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市場調査レポート

オイスターソースの世界市場:2019年~2023年

Global Oyster Sauces Market 2019-2023

発行 TechNavio (Infiniti Research Ltd.) 商品コード 785655
出版日 ページ情報 英文 109 Pages
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本日の銀行送金レート: 1USD=109.62円で換算しております。
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オイスターソースの世界市場:2019年~2023年 Global Oyster Sauces Market 2019-2023
出版日: 2019年01月29日 ページ情報: 英文 109 Pages
概要

注目される自社ブランドが市場成長を促進:自家商標は、競争の激化とますます断片化する市場に対応するために、小売業界で採用されている重要な戦略の1つです。世界的に、自社ブランド商品の市場シェアは増加しています。自社ブランド商品は製品セグメントによって異なります。ナショナルブランドと自社ブランド商品は、異なる製品プロモーション戦略と価格設定を採用しています。 Technavioのアナリストは、世界のオイスターソース市場が2023年までに4%以上のCAGRで成長すると予測しています。

当レポートでは、世界のオイスターソース市場について調査分析し、市場規模と成長率、市場動向、市場促進要因・課題、市場機会について検証するほか、主要ベンダーなどについて、体系的な情報を提供しています。

第1章 エグゼクティブサマリー

第2章 レポートの範囲

  • イントロダクション1
  • イントロダクション2
  • 米ドルの通貨換算レート

第3章 市場状況

  • 市場エコシステム
  • 市場の特徴
  • 市場セグメンテーション分析

第4章 市場規模

  • 市場の定義
  • 市場規模(2018年)
  • 市場規模および予測(2018年~2023年)

第5章 ファイブフォース分析

  • バイヤーの交渉力
  • サプライヤーの交渉力
  • 新規参入の脅威
  • 代替品の脅威
  • 競争相手の脅威
  • 市況

第6章 市場セグメンテーション:エンドユーザー別

  • 市場セグメンテーション:エンドユーザー別
  • エンドユーザー別比較:市場規模および予測(2018年~2023年)
  • 小売
  • フードサービス
  • 市場機会:エンドユーザー別

第7章 顧客情勢

第8章 地域情勢

  • 地域別セグメンテーション
  • 地域別比較:市場規模および予測(2018年~2023年)
  • アジア太平洋地域
  • 北米
  • 欧州
  • 南米
  • 中東・アフリカ地域
  • 主要国
  • 市場機会

第9章 成長要因と課題

  • 市場成長要因
  • 市場の課題

第10章 市場動向

  • 包装における革新
  • 注目を集める自社ブランド
  • カキ生産量の増加

第11章 ベンダー情勢

  • 概要
  • 創造的破壊の状況
  • 競合シナリオ

第12章 ベンダー分析

  • 対象ベンダー
  • ベンダー分類
  • ベンダーの市場ポジショニング
  • 味の素
  • Foshan Haitian Flavoring & Food
  • キッコーマン
  • Lee Kum Kee
  • Nestle

第13章 付録

  • 調査方法
  • 略語のリスト
図表
  • Exhibit 01: Years in consideration
  • Exhibit 02: Global sauces, dressing and condiments market
  • Exhibit 03: Segments of global sauces, dressing and condiments market
  • Exhibit 04: Market characteristics
  • Exhibit 05: Market segments
  • Exhibit 06: Market definition - Inclusions and exclusions checklist
  • Exhibit 07: Market size 2018
  • Exhibit 08: Global market: Size and forecast 2018-2023 ($ millions)
  • Exhibit 09: Global market: Year-over-year growth 2019-2023 (%)
  • Exhibit 10: Five forces analysis 2018
  • Exhibit 11: Five forces analysis 2023
  • Exhibit 12: Bargaining power of buyers
  • Exhibit 13: Bargaining power of suppliers
  • Exhibit 14: Threat of new entrants
  • Exhibit 15: Threat of substitutes
  • Exhibit 16: Threat of rivalry
  • Exhibit 17: Market condition - Five forces 2018
  • Exhibit 18: End-user - Market share 2018-2023 (%)
  • Exhibit 19: Comparison by end-user
  • Exhibit 20: Retail - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 21: Retail - Year-over-year growth 2019-2023 (%)
  • Exhibit 22: Foodservice - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 23: Foodservice - Year-over-year growth 2019-2023 (%)
  • Exhibit 24: Market opportunity by end-user
  • Exhibit 25: Customer landscape
  • Exhibit 26: Market share by geography 2018-2023 (%)
  • Exhibit 27: Geographic comparison
  • Exhibit 28: APAC - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 29: APAC - Year-over-year growth 2019-2023 (%)
  • Exhibit 30: North America - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 31: North America - Year-over-year growth 2019-2023 (%)
  • Exhibit 32: Europe - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 33: Europe - Year-over-year growth 2019-2023 (%)
  • Exhibit 34: South America - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 35: South America - Year-over-year growth 2019-2023 (%)
  • Exhibit 36: MEA - Market size and forecast 2018-2023 ($ millions)
  • Exhibit 37: MEA - Year-over-year growth 2019-2023 (%)
  • Exhibit 38: Key leading countries
  • Exhibit 39: Market opportunity
  • Exhibit 40: Decision framework
  • Exhibit 41: Global sugar prices 2016-2017 ($ per pound)
  • Exhibit 42: Impact of drivers and challenges
  • Exhibit 43: Global oyster production 2013-2016 (in tons)
  • Exhibit 44: Vendor landscape
  • Exhibit 45: Landscape disruption
  • Exhibit 46: Vendors covered
  • Exhibit 47: Vendor classification
  • Exhibit 48: Market positioning of vendors
  • Exhibit 49: AJINOMOTO - Vendor overview
  • Exhibit 50: AJINOMOTO - Business segments
  • Exhibit 51: AJINOMOTO - Organizational developments
  • Exhibit 52: AJINOMOTO - Geographic focus
  • Exhibit 53: AJINOMOTO - Segment focus
  • Exhibit 54: AJINOMOTO - Key offerings
  • Exhibit 55: Foshan Haitian Flavoring & Food - Vendor overview
  • Exhibit 56: Foshan Haitian Flavoring & Food - Product segments
  • Exhibit 57: Foshan Haitian Flavoring & Food - Key offerings
  • Exhibit 58: Kikkoman - Vendor overview
  • Exhibit 59: Kikkoman - Business segments
  • Exhibit 60: Kikkoman - Geographic focus
  • Exhibit 61: Kikkoman - Segment focus
  • Exhibit 62: Kikkoman - Key offerings
  • Exhibit 63: Lee Kum Kee - Vendor overview
  • Exhibit 64: Lee Kum Kee - Product segments
  • Exhibit 65: Lee Kum Kee - Organizational developments
  • Exhibit 66: Lee Kum Kee - Key offerings
  • Exhibit 67: Nestle - Vendor overview
  • Exhibit 68: Nestle - Business segments
  • Exhibit 69: Nestle - Organizational developments
  • Exhibit 70: Nestle - Segment focus
  • Exhibit 71: Nestle - Key offerings
  • Exhibit 72: Validation techniques employed for market sizing
  • Exhibit 73: List of abbreviations
目次
Product Code: IRTNTR30772

