食品成分市場：製品タイプ、機能、成分タイプ、用途別-2025-2030年の世界予測

食品成分市場の2023年の市場規模は799億6,000万米ドルで、2024年には845億9,000万米ドルに達すると予測され、CAGR 6.13%で成長し、2030年には1,213億米ドルに達すると予測されています。

食品成分業界の市場調査範囲は、味、食感、保存性、栄養を高めるために食品に添加される物質の調査を含みます。この定義には、保存料、風味増強剤、着色料、栄養添加物など幅広い製品が含まれます。食品成分の必要性は、便利で長持ちし、風味豊かな食品を求める消費者の要求に応える能力にあります。食品成分の用途は、パッケージ食品の製造から、食事制限や嗜好に対応した健康志向製品の製造まで多岐にわたる。最終用途の範囲には、ベーカリー、飲食品、乳製品、加工食品などの分野での利用が含まれ、健康志向の高まりからクリーンラベル原料への注目が高まっています。市場の洞察によると、主な成長促進要因には、簡便食品に対する需要の高まり、健康意識の高まり、成分開発における技術の進歩などがあります。消費者の嗜好がより健康的な選択肢へとシフトするにつれて、天然素材や有機素材を活用する機会が存在します。こうした機会を活用するための推奨事項には、持続可能な調達への投資と、環境意識の高い消費者を取り込むための透明性の高い表示が含まれます。しかし、市場の課題としては、厳しい規制基準、変動する原料コスト、競争力を維持するための絶え間ない技術革新の必要性などが挙げられます。また、潜在的なアレルゲン性や、人工添加物に対する消費者の懐疑的な見方の高まりも、限界の原因となっています。これらの課題を克服するためには、イノベーションは、官能的な魅力を維持しながら健康上のメリットを提供する多機能成分の開発に焦点を当てるべきです。研究は、バイオテクノロジーと発酵プロセスを掘り下げて、新規成分を作り出すべきです。植物性タンパク質や代替甘味料を検討することで、植物性食生活のトレンドを踏まえた成長が促進される可能性があります。このダイナミックな市場を理解するには、消費者の動向、規制状況、技術の進歩に対する鋭い洞察が必要であり、同時に市場の行動に影響を与える世界の経済要因や文化的嗜好も考慮する必要があります。この市場は、伝統的な慣行と最先端のイノベーションの融合を体現しており、企業が提供する製品を差別化するための十分な手段を提供しています。

市場力学：急速に進化する食品成分市場の主要市場インサイトを公開

食品成分市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的意思決定、新たなビジネスチャンスの獲得を行うことができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができ、また、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 調理済み食品と簡便食品に対する需要の高まりと、高度に加工された食品における食品強化の必要性
  • B2BおよびB2Cデジタル・マーケットプレースを通じたプレミアム品質原料の入手可能性とアクセスの急増
  • 食品および飼料用の有機または天然抽出成分への志向の高まり
• 市場抑制要因
  • 製品リコールに関する懸念と食品成分に関する消費者の知識不足
• 市場機会
  • 食品成分のナノカプセル化と包装の改良による製品の賞味期限向上
  • 食品成分分野における新製品と技術革新のイントロダクション
• 市場の課題
  • 厳しい政府規制と時間のかかる食品成分の承認プロセス

ポーターの5つの力：食品成分市場をナビゲートする戦略ツール

ポーターの5つの力フレームワークは、食品成分市場の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：食品成分市場における外部からの影響の把握

外部マクロ環境要因は、食品成分市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析食品成分市場における競合情勢の把握

食品成分市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックス食品成分市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、食品成分市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限はベンダーを明確かつ正確に区分し、ユーザーが戦略目標に最適なパートナーやソリューションを特定するのに役立ちます。

本レポートは、主要な注目分野を網羅した包括的な市場分析を提供しています：

1.市場の浸透度：業界主要企業の広範なデータを含む、現在の市場環境の詳細なレビュー。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 調理済み食品やコンビニエンスフードの需要の高まりと、高度に加工された食品の栄養強化の必要性
    • B2BおよびB2Cデジタルマーケットプレースを通じて、プレミアム品質の原材料の入手性とアクセスが急増
    • 食品や動物飼料におけるオーガニックまたは天然抽出原料への傾向の高まり
  • 抑制要因
    • 製品リコールに関する懸念と食品成分に関する消費者の知識不足
  • 機会
    • 食品成分のナノカプセル化とパッケージの改善による製品保存期間の延長
    • 食品原料分野における新製品・技術革新のイントロダクション
  • 課題
    • 厳格な政府規制と、食品成分の承認に時間がかかるプロセス
• 市場セグメンテーション分析
  • 製品タイプ：風味の保存と保存期間の延長により、酵素と抗酸化物質の重要性が高まっています。
  • 用途：天然甘味料と保存期間延長特性により、ベーカリーにおける食品成分の用途が増加
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境
• 顧客のカスタマイズ

