市場調査レポート
商品コード
1492355
サーモン缶詰市場:魚種別、タイプ別、加工タイプ別、流通チャネル別-2024-2030年世界予測Canned Salmon Market by Fish Type (Chum Salmon, Pink Salmon, Red Salmon), Type (Plain, Seasoned, Smoked), Processing Type, Distribution Channel - Global Forecast 2024-2030 |
● お客様のご希望に応じて、既存データの加工や未掲載情報(例:国別セグメント)の追加などの対応が可能です。 詳細はお問い合わせください。
サーモン缶詰市場:魚種別、タイプ別、加工タイプ別、流通チャネル別-2024-2030年世界予測 |
出版日: 2024年06月05日
発行: 360iResearch
ページ情報: 英文 186 Pages
納期: 即日から翌営業日
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サーモン缶詰市場規模は2023年に38億6,000万米ドルと推計され、2024年には40億6,000万米ドルに達し、CAGR 5.15%で2030年には54億9,000万米ドルに達すると予測されています。
サーモン缶詰は、新鮮なサーモンを加工した製品で、保存と無菌性を確保するために缶に密封し、熱を加えます。この工程により、鮭の賞味期限が延長され、長期間の保存と消費が可能になります。サーモン缶詰は一般的に、切り身や切り落としなど様々な形で販売されており、プレーン、塩漬け、味付けされたものがあります。タンパク質やオメガ3脂肪酸を多く含むなど、新鮮なサーモンが持つ栄養価の高さはそのままで、様々な食事ニーズに対応するヘルシーな選択肢となっています。サーモンに含まれるオメガ3脂肪酸、タンパク質、その他の栄養素に関連する健康上の利点に対する意識の高まりが市場を牽引しています。生鮭とは異なり、サーモン缶詰は長期保存が可能であるため、廃棄が少なく備蓄が可能です。しかし、鮭のような原材料のコストは、供給に影響を与える環境や経済的要因によって変動します。さらに、環境にやさしく耐久性の高いパッケージング・ソリューションを開発することで、環境意識の高い消費者を惹きつけ、カーボンフットプリントを削減することができます。サケの天然栄養素をよりよく保存するために缶詰加工プロセスを強化すれば、健康志向の購買者の品質への懸念に対処できると思われます。
主な市場の統計 | |
---|---|
基準年[2023] | 38億6,000万米ドル |
推定年[2024] | 40億6,000万米ドル |
予測年 [2030] | 54億9,000万米ドル |
CAGR(%) | 5.15% |
地域別インサイト
アメリカ地域はサーモン缶詰にとって重要な市場であるが、その主な理由は、便利で健康的な蛋白源と見なされることの多いサーモン消費の長い伝統にあります。この地域の消費者は、健康意識と缶詰の利便性によって牽引されています。さらに米国の消費者は、より広範な環境・健康動向を反映して、養殖種よりも持続可能な方法で捕獲された天然サーモンを好む傾向が強まっています。欧州連合諸国では、その健康上の利点と長期保存可能性から、サーモン缶詰に対する強い需要があります。オーガニックや持続可能な食品を選択する動向は、サーモン缶詰認証製品への需要の増加につながった。特に北欧諸国では、サーモン缶詰の一人当たりの消費量が多いです。中東の市場は比較的小さいが、海外駐在員の増加と、より多様でタンパク質の多い食事への嗜好の変化により、成長しています。しかし、缶詰よりも鮮魚を好む傾向は、市場成長にとって課題となる可能性があります。APACでは、所得水準の上昇と消費者の健康意識の高まりにより、サーモン缶詰市場が急速に拡大しています。現地産のものよりも輸入品のほうが高品質であると認識され、輸入サーモン缶詰への嗜好が高まっています。日本は、魚介類を好む文化に支えられ、洗練されたサーモン缶詰市場を形成しています。
FPNVポジショニング・マトリックス
FPNVポジショニングマトリックスは、サーモン缶詰市場におけるベンダーのポジショニングを評価する上で不可欠です。このマトリックスはベンダーの包括的な評価を提供し、ビジネス戦略や製品満足度に関連する重要な指標を検証します。この詳細な評価により、ユーザーは自らの要件に沿った十分な情報に基づいた意思決定を行うことができます。評価に基づき、ベンダーは成功のレベルを表す4つの象限、すなわちForefront(F)、Pathfinder(P)、Niche(N)、Vital(V)に分類されます。
市場シェア分析
市場シェア分析は、サーモン缶詰市場におけるベンダーの現状について、洞察に満ちた詳細な評価を提供する包括的なツールです。ベンダーの貢献度を綿密に比較・分析することで、各ベンダーの業績や市場シェア争いの際に直面する課題について、より深い理解を得ることができます。これらの貢献には、全体的な収益、顧客ベース、その他の重要な指標が含まれます。さらに、この分析では、調査対象期間の累積、断片化の優位性、合併の特徴などの要因を含む、この分野の競合性に関する貴重な考察を提供しています。このような詳細な情報を得ることで、ベンダーは市場競争において優位に立つために、より多くの情報に基づいた意思決定を行い、効果的な戦略を考案することができます。
戦略分析と推奨
戦略分析は、世界マーケットで確固たる足場を築こうとする組織にとって不可欠です。企業は、サーモン缶詰市場における現在の地位を徹底的に評価することで、長期的な願望に沿った情報に基づいた意思決定を行うことができます。この重要な評価には、組織のリソース、能力、全体的なパフォーマンスを徹底的に分析し、中核となる強みと改善すべき領域を特定することが含まれます。
TABLE
[186 Pages Report] The Canned Salmon Market size was estimated at USD 3.86 billion in 2023 and expected to reach USD 4.06 billion in 2024, at a CAGR 5.15% to reach USD 5.49 billion by 2030.
