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食品乳化剤の世界市場:2017〜2021年

Global Food Emulsifiers Market 2017-2021

発行 TechNavio (Infiniti Research Ltd.) 商品コード 565845
出版日 ページ情報 英文 66 Pages
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食品乳化剤の世界市場:2017〜2021年 Global Food Emulsifiers Market 2017-2021
出版日: 2017年10月09日 ページ情報: 英文 66 Pages
概要

食品乳化剤は化学化合物の一種で、水にも油にも溶けやすいという特色があります。そして、水・油の一方をもう一方の中で均一に分散・混合するようにする働きをします。世界の食品乳化剤市場は2017〜2021年にかけて、5.12%のCAGR (複合年間成長率) で成長する見通しです。

当レポートでは、世界の食品乳化剤の市場について分析し、製品の概要や市場の基本構造、市場規模の動向 (今後5年間の予測値)、用途別・地域別の詳細動向、市場の促進・抑制要因とその影響力、主要企業のプロファイル、今後の市場機会などを調査しております。

第1章 エグゼクティブ・サマリー

第2章 分析範囲

第3章 市場分析の手法

第4章 イントロダクション

  • 市場の概略

第5章 市場環境

  • 市場概要
  • 市場規模とその予測
  • ファイブフォース分析

第6章 用途別の市場区分

  • 世界の食品乳化剤の市場:用途別
  • パン・菓子類用
  • インスタント食品用
  • 乳製品用
  • その他

第7章 地域区分

  • 世界の食品乳化剤の市場:地域別
  • 欧州・中東・アフリカ諸国 (EMEA) 市場
  • 南北アメリカ市場
  • アジア太平洋地域市場

第8章 主要国市場

  • 米国
  • 英国
  • 中国
  • カナダ

第9章 意思決定フレームワーク

第10章 促進要因と課題

  • 市場促進要因
  • 市場の課題

第11章 市場の動向

  • 新製品の開発
  • 戦略的連携の
  • 新興国市場での乳化剤の需要増加

第12章 競争分析

  • 競争シナリオ
  • Archer Daniels Midland
  • Cargill
  • DuPont
  • Kerry Group
  • Palsgaard
  • その他の有力ベンダー

第13章 付録

  • 略語集

図表一覧

図表
  • Exhibit 01: Molecular structure of an emulsifier
  • Exhibit 02: Overview of the global food emulsifiers market
  • Exhibit 03: Global food emulsifiers market ($ millions)
  • Exhibit 04: Five forces analysis
  • Exhibit 05: Global food emulsifiers market by application 2016 and 2021 (Percentage share of revenue)
  • Exhibit 06: Global food emulsifiers market for bakery and confectionery ($ millions)
  • Exhibit 07: Global food emulsifiers market for convenience foods ($ millions)
  • Exhibit 08: Global food emulsifiers market for dairy products ($ millions)
  • Exhibit 09: Global food emulsifiers market for other applications ($ millions)
  • Exhibit 10: Global processed meat market by revenue in 2016-2021 ($ billions)
  • Exhibit 11: Global food emulsifiers market by geography 2016 and 2021 (Percentage share of revenue)
  • Exhibit 12: Food emulsifiers market in EMEA ($ millions)
  • Exhibit 13: Food emulsifiers market in the Americas ($ millions)
  • Exhibit 14: Food emulsifiers market in APAC ($ millions)
  • Exhibit 15: Number of country-wise natural disaster by type 2016
  • Exhibit 16: Archer Daniel Midland: Product portfolio
  • Exhibit 17: Cargill: Product portfolio
  • Exhibit 18: DuPont: Product portfolio
  • Exhibit 19: Kerry Group: Product Portfolio
  • Exhibit 20: Palsgaard: Product portfolio
  • Exhibit 21: Other prominent market players
目次
Product Code: IRTNTR14634

About Food Emulsifiers

Food emulsifiers are ingredients with chemical composition with two ends, one end is oily while the other end is water. This property makes an oil and water suspension which is a homogeneous liquid majorly used as a food binding agent. An emulsifier contains a water-loving hydrophilic end and an oil-loving hydrophobic end. The hydrophilic end is engaged in an aqueous environment and the hydrophobic to that of an oil environment, as shown in the above exhibit.

Technavio's analysts forecast the global food emulsifiers market to grow at a CAGR of 5.12% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global food emulsifiers market for 2017-2021. To calculate the market size, the report considers the revenue generated from the sales of food emulsifiers in the key geographical regions, namely the Americas, APAC, and EMEA.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Technavio's report, Global Food Emulsifiers Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Archer Daniels Midland
  • Cargill
  • DuPont
  • Kerry Group
  • Palsgaard

Other Prominent Vendors

  • Beldem
  • Corbion
  • DSM
  • Ingredion Incorporated
  • Lonza
  • RIKEN VITAMIN Co

Market driver

  • Growing demand from bakery and confectionery industries
  • For a full, detailed list, view our report

Market challenge

  • Rise in demand for enzyme as a substitute for emulsifier
  • For a full, detailed list, view our report

Market trend

  • New product development
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2021 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

  • Market outline

PART 05: Market landscape

  • Market overview
  • Global food emulsifiers market
  • Five forces analysis

PART 06: Market segmentation by application

  • Global food emulsifiers market by application
  • Global food emulsifiers market for bakery and confectionery
  • Global food emulsifiers market for convenience foods
  • Global food emulsifiers market for dairy products
  • Global food emulsifiers market for other applications

PART 07: Geographical segmentation

  • Global food emulsifiers market by geography
  • Food emulsifiers market in EMEA
  • Food emulsifiers market in the Americas
  • Food emulsifiers market in APAC

PART 08: Key leading countries

  • The US
  • The UK
  • China
  • Canada

PART 09: Decision framework

PART 10: Drivers and challenges

  • Market drivers
  • Market challenges

PART 11: Market trends

  • New product development
  • Increase in strategic alliances
  • Growing demand of emulsifiers from emerging economies

PART 12: Competitor analysis

  • Competitive scenario
  • Archer Daniels Midland
  • Cargill
  • DuPont
  • Kerry Group
  • Palsgaard
  • Other prominent market players

PART 13: Appendix

  • List of abbreviations
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