低脂肪包装食品市場：製品タイプ別、流通チャネル別-2025-2030年の世界予測

低脂肪包装食品市場の2023年の市場規模は98億6,000万米ドルで、2024年には104億2,000万米ドルに達すると予測され、CAGR 6.03％で成長し、2030年には148億6,000万米ドルに達すると予測されています。

低脂肪パッケージ食品は、世界の食品業界の中で重要なセグメントとして浮上しており、利便性を犠牲にすることなく脂肪摂取量を減らすことを目指す健康志向の消費者に対応する製品を提供しています。この市場には、乳製品、スナック菓子、ベーカリー製品、調理済み食品など、味と栄養価を保ちながら脂肪含有量を減らす加工を施した幅広い食品が含まれます。

低脂肪包装食品の必要性は、肥満、心血管疾患、糖尿病といった健康問題の蔓延が拡大していることから生じ、消費者の意識とより健康的な食品オプションへの需要が高まっています。これらの製品の用途は広範囲に及び、レストラン、カフェテリア、ケータリング・サービスなど、家庭と商業の両方の場面で利用されています。エンドユーザーには通常、健康志向の個人、アスリート、特定の食事療法を必要とする患者などが含まれます。

市場の洞察によると、健康とウェルネスの動向の急増は、健康的な食事を推進する規制の取り組みと相まって、成長に大きく影響しています。食品加工技術の進歩は、低脂肪食品の味と品質を向上させることで潜在的な機会を提供し、消費者の幅広い受容を獲得します。機能性成分や植物由来の代替食品を取り入れるなど、製品開発における戦略的パートナーシップとイノベーションは、市場拡大のための有利な道筋を提示します。

しかし、味に対する消費者の懐疑的な見方や、低脂肪製品には風味がないという認識といった課題は、市場の成長を阻害する可能性があります。さらに、生産コストと、品質に影響を与えずに製品を再調整することの複雑さは、顕著な限界です。こうした課題を克服するために、企業は風味強化や自然な保存方法に関する調査や技術革新に注力することができます。包括的な市場調査を通じて消費者の嗜好を探ることも、オーダーメイドの製品提供の指針になります。

市場の性質はダイナミックで競争が激しいため、企業は継続的な研究開発に取り組んで製品ラインを革新し、デジタル・マーケティング戦略を活用して消費者に減脂肪加工食品の利点を啓蒙し、最終的に成長と市場での存在感を高めるべきです。

市場力学：急速に進化する低脂肪包装食品市場の主要市場洞察の解明

低脂肪包装食品市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。こうした動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 肥満と心血管疾患の増加
  • ヘルシーで低脂肪の食品に対する需要の高まり
  • パッケージ食品とRTE健康食品の急速な普及
• 市場抑制要因
  • パッケージ食品の高価格
• 市場機会
  • 環境に優しく持続可能なパッケージの普及
  • ホテル数の増加と新製品キャンペーンの展開
• 市場の課題
  • 標準化された規制認可の不安定さに関する問題

ポーターのファイブフォース：低脂肪包装食品市場をナビゲートする戦略ツール

ポーターのファイブフォースフレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することで、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：低脂肪包装食品市場における外部からの影響の把握

外部マクロ環境要因は、低脂肪包装食品市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析低脂肪包装食品市場における競合情勢の把握

低脂肪包装食品市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス低脂肪包装食品市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、低脂肪包装食品市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によりベンダーを明確かつ的確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨低脂肪包装食品市場における成功への道筋を描く

低脂肪包装食品市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を検討することで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 肥満と心血管疾患の増加
    • 健康的で低脂肪の食品に対する需要の増加
    • パッケージ食品やRTE健康食品の急速な普及
  • 抑制要因
    • パッケージ食品の高価格
  • 機会
    • 環境に優しく持続可能な包装の普及
    • ホテル数の増加と新商品キャンペーンの展開
  • 課題
    • 不安定な標準化された規制承認に関する問題
• 市場セグメンテーション分析
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 低脂肪包装食品市場：製品タイプ別

