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市場調査レポート
商品コード
1729450
日本の食品用乳化剤市場レポート ：タイプ・用途・地域別、2025年～2033年Japan Food Emulsifiers Market Report by Type, Application, and Region 2025-2033 |
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| 日本の食品用乳化剤市場レポート ：タイプ・用途・地域別、2025年～2033年 |
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出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 119 Pages
納期: 5～7営業日
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- 全表示
- 概要
- 目次
日本の食品用乳化剤の市場規模は2024年に1億6,380万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに2億5,670万米ドルに達し、2025年から2033年にかけて4.6%の成長率（CAGR）を示すと予測しています。小規模な工芸食品生産者の増加と、特定の健康上の懸念やライフスタイルの嗜好に対応するユニークな食品に対する需要の高まりが、主に市場の成長を牽引しています。
本レポートで扱う主な質問
- 日本の食品用乳化剤市場はこれまでどのように推移し、今後どのように推移するか？
- COVID-19が日本の食品用乳化剤市場に与えた影響は？
- 日本の食品用乳化剤市場のタイプ別区分は？
- 日本の食品用乳化剤市場の用途別区分は？
- 日本の食品用乳化剤市場のバリューチェーンにおける様々なステージとは？
- 日本の食品用乳化剤の主な促進要因と課題は何か？
- 日本の食品用乳化剤市場の構造と主要プレーヤーは？
- 日本の食品用乳化剤市場における競合の程度は？
目次
第1章 序文
第2章 調査範囲と調査手法
- 調査の目的
- ステークホルダー
- データソース
- 市場推定
- 調査手法
第3章 エグゼクティブサマリー
第4章 日本の食品用乳化剤市場：イントロダクション
- 概要
- 市場力学
- 業界動向
- 競合情報
第5章 日本の食品用乳化剤市場情勢
- 過去および現在の市場動向（2019～2024年）
- 市場予測（2025～2033年）
第6章 日本の食品用乳化剤市場：タイプ別の内訳
- レシチン
- モノグリセリド
- ソルビタンエステル
- その他
第7章 日本の食品用乳化剤市場：用途別の内訳
- ベーカリー
- 菓子類
- 乳製品および冷凍製品
- 肉、鶏肉、魚介類
- 飲料
- その他
第8章 日本の食品用乳化剤市場：競合情勢
- 概要
- 市場構造
- 市場企業のポジショニング
- 主要成功戦略
- 競合ダッシュボード
- 企業評価象限
第9章 主要企業のプロファイル
第10章 日本の食品用乳化剤市場：業界分析
- 促進要因、抑制要因、機会
- ポーターのファイブフォース分析
- バリューチェーン分析
第11章 付録
Japan food emulsifiers market size reached USD 163.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 256.7 Million by 2033, exhibiting a growth rate (CAGR) of 4.6% during 2025-2033. The increasing growth of small-scale craft food producers coupled with the rising demand for unique foods that address particular health concerns or lifestyle preferences is primarily driving the market growth.
Food emulsifiers are substances that serve as bridges between conflicting elements like water and oil. They consist mainly of natural fats and synthetic ester compounds, and their primary function is to facilitate the blending of liquids that would otherwise resist mixing. Their significance lies in their ability to enhance the shelf life, texture, and overall quality of a wide range of food products, spanning from baked goods to dairy items, dressings, and beyond. By offering stability, food emulsifiers effectively prevent separation, enhance product uniformity, and contribute to a more pleasurable culinary experience. In the broader scope of the food industry, emulsifiers play a vital role not only in meeting consumer expectations but also in maintaining the integrity of complex food formulations. These versatile additives are indispensable tools for food technologists and chefs alike, allowing them to create products that meet the high standards of modern cuisine while ensuring that ingredients with contrasting properties come together harmoniously.
Japan Food Emulsifiers Market Trends:
The food emulsifiers market in Japan is experiencing a significant surge driven predominantly by the heightened awareness among consumers regarding the quality and safety of food products. This heightened awareness has prompted the food industry to adhere to more rigorous regulations concerning food additives, pushing them towards the adoption of certified and efficient emulsifiers. Furthermore, the continuous progress in food science and technology is facilitating the creation of emulsifiers that are not only more effective but also healthier, propelling market growth. Apart from this, the increasing population in Japan and its corresponding demand for processed foods have created a need for emulsifiers capable of extending product shelf life and enhancing texture. Simultaneously, the growing preference for clean-label and natural ingredients is inspiring manufacturers to innovate in this domain. Moreover, the expansion of the food and beverage sector, along with the ongoing shift in consumer preferences towards ready-to-eat meals, is expected to drive the food emulsifiers market in Japan during the forecast period.
