卵成分市場：製品、形態、最終用途別-2025-2030年の世界予測

卵成分市場は、2023年に119億6,000万米ドルと評価され、2024年には125億6,000万米ドルに達すると予測され、CAGR 5.18%で成長し、2030年には170億4,000万米ドルに達すると予測されています。

卵成分には、全卵、卵黄、卵白を含む卵由来の様々な製品が含まれ、多くの場合、液体、冷凍、乾燥の形態で入手可能です。これらの原料は、その優れた乳化、結着、起泡、増粘特性により、ベーカリー、菓子類、乳製品、調理済み食品などの多様な用途において極めて重要です。卵成分の需要は、その機能的汎用性と、高タンパクで栄養価の高い食事への消費者志向の高まりによって支えられています。同市場の主な成長促進要因としては、コンビニエンスフードの消費拡大、ベーカリー産業の拡大、プロテインサプリメントやスポーツ栄養における卵成分の利用強化につながる健康志向の高まりなどが挙げられます。ビーガン（完全菜食主義者）の動向やクリーンラベルに対する需要の高まりは、植物由来の卵代替品や従来の卵成分の機能特性を模倣したビーガン向けアプリケーションの開発など、技術革新の潜在的機会を形成しています。しかし、卵の供給に影響を与える鳥の病気による価格の変動や、動物福祉に関する倫理的な懸念など、市場は持続的な成長の課題となりうる制約に直面しています。また、経済変動や食品の安全性や製品表示に関する規制上の制約も大きな障害となる可能性があります。加工技術の調査と、より効率的で持続可能な抽出・脱水技術の開発は、研究と技術革新のための絶好の機会を提供します。さらに、ベーカリーや菓子類部門が成長軌道にあるアジアや中東の未開拓市場を開拓することは、有利な機会をもたらします。主要な世界企業が競合情勢にあるにもかかわらず、新興の地元メーカーや地域メーカーは、有機認証や環境持続可能性などのギャップに対処することで、ニッチ市場を開拓することができます。リスクを軽減し機会を活用するために、企業はサプライチェーンの強靭性を強化し、代替原料の研究開発に投資し、健康と持続可能性への消費者の嗜好の変化に合わせて製品を提供することに注力すべきです。同市場は、イノベーションと消費者動向への適応力を原動力として、着実な成長を遂げる好位置にあります。

市場力学：急速に進化する卵成分市場の主要市場インサイトを公開

卵成分市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができ、また、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 消費者の健康志向の高まりと卵タンパク質への嗜好性
  • 日常の食生活における様々な卵成分の採用
  • 世界の加工食品・簡便食品産業への投資
• 市場抑制要因
  • 卵成分に関連するコストの変動
• 市場機会
  • 卵成分用の革新的な包装・加工機器のイントロダクション
  • 卵成分の製造と配合の進歩
• 市場の課題
  • 製品の品質維持と製造に伴う複雑さ

ポーターのファイブフォース：卵成分市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、卵成分市場の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：卵成分市場における外部からの影響の把握

外部マクロ環境要因は、卵成分市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析：卵成分市場における競合情勢の把握

卵成分市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス：卵成分市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、卵成分市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によりベンダーを明確かつ的確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨：卵成分市場における成功への道筋を描く

卵成分市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を検討することで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 消費者の健康意識の高まりと卵タンパク質の嗜好
    • 日々の食生活に様々な卵成分を取り入れる
    • 世界中の加工食品およびインスタント食品業界への投資
  • 抑制要因
    • 卵成分に関連する変動コスト
  • 機会
    • 卵成分の革新的な包装・加工設備のイントロダクション
    • 卵成分の制作と策定における進歩
  • 課題
    • 製品の品質と製造の維持に伴う複雑さ
• 市場セグメンテーション分析
  • 製品：卵白ペプチドは健康に良い可能性があるとして、その使用が増加中
  • 形式：使用の柔軟性により、堅実な卵成分の採用が急増
  • 最終用途：食品・飲料業界における卵成分の使用法の進化
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 卵成分市場：製品別

• 卵白ペプチド
• 卵黄レシチン
• 卵殻膜

第7章 卵成分市場：形態別

• 液体
• 固体

第8章 卵成分市場：最終用途別

• 化粧品
• 飲食品
• 医薬品

第9章 南北アメリカの卵成分市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋地域の卵成分市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカの卵成分市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
  • Myos Corpはペットとスポーツ栄養における筋肉増強のための卵黄の可能性を解き放つ
  • カルメインフーズ、ファッシオエッグファームの卵生産資産を買収
• 戦略分析と提言