• ベーカリー製品
• シリアル
• 菓子類製品
• 乳製品
• 肉、魚、鶏肉製品

第7章 低脂肪包装食品市場：流通チャネル別

• コンビニエンスストア
• オンライン小売
• 専門店
• スーパーマーケットとハイパーマーケット

第8章 南北アメリカの低脂肪包装食品市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第9章 アジア太平洋地域の低脂肪包装食品市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第10章 欧州・中東・アフリカの低脂肪包装食品市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第11章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• Ajinomoto Co., Inc.
• Anand Milk Union Limited
• Cargill, Inc.
• Danone S.A.
• DFM Foods Ltd.
• General Mills Inc.
• Kellogg Co.
• Kerry Group PLC
• Land O Lakes Inc.
• Nestle S.A.
• PepsiCo Inc.
• Rockview Dairies, Inc.
• Tesco PLC
• The Hershey Co.
• The Kraft Heinz Company
• Unilever PLC

LIST OF FIGURES

• FIGURE 1. REDUCED FAT PACKAGED FOOD MARKET RESEARCH PROCESS
• FIGURE 2. REDUCED FAT PACKAGED FOOD MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. AMERICAS REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 11. AMERICAS REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. UNITED STATES REDUCED FAT PACKAGED FOOD MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 13. UNITED STATES REDUCED FAT PACKAGED FOOD MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. ASIA-PACIFIC REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 15. ASIA-PACIFIC REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. EUROPE, MIDDLE EAST & AFRICA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. EUROPE, MIDDLE EAST & AFRICA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. REDUCED FAT PACKAGED FOOD MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 19. REDUCED FAT PACKAGED FOOD MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. REDUCED FAT PACKAGED FOOD MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. REDUCED FAT PACKAGED FOOD MARKET DYNAMICS
• TABLE 7. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY BAKERY PRODUCTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY CEREALS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY CONFECTIONERY PRODUCTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DAIRY PRODUCTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY MEAT, FISH & POULTRY PRODUCTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY CONVENIENCE STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY ONLINE RETAIL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY SPECIALTY STORES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY SUPERMARKETS & HYPERMARKETS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. AMERICAS REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 19. AMERICAS REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 20. AMERICAS REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 21. ARGENTINA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 22. ARGENTINA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 23. BRAZIL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 24. BRAZIL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 25. CANADA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 26. CANADA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 27. MEXICO REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 28. MEXICO REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 29. UNITED STATES REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 30. UNITED STATES REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 31. UNITED STATES REDUCED FAT PACKAGED FOOD MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 32. ASIA-PACIFIC REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 33. ASIA-PACIFIC REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 34. ASIA-PACIFIC REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 35. AUSTRALIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 36. AUSTRALIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 37. CHINA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 38. CHINA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 39. INDIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 40. INDIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 41. INDONESIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 42. INDONESIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 43. JAPAN REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 44. JAPAN REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 45. MALAYSIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 46. MALAYSIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 47. PHILIPPINES REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 48. PHILIPPINES REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 49. SINGAPORE REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 50. SINGAPORE REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 51. SOUTH KOREA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 52. SOUTH KOREA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 53. TAIWAN REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 54. TAIWAN REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 55. THAILAND REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 56. THAILAND REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 57. VIETNAM REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 58. VIETNAM REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 59. EUROPE, MIDDLE EAST & AFRICA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 60. EUROPE, MIDDLE EAST & AFRICA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 61. EUROPE, MIDDLE EAST & AFRICA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 62. DENMARK REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 63. DENMARK REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 64. EGYPT REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 65. EGYPT REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 66. FINLAND REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 67. FINLAND REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 68. FRANCE REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 69. FRANCE REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 70. GERMANY REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 71. GERMANY REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 72. ISRAEL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 73. ISRAEL REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 74. ITALY REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 75. ITALY REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 76. NETHERLANDS REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 77. NETHERLANDS REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 78. NIGERIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 79. NIGERIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 80. NORWAY REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 81. NORWAY REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 82. POLAND REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 83. POLAND REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 84. QATAR REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 85. QATAR REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 86. RUSSIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 87. RUSSIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 88. SAUDI ARABIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 89. SAUDI ARABIA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 90. SOUTH AFRICA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 91. SOUTH AFRICA REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 92. SPAIN REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 93. SPAIN REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 94. SWEDEN REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 95. SWEDEN REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 96. SWITZERLAND REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 97. SWITZERLAND REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 98. TURKEY REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 99. TURKEY REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 100. UNITED ARAB EMIRATES REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 101. UNITED ARAB EMIRATES REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 102. UNITED KINGDOM REDUCED FAT PACKAGED FOOD MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 103. UNITED KINGDOM REDUCED FAT PACKAGED FOOD MARKET SIZE, BY DISTRIBUTION CHANNEL, 2018-2030 (USD MILLION)
• TABLE 104. REDUCED FAT PACKAGED FOOD MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 105. REDUCED FAT PACKAGED FOOD MARKET, FPNV POSITIONING MATRIX, 2023