第6章 食品成分市場：製品タイプ別

• 酵素と抗酸化物質
• 機能性成分
• 天然香料・着色料
• 天然甘味料
• デンプン
• 植物油脂

第7章 食品成分市場：機能別

• 乳化剤
• 脂肪代替品
• 香料および着色料
• 栄養素
• pH調整剤と酸味料
  • 酢酸
  • リン酸カルシウム
  • クエン酸
• 防腐剤
  • ナイシン
  • リン酸塩
  • 防腐剤酢酸
• スパイス
• 安定剤、増粘剤、結合剤、テクスチャー剤
  • イナゴマメガム
  • カラギーナン
  • セルロースガム
  • ジェランガム
  • グリセロールエステルウッドロジン
  • グアーガム
  • アラビアゴム
  • ペクチン
  • キサンタンガム
• 甘味料
  • アルロース
  • サッカリン
  • ステビア

第8章 食品成分市場：成分タイプ別

• 天然成分
  • 動物由来
  • 微生物
  • 植物由来
• 合成成分
  • 人工着色料
  • 人工香料
  • 防腐剤

第9章 食品成分市場：用途別

• 動物飼料
• 食品・飲料
  • ベーカリー
  • 飲料
  • 菓子類
  • 乳製品
  • 乾燥加工食品
  • 冷凍・冷蔵加工食品
  • 機能性食品
  • ソース、ドレッシング、調味料
  • 調味料・スパイス
  • 甘いスナックとおいしいスナック

第10章 南北アメリカの食品成分市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第11章 アジア太平洋地域の食品成分市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第12章 欧州・中東・アフリカの食品成分市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第13章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
  • 丸紅、ベトナム食品市場の革新を推進するためAIGアジア・イングリディエンツとの戦略的提携を強化
  • HLアグロプロダクツは、THAIFEX-Anuga Asiaでゴマ、コーンスターチ、甘味料を展示し、市場拡大と戦略的提携を目指しています。 2024
  • コペンハーゲンに拠点を置くREDUCEDは、発酵技術の向上、製品ラインナップの拡大、市場への取り組みの強化のため、600万ユーロの投資を確保しました。

企業一覧

• Amco Proteins
• AngelYeast Co., Ltd.
• Archer Daniels Midland Company
• Arla Foods Ingredients Group P/S
• Axiom Foods, Inc.
• Batory Foods
• Bunge Limited
• Cargill, Incorporated
• Cayuga Milk Ingredients
• Corbion NV
• Dairy Farmers of America, Inc.
• Epi Ingredients
• Euroserum
• Fonterra Co-operative Group Limited
• Glanbia PLC
• Gujarat Cooperative Milk Marketing Federation Ltd.
• Hermes Sweeteners Ltd.
• Hoogwegt Groep B.V.
• Ingredia SA
• Ingredion Incorporated
• International Flavors & Fragrances Inc.
• Kerry Group PLC
• Lactalis Ingredients
• Lacto Japan Co., Ltd.
• Land O'Lakes, Inc.
• Nestle S.A.
• Olam Group
• Palsgaard A/S
• Riken Vitamin Co., Ltd.
• Royal DSM
• Saputo Inc.
• Sensient Technologies Corporation
• Tate & Lyle PLC
• Valio Group

