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市場調査レポート
商品コード
1715625
植物性タンパク質市場:供給源、製品タイプ、形態、流通チャネル、用途別-2025-2030年世界予測Plant Based Protein Market by Source, Product Type, Form, Distribution Channel, Application - Global Forecast 2025-2030 |
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植物性タンパク質市場:供給源、製品タイプ、形態、流通チャネル、用途別-2025-2030年世界予測 |
出版日: 2025年04月01日
発行: 360iResearch
ページ情報: 英文 190 Pages
納期: 即日から翌営業日
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植物性タンパク質市場は、2024年には145億6,000万米ドルとなり、2025年には156億8,000万米ドル、CAGR7.94%で成長し、2030年には230億4,000万米ドルに達すると予測されています。
主な市場の統計 | |
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基準年 2024 | 145億6,000万米ドル |
推定年 2025 | 156億8,000万米ドル |
予測年 2030 | 230億4,000万米ドル |
CAGR(%) | 7.94% |
植物性タンパク質市場は、健康志向の高まりと持続可能な調達慣行への世界のシフトに牽引され、過去数年間で飛躍的な成長を遂げてきました。この分野は、ニッチなセグメントを超え、個人消費者にも大規模な施設にもアピールする、主流の栄養の中核をなす要素へと移行しました。その利点を裏付ける確かな科学的調査により、植物性タンパク質は健康的な代替品としてだけでなく、食品イノベーションと環境スチュワードシップの不可欠な一部としても位置づけられています。
従来の動物性タンパク質が環境に与える影響に関する意識の高まりと食品技術の急速な進歩が相まって、植物性代替タンパク質への投資が活発化しています。業界各社は研究開発を活用し、栄養価を損なうことなく従来のタンパク質源を模倣した製品を生産しています。そうすることで、消費者の需要、技術的創意工夫、規制当局の支援がダイナミックに交錯しながら、市場は進化を続けています。
植物性タンパク質市場の変革
近年、植物性タンパク質の情勢は、業界の常識を塗り替えるような変化を遂げています。消費者も企業も同様に、健康上のメリットだけでなく、食生活の選択が環境に与える影響についても理解し始めたことで、従来の認識は変わりつつあります。
現代の消費者は、透明性、倫理的な調達、多忙なライフスタイルに合った高性能な代替タンパク質を求めています。その結果、企業は技術革新と戦略的パートナーシップを採用し、こうした進化するニーズに応えようとしています。重要なシフトには、風味、食感、栄養プロファイルを改善する加工技術の進歩が含まれ、植物性タンパク質と従来のタンパク質とのギャップを埋めています。さらに、規制改革と持続可能性の目標は、投資と拡大のための肥沃な土壌を作り出し、革新的なタンパク質源へのシフトが持続可能かつ拡張可能であることを保証しています。この進化は、迅速な適応と先進的な戦略によって特徴づけられる市場情勢の舞台を整えつつあります。
植物性タンパク質市場の主なセグメンテーション洞察
詳細なセグメンテーション分析により、植物性タンパク質市場は複雑かつ多次元的であることが明らかになりました。栄養源の観点から、市場は藻類タンパク質と植物タンパク質の両方でセグメント化されます。藻類タンパク質はさらに、クロレラやスピルリナなどの明確なカテゴリーに精製され、植物タンパク質自体は、エンドウ豆、米、大豆タンパク質を含む人気のある亜種に分岐します。これらの細分化は、利害関係者が各ソースが示す栄養密度、風味プロファイル、機能的利点を理解するのに役立ちます。
製品タイプ別に見ると、市場は濃縮、分離、テクスチャード・プロテインに分類されます。これらの形態はそれぞれ、迅速な栄養補給から本格的な食事代替まで、異なる消費者の嗜好や用途ニーズに対応しています。同様に、最終製品の形態に関しても、業界は液体と粉末の両方のバリエーションを提供し、多様な料理用途や消費者の使用シナリオに対応しています。
流通チャネルを調べると、オフラインとオンラインという2つの戦略があることがわかる。専門店や大型スーパーマーケット、ハイパーマーケットなどの実店舗は、消費者との具体的な接点を提供し続ける一方、デジタル環境は利便性とアクセス性を提供し、市場への浸透が急速に進んでいます。セグメンテーション分析は、製品が動物飼料、栄養補助食品、飲食品などの分野で使用されるアプリケーションの領域にまで及ぶ。ここで、動物飼料セグメントには家畜飼料とペットフードが含まれ、栄養補助食品セグメントには食事代替オプションとスポーツ栄養が含まれ、飲食品カテゴリーにはベーカリー・菓子類、代替乳製品、代替肉類が含まれます。この包括的なセグメンテーションの枠組みにより、特定の消費者ニーズや製品の機能性に対応した、的を絞った市場戦略が可能になります。
The Plant Based Protein Market was valued at USD 14.56 billion in 2024 and is projected to grow to USD 15.68 billion in 2025, with a CAGR of 7.94%, reaching USD 23.04 billion by 2030.
