食用油脂市場：製品、形態、流通チャネル別-2025-2030年世界予測

食用油脂市場の2023年の市場規模は697億7,000万米ドルで、2024年には734億4,000万米ドルに達すると予測され、CAGR 5.42％で成長し、2030年には1,010億米ドルに達すると予測されています。

食用油脂市場は、より広範な食品・飲料業界におけるダイナミックなセグメントであり、主に調理と飲食品に使用されるバター、マーガリン、ラード、植物油などの製品によって定義されます。これらの製品の必要性は、風味を高め、食感を与え、調理工程での熱伝達を促進する能力に由来します。調理用油脂は、揚げ物、炒め物、焼き物など様々な調理法に適用され、家庭用と業務用の両方の厨房で最終用途を見出すことができます。市場成長に影響を与える主な要因としては、可処分所得の増加、都市化の進展、健康志向の食生活へのシフト、多様な料理の人気の高まりなどが挙げられます。健康志向の動向に伴い、飽和脂肪酸やトランス脂肪酸の少ない調理用油脂や、強化油のような健康効果を高めた油脂の開発機会が拡大しています。こうした健康志向のイノベーションは、オーガニックや植物由来の食用油に対する需要の高まりとマッチしており、新たな製品ラインの可能性を提供しています。しかし、市場成長の妨げとなっているのは、原料価格の変動、健康基準に関する規制の問題、エアフライのような代替調理法との競合といった課題です。企業は、環境意識の高い消費者にアピールするため、より健康的な選択肢の研究開発、持続可能な調達、環境に優しい包装に注力することが推奨されます。イノベーションは、健康上の利点と卓越した料理性を兼ね備えた多機能調理用油脂の創造に重点を置くことができると思われます。市場競争は激しいもの、細分化されているため、革新的なソリューションを持つ新規参入企業にチャンスがあります。事業を成功させるためには、消費者の嗜好の変化や規制の変更に適応し、機敏性を維持する必要があります。さらに、戦略的パートナーシップやコラボレーションは、市場での存在感を確固たるものにする上で極めて重要です。全体として、食用油脂市場は、消費者の需要の変化と持続可能な実践の必要性によって強調された、機会と課題のバランスを示しています。

市場力学：急速に進化する食用油脂市場の主要市場インサイトを公開

食用油脂市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的意思決定、新たなビジネスチャンスの獲得を行うことができます。こうした動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 加工食品と簡便食品の生産の増加
  • レストランやカフェにおける高級食用油脂へのニーズの高まり
  • オンライン・チャネルを通じた多様な食用油脂の入手可能性
• 市場抑制要因
  • 熱酸化と安定性に関する制約
• 市場機会
  • 食用油脂の配合と原料調達の進歩
  • 食用油脂の成功したマーケティング戦略と効果的なブランディング
• 市場の課題
  • 不純物混入の懸念と食用油脂生産による環境への影響

ポーターのファイブフォース：食用油脂市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、食用油脂市場の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：食用油脂市場における外部からの影響の把握

外部マクロ環境要因は、食用油脂市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析食用油脂市場における競合情勢の把握

食用油脂市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス食用油脂市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、食用油脂市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によりベンダーを明確かつ的確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨食用油脂市場における成功への道筋を描く

食用油脂市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 加工食品やインスタント食品の生産増加
    • レストランやカフェでの高級調理油の需要増加
    • オンラインチャネルを通じて多様な調理油を幅広く入手可能
  • 抑制要因
    • 熱酸化と安定性に関連する制限
  • 機会
    • 調理用油脂の配合と原料調達の進歩
    • 調理油脂の成功するマーケティング戦略と効果的なブランディング
  • 課題
    • 食用油脂生産における不純物混入と環境への影響に関する懸念
• 市場セグメンテーション分析
  • 製品：適切な健康状態を維持するために、消費者による健康的な食品の代替品の需要が高まっているため、オリーブオイルが好まれる選択肢となっています。
  • 形態：固形食用油脂は、使いやすく入手しやすいため人気が高まっています。
  • 流通チャネル：包括的な供給と便利なワンストップショッピング体験により、コンビニエンスストアが食用油脂市場を独占しています。
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 食用油脂市場：製品別

• バター
• マーガリン
• オリーブ油
• 塗りやすい油脂
• 植物油と種子油

第7章 食用油脂市場：形態別

• 液体
• 半固体
• 固体

第8章 食用油脂市場：流通チャネル別

• コンビニエンスストア
• ハイパーマーケット/スーパーマーケット
• オンラインチャンネル

第9章 南北アメリカの食用油脂市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第10章 アジア太平洋地域の食用油脂市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第11章 欧州・中東・アフリカの食用油脂市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第12章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
  • ノーリッシュ・イングリディエンツは、2019年後半に「本物の動物の味と香り」を持つ脂肪を発売することを目指しています。 2024
  • マイコレナ、欧州の大手企業と提携し、菌類安定化脂肪マイコレインを商業的に発売
  • カーギルとCUBIQ FOODSが植物由来食品の顧客イノベーションを加速させるため、新たな脂肪技術で協力
• 戦略分析と提言