企業一覧

• A.G. Foods Limited
• Avangard by UkrLandFarming
• Bouwhuis Enthoven by Van Beek Group
• Deb EL Food
• Dutch Egg Powder Solutions by Wulro B.V
• EPS S.P.A.
• Eurovo Group
• Farm Pride
• IGRECA France
• Interovo Egg Group B.V.
• Jiangsu Kangde Eggs Co., Ltd.
• Kewpie Corporation
• M&D Prize Foods Pte Ltd.
• Merck KGaA
• Oskaloosa Foods
• OVOBEST Eiprodukte GmbH & Co. KG
• Peggs India by Raja Farms Pvt. Ltd.
• Pulviver
• ReadyWise
• Rembrandt Foods
• Rose Acre Farms
• Sanovo Technology Group
• Taj Agro International
• Venky's India Ltd.
• TM Ovostar

LIST OF FIGURES

• FIGURE 1. EGG INGREDIENTS MARKET RESEARCH PROCESS
• FIGURE 2. EGG INGREDIENTS MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL EGG INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL EGG INGREDIENTS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL EGG INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL EGG INGREDIENTS MARKET SIZE, BY FORM, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL EGG INGREDIENTS MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL EGG INGREDIENTS MARKET SIZE, BY END-USE, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL EGG INGREDIENTS MARKET SIZE, BY END-USE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. AMERICAS EGG INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 13. AMERICAS EGG INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. UNITED STATES EGG INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 15. UNITED STATES EGG INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. ASIA-PACIFIC EGG INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. ASIA-PACIFIC EGG INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. EUROPE, MIDDLE EAST & AFRICA EGG INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA EGG INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. EGG INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 21. EGG INGREDIENTS MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. EGG INGREDIENTS MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL EGG INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL EGG INGREDIENTS MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL EGG INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. EGG INGREDIENTS MARKET DYNAMICS
• TABLE 7. GLOBAL EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL EGG INGREDIENTS MARKET SIZE, BY EGG WHITE PEPTIDE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL EGG INGREDIENTS MARKET SIZE, BY EGG YOLK LECITHIN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL EGG INGREDIENTS MARKET SIZE, BY EGGSHELL MEMBRANE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL EGG INGREDIENTS MARKET SIZE, BY LIQUID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL EGG INGREDIENTS MARKET SIZE, BY SOLID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL EGG INGREDIENTS MARKET SIZE, BY COSMETICS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL EGG INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL EGG INGREDIENTS MARKET SIZE, BY PHARMACEUTICALS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. AMERICAS EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 19. AMERICAS EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 20. AMERICAS EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS EGG INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 22. ARGENTINA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 23. ARGENTINA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 24. ARGENTINA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 25. BRAZIL EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 26. BRAZIL EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 27. BRAZIL EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 28. CANADA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 29. CANADA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 30. CANADA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 31. MEXICO EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 32. MEXICO EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 33. MEXICO EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 34. UNITED STATES EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 35. UNITED STATES EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 36. UNITED STATES EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 37. UNITED STATES EGG INGREDIENTS MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 38. ASIA-PACIFIC EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 39. ASIA-PACIFIC EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 40. ASIA-PACIFIC EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 41. ASIA-PACIFIC EGG INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 42. AUSTRALIA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 43. AUSTRALIA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 44. AUSTRALIA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 45. CHINA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 46. CHINA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 47. CHINA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 48. INDIA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 49. INDIA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 50. INDIA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 51. INDONESIA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 52. INDONESIA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 53. INDONESIA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 54. JAPAN EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 55. JAPAN EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 56. JAPAN EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 57. MALAYSIA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 58. MALAYSIA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 59. MALAYSIA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 60. PHILIPPINES EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 61. PHILIPPINES EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 62. PHILIPPINES EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 63. SINGAPORE EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 64. SINGAPORE EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 65. SINGAPORE EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 66. SOUTH KOREA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 67. SOUTH KOREA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 68. SOUTH KOREA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 69. TAIWAN EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 70. TAIWAN EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 71. TAIWAN EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 72. THAILAND EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 73. THAILAND EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 74. THAILAND EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 75. VIETNAM EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 76. VIETNAM EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 77. VIETNAM EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 78. EUROPE, MIDDLE EAST & AFRICA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 79. EUROPE, MIDDLE EAST & AFRICA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 80. EUROPE, MIDDLE EAST & AFRICA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 81. EUROPE, MIDDLE EAST & AFRICA EGG INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 82. DENMARK EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 83. DENMARK EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 84. DENMARK EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 85. EGYPT EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 86. EGYPT EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 87. EGYPT EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 88. FINLAND EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 89. FINLAND EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 90. FINLAND EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 91. FRANCE EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 92. FRANCE EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 93. FRANCE EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 94. GERMANY EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 95. GERMANY EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 96. GERMANY EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 97. ISRAEL EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 98. ISRAEL EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 99. ISRAEL EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 100. ITALY EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 101. ITALY EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 102. ITALY EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 103. NETHERLANDS EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 104. NETHERLANDS EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 105. NETHERLANDS EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 106. NIGERIA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 107. NIGERIA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 108. NIGERIA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 109. NORWAY EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 110. NORWAY EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 111. NORWAY EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 112. POLAND EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 113. POLAND EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 114. POLAND EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 115. QATAR EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 116. QATAR EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 117. QATAR EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 118. RUSSIA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 119. RUSSIA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 120. RUSSIA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 121. SAUDI ARABIA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 122. SAUDI ARABIA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 123. SAUDI ARABIA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 124. SOUTH AFRICA EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 125. SOUTH AFRICA EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 126. SOUTH AFRICA EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 127. SPAIN EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 128. SPAIN EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 129. SPAIN EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 130. SWEDEN EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 131. SWEDEN EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 132. SWEDEN EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 133. SWITZERLAND EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 134. SWITZERLAND EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 135. SWITZERLAND EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 136. TURKEY EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 137. TURKEY EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 138. TURKEY EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 139. UNITED ARAB EMIRATES EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 140. UNITED ARAB EMIRATES EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 141. UNITED ARAB EMIRATES EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 142. UNITED KINGDOM EGG INGREDIENTS MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 143. UNITED KINGDOM EGG INGREDIENTS MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 144. UNITED KINGDOM EGG INGREDIENTS MARKET SIZE, BY END-USE, 2018-2030 (USD MILLION)
• TABLE 145. EGG INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 146. EGG INGREDIENTS MARKET, FPNV POSITIONING MATRIX, 2023