LIST OF FIGURES

• FIGURE 1. FOOD INGREDIENTS MARKET RESEARCH PROCESS
• FIGURE 2. FOOD INGREDIENTS MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL FOOD INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2023 VS 2030 (%)
• FIGURE 11. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
• FIGURE 13. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 15. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 17. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 19. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 20. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 21. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 22. FOOD INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 23. FOOD INGREDIENTS MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. FOOD INGREDIENTS MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL FOOD INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. FOOD INGREDIENTS MARKET DYNAMICS
• TABLE 7. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ENZYMES AND ANTIOXIDANTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTIONAL INGREDIENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NATURAL FLAVORINGS & COLOURS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NATURAL SWEETENERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STARCHES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY VEGETABLE OILS & FATS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY EMULSIFIER, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FAT REPLACERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FLAVORS AND COLOR ADDITIVES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NUTRIENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 20. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ACETIC ACID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 21. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CALCIUM PHOSPHATE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 22. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CITRIC ACID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 23. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 24. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 25. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NISIN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 26. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PHOSPHATES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 27. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVE ACETIC ACID, BY REGION, 2018-2030 (USD MILLION)
• TABLE 28. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 29. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SPICES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 30. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 31. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CAROB BEAN GUM, BY REGION, 2018-2030 (USD MILLION)
• TABLE 32. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CARRAGEENAN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 33. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CELLULOSE GUM, BY REGION, 2018-2030 (USD MILLION)
• TABLE 34. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GELLAN GUM, BY REGION, 2018-2030 (USD MILLION)
• TABLE 35. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GLYCEROL ESTER OF WOOD ROSIN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 36. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GUAR GUM, BY REGION, 2018-2030 (USD MILLION)
• TABLE 37. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY GUM ARABIC, BY REGION, 2018-2030 (USD MILLION)
• TABLE 38. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PECTIN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 39. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY XANTHAN GUM, BY REGION, 2018-2030 (USD MILLION)
• TABLE 40. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 41. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 42. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ALLULOSE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 43. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SACCHARIN, BY REGION, 2018-2030 (USD MILLION)
• TABLE 44. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY STEVIA, BY REGION, 2018-2030 (USD MILLION)
• TABLE 45. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 46. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 47. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 48. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL-DERIVED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 49. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY MICROBIAL, BY REGION, 2018-2030 (USD MILLION)
• TABLE 50. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PLANT-BASED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 51. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 52. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 53. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ARTIFICIAL COLORS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 54. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ARTIFICIAL FLAVORS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 55. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 56. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 57. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 58. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY ANIMAL FEED, BY REGION, 2018-2030 (USD MILLION)
• TABLE 59. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 60. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY BAKERY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 61. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY BEVERAGES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 62. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY CONFECTIONERY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 63. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY DAIRY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 64. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY DRIED PROCESSED FOOD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 65. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FROZEN/CHILLED PROCESSED FOOD, BY REGION, 2018-2030 (USD MILLION)
• TABLE 66. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FUNCTIONAL FOODS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 67. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SAUCES, DRESSINGS & CONDIMENTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 68. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SEASONINGS & SPICES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 69. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY SWEET & SAVORY SNACKS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 70. GLOBAL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 71. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 72. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 73. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 74. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 75. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 76. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 77. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 78. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 79. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 80. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 81. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 82. AMERICAS FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 83. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 84. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 85. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 86. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 87. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 88. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 89. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 90. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 91. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 92. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 93. ARGENTINA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 94. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 95. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 96. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 97. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 98. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 99. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 100. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 101. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 102. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 103. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 104. BRAZIL FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 105. CANADA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 106. CANADA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 107. CANADA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 108. CANADA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 109. CANADA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 110. CANADA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 111. CANADA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 112. CANADA FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 113. CANADA FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 114. CANADA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 115. CANADA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 116. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 117. MEXICO FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 118. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 119. MEXICO FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 120. MEXICO FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 121. MEXICO FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 122. MEXICO FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 123. MEXICO FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 124. MEXICO FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 125. MEXICO FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 126. MEXICO FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 127. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 128. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 129. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 130. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 131. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 132. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 133. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 134. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 135. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 136. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 137. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 138. UNITED STATES FOOD INGREDIENTS MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 139. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 140. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 141. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 142. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 143. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 144. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 145. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 146. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 147. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 148. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 149. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 150. ASIA-PACIFIC FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 151. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 152. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 153. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 154. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 155. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 156. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 157. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 158. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 159. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 160. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 161. AUSTRALIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 162. CHINA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 163. CHINA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 164. CHINA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 165. CHINA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 166. CHINA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 167. CHINA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 168. CHINA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 169. CHINA FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 170. CHINA FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 171. CHINA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 172. CHINA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 173. INDIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 174. INDIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 175. INDIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 176. INDIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 177. INDIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 178. INDIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 179. INDIA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 180. INDIA FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 181. INDIA FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 182. INDIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 183. INDIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 184. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 185. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 186. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 187. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 188. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 189. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 190. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 191. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 192. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 193. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 194. INDONESIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 195. JAPAN FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 196. JAPAN FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 197. JAPAN FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 198. JAPAN FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 199. JAPAN FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 200. JAPAN FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 201. JAPAN FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 202. JAPAN FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 203. JAPAN FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 204. JAPAN FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 205. JAPAN FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 206. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 207. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 208. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 209. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 210. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 211. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 212. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 213. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 214. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 215. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 216. MALAYSIA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 217. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 218. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 219. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 220. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 221. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 222. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 223. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 224. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 225. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 226. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 227. PHILIPPINES FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 228. SINGAPORE FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 229. SINGAPORE FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 230. SINGAPORE FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 231. SINGAPORE FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 232. SINGAPORE FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 233. SINGAPORE FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 234. SINGAPORE FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 235. SINGAPORE FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 236. SINGAPORE FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 237. SINGAPORE FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 238. SINGAPORE FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 239. SOUTH KOREA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 240. SOUTH KOREA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 241. SOUTH KOREA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 242. SOUTH KOREA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 243. SOUTH KOREA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 244. SOUTH KOREA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 245. SOUTH KOREA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 246. SOUTH KOREA FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 247. SOUTH KOREA FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 248. SOUTH KOREA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 249. SOUTH KOREA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 250. TAIWAN FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 251. TAIWAN FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 252. TAIWAN FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 253. TAIWAN FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 254. TAIWAN FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 255. TAIWAN FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 256. TAIWAN FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 257. TAIWAN FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 258. TAIWAN FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 259. TAIWAN FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 260. TAIWAN FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 261. THAILAND FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 262. THAILAND FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 263. THAILAND FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 264. THAILAND FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 265. THAILAND FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 266. THAILAND FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 267. THAILAND FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 268. THAILAND FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 269. THAILAND FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 270. THAILAND FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 271. THAILAND FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 272. VIETNAM FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 273. VIETNAM FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 274. VIETNAM FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 275. VIETNAM FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 276. VIETNAM FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 277. VIETNAM FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 278. VIETNAM FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 279. VIETNAM FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 280. VIETNAM FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 281. VIETNAM FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 282. VIETNAM FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 283. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 284. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 285. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 286. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 287. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 288. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 289. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 290. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 291. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 292. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 293. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 294. EUROPE, MIDDLE EAST & AFRICA FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 295. DENMARK FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 296. DENMARK FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 297. DENMARK FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 298. DENMARK FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 299. DENMARK FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 300. DENMARK FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 301. DENMARK FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 302. DENMARK FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 303. DENMARK FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 304. DENMARK FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 305. DENMARK FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 306. EGYPT FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 307. EGYPT FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 308. EGYPT FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 309. EGYPT FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 310. EGYPT FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 311. EGYPT FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 312. EGYPT FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 313. EGYPT FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 314. EGYPT FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 315. EGYPT FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 316. EGYPT FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 317. FINLAND FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 318. FINLAND FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 319. FINLAND FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 320. FINLAND FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 321. FINLAND FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 322. FINLAND FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 323. FINLAND FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 324. FINLAND FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 325. FINLAND FOOD INGREDIENTS MARKET SIZE, BY SYNTHETIC INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 326. FINLAND FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2030 (USD MILLION)
• TABLE 327. FINLAND FOOD INGREDIENTS MARKET SIZE, BY FOOD & BEVERAGES, 2018-2030 (USD MILLION)
• TABLE 328. FRANCE FOOD INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2018-2030 (USD MILLION)
• TABLE 329. FRANCE FOOD INGREDIENTS MARKET SIZE, BY FUNCTION, 2018-2030 (USD MILLION)
• TABLE 330. FRANCE FOOD INGREDIENTS MARKET SIZE, BY PH CONTROL AGENTS & ACIDULANTS, 2018-2030 (USD MILLION)
• TABLE 331. FRANCE FOOD INGREDIENTS MARKET SIZE, BY PRESERVATIVES, 2018-2030 (USD MILLION)
• TABLE 332. FRANCE FOOD INGREDIENTS MARKET SIZE, BY STABILIZERS, THICKENERS, BINDERS & TEXTURIZERS, 2018-2030 (USD MILLION)
• TABLE 333. FRANCE FOOD INGREDIENTS MARKET SIZE, BY SWEETENERS, 2018-2030 (USD MILLION)
• TABLE 334. FRANCE FOOD INGREDIENTS MARKET SIZE, BY INGREDIENT TYPE, 2018-2030 (USD MILLION)
• TABLE 335. FRANCE FOOD INGREDIENTS MARKET SIZE, BY NATURAL INGREDIENTS, 2018-2030 (USD MILLION)
• TABLE 336. FRANCE FOOD

