Product Code: IRTNTR3509
About Gluten-free Food
Gluten is a protein composite primarily found in wheat, barley, rye, and
triticale. Gluten-free food is either free of ingredients that contain gluten
or does not contain grains that are gluten rich. A gluten-free diet is the
only medically recognized diet for patients suffering from celiac disease.
Also, gluten-free food is healthy to consume and good for the digestive
system. Consequently, demand for gluten-free food is increasing among the
health-conscious population across the globe.
TechNavio's analysts forecast the Global Gluten-free Food market on the basis
of revenue and volume will grow at a CAGR of 11.45 percent and 9.91 percent,
respectively, over the period 2013-2018.
Covered in this Report
The Global Gluten-free Food market can be divided into six segments: Bakery
and Confectionery; Dairy Products; Condiments, Seasoning, and Spreads;
Desserts and Ice Cream; Ready Meals; and Others. It can also be segmented on
the basis of distribution channel into Natural Sales and Conventional
Retailers.
TechNavio's report, the Global Gluten-free Food Market 2014-2018, has been
prepared based on an in-depth market analysis with inputs from industry
experts. The report covers North America, Europe, the APAC region and the ROW;
it also covers the Global Gluten-free Food market landscape and its growth
prospects in the coming years. The report also includes a discussion of the
key vendors operating in this market.
Key Regions
- North America
- Europe
- APAC
- ROW
Key Vendors
- Amy's Kitchen Inc.
- Boulder Brands Inc.
- General Mills Inc.
- The Hain Celestial Group Inc.
Other Prominent Vendors
- Alara Wholefoods Ltd.
- Aleias Gluten Free Foods LIC
- Big Oz Industries Ltd.
- Blue Diamond Growers Inc.
- Bob's Red Mill Natural Foods Inc.
- Domino's Pizza Inc.
- Doves Farm Foods Ltd.
- Dr. Schar AG/SpA
- Enjoy Life Natural Brands LLC
- Farmo SpA
- Food For Life Baking Co. Inc.
- Food Should Taste Good Inc.
- French Meadow Bakery
- Genius Foods Ltd.
- Hero Group AG
- H.J. Heinz Co.
- Kay's Naturals Inc.
- Kelkin Ltd.
- Kellogg Co.
- Mary's Gone Crackers Inc.
- Nature's Path Foods Inc.
- Noel Alimentaria SAU
- Norside Foods Ltd.
- OY Moilas GF Ltd.
- Pamela's Products Inc.
- Pedon Group Srl
- Raisio plc
- Rieber & Sφn ASA
- Riso Scotti SpA
- Rudi's Organic Bakery Inc.
Key Market Driver
- Increasing Incidence of Celiac Disease.
For a full, detailed list, view our report.
Key Market Challenge
- Threat of Cross-contamination.
For a full, detailed list, view our report.
Key Market Trend
- Increasing Demand for Bakery and Confectionery Products.
For a full, detailed list, view our report.
Key questions answered in this report:
- What will the market size be in 2018 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst's time when you purchase this
market report. Details are provided within the report.
Table of Contents
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
- 03.1. Market Overview
- 03.2. Product Offerings
04. Market Research Methodology
- 04.1. Market Research Process
- 04.2. Research Methodology
05. Introduction
06. Market Landscape
- 06.1. Market Overview
- 06.2. Global Gluten-free Food Market Size and Forecast
- 06.2.1. By Value
- 06.2.2. By Volume
- 06.3. Five Forces Analysis
07. Market Segmentation by Product
08. Market Segmentation by Distribution
- 08.1. Global Gluten-free Food Market by Distribution 2013
- 08.1.1. Global Gluten-free Food Market by Natural Sales
- 08.1.2. Global Gluten-free Food Market by Conventional Retailers
09. Geographical Segmentation
- 09.1. Global Gluten-free Food Market by Geographical Segmentation 2014-2018
- 09.2. Overview of Global Gluten-free Food Market by Geography
- 09.2.1. By Revenue
- 09.2.2. By Volume
- 09.3. Gluten-free Food Market in North America
- 09.3.1. Market Size and Forecast by Revenue
- 09.3.2. Market Size and Forecast by Volume
- 09.4. Gluten-free Food Market in Europe
- 09.4.1. Market Size and Forecast by Revenue
- 09.4.2. Market Size and Forecast by Volume
- 09.5. Gluten-free Food Market in the APAC Region
- 09.5.1. Market Size and Forecast by Revenue
- 09.5.2. Market Size and Forecast by Volume
- 09.6. Gluten-free Food Market in the ROW
- 09.6.1. Market Size and Forecast by Revenue
- 09.6.2. Market Size and Forecast by Volume
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Trends and their Impact
17. Vendor Landscape
- 17.1. Competitive Scenario
- 17.1.1. Key News
- 17.1.2. Mergers and Acquisitions
- 17.2. Market Vendor Analysis 2013
- 17.3. Other Prominent Vendors
- 17.4. Competitive Analysis of Gluten-free Food Market in the US 2013
18. Key Vendor Analysis
- 18.1. Amy's Kitchen Inc.