KEY MARKET STATISTICS | |
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Base Year [2024] | USD 14.56 billion |
Estimated Year [2025] | USD 15.68 billion |
Forecast Year [2030] | USD 23.04 billion |
CAGR (%) | 7.94% |
The plant-based protein market has witnessed exponential growth over the past few years, driven by increasingly health-conscious consumers and a global shift toward sustainable sourcing practices. This sector has moved beyond a niche segment to become a core component of mainstream nutrition, appealing to both individual consumers and large-scale institutions. With robust scientific research backing its benefits, plant-based protein is not only positioned as a healthy alternative but also as an integral part of food innovation and environmental stewardship.
The rising awareness regarding the environmental impact of traditional animal-based proteins, combined with rapid advancements in food technology, has catalyzed investment in plant-based alternatives. Industry players are leveraging research and development to produce products that mimic traditional protein sources without compromising nutritional value. In doing so, the market continues to evolve, driven by a dynamic intersection of consumer demand, technological ingenuity, and regulatory support.
Transformative Shifts in the Protein Landscape
Over recent years, the landscape of plant-based protein has experienced transformative shifts that have redefined industry norms. Traditional perceptions are evolving as consumers and businesses alike begin to appreciate not only the health benefits but also the environmental impact of their dietary choices.
Modern consumers demand transparency, ethical sourcing, and high-performance protein alternatives that fit busy lifestyles. As a result, companies are embracing technological innovations and strategic partnerships to better meet these evolving needs. Significant shifts include advances in processing technologies that improve flavor, texture, and nutritional profiles, thus bridging the gap between plant-based and conventional proteins. Additionally, regulatory reforms and sustainability targets are creating fertile ground for investment and expansion, ensuring that the shift toward innovative protein sources is both sustainable and scalable. This evolution is setting the stage for a market landscape marked by rapid adaptation and forward-thinking strategies.
Key Segmentation Insights in the Plant-Based Protein Market
An in-depth segmentation analysis reveals a complex and multi-dimensional plant-based protein market. From the perspective of the nutrient source, the market is segmented by both algae protein and plant protein. Algae protein is further refined into distinct categories such as chlorella and spirulina, while plant protein itself branches into popular variants including pea, rice, and soy protein. These subdivisions help stakeholders understand the nutrient densities, flavor profiles, and functional benefits exhibited by each source.
When examined across product types, the market categorizes offerings into concentrates, isolates, and textured proteins. Each of these forms serves different consumer preferences and application needs, ranging from quick nutritional boosts to full-fledged meal replacements. Similarly, in terms of final product form, the industry offers both liquid and powder variants, catering to diverse culinary applications and consumer usage scenarios.
Examining distribution channels uncovers a dual strategy: offline and online. Physical retail environments such as specialty stores and larger supermarkets or hypermarkets continue to provide tangible consumer touch points, while the digital landscape offers convenience, accessibility, and rapidly growing market penetration. The segmentation analysis extends into the realm of application where products are used in areas such as animal feed, dietary supplements, and food and beverages. Here, the animal feed segment includes both livestock feed and pet food; dietary segments focus on meal replacement options and sports nutrition; and the food and beverage category covers bakery and confectionery products, dairy alternatives, and meat alternatives. This comprehensive segmentation framework allows for targeted market strategies that address specific consumer needs and product functionalities.
Based on Source, market is studied across Algae Protein and Plant Protein. The Algae Protein is further studied across Chlorella and Spirulina. The Plant Protein is further studied across Pea Protein, Rice Protein, and Soy Protein.
Based on Product Type, market is studied across Concentrates, Isolates, and Textured.
Based on Form, market is studied across Liquid and Powder.
Based on Distribution Channel, market is studied across Offline and Online. The Offline is further studied across Specialty Stores and Supermarkets/Hypermarkets.
Based on Application, market is studied across Animal Feed, Dietary Supplements, and Food & Beverages. The Animal Feed is further studied across Livestock Feed and Pet Food. The Dietary Supplements is further studied across Meal Replacement and Sports Nutrition. The Food & Beverages is further studied across Bakery & Confectionery, Dairy Alternatives, and Meat Alternatives.
Key Regional Insights Shaping Market Dynamics
Regional dynamics play a pivotal role in shaping the global plant-based protein market. The Americas have emerged as an early adopter with substantial investments in innovation, driven by strong consumer demand for sustainable food options and health-focused products. In addition, regulatory frameworks and educational campaigns in the Americas continue to bolster market confidence.
In regions spanning Europe, the Middle East, and Africa, an accelerating trend toward plant-based diets is combined with a rich tradition of culinary diversity. These regions are witnessing an increasing number of startups and established conglomerates investing significantly in research and development to bring innovative and locally adapted products to market. Economic growth and shifting consumer perceptions in these diverse regions have fostered robust market demand.