企業一覧

• AMUL by Anand Milk Union Limited
• Archer Daniels Midland Company
• Arla Foods Amba
• Boustead Holdings Berhad
• Bunge Ltd.
• Butterball Farms Inc.
• Cargill, Incorporated
• Celebes Coconut Corporation
• Dairy Farmers of America, Inc.
• Dana Dairy Group
• Glanbia PLC
• Groupe Lactalis
• Hatsun Agro Product Limited
• Koninklijke FrieslandCampina NV
• Land O'Lakes, Inc.
• Meadow Foods Ltd.
• Mewah Group
• Nestle S.A.
• Puratos NV
• Srijaroen Group
• Unilever PLC
• United Palm Oil Industry Public Company Limited
• Univanich Palm Oil Public Company Ltd.
• Wilmar International Limited

LIST OF FIGURES

• FIGURE 1. COOKING FAT MARKET RESEARCH PROCESS
• FIGURE 2. COOKING FAT MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL COOKING FAT MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL COOKING FAT MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL COOKING FAT MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL COOKING FAT MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL COOKING FAT MARKET SIZE, BY FORM, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL COOKING FAT MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 13. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 15. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. COOKING FAT MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 21. COOKING FAT MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. COOKING FAT MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL COOKING FAT MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL COOKING FAT MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. COOKING FAT MARKET DYNAMICS
• TABLE 7. GLOBAL COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL COOKING FAT MARKET SIZE, BY BUTTER, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL COOKING FAT MARKET SIZE, BY MARGARINE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL COOKING FAT MARKET SIZE, BY OLIVE OIL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL COOKING FAT MARKET SIZE, BY SPREADABLE OILS & FATS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL COOKING FAT MARKET SIZE, BY VEGETABLE & SEED OIL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL COOKING FAT MARKET SIZE, BY LIQUID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL COOKING FAT MARKET SIZE, BY SEMI-SOLID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL COOKING FAT MARKET SIZE, BY SOLID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL COOKING FAT MARKET SIZE, BY CONVENIENCE STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL COOKING FAT MARKET SIZE, BY HYPERMARKETS/SUPERMARKETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL COOKING FAT MARKET SIZE, BY ONLINE CHANNELS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 22. AMERICAS COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 23. AMERICAS COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 24. AMERICAS COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 25. ARGENTINA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 26. ARGENTINA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 27. ARGENTINA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 28. BRAZIL COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 29. BRAZIL COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 30. BRAZIL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 31. CANADA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 32. CANADA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 33. CANADA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 34. MEXICO COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 35. MEXICO COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 36. MEXICO COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 37. UNITED STATES COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 38. UNITED STATES COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 39. UNITED STATES COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 40. UNITED STATES COOKING FAT MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 41. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 42. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 43. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 44. ASIA-PACIFIC COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 45. AUSTRALIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 46. AUSTRALIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 47. AUSTRALIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 48. CHINA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 49. CHINA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 50. CHINA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 51. INDIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 52. INDIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 53. INDIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 54. INDONESIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 55. INDONESIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 56. INDONESIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 57. JAPAN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 58. JAPAN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 59. JAPAN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 60. MALAYSIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 61. MALAYSIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 62. MALAYSIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 63. PHILIPPINES COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 64. PHILIPPINES COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 65. PHILIPPINES COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 66. SINGAPORE COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 67. SINGAPORE COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 68. SINGAPORE COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 69. SOUTH KOREA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 70. SOUTH KOREA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 71. SOUTH KOREA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 72. TAIWAN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 73. TAIWAN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 74. TAIWAN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 75. THAILAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 76. THAILAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 77. THAILAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 78. VIETNAM COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 79. VIETNAM COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 80. VIETNAM COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 81. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 82. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 83. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 84. EUROPE, MIDDLE EAST & AFRICA COOKING FAT MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 85. DENMARK COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 86. DENMARK COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 87. DENMARK COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 88. EGYPT COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 89. EGYPT COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 90. EGYPT COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 91. FINLAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 92. FINLAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 93. FINLAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 94. FRANCE COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 95. FRANCE COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 96. FRANCE COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 97. GERMANY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 98. GERMANY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 99. GERMANY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 100. ISRAEL COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 101. ISRAEL COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 102. ISRAEL COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 103. ITALY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 104. ITALY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 105. ITALY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 106. NETHERLANDS COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 107. NETHERLANDS COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 108. NETHERLANDS COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 109. NIGERIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 110. NIGERIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 111. NIGERIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 112. NORWAY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 113. NORWAY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 114. NORWAY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 115. POLAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 116. POLAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 117. POLAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 118. QATAR COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 119. QATAR COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 120. QATAR COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 121. RUSSIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 122. RUSSIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 123. RUSSIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 124. SAUDI ARABIA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 125. SAUDI ARABIA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 126. SAUDI ARABIA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 127. SOUTH AFRICA COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 128. SOUTH AFRICA COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 129. SOUTH AFRICA COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 130. SPAIN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 131. SPAIN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 132. SPAIN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 133. SWEDEN COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 134. SWEDEN COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 135. SWEDEN COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 136. SWITZERLAND COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 137. SWITZERLAND COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 138. SWITZERLAND COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 139. TURKEY COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 140. TURKEY COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 141. TURKEY COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 142. UNITED ARAB EMIRATES COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 143. UNITED ARAB EMIRATES COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 144. UNITED ARAB EMIRATES COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 145. UNITED KINGDOM COOKING FAT MARKET SIZE, BY PRODUCT, 2018-2030 (USD MILLION)
• TABLE 146. UNITED KINGDOM COOKING FAT MARKET SIZE, BY FORM, 2018-2030 (USD MILLION)
• TABLE 147. UNITED KINGDOM COOKING FAT MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 148. COOKING FAT MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 149. COOKING FAT MARKET, FPNV POSITIONING MATRIX, 2023