The Food Ingredients Market was valued at USD 79.96 billion in 2023, expected to reach USD 84.59 billion in 2024, and is projected to grow at a CAGR of 6.13%, to USD 121.30 billion by 2030.

The scope of the market research on the food ingredients industry involves examining the substances added to food to enhance taste, texture, conservation, and nutrition. This definition encompasses a wide range of products, including preservatives, flavor enhancers, colorants, and nutritional additives. The necessity of food ingredients lies in their ability to meet consumer demands for convenient, long-lasting, and flavorful food options. Applications of food ingredients span from packaged food production to the creation of health-focused products that cater to dietary restrictions and preferences. End-use scope includes their utilization in sectors such as bakery, beverages, dairy, and processed foods, with an increasing focus on clean-label ingredients due to health consciousness. Market insights reveal that key growth drivers include the rising demand for convenience foods, increasing health awareness, and technological advancements in ingredient development. Opportunities exist in harnessing natural and organic ingredients as consumer preference shifts towards healthier options. Recommendations for leveraging these opportunities involve investment in sustainable sourcing and transparent labeling to capture eco-conscious consumers. However, market challenges include stringent regulatory standards, fluctuating raw material costs, and the need for constant innovation to stay competitive. Limitations also stem from potential allergenicity and growing consumer skepticism about artificial additives. To overcome these challenges, innovation should focus on developing multifunctional ingredients that offer health benefits while maintaining sensory appeal. Research should delve into biotechnology and fermentation processes to create novel ingredients. Examining plant-based proteins and alternative sweeteners could foster growth given the plant-based dietary trend. Understanding this dynamic market requires a keen insight into consumer trends, regulatory landscapes, and technological advancements while also considering the global economic factors and cultural preferences influencing market behaviors. The market embodies a blend of traditional practices with cutting-edge innovations, offering ample avenues for businesses to differentiate their offerings.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Food Ingredients Market

The Food Ingredients Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Growing Demand for Ready-to-Eat Foods & Convenience Foods and Need for Food Enrichment in Highly Processed Foods
  • Surging Availability and Access to Premium Quality Ingredients Through B2B and B2C Digital Marketplace
  • Rising Inclination toward Organic or Naturally Extracted Ingredients for Food and Animal Feed
• Market Restraints
  • Concerns Regarding Product Recalls and Limited Consumer Knowledge About Food Ingredients
• Market Opportunities
  • Nanoencapsulation of Food Ingredients and Improvements in Packaging to Enhance Product Shelf-Life
  • Introduction of New Products and Technological Innovations in the food Ingredient field
• Market Challenges
  • Stringent Government Regulations Coupled with the Time-consuming Process of Approval for the Food Ingredients

Porter's Five Forces: A Strategic Tool for Navigating the Food Ingredients Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Food Ingredients Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Food Ingredients Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Food Ingredients Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Food Ingredients Market

A detailed market share analysis in the Food Ingredients Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Food Ingredients Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Food Ingredients Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Key Company Profiles

The report delves into recent significant developments in the Food Ingredients Market, highlighting leading vendors and their innovative profiles. These include Amco Proteins, AngelYeast Co., Ltd., Archer Daniels Midland Company, Arla Foods Ingredients Group P/S, Axiom Foods, Inc., Batory Foods, Bunge Limited, Cargill, Incorporated, Cayuga Milk Ingredients, Corbion NV, Dairy Farmers of America, Inc., Epi Ingredients, Euroserum, Fonterra Co-operative Group Limited, Glanbia PLC, Gujarat Cooperative Milk Marketing Federation Ltd., Hermes Sweeteners Ltd., Hoogwegt Groep B.V., Ingredia SA, Ingredion Incorporated, International Flavors & Fragrances Inc., Kerry Group PLC, Lactalis Ingredients, Lacto Japan Co., Ltd., Land O'Lakes, Inc., Nestle S.A., Olam Group, Palsgaard A/S, Riken Vitamin Co., Ltd., Royal DSM, Saputo Inc., Sensient Technologies Corporation, Tate & Lyle PLC, and Valio Group.