Asia-Pacific stands out for its dynamic growth driven by rapid urbanization, rising disposable incomes, and a growing interest in plant-based lifestyles. Countries within this region are not only embracing innovation but are also playing a crucial role in scaling production and enhancing supply chain efficiencies. The confluence of these regional insights provides a comprehensive view of market challenges and opportunities, guiding investors and companies in strategizing for long-term growth.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Key Companies Insights Driving Industry Innovation
The competitive landscape is marked by a diverse mix of established industry giants and innovative newcomers. Leading companies such as AGT Food and Ingredients Inc., AMCO Proteins, and Aminola B.V. have demonstrated resilience by continuously adapting to market shifts and investing in research-driven product development. Notably, major players like Archer Daniels Midland Company and Atlantic Natural Foods LLC have leveraged their extensive supply chains to introduce novel plant-based protein formulations that cater to a wide range of consumer demands.
Additional industry frontrunners including Axiom Foods Inc., Batory Foods, Inc., and Burcon NutraScience Corporation have redefined product quality and operational efficiency, paving the way for measurable growth. Corporations such as Cargill, Incorporated, COSUCRA Groupe Warcoing S.A., and DuPont de Nemours, Inc. stand at the forefront of technological advancements, utilizing cutting-edge research to enhance production capabilities. Well-established names like Emsland Group, Glanbia PLC, Ingredion Incorporated, Kerry Group PLC, and Koninklijke DSM N.V. continue to introduce groundbreaking formulations that not only meet nutritional requirements but also overcome consumer skepticism about plant-based diets. Global leaders including NOW Health Group, Inc., Proeon, PURIS, Roquette Freres SA, Sotexpro by Gemef Industries, Tate & Lyle PLC, The Green Labs LLC, The Scoular Company, and Wilmar International Limited have significantly contributed to market trends by investing in large-scale production and sustainable sourcing methodologies. This diverse mix of industry leaders ensures an ecosystem that is both innovative and responsive to evolving market dynamics.
The report delves into recent significant developments in the Plant Based Protein Market, highlighting leading vendors and their innovative profiles. These include AGT Food and Ingredients Inc., AMCO Proteins, Aminola B.V., Archer Daniels Midland Company, Atlantic Natural Foods LLC, Axiom Foods Inc., Batory Foods, Inc., Burcon NutraScience Corporation, Cargill, Incorporated, COSUCRA Groupe Warcoing S.A., DuPont de Nemours, Inc., Emsland Group, Glanbia PLC, Ingredion Incorporated, Kerry Group PLC, Koninklijke DSM N.V., NOW Health Group, Inc., Proeon, PURIS, Roquette Freres SA, Sotexpro by Gemef Industries, Tate & Lyle PLC, The Green Labs LLC, The Scoular Company, and Wilmar International Limited. Actionable Recommendations for Industry Leaders
Industry leaders must focus on a combination of innovation, strategic partnerships, and market responsiveness to maintain a competitive edge in the plant-based protein sector. It is imperative to invest in research and development initiatives that refine product taste and nutritional profiles, as this not only meets consumer expectations but also opens avenues for premium pricing.
Organizations are encouraged to explore and expand digital sales channels, ensuring that both online and offline distribution strategies are closely integrated. Enhancing supply chain transparency and investing in traceability systems further builds consumer trust in product authenticity and ethical sourcing. Strong collaborations with technology firms can accelerate the adoption of advanced processing techniques, thereby improving product texture and reducing production costs.
Furthermore, tapping into niche market segments through customized product offerings can capture unmet needs. Tailored strategies that address regional demand variations, coupled with adaptive marketing campaigns, are essential for penetrating diverse consumer bases. Leaders should continuously monitor emerging trends and regulatory developments to swiftly adjust operational tactics. Emphasizing sustainable practices and circular economy principles will support long-term viability while reinforcing brand trust among environmentally conscious consumers.
Conclusion and Future Outlook
The plant-based protein market is positioned for sustained growth, driven by shifting consumer behaviors, innovative technological advancements, and evolving regulatory landscapes. Throughout this analysis, it has become clear that the market is not only robust but also versatile enough to cater to a diverse range of applications-from animal feed and dietary supplements to high-demand food and beverage products. A thorough understanding of both segmentation nuances and regional dynamics is crucial for seizing market opportunities in a competitive global arena.
As companies continue to innovate and leverage strategic partnerships, the plant-based protein market is expected to set new benchmarks in quality, sustainability, and consumer satisfaction. By capitalizing on actionable insights and adapting to emerging trends, stakeholders can achieve long-term success in a rapidly evolving market. The landscape prompts a proactive approach where strategic investments and consumer-centric innovations will drive the future of the protein industry.