About this market

Increasing prominence of private labels to drive market growth. Private labeling is one of the key strategies adopted by the retail sector to cope with the growing competition and increasingly fragmented nature of the market. Globally, the market share of private label products is increasing. Private label offerings vary across product segments. National brands and private label products adopt different product promotion strategies and pricing. Technavio's analysts have predicted that the oyster sauces market will register a CAGR of more than 4% by 2023.

Market Overview

Increasing propensity toward home cooking

One of the major drivers that are estimated to increase the demand for oyster sauces during the forecast period is the rising number of people who prefer cooking at home than dining out. loT and smart devices, such as Alexa and Google Home, have made cooking convenient with their voice-assisted recipes and automated home delivery of groceries. With ready-made recipes available, oyster sauce is a key ingredient in many fast food dishes such as Chinese or Tibetan noodles and fried rice, which is estimated to be a key driver for the market.

Growing popularity of substitutes

The easy availability of substitutes for oyster sauce is a serious threat to the market growth. Food manufacturers offer various other products that have similar applications and health benefits. Substitutes for oyster sauces include soy sauce, fish sauces, and mushroom sauces. People allergic to shell fishes avoid oyster sauces and prefer using substitutes such as soy sauce. Most people use soy sauce as a substitute to oyster sauce as the former provides almost similar color and flavor to the dishes.

For the detailed list of factors that will drive and challenge the growth of the oyster sauces market during the 2019-2023, view our report.

Competitive Landscape

The market appears to be fragmented and with the presence of several companies including Lee Kum Kee and Nestle the competitive environment is quite intense. Factors such as the increasing propensity toward home cooking and the increasing prominence of private labels, will provide considerable growth opportunities to oyster sauces manufactures. AJINOMOTO, Foshan Haitian Flavoring & Food, Kikkoman, Lee Kum Kee, and Nestle are some of the major companies covered in this report.

TABLE OF CONTENTS

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

  • 2.1 Preface
  • 2.2 Preface
  • 2.3 Currency conversion rates for US$

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2018
  • Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY END-USER

  • Market segmentation by end-user
  • Comparison by end-user
  • Retail - Market size and forecast 2018-2023
  • Foodservice - Market size and forecast 2018-2023
  • Market opportunity by end-user

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic segmentation
  • Geographic comparison
  • APAC - Market size and forecast 2018-2023
  • North America - Market size and forecast 2018-2023
  • Europe - Market size and forecast 2018-2023
  • South America - Market size and forecast 2018-2023
  • MEA - Market size and forecast 2018-2023
  • Key leading countries
  • Market opportunity

PART 09: DRIVERS AND CHALLENGES

  • Market drivers
  • Market challenges

PART 10: MARKET TRENDS

  • Innovations in packaging
  • Increasing prominence of private labels
  • Increasing oyster production

PART 11: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 12: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • AJINOMOTO
  • Foshan Haitian Flavoring & Food
  • Kikkoman
  • Lee Kum Kee
  • Nestle

PART 13: APPENDIX

  • Research methodology
  • List of abbreviations
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