Market Segmentation & Coverage

This research report categorizes the Food Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Product type, market is studied across Enzymes and Antioxidants, Functional Ingredients, Natural Flavorings & Colours, Natural Sweeteners, Starches, and Vegetable Oils & Fats.
• Based on Function, market is studied across Emulsifier, Fat Replacers, Flavors and Color Additives, Nutrients, pH Control Agents & Acidulants, Preservatives, Spices, Stabilizers, Thickeners, Binders & Texturizers, and Sweeteners. The pH Control Agents & Acidulants is further studied across Acetic Acid, Calcium Phosphate, and Citric Acid. The Preservatives is further studied across Nisin, Phosphates, and Preservative Acetic Acid. The Stabilizers, Thickeners, Binders & Texturizers is further studied across Carob Bean Gum, Carrageenan, Cellulose Gum, Gellan gum, Glycerol Ester of Wood Rosin, Guar Gum, Gum Arabic, Pectin, and Xanthan Gum. The Sweeteners is further studied across Allulose, Saccharin, and Stevia.
• Based on Ingredient Type, market is studied across Natural Ingredients and Synthetic Ingredients. The Natural Ingredients is further studied across Animal-derived, Microbial, and Plant-based. The Synthetic Ingredients is further studied across Artificial Colors, Artificial Flavors, and Preservatives.
• Based on Application, market is studied across Animal Feed and Food & Beverages. The Food & Beverages is further studied across Bakery, Beverages, Confectionery, Dairy, Dried Processed Food, Frozen/Chilled Processed Food, Functional Foods, Sauces, Dressings & Condiments, Seasonings & Spices, and Sweet & Savory Snacks.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Growing Demand for Ready-to-Eat Foods & Convenience Foods and Need for Food Enrichment in Highly Processed Foods
    • 5.1.1.2. Surging Availability and Access to Premium Quality Ingredients Through B2B and B2C Digital Marketplace
    • 5.1.1.3. Rising Inclination toward Organic or Naturally Extracted Ingredients for Food and Animal Feed
  • 5.1.2. Restraints
    • 5.1.2.1. Concerns Regarding Product Recalls and Limited Consumer Knowledge About Food Ingredients
  • 5.1.3. Opportunities
    • 5.1.3.1. Nanoencapsulation of Food Ingredients and Improvements in Packaging to Enhance Product Shelf-Life
    • 5.1.3.2. Introduction of New Products and Technological Innovations in the food Ingredient field
  • 5.1.4. Challenges
    • 5.1.4.1. Stringent Government Regulations Coupled with the Time-consuming Process of Approval for the Food Ingredients
• 5.2. Market Segmentation Analysis
  • 5.2.1. Product type: Growing significance of enzymes and antioxidants as food ingredients owing to flavor preservations and extended shelf life properties
  • 5.2.2. Application: Rising applications of food ingredients in bakery due to natural sweeteners and shelf-life extension properties
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental
• 5.5. Client Customization

6. Food Ingredients Market, by Product type

• 6.1. Introduction
• 6.2. Enzymes and Antioxidants
• 6.3. Functional Ingredients
• 6.4. Natural Flavorings & Colours
• 6.5. Natural Sweeteners
• 6.6. Starches
• 6.7. Vegetable Oils & Fats

7. Food Ingredients Market, by Function

• 7.1. Introduction
• 7.2. Emulsifier
• 7.3. Fat Replacers
• 7.4. Flavors and Color Additives
• 7.5. Nutrients
• 7.6. pH Control Agents & Acidulants
  • 7.6.1. Acetic Acid
  • 7.6.2. Calcium Phosphate
  • 7.6.3. Citric Acid
• 7.7. Preservatives
  • 7.7.1. Nisin
  • 7.7.2. Phosphates
  • 7.7.3. Preservative Acetic Acid
• 7.8. Spices
• 7.9. Stabilizers, Thickeners, Binders & Texturizers
  • 7.9.1. Carob Bean Gum
  • 7.9.2. Carrageenan
  • 7.9.3. Cellulose Gum
  • 7.9.4. Gellan gum
  • 7.9.5. Glycerol Ester of Wood Rosin
  • 7.9.6. Guar Gum
  • 7.9.7. Gum Arabic
  • 7.9.8. Pectin
  • 7.9.9. Xanthan Gum
• 7.10. Sweeteners
  • 7.10.1. Allulose
  • 7.10.2. Saccharin
  • 7.10.3. Stevia

