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市場調査レポート

世界のグルテンフリー食品市場の将来動向

Global Gluten-free Food Market 2014-2018

発行 TechNavio (Infiniti Research Ltd.) 商品コード 302349
出版日 ページ情報 英文 69 Pages
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世界のグルテンフリー食品市場の将来動向 Global Gluten-free Food Market 2014-2018
出版日: 2014年05月09日 ページ情報: 英文 69 Pages
概要

グルテンは小麦・大麦・ライ麦・ライ小麦などに含まれているタンパク質の複合体です。グルテンフリー食品とは、グルテンを含む食品成分が入っていないか、グルテンが豊富な穀物を使用していない食品のことを指します。グルテンフリーは、セアリック病(小児性肪便症)の患者向けの食事療法として唯一、医学的に認知されています。また、グルテンフリー食品は健康的であり、消化系にとって良いものと言えます。そのため、世界各地の健康意識の高い消費者の間で、グルテンフリー食品の需要が拡大しています。世界のグルテンフリー食品市場の2013〜2018年の年平均成長率(CAGR)は、金額ベースで11.45%、数量ベースで9.91%に達する、と予想されています。

当レポートでは、全世界のグルテンフリー食品市場について分析し、市場の概要・構造や市場動向(今後5年間の予測値)、地域別の詳細動向、市場の促進・抑制要因とその影響力、主要企業のプロファイル、今後の市場機会などを調査・考察して、その結果を概略以下の構成でお届けします。

第1章 エグゼクティブ・サマリー

第2章 略語集

第3章 分析範囲

  • 市場概要
  • 主な製品

第4章 市場分析の手法

  • 市場分析のプロセス
  • 分析手法

第5章 イントロダクション

第6章 市場環境

  • 市場概況
  • 市場規模とその予測
    • 金額ベース
    • 数量ベース
  • ファイブフォース分析

第7章 製品別の市場分析

第8章 流通チャネル別の市場分析

  • 世界のグルテンフリー食品市場:流通チャネル別の詳細動向
    • 自然食品店
    • 従来型の小売業者

第9章 地域別の分析

  • 地域別の市場動向見通し(今後5年間分)
  • 世界のグルテンフリー食品市場:地域別の詳細動向
    • 市場収益ベース
    • 数量ベース
  • 北米市場
  • 欧州市場
  • アジア太平洋地域市場
  • 他の国々(RoW)の市場

第10章 購入基準

第11章 市場の成長促進要因

第12章 促進要因とその影響力

第13章 市場の課題

第14章 促進要因・課題の影響力

第15章 市場の傾向

第16章 市場動向とその影響

第17章 ベンダー環境

  • 競争シナリオ
    • 近年の主な動向
    • 企業合併・買収(M&A)
  • 市場ベンダー分析
  • その他の著名なベンダー
  • 米国市場の競争分析

第18章 主要ベンダーの分析

  • Amy's Kitchen Inc.
    • 事業概要
    • 事業構造
    • 主要データ
    • SWOT分析
  • Boulder Brands Inc.
  • General Mills Inc.
  • The Hain Celestial Group Inc.

第19章 その他の関連分析

図表一覧

目次
Product Code: IRTNTR3509

About Gluten-free Food

Gluten is a protein composite primarily found in wheat, barley, rye, and triticale. Gluten-free food is either free of ingredients that contain gluten or does not contain grains that are gluten rich. A gluten-free diet is the only medically recognized diet for patients suffering from celiac disease. Also, gluten-free food is healthy to consume and good for the digestive system. Consequently, demand for gluten-free food is increasing among the health-conscious population across the globe.

TechNavio's analysts forecast the Global Gluten-free Food market on the basis of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent, respectively, over the period 2013-2018.

Covered in this Report

The Global Gluten-free Food market can be divided into six segments: Bakery and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads; Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on the basis of distribution channel into Natural Sales and Conventional Retailers.

TechNavio's report, the Global Gluten-free Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers North America, Europe, the APAC region and the ROW; it also covers the Global Gluten-free Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions

  • North America
  • Europe
  • APAC
  • ROW

Key Vendors

  • Amy's Kitchen Inc.
  • Boulder Brands Inc.
  • General Mills Inc.
  • The Hain Celestial Group Inc.

Other Prominent Vendors

  • Alara Wholefoods Ltd.
  • Aleias Gluten Free Foods LIC
  • Big Oz Industries Ltd.
  • Blue Diamond Growers Inc.
  • Bob's Red Mill Natural Foods Inc.
  • Domino's Pizza Inc.
  • Doves Farm Foods Ltd.
  • Dr. Schar AG/SpA
  • Enjoy Life Natural Brands LLC
  • Farmo SpA
  • Food For Life Baking Co. Inc.
  • Food Should Taste Good Inc.
  • French Meadow Bakery
  • Genius Foods Ltd.
  • Hero Group AG
  • H.J. Heinz Co.
  • Kay's Naturals Inc.
  • Kelkin Ltd.
  • Kellogg Co.
  • Mary's Gone Crackers Inc.
  • Nature's Path Foods Inc.
  • Noel Alimentaria SAU
  • Norside Foods Ltd.
  • OY Moilas GF Ltd.
  • Pamela's Products Inc.
  • Pedon Group Srl
  • Raisio plc
  • Rieber & Sφn ASA
  • Riso Scotti SpA
  • Rudi's Organic Bakery Inc.

Key Market Driver

  • Increasing Incidence of Celiac Disease.

For a full, detailed list, view our report.

Key Market Challenge

  • Threat of Cross-contamination.

For a full, detailed list, view our report.

Key Market Trend

  • Increasing Demand for Bakery and Confectionery Products.

For a full, detailed list, view our report.

