked to a diet rich in fresh fruits and vegetables. Even better than other diets, vegan diets have been found in numerous trials to lower blood sugar and total cholesterol levels. For instance, plain oat milk generally has lower fat content than conventional dairy milk and contains little to no cholesterol or saturated fats. Dairy has been demonstrated to cause inflammation and some disorders, such as acne, even though it provides many essential nutrients. Most individuals have lactose intolerance or sensitivity.
Market Restraining Factors
An Increase In Competitors Along With A Smaller Profit Margin For Manufacturers
There are no limitations to starting a non-dairy frozen dessert business. A new member can quickly start making and selling non-dairy frozen desserts by buying a conching machine and a bag of dessert materials. The most well-known brands in the market started their careers by using this method. This inspired a lot of manufacturers to start their own companies, which increased the variety of products available. Additionally, folks opened their shops without any particular learning curve.
Type Outlook
On the basis of Type, the Non-Dairy Frozen Dessert Market is segmented into Ice Cream, Sorbet, Custard, Yogurt, Gelato, Sherbet, Frozen Novelties, and Others. The yogurt segment witnessed a significant revenue share in the Non-Dairy Frozen Dessert Market in 2021. It is because even dairy-based yogurts fall short of offering the nutrients that non-dairy yogurts do. For instance, yogurt made from hemp or flax milk is a good source of fiber and omega-3 fatty acids. Yogurt made from plants is enriched with vitamins and minerals to make it healthier.
Distribution Channel Outlook
Based on the Distribution Channel, the Non-Dairy Frozen Dessert Market is divided into Food Service, and Retail. The retail segment procured the largest revenue share in the Non-Dairy Frozen Dessert Market in 2021. It is because these dairy-free frozen desserts are easily accessible through a variety of retail distribution channels, including grocery stores, hypermarkets, supermarkets, convenience stores, and internet merchants. Due to the simple product availability under one roof, hypermarkets/supermarkets and convenience stores are the most popular distribution route.
Regional Outlook
Region-wise, the Non-Dairy Frozen Dessert Market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The North American region garnered the highest revenue share in the Non-Dairy Frozen Dessert Market in 2021. Due to consumer demand for a high-quality, healthier option, the non-dairy frozen dessert sector in the area has grown quickly. Demand for the product has been fuelled by consumers in this region who are looking for a healthy, ethical, and low-calorie lifestyle.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Yoga-urt, Jeni's Splendid Ice Creams, LLC, Perfect Day, Inc. (The Urgent Company, Inc.), Miyoko's Creamery, NadaMoo!, Ripple Foods, DiNoci Natural Foods LLC, NOONA'S ICE CREAM, LLC., Breyers (Unilever), and So Delicious Dairy Free (WhiteWave Foods) (Danone SA).
Strategies Deployed in Non-Dairy Frozen Dessert Market
May-2022: So Delicious Dairy Free launched a new line of creamy, dreamy, dairy-free frozen desserts. The new product line is a queue of dairy-free frozen desserts that were produced by flavor prophets and made for dairy-lovers who have yet to realize just how delicious dairy-free can be. Additionally, These dairy-free frozen are not made from a cow.
Mar-2022: Ripple Foods unveiled offering of plant-based product: Oatmilk + Protein. The new offering provides great-tasting, healthy, and creamy oat milk that include 6 grams of plant-based protein per serving, 3x extra protein than most common oat milk providing, along with 50% less sugar and 50% better calcium than dairy milk.
Dec-2021: The Urgent Company completed the acquisition of Coolhaus, the top women-owned ice cream brand in the grocery store. With this acquisition, Coolhaus enters The Urgent Company's family of labels, such as Modern Kitchen, Brave Robot, and California Performance, in an action that extends its product offering, heightens its loyalty to an enhanced food system and cements its increasing supervision in the dairy aisle.
Oct-2021: Yoga-urt expanded its geographical footprint by establishing plant-based, handcrafted treats in Santa Monica, Los Angeles. With this expansion, the company aimed to grab the possibility of achieving Treats Frozen Yogurt Bar with a new Yoga-urt outlet as a captivating option to expand their business.
Mar-2021: NadaMoo introduced four no-sugar-added tastes to their existing creamy lineup. The new lineup consists of Vanilla, Chocolate, Strawberry, and Mint Chip, the new line would fill the toughest desires with NadaMoo!'s guilt-free recipe.
Aug-2020: Danone North America introduced Light Frozen Desserts. The new product is an update of the brand's frozen mousseline and launched in several sweet, salty, and fruity mixtures. Additionally, to obtain the most delicious frozen desserts to sweet treat enthusiasts and to help others express lower-calorie offerings.
Feb-2020: Ripple Foods introduced a new non-dairy ice cream line made with pea protein. The new ice cream is a plant-based mix of a pea protein blend, organic cane sugar, and coconut oil. Additionally, all flavors are soy-free and lactose-free with Chocolate, Vanilla, and Mint Chip being gluten-free as well.
Feb-2020: So Delicious Dairy Free unveiled new oh-so-delicious flavors to its line of Oatmilk Frozen Desserts. The new four flavors are prepared with cream, smooth oatmilk, and combined with thoughtfully selected ingredients, creating dessert even more tastier.
Mar-2019: Jeni's Splendid Ice Creams introduced the first dairy-free product line. The new product line is coconut cream-based and offers four flavors such as Cold Brew with Coconut Cream, Dark Chocolate Truffle, Texas Sheet Cake, and Roasted Peanut Butter & Strawberry Jam.
Apr-2018-Apr: NadaMoo came into a partnership with Stater Bros, a Southern California grocer. Together, the companies aimed to fulfill the demand from consumers for better-for-you products, particularly in traditional grocers, to form a possibility to provide quality outcomes to society.
Market Segments covered in the Report:
By Type
By Distribution Channel
By Geography
Companies Profiled
Unique Offerings from KBV Research
6.1.3.1.2.1 US Non-Dairy Frozen Dessert Market by Retail Type
6.1.3.2.2.1 Canada Non-Dairy Frozen Dessert Market by Retail Type
6.1.3.3.2.1 Mexico Non-Dairy Frozen Dessert Market by Retail Type
6.1.3.4.2.1 Rest of North America Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.1.2.1 Germany Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.2.2.1 UK Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.3.2.1 France Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.4.2.1 Russia Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.5.2.1 Spain Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.6.2.1 Italy Non-Dairy Frozen Dessert Market by Retail Type
6.2.3.7.2.1 Rest of Europe Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.1.2.1 China Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.2.2.1 Japan Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.3.2.1 India Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.4.2.1 South Korea Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.5.2.1 Singapore Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.6.2.1 Malaysia Non-Dairy Frozen Dessert Market by Retail Type
6.3.3.7.2.1 Rest of Asia Pacific Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.1.2.1 Brazil Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.2.2.1 Argentina Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.3.2.1 UAE Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.4.2.1 Saudi Arabia Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.5.2.1 South Africa Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.6.2.1 Nigeria Non-Dairy Frozen Dessert Market by Retail Type
6.4.3.7.2.1 Rest of LAMEA Non-Dairy Frozen Dessert Market by Retail Type