8. Food Ingredients Market, by Ingredient Type

• 8.1. Introduction
• 8.2. Natural Ingredients
  • 8.2.1. Animal-derived
  • 8.2.2. Microbial
  • 8.2.3. Plant-based
• 8.3. Synthetic Ingredients
  • 8.3.1. Artificial Colors
  • 8.3.2. Artificial Flavors
  • 8.3.3. Preservatives

9. Food Ingredients Market, by Application

• 9.1. Introduction
• 9.2. Animal Feed
• 9.3. Food & Beverages
  • 9.3.1. Bakery
  • 9.3.2. Beverages
  • 9.3.3. Confectionery
  • 9.3.4. Dairy
  • 9.3.5. Dried Processed Food
  • 9.3.6. Frozen/Chilled Processed Food
  • 9.3.7. Functional Foods
  • 9.3.8. Sauces, Dressings & Condiments
  • 9.3.9. Seasonings & Spices
  • 9.3.10. Sweet & Savory Snacks

10. Americas Food Ingredients Market

• 10.1. Introduction
• 10.2. Argentina
• 10.3. Brazil
• 10.4. Canada
• 10.5. Mexico
• 10.6. United States

11. Asia-Pacific Food Ingredients Market

• 11.1. Introduction
• 11.2. Australia
• 11.3. China
• 11.4. India
• 11.5. Indonesia
• 11.6. Japan
• 11.7. Malaysia
• 11.8. Philippines
• 11.9. Singapore
• 11.10. South Korea
• 11.11. Taiwan
• 11.12. Thailand
• 11.13. Vietnam

12. Europe, Middle East & Africa Food Ingredients Market

• 12.1. Introduction
• 12.2. Denmark
• 12.3. Egypt
• 12.4. Finland
• 12.5. France
• 12.6. Germany
• 12.7. Israel
• 12.8. Italy
• 12.9. Netherlands
• 12.10. Nigeria
• 12.11. Norway
• 12.12. Poland
• 12.13. Qatar
• 12.14. Russia
• 12.15. Saudi Arabia
• 12.16. South Africa
• 12.17. Spain
• 12.18. Sweden
• 12.19. Switzerland
• 12.20. Turkey
• 12.21. United Arab Emirates
• 12.22. United Kingdom

13. Competitive Landscape

• 13.1. Market Share Analysis, 2023
• 13.2. FPNV Positioning Matrix, 2023
• 13.3. Competitive Scenario Analysis
  • 13.3.1. Marubeni Corporation strengthens strategic partnership with AIG Asia Ingredients to drive innovation in Vietnam's food market
  • 13.3.2. HL Agro Products aims for market expansion and strategic alliances showcasing sesame seeds, corn starch, and sweeteners at THAIFEX-Anuga Asia 2024
  • 13.3.3. Copenhagen-based REDUCED secures EUR 6 million investment to enhance fermentation technology, expand product lineup, and boost market efforts

Companies Mentioned

• 1. Amco Proteins
• 2. AngelYeast Co., Ltd.
• 3. Archer Daniels Midland Company
• 4. Arla Foods Ingredients Group P/S
• 5. Axiom Foods, Inc.
• 6. Batory Foods
• 7. Bunge Limited
• 8. Cargill, Incorporated
• 9. Cayuga Milk Ingredients
• 10. Corbion NV
• 11. Dairy Farmers of America, Inc.
• 12. Epi Ingredients
• 13. Euroserum
• 14. Fonterra Co-operative Group Limited
• 15. Glanbia PLC
• 16. Gujarat Cooperative Milk Marketing Federation Ltd.
• 17. Hermes Sweeteners Ltd.
• 18. Hoogwegt Groep B.V.
• 19. Ingredia SA
• 20. Ingredion Incorporated
• 21. International Flavors & Fragrances Inc.
• 22. Kerry Group PLC
• 23. Lactalis Ingredients
• 24. Lacto Japan Co., Ltd.
• 25. Land O'Lakes, Inc.
• 26. Nestle S.A.
• 27. Olam Group
• 28. Palsgaard A/S
• 29. Riken Vitamin Co., Ltd.
• 30. Royal DSM
• 31. Saputo Inc.
• 32. Sensient Technologies Corporation
• 33. Tate & Lyle PLC
• 34. Valio Group