Key questions answered in this report:

  • What will the market size be in 2018 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report

  • 03.1. Market Overview
  • 03.2. Product Offerings

04. Market Research Methodology

  • 04.1. Market Research Process
  • 04.2. Research Methodology

05. Introduction

06. Market Landscape

  • 06.1. Market Overview
  • 06.2. Global Gluten-free Food Market Size and Forecast
    • 06.2.1. By Value
    • 06.2.2. By Volume
  • 06.3. Five Forces Analysis

07. Market Segmentation by Product

08. Market Segmentation by Distribution

  • 08.1. Global Gluten-free Food Market by Distribution 2013
    • 08.1.1. Global Gluten-free Food Market by Natural Sales
    • 08.1.2. Global Gluten-free Food Market by Conventional Retailers

09. Geographical Segmentation

  • 09.1. Global Gluten-free Food Market by Geographical Segmentation 2014-2018
  • 09.2. Overview of Global Gluten-free Food Market by Geography
    • 09.2.1. By Revenue
    • 09.2.2. By Volume
  • 09.3. Gluten-free Food Market in North America
    • 09.3.1. Market Size and Forecast by Revenue
    • 09.3.2. Market Size and Forecast by Volume
  • 09.4. Gluten-free Food Market in Europe
    • 09.4.1. Market Size and Forecast by Revenue
    • 09.4.2. Market Size and Forecast by Volume
  • 09.5. Gluten-free Food Market in the APAC Region
    • 09.5.1. Market Size and Forecast by Revenue
    • 09.5.2. Market Size and Forecast by Volume
  • 09.6. Gluten-free Food Market in the ROW
    • 09.6.1. Market Size and Forecast by Revenue
    • 09.6.2. Market Size and Forecast by Volume

10. Buying Criteria

11. Market Growth Drivers

12. Drivers and their Impact

13. Market Challenges

14. Impact of Drivers and Challenges

15. Market Trends

16. Trends and their Impact

17. Vendor Landscape

  • 17.1. Competitive Scenario
    • 17.1.1. Key News
    • 17.1.2. Mergers and Acquisitions
  • 17.2. Market Vendor Analysis 2013
  • 17.3. Other Prominent Vendors
  • 17.4. Competitive Analysis of Gluten-free Food Market in the US 2013
    • 17.4.1. USA

18. Key Vendor Analysis

  • 18.1. Amy's Kitchen Inc.
    • 18.1.1. Business Overview
    • 18.1.2. Key Information
    • 18.1.3. SWOT Analysis
  • 18.2. Boulder Brands Inc.
    • 18.2.1. Business Overview
    • 18.2.2. Business Segmentation
    • 18.2.3. Key Information
    • 18.2.4. SWOT Analysis
  • 18.3. General Mills Inc.
    • 18.3.1. Business Overview
    • 18.3.2. Business Segmentation
    • 18.3.3. Key Information
    • 18.3.4. SWOT Analysis
  • 18.4. The Hain Celestial Group Inc.
    • 18.4.1. Business Overview
    • 18.4.2. Business Segmentation
    • 18.4.3. Key Information
    • 18.4.4. SWOT Analysis

19. Other Reports in this Series

List of Exhibits:

  • Exhibit 1: Market Research Methodology
  • Exhibit 2: Global Gluten-free Food Market Overview
  • Exhibit 3: Global Gluten-free Food Market 2013-2018 (US$ million)
  • Exhibit 4: Global Gluten-free Food Market 2013-2018 (KT)
  • Exhibit 5: Global Gluten-free Food Market by Product Segmentation 2013
  • Exhibit 6: Global Gluten-free Food Market Segmentation by Distribution Channel 2013
  • Exhibit 7: Global Gluten-free Food Market Segmentation by Natural Sales 2013
  • Exhibit 8: Global Gluten-free Food Market Segmentation by Conventional Retailers
  • Exhibit 9: Global Gluten-free Food Market by Geographical Segmentation 2013 (Percent)
  • Exhibit 10: Global Gluten-free Food Market by Geographical Segmentation 2018 (Percent)
  • Exhibit 11: Global Gluten-free Food Geographical Segmentation by Revenue 2013-2018 (US$ million)
  • Exhibit 12: Global Gluten-free Food Geographical Segmentation by Revenue 2013-2018 (Percentage)
  • Exhibit 13: Global Gluten-free Food Market Geographical Segmentation by Volume 2013-2018 (KT)
  • Exhibit 14: Global Gluten-free Food Market Geographical Segmentation by Volume 2013-2018 (Percentage)
  • Exhibit 15: Growth Rate Comparison among the Key Geographies in the Global Gluten-free Food Market 2013-2018
  • Exhibit 16: Gluten-free Food Market in North America 2013-2018 (US$ million)
  • Exhibit 17: Gluten-free Food Market in North America 2013-2018 (KT)
  • Exhibit 18: Gluten-free Food Market in Europe 2013-2018 (US$ million)
  • Exhibit 19: Gluten-free Food Market in Europe 2013-2018 (KT)
  • Exhibit 20: Gluten-free Food Market in the APAC Region 2013-2018 (US$ million)
  • Exhibit 21: Gluten-free Food Market in the APAC Region 2013-2018 (KT)
  • Exhibit 22: Gluten-free Food Market in the ROW 2013-2018 (US$ million)
  • Exhibit 23: Gluten-free Food Market in the ROW 2013-2018 (KT)
  • Exhibit 24: Vendor's Share in the Gluten-free Food Market in the US 2013
  • Exhibit 25: Business Segmentation of Boulder Brands Inc.
  • Exhibit 26: Business Segmentation of General Mills Inc.
  • Exhibit 27: Business Segmentation of The Hain Celestial Group Inc.
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