The Egg Ingredients Market was valued at USD 11.96 billion in 2023, expected to reach USD 12.56 billion in 2024, and is projected to grow at a CAGR of 5.18%, to USD 17.04 billion by 2030.

Egg ingredients encompass various products derived from eggs, including whole eggs, egg yolks, and egg whites, often available in liquid, frozen, or dried forms. These ingredients are crucial in diverse applications such as bakery, confectionery, dairy, and ready-to-eat meals thanks to their exceptional emulsifying, binding, foaming, and thickening properties. The demand for egg ingredients is buoyed by their functional versatility and increasing consumer inclination towards high-protein and nutritious diets. Major growth drivers in this market include the rising consumption of convenience foods, expanding bakery industry, and growing health consciousness leading to enhanced egg ingredient utilization in protein supplements and sports nutrition. Emerging vegan trends and clean label demands are shaping potential opportunities for innovation, such as the development of plant-based egg substitutes and enhanced vegan applications that mimic the functional characteristics of traditional egg ingredients. However, the market faces limitations such as fluctuating prices due to avian diseases impacting egg supply and ethical concerns regarding animal welfare, which can challenge sustained growth. Economic volatility and regulatory constraints regarding food safety and product labeling can also pose significant hurdles. Advancements in processing technologies and the creation of more efficient and sustainable extraction and dehydration techniques offer ripe arenas for research and innovation. Furthermore, tapping into unexploited markets in Asia and the Middle East, where bakery and confectionery sectors are on a growth trajectory, present lucrative opportunities. Despite a competitive landscape with key global players, emerging local and regional manufacturers can exploit niche markets by addressing gaps like organic certification and environmental sustainability. To mitigate risks and leverage opportunities, businesses should focus on enhancing supply chain resilience, investing in R&D for alternative ingredients, and aligning product offerings with shifting consumer preferences towards health and sustainability. The market is well-positioned for steady growth, driven by innovation and adaptability to consumer trends.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Egg Ingredients Market

The Egg Ingredients Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Growing health consciousness among consumers and a preference for egg protein
  • Adoption of various egg ingredients in daily diet
  • Investments in processed and convenience food industry worldwide
• Market Restraints
  • Fluctuating costs associated with egg ingredients
• Market Opportunities
  • Introduction of innovative packaging and processing equipment for egg ingredients
  • Advancements in the production and formulation of egg ingredients
• Market Challenges
  • Complexities associated with maintaining product quality and manufacturing