Canned salmon is a product made by processing fresh salmon, which is then sealed in a can and subjected to heat to ensure preservation and sterility. This process prolongs the shelf life of the salmon, allowing it to be stored and consumed over an extended period. Canned salmon is commonly available in various forms, including whole fillets and pieces, and it may come in plain, salted, or seasoned varieties. It retains many of the nutritional benefits of fresh salmon, such as a high content of protein and omega-3 fatty acids, making it a healthy option for a range of dietary needs. Increased awareness about health benefits associated with omega-3 fatty acids, protein, and other nutrients in salmon drives the market. Unlike fresh salmon, canned salmon can be stored for long periods, reducing wastage and allowing for stockpiling. However, the cost of raw materials such as salmon is subject to fluctuations due to environmental and economic factors affecting supply. Furthermore, developing eco-friendly and more durable packaging solutions can attract environmentally conscious consumers and reduce carbon footprints. Enhancing the canning process to better preserve the natural nutrients of salmon could address the quality concerns of health-conscious buyers.
KEY MARKET STATISTICS | |
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Base Year [2023] | USD 3.86 billion |
Estimated Year [2024] | USD 4.06 billion |
Forecast Year [2030] | USD 5.49 billion |
CAGR (%) | 5.15% |
Regional Insights
The American region is a significant market for canned salmon, mainly due to its long-standing tradition of salmon consumption, which is often viewed as a convenient and healthy protein source. Consumers in this region are driven by health awareness and the convenience of canned goods. Moreover, United States consumers show a growing preference for wild-caught, sustainably sourced salmon over farmed varieties, reflecting broader environmental and health trends. In European Union countries, there is a strong demand for canned salmon due to its health benefits and long shelf-life. The trend towards organic and sustainable food choices has led to increased demand for certified canned salmon products. Northern European countries, in particular, display high per capita consumption of canned salmon. The market in the Middle East is relatively smaller but growing, driven by an increasing expatriate population and shifting dietary preferences towards more diverse and protein-rich diets. However, the preference for fresh over canned fish can pose challenges to market growth. In APAC, the canned salmon market is expanding rapidly due to rising income levels and greater health consciousness among consumers. There is a growing preference for imported canned salmon, perceived as being of higher quality than local options. Japan has a sophisticated market for canned salmon, supported by a cultural preference for fish and seafood.
Market Insights
The market dynamics represent an ever-changing landscape of the Canned Salmon Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
FPNV Positioning Matrix
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Canned Salmon Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Canned Salmon Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Recent Developments
Major Procurement of Pollock and Salmon by USDA Boosts Seafood Industry
In a significant procurement initiative, the U.S. Department of Agriculture (USDA) has allocated USD 100 million towards the purchase of canned pollock and salmon to support the local seafood industry and enhance food security. Key beneficiaries of this program include Ocean Beauty Icicle (OBI) and Peter Pan Seafood, who received contracts for USD 53.9 million and USD 17.2 million respectively. This strategic move is designed to stabilize the seafood market, benefitting both producers and consumers while also ensuring the consistent supply of these popular fish varieties in various community and school meal programs across the country. [Published On: 2024-03-08]
King Oscar Introduces a New Tinned Salmon Product
King Oscar expanded its product lineup with the introduction of a new line of tinned salmon. This line is meticulously designed to cater to the evolving preferences of health-conscious consumers seeking high-quality, convenient protein sources. The launch represents an alignment with the current market trends where there is increasing demand for premium, sustainably sourced, and nutritious seafood options. [Published On: 2024-01-16]
USD 4.5 Million Contract Boost for the U.S. Canned Salmon Manufacturers
In a significant development, OBI Seafoods, Silver Bay Seafoods, and Trident Seafoods have collectively been awarded a USD 4.5 million contract to supply canned salmon to the U.S. Department of Agriculture. This initiative supports the USDA's food assistance and child nutrition programs for the fiscal year 2023. Under the terms of the agreement, Silver Bay Seafoods is the principal supplier, delivering 59,280 cases of wild pink salmon, amounting to USD 3.55 million. [Published On: 2023-03-20]
Strategy Analysis & Recommendation
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Canned Salmon Market. This critical assessment involves a thorough analysis of the organization's resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
Key Company Profiles
The report delves into recent significant developments in the Canned Salmon Market, highlighting leading vendors and their innovative profiles. These include Alaska General Seafoods by Canfisco Group, Alaska Gold, Brunswick Seafood, Bumble Bee Foods, Clover Leaf Seafoods, John West, King Oscar, MW Polar Foods, OBI Seafoods, Ocean Brands by Jim Pattison Group, Okanagan Select, Paramount Foods, Peter Pan Seafood, Princes Food & Drinks, Pure Alaska Salmon Company, Raincoast Trading, Safe Catch, Silver Bay Seafoods, LLC, St. Jean's Cannery & Smokehouse, Trident Seafoods, Vital Choice Wild Seafood & Organics, and Wild Planet Foods by Bolton Group S.r.l..
Market Segmentation & Coverage