The Cooking Fat Market was valued at USD 69.77 billion in 2023, expected to reach USD 73.44 billion in 2024, and is projected to grow at a CAGR of 5.42%, to USD 101.00 billion by 2030.

The market for cooking fats is a dynamic segment within the broader food and beverage industry, defined by products such as butter, margarine, lard, and vegetable oils used primarily for cooking and baking. The necessity of these products stems from their ability to enhance flavor, provide texture, and facilitate heat transfer in culinary processes. Cooking fats are applicable across various food preparation methods, including frying, sauteing, and baking, and find end-use scope in both household and commercial kitchens globally. Key factors influencing market growth include rising disposable incomes, increasing urbanization, shifts toward health-conscious dietary practices, and the growing popularity of diverse cuisines. With the trend of health and wellness, there is an expanding opportunity for the development of cooking fats with lower saturated fats, trans fats, or augmented health benefits such as fortified oils. These health-oriented innovations are matched by the rising demand for organic and plant-based cooking oils, offering potential for new product lines. However, market growth is hindered by challenges such as fluctuating raw material prices, regulatory issues concerning health standards, and competition from alternative cooking methods like air frying. Companies are recommended to focus on R&D for healthier options, sustainable sourcing, and eco-friendly packaging to appeal to environmentally conscious consumers. Innovation could emphasize creating multi-functional cooking fats that combine health benefits with culinary excellence. The market, although competitive, is fragmented, offering opportunities for new entrants with innovative solutions. To thrive, businesses must remain agile, adapting to evolving consumer preferences and regulatory changes. Additionally, strategic partnerships and collaborations could be pivotal in solidifying market presence. Overall, the cooking fat market displays a balance of opportunity and challenge, underscored by shifting consumer demands and the need for sustainable practices.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Cooking Fat Market

The Cooking Fat Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Increasing production of processed and convenience foods
  • Rising need for premium cooking fats in restaurants and cafes
  • Wide availability of a diverse range of cooking fats through online channels
• Market Restraints
  • Limitations associated with thermal oxidation and stability
• Market Opportunities
  • Advancements in the formulation and sourcing ingredients of cooking fats
  • Successful marketing strategies and effective branding for cooking fats
• Market Challenges
  • Concerns of adulteration and the environmental impact of cooking fat production

Porter's Five Forces: A Strategic Tool for Navigating the Cooking Fat Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Cooking Fat Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Cooking Fat Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Cooking Fat Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Cooking Fat Market

A detailed market share analysis in the Cooking Fat Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Cooking Fat Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Cooking Fat Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Cooking Fat Market

A strategic analysis of the Cooking Fat Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Cooking Fat Market, highlighting leading vendors and their innovative profiles. These include AMUL by Anand Milk Union Limited, Archer Daniels Midland Company, Arla Foods Amba, Boustead Holdings Berhad, Bunge Ltd., Butterball Farms Inc., Cargill, Incorporated, Celebes Coconut Corporation, Dairy Farmers of America, Inc., Dana Dairy Group, Glanbia PLC, Groupe Lactalis, Hatsun Agro Product Limited, Koninklijke FrieslandCampina NV, Land O'Lakes, Inc., Meadow Foods Ltd., Mewah Group, Nestle S.A., Puratos NV, Srijaroen Group, Unilever PLC, United Palm Oil Industry Public Company Limited, Univanich Palm Oil Public Company Ltd., and Wilmar International Limited.