Japan Food Emulsifiers Market Segmentation:
Type Insights:
- Lecithin
- Monoglyceride, Diglyceride, and Derivatives
- Sorbitan Ester
- Others
Application Insights:
- Bakery
- Confectionery
- Dairy and Frozen Products
- Meat, Poultry, and Seafood
- Beverages
- Others
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
- How has the Japan food emulsifiers market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Japan food emulsifiers market?
- What is the breakup of the Japan food emulsifiers market on the basis of type?
- What is the breakup of the Japan food emulsifiers market on the basis of application?
- What are the various stages in the value chain of the Japan food emulsifiers market?
- What are the key driving factors and challenges in the Japan food emulsifiers?
- What is the structure of the Japan food emulsifiers market and who are the key players?
- What is the degree of competition in the Japan food emulsifiers market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Japan Food Emulsifiers Market - Introduction
- 4.1 Overview
- 4.2 Market Dynamics
- 4.3 Industry Trends
- 4.4 Competitive Intelligence
5 Japan Food Emulsifiers Market Landscape
- 5.1 Historical and Current Market Trends (2019-2024)
- 5.2 Market Forecast (2025-2033)
6 Japan Food Emulsifiers Market - Breakup by Type
- 6.1 Lecithin
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2019-2024)
- 6.1.3 Market Forecast (2025-2033)
- 6.2 Monoglyceride
Diglyceride and Derivatives
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2019-2024)
- 6.2.3 Market Forecast (2025-2033)
- 6.3 Sorbitan Ester
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2019-2024)
- 6.3.3 Market Forecast (2025-2033)
- 6.4 Others
- 6.4.1 Historical and Current Market Trends (2019-2024)
- 6.4.2 Market Forecast (2025-2033)
7 Japan Food Emulsifiers Market - Breakup by Application
- 7.1 Bakery
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2019-2024)
- 7.1.3 Market Forecast (2025-2033)
- 7.2 Confectionery
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2019-2024)
- 7.2.3 Market Forecast (2025-2033)
- 7.3 Dairy and Frozen Products
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2019-2024)
- 7.3.3 Market Forecast (2025-2033)
- 7.4 Meat, Poultry and Seafood
- 7.4.1 Overview
- 7.4.2 Historical and Current Market Trends (2019-2024)
- 7.4.3 Market Forecast (2025-2033)
- 7.5 Beverage
- 7.5.1 Overview
- 7.5.2 Historical and Current Market Trends (2019-2024)
- 7.5.3 Market Forecast (2025-2033)
- 7.6 Others
- 7.6.1 Historical and Current Market Trends (2019-2024)
- 7.6.2 Market Forecast (2025-2033)
8 Japan Food Emulsifiers Market - Competitive Landscape
- 8.1 Overview
- 8.2 Market Structure
- 8.3 Market Player Positioning
- 8.4 Top Winning Strategies
- 8.5 Competitive Dashboard
- 8.6 Company Evaluation Quadrant
9 Profiles of Key Players
- 9.1 Company A
- 9.1.1 Business Overview
- 9.1.2 Services Offered
- 9.1.3 Business Strategies
- 9.1.4 SWOT Analysis
- 9.1.5 Major News and Events
- 9.2 Company B
- 9.2.1 Business Overview
- 9.2.2 Services Offered
- 9.2.3 Business Strategies
- 9.2.4 SWOT Analysis
- 9.2.5 Major News and Events
- 9.3 Company C
- 9.3.1 Business Overview
- 9.3.2 Services Offered
- 9.3.3 Business Strategies
- 9.3.4 SWOT Analysis
- 9.3.5 Major News and Events
- 9.4 Company D
- 9.4.1 Business Overview
- 9.4.2 Services Offered
- 9.4.3 Business Strategies
- 9.4.4 SWOT Analysis
- 9.4.5 Major News and Events
- 9.5 Company E
- 9.5.1 Business Overview
- 9.5.2 Services Offered
- 9.5.3 Business Strategies
- 9.5.4 SWOT Analysis
- 9.5.5 Major News and Events
10 Japan Food Emulsifiers Market - Industry Analysis
- 10.1 Drivers, Restraints and Opportunities
- 10.1.1 Overview
- 10.1.2 Drivers
- 10.1.3 Restraints
- 10.1.4 Opportunities
- 10.2 Porters Five Forces Analysis
- 10.2.1 Overview
- 10.2.2 Bargaining Power of Buyers
- 10.2.3 Bargaining Power of Suppliers
- 10.2.4 Degree of Competition
- 10.2.5 Threat of New Entrants
- 10.2.6 Threat of Substitutes
- 10.3 Value Chain Analysis