The Reduced Fat Packaged Food Market was valued at USD 9.86 billion in 2023, expected to reach USD 10.42 billion in 2024, and is projected to grow at a CAGR of 6.03%, to USD 14.86 billion by 2030.

Reduced fat packaged foods have emerged as a significant segment within the global food industry, offering products that cater to health-conscious consumers aiming to decrease their fat intake without compromising on convenience. This market encompasses a wide range of food items, including dairy products, snacks, bakery goods, and ready-to-eat meals, which have undergone processing to lower their fat content while retaining taste and nutritional value.

The necessity for reduced fat packaged foods arises from the increasing prevalence of health issues like obesity, cardiovascular diseases, and diabetes, which have heightened consumer awareness and demand for healthier food options. The application of these products is extensive, finding a place in both household and commercial settings such as restaurants, cafeterias, and catering services. End-users typically include health-conscious individuals, athletes, and patients with specific dietary needs.

Market insights reveal that the surge in health and wellness trends, coupled with regulatory initiatives promoting healthy eating, significantly influences growth. Advancements in food processing technologies provide potential opportunities by enhancing the taste and quality of reduced fat foods, thus garnering broader consumer acceptance. Strategic partnerships and innovations in product development, such as incorporating functional ingredients or plant-based alternatives, present lucrative avenues for market expansion.

However, challenges like consumer skepticism over taste and the perception of reduced fat products lacking flavor can impede market growth. Additionally, production costs and the complexity of reformulating products without affecting quality are notable limitations. To navigate these challenges, businesses could focus on research and innovations in flavor enhancement and natural preservation methods. Exploring consumer preferences through comprehensive market studies can also guide tailored product offerings.

As the market's nature is dynamic and competitive, companies should engage in continuous research and development to innovate their product lines and capitalize on digital marketing strategies to educate consumers on the benefits of reduced fat packaged foods, ultimately driving growth and market presence.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Reduced Fat Packaged Food Market

The Reduced Fat Packaged Food Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Rising cases of obesity and cardiovascular diseases
  • Increasing demand for healthy and low-fat food products
  • Rapid adoption of packaged and RTE healthy foods
• Market Restraints
  • High price of package food products
• Market Opportunities
  • Proliferation of eco-friendly and sustainable packaging
  • Rising number of hotels and development of new product campaigns
• Market Challenges
  • Issues regarding unstable standardized regulatory approvals

Porter's Five Forces: A Strategic Tool for Navigating the Reduced Fat Packaged Food Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Reduced Fat Packaged Food Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Reduced Fat Packaged Food Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Reduced Fat Packaged Food Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Reduced Fat Packaged Food Market

A detailed market share analysis in the Reduced Fat Packaged Food Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Reduced Fat Packaged Food Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Reduced Fat Packaged Food Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Reduced Fat Packaged Food Market

A strategic analysis of the Reduced Fat Packaged Food Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Reduced Fat Packaged Food Market, highlighting leading vendors and their innovative profiles. These include Ajinomoto Co., Inc., Anand Milk Union Limited, Cargill, Inc., Danone S.A., DFM Foods Ltd., General Mills Inc., Kellogg Co., Kerry Group PLC, Land O Lakes Inc., Nestle S.A., PepsiCo Inc., Rockview Dairies, Inc., Tesco PLC, The Hershey Co., The Kraft Heinz Company, and Unilever PLC.