Market Segmentation & Coverage

This research report categorizes the Cooking Fat Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Product, market is studied across Butter, Margarine, Olive Oil, Spreadable Oils & Fats, and Vegetable & Seed Oil.
• Based on Form, market is studied across Liquid, Semi-Solid, and Solid.
• Based on Distribution Channel, market is studied across Convenience Stores, Hypermarkets/Supermarkets, and Online Channels.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Increasing production of processed and convenience foods
    • 5.1.1.2. Rising need for premium cooking fats in restaurants and cafes
    • 5.1.1.3. Wide availability of a diverse range of cooking fats through online channels
  • 5.1.2. Restraints
    • 5.1.2.1. Limitations associated with thermal oxidation and stability
  • 5.1.3. Opportunities
    • 5.1.3.1. Advancements in the formulation and sourcing ingredients of cooking fats
    • 5.1.3.2. Successful marketing strategies and effective branding for cooking fats
  • 5.1.4. Challenges
    • 5.1.4.1. Concerns of adulteration and the environmental impact of cooking fat production
• 5.2. Market Segmentation Analysis
  • 5.2.1. Product: Olive oils preferred choice due to increased demand of healthy food alternatives by the consumers in order to maintain proper health condition
  • 5.2.2. Form: Increased popularity of solid cooking oils and fats due to is easy usage and availability
  • 5.2.3. Distribution Channels: Convenience stores dominate the cooking fat market due to the comprehensive supply and convenient one-stop shopping experience
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Cooking Fat Market, by Product

• 6.1. Introduction
• 6.2. Butter
• 6.3. Margarine
• 6.4. Olive Oil
• 6.5. Spreadable Oils & Fats
• 6.6. Vegetable & Seed Oil

7. Cooking Fat Market, by Form

• 7.1. Introduction
• 7.2. Liquid
• 7.3. Semi-Solid
• 7.4. Solid

8. Cooking Fat Market, by Distribution Channel

• 8.1. Introduction
• 8.2. Convenience Stores
• 8.3. Hypermarkets/Supermarkets
• 8.4. Online Channels

9. Americas Cooking Fat Market

• 9.1. Introduction
• 9.2. Argentina
• 9.3. Brazil
• 9.4. Canada
• 9.5. Mexico
• 9.6. United States

10. Asia-Pacific Cooking Fat Market

• 10.1. Introduction
• 10.2. Australia
• 10.3. China
• 10.4. India
• 10.5. Indonesia
• 10.6. Japan
• 10.7. Malaysia
• 10.8. Philippines
• 10.9. Singapore
• 10.10. South Korea
• 10.11. Taiwan
• 10.12. Thailand
• 10.13. Vietnam

11. Europe, Middle East & Africa Cooking Fat Market

• 11.1. Introduction
• 11.2. Denmark
• 11.3. Egypt
• 11.4. Finland
• 11.5. France
• 11.6. Germany
• 11.7. Israel
• 11.8. Italy
• 11.9. Netherlands
• 11.10. Nigeria
• 11.11. Norway
• 11.12. Poland
• 11.13. Qatar
• 11.14. Russia
• 11.15. Saudi Arabia
• 11.16. South Africa
• 11.17. Spain
• 11.18. Sweden
• 11.19. Switzerland
• 11.20. Turkey
• 11.21. United Arab Emirates
• 11.22. United Kingdom

12. Competitive Landscape

• 12.1. Market Share Analysis, 2023
• 12.2. FPNV Positioning Matrix, 2023
• 12.3. Competitive Scenario Analysis
  • 12.3.1. Nourish Ingredients aims to launch fats with an 'authentic animal taste and aroma' in late 2024
  • 12.3.2. Mycorena Partners With Leading European Companies to Commercially Launch Fungi-Stabilised Fat Mycolein
  • 12.3.3. Cargill, CUBIQ FOODS collaborate on novel fat technology to accelerate customer innovation of plant-based food
• 12.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. AMUL by Anand Milk Union Limited
• 2. Archer Daniels Midland Company
• 3. Arla Foods Amba
• 4. Boustead Holdings Berhad
• 5. Bunge Ltd.
• 6. Butterball Farms Inc.
• 7. Cargill, Incorporated
• 8. Celebes Coconut Corporation
• 9. Dairy Farmers of America, Inc.
• 10. Dana Dairy Group
• 11. Glanbia PLC
• 12. Groupe Lactalis
• 13. Hatsun Agro Product Limited
• 14. Koninklijke FrieslandCampina NV
• 15. Land O'Lakes, Inc.
• 16. Meadow Foods Ltd.
• 17. Mewah Group
• 18. Nestle S.A.
• 19. Puratos NV
• 20. Srijaroen Group
• 21. Unilever PLC
• 22. United Palm Oil Industry Public Company Limited
• 23. Univanich Palm Oil Public Company Ltd.
• 24. Wilmar International Limited