Porter's Five Forces: A Strategic Tool for Navigating the Egg Ingredients Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Egg Ingredients Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Egg Ingredients Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Egg Ingredients Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Egg Ingredients Market

A detailed market share analysis in the Egg Ingredients Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Egg Ingredients Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Egg Ingredients Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Egg Ingredients Market

A strategic analysis of the Egg Ingredients Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Egg Ingredients Market, highlighting leading vendors and their innovative profiles. These include A.G. Foods Limited, Avangard by UkrLandFarming, Bouwhuis Enthoven by Van Beek Group, Deb EL Food, Dutch Egg Powder Solutions by Wulro B.V, EPS S.P.A., Eurovo Group, Farm Pride, IGRECA France, Interovo Egg Group B.V., Jiangsu Kangde Eggs Co., Ltd., Kewpie Corporation, M&D Prize Foods Pte Ltd., Merck KGaA, Oskaloosa Foods, OVOBEST Eiprodukte GmbH & Co. KG, Peggs India by Raja Farms Pvt. Ltd., Pulviver, ReadyWise, Rembrandt Foods, Rose Acre Farms, Sanovo Technology Group, Taj Agro International, Venky's India Ltd., and TM Ovostar.

Market Segmentation & Coverage

This research report categorizes the Egg Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Product, market is studied across Egg White Peptide, Egg Yolk Lecithin, and Eggshell Membrane.
• Based on Form, market is studied across Liquid and Solid.
• Based on End-Use, market is studied across Cosmetics, Food & Beverage, and Pharmaceuticals.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Growing health consciousness among consumers and a preference for egg protein
    • 5.1.1.2. Adoption of various egg ingredients in daily diet
    • 5.1.1.3. Investments in processed and convenience food industry worldwide
  • 5.1.2. Restraints
    • 5.1.2.1. Fluctuating costs associated with egg ingredients
  • 5.1.3. Opportunities
    • 5.1.3.1. Introduction of innovative packaging and processing equipment for egg ingredients
    • 5.1.3.2. Advancements in the production and formulation of egg ingredients
  • 5.1.4. Challenges
    • 5.1.4.1. Complexities associated with maintaining product quality and manufacturing
• 5.2. Market Segmentation Analysis
  • 5.2.1. Product: Increasing use of egg white peptide owing to their potential health benefits
  • 5.2.2. Form: Burgeoning adoption of solid egg ingredients owing to their flexibility in usage
  • 5.2.3. End-Use: Evolving usage of egg ingredients in food and beverage sector
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Egg Ingredients Market, by Product

• 6.1. Introduction
• 6.2. Egg White Peptide
• 6.3. Egg Yolk Lecithin
• 6.4. Eggshell Membrane

7. Egg Ingredients Market, by Form

• 7.1. Introduction
• 7.2. Liquid
• 7.3. Solid

8. Egg Ingredients Market, by End-Use

• 8.1. Introduction
• 8.2. Cosmetics
• 8.3. Food & Beverage
• 8.4. Pharmaceuticals

9. Americas Egg Ingredients Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Egg Ingredients Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Egg Ingredients Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
  • 12.3.1. Myos Corp Unlocks Potential of Egg Yolks to Build Muscles in Pet and Sports Nutrition
  • 12.3.2. Cal-Maine Foods Acquires Egg Production Assets of Fassio Egg Farms
• 12.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. A.G. Foods Limited
• 2. Avangard by UkrLandFarming
• 3. Bouwhuis Enthoven by Van Beek Group
• 4. Deb EL Food
• 5. Dutch Egg Powder Solutions by Wulro B.V
• 6. EPS S.P.A.
• 7. Eurovo Group
• 8. Farm Pride
• 9. IGRECA France
• 10. Interovo Egg Group B.V.
• 11. Jiangsu Kangde Eggs Co., Ltd.
• 12. Kewpie Corporation
• 13. M&D Prize Foods Pte Ltd.
• 14. Merck KGaA
• 15. Oskaloosa Foods
• 16. OVOBEST Eiprodukte GmbH & Co. KG
• 17. Peggs India by Raja Farms Pvt. Ltd.
• 18. Pulviver
• 19. ReadyWise
• 20. Rembrandt Foods
• 21. Rose Acre Farms
• 22. Sanovo Technology Group
• 23. Taj Agro International
• 24. Venky's India Ltd.
• 25. TM Ovostar