Market Segmentation & Coverage

This research report categorizes the Reduced Fat Packaged Food Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Product Type, market is studied across Bakery Products, Cereals, Confectionery Products, Dairy Products, and Meat, Fish & Poultry Products.
• Based on Distribution Channel, market is studied across Convenience Stores, Online Retail, Specialty Stores, and Supermarkets & Hypermarkets.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Rising cases of obesity and cardiovascular diseases
    • 5.1.1.2. Increasing demand for healthy and low-fat food products
    • 5.1.1.3. Rapid adoption of packaged and RTE healthy foods
  • 5.1.2. Restraints
    • 5.1.2.1. High price of package food products
  • 5.1.3. Opportunities
    • 5.1.3.1. Proliferation of eco-friendly and sustainable packaging
    • 5.1.3.2. Rising number of hotels and development of new product campaigns
  • 5.1.4. Challenges
    • 5.1.4.1. Issues regarding unstable standardized regulatory approvals
• 5.2. Market Segmentation Analysis
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Reduced Fat Packaged Food Market, by Product Type

• 6.1. Introduction
• 6.2. Bakery Products
• 6.3. Cereals
• 6.4. Confectionery Products
• 6.5. Dairy Products
• 6.6. Meat, Fish & Poultry Products

7. Reduced Fat Packaged Food Market, by Distribution Channel

• 7.1. Introduction
• 7.2. Convenience Stores
• 7.3. Online Retail
• 7.4. Specialty Stores
• 7.5. Supermarkets & Hypermarkets

8. Americas Reduced Fat Packaged Food Market

• 8.1. Introduction
• 8.2. Argentina
• 8.3. Brazil
• 8.4. Canada
• 8.5. Mexico
• 8.6. United States

9. Asia-Pacific Reduced Fat Packaged Food Market

• 9.1. Introduction
• 9.2. Australia
• 9.3. China
• 9.4. India
• 9.5. Indonesia
• 9.6. Japan
• 9.7. Malaysia
• 9.8. Philippines
• 9.9. Singapore
• 9.10. South Korea
• 9.11. Taiwan
• 9.12. Thailand
• 9.13. Vietnam

10. Europe, Middle East & Africa Reduced Fat Packaged Food Market

• 10.1. Introduction
• 10.2. Denmark
• 10.3. Egypt
• 10.4. Finland
• 10.5. France
• 10.6. Germany
• 10.7. Israel
• 10.8. Italy
• 10.9. Netherlands
• 10.10. Nigeria
• 10.11. Norway
• 10.12. Poland
• 10.13. Qatar
• 10.14. Russia
• 10.15. Saudi Arabia
• 10.16. South Africa
• 10.17. Spain
• 10.18. Sweden
• 10.19. Switzerland
• 10.20. Turkey
• 10.21. United Arab Emirates
• 10.22. United Kingdom

11. Competitive Landscape

• 11.1. Market Share Analysis, 2023
• 11.2. FPNV Positioning Matrix, 2023
• 11.3. Competitive Scenario Analysis
• 11.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Ajinomoto Co., Inc.
• 2. Anand Milk Union Limited
• 3. Cargill, Inc.
• 4. Danone S.A.
• 5. DFM Foods Ltd.
• 6. General Mills Inc.
• 7. Kellogg Co.
• 8. Kerry Group PLC
• 9. Land O Lakes Inc.
• 10. Nestle S.A.
• 11. PepsiCo Inc.
• 12. Rockview Dairies, Inc.
• 13. Tesco PLC
• 14. The Hershey Co.
• 15. The Kraft Heinz Company
• 16. Unilever PLC