- 18.1.1. Business Overview
- 18.1.2. Key Information
- 18.1.3. SWOT Analysis
- 18.2. Boulder Brands Inc.
- 18.2.1. Business Overview
- 18.2.2. Business Segmentation
- 18.2.3. Key Information
- 18.2.4. SWOT Analysis
- 18.3. General Mills Inc.
- 18.3.1. Business Overview
- 18.3.2. Business Segmentation
- 18.3.3. Key Information
- 18.3.4. SWOT Analysis
- 18.4. The Hain Celestial Group Inc.
- 18.4.1. Business Overview
- 18.4.2. Business Segmentation
- 18.4.3. Key Information
- 18.4.4. SWOT Analysis
19. Other Reports in this Series
List of Exhibits:
- Exhibit 1: Market Research Methodology
- Exhibit 2: Global Gluten-free Food Market Overview
- Exhibit 3: Global Gluten-free Food Market 2013-2018 (US$ million)
- Exhibit 4: Global Gluten-free Food Market 2013-2018 (KT)
- Exhibit 5: Global Gluten-free Food Market by Product Segmentation 2013
- Exhibit 6: Global Gluten-free Food Market Segmentation by Distribution
Channel 2013
- Exhibit 7: Global Gluten-free Food Market Segmentation by Natural Sales
2013
- Exhibit 8: Global Gluten-free Food Market Segmentation by Conventional
Retailers
- Exhibit 9: Global Gluten-free Food Market by Geographical Segmentation
2013 (Percent)
- Exhibit 10: Global Gluten-free Food Market by Geographical Segmentation
2018 (Percent)
- Exhibit 11: Global Gluten-free Food Geographical Segmentation by Revenue
2013-2018 (US$ million)
- Exhibit 12: Global Gluten-free Food Geographical Segmentation by Revenue
2013-2018 (Percentage)
- Exhibit 13: Global Gluten-free Food Market Geographical Segmentation by
Volume 2013-2018 (KT)
- Exhibit 14: Global Gluten-free Food Market Geographical Segmentation by
Volume 2013-2018 (Percentage)
- Exhibit 15: Growth Rate Comparison among the Key Geographies in the Global
Gluten-free Food Market 2013-2018
- Exhibit 16: Gluten-free Food Market in North America 2013-2018 (US$
million)
- Exhibit 17: Gluten-free Food Market in North America 2013-2018 (KT)
- Exhibit 18: Gluten-free Food Market in Europe 2013-2018 (US$ million)
- Exhibit 19: Gluten-free Food Market in Europe 2013-2018 (KT)
- Exhibit 20: Gluten-free Food Market in the APAC Region 2013-2018 (US$
million)
- Exhibit 21: Gluten-free Food Market in the APAC Region 2013-2018 (KT)
- Exhibit 22: Gluten-free Food Market in the ROW 2013-2018 (US$ million)
- Exhibit 23: Gluten-free Food Market in the ROW 2013-2018 (KT)
- Exhibit 24: Vendor's Share in the Gluten-free Food Market in the US 2013
- Exhibit 25: Business Segmentation of Boulder Brands Inc.
- Exhibit 26: Business Segmentation of General Mills Inc.
- Exhibit 27: Business Segmentation of The Hain Celestial Group Inc.
