世界のグルテンフリー食品市場の将来動向：2017〜2021年

グルテンは小麦・大麦・ライ麦・ライ小麦などに含まれているタンパク質の複合体です。グルテンフリー食品とは、グルテンを含む食品成分が入っていないか、グルテンが豊富な穀物を使用していない食品のことを指します。グルテンフリーは、セアリック病（小児性肪便症）の患者向けの食事療法として唯一、医学的に認知されています。また、グルテンフリー食品は健康的であり、消化器系にとって良いものと言えます。そのため、世界各地の健康意識の高い消費者の間で、グルテンフリー食品の需要が拡大しています。世界のグルテンフリー食品市場の2017〜2021年の年平均成長率(CAGR)は11.62％に達する、と予想されています。

当レポートでは、全世界のグルテンフリー食品市場について分析し、市場の概要・構造や市場動向（今後5年間の予測値）、地域別の詳細動向、市場の促進・抑制要因とその影響力、主要企業のプロファイル、今後の市場機会などを調査・考察して、その結果をお届けします。

第1章 エグゼクティブ・サマリー

第2章 分析範囲

• 市場概要

第3章 市場分析の手法

• 分析手法
• 経済指標

第4章 イントロダクション

第5章 市場環境

• 市場概況
• 世界市場
• ファイブフォース分析

第6章 製品タイプ別の市場分析

• 製品タイプ別市場
• ベーカリー/製菓市場
• シリアル/軽食市場
• その他

第7章 地域別の分析

• 地域別の市場動向
• 北米市場
• 欧州市場
• アジア太平洋地域市場
• 中東・アフリカ地域市場

第8章 主要国

• 米国市場
• イタリア市場
• ドイツ市場
• 英国市場
• オーストラリア市場

第9章 流通チャネル別の市場分析

第10章 市場の成長促進要因

第11章 促進要因の影響力

第12章 市場の課題

第13章 促進要因・課題の影響力

第14章 市場動向

第15章 ベンダー環境

第16章 主要ベンダーの分析

• Dr. Schar
• Freedom Foods
• General Mills
• Gruma
• Hain Celestial Group
• その他の著名なベンダー

第17章 付録

• 略語集

第18章 Technavioについて

• Exhibit 01: Segmentation of global gluten-free food market
• Exhibit 02: Overview of global gluten-free food market
• Exhibit 03: Global gluten-free food market by revenue 2016-2021 ($ billions)
• Exhibit 04: Global gluten-free food market by volume 2016-2021 (kilotons)
• Exhibit 05: Five forces analysis
• Exhibit 06: Global gluten-free food market by product type 2016 and 2021
• Exhibit 07: Global gluten-free bakery and confectionery food market by revenue 2016-2021 ($ billions)
• Exhibit 08: Global gluten-free bakery and confectionery food market by volume 2016-2021 (kilotons)
• Exhibit 09: Global gluten-free cereals and snacks market by revenue 2016-2021 ($ billions)
• Exhibit 10: Global gluten-free cereals and snacks market by volume 2016-2021 (kilotons)
• Exhibit 11: Global other gluten-free food market by revenue 2016-2021 ($ billions)
• Exhibit 12: Global other gluten-free food market by volume 2016-2021 (kilotons)
• Exhibit 13: Global gluten-free food market by geography 2016 and 2021
• Exhibit 14: Gluten-free food market in Americas by revenue 2016-2021 ($ billions)
• Exhibit 15: Gluten-free food market in Americas by volume 2016-2021 (kilotons)
• Exhibit 16: Gluten-free food market in Europe by revenue 2016-2021 ($ billions)
• Exhibit 17: Gluten-free food market in Europe by volume 2016-2021 (kilotons)
• Exhibit 18: Gluten-free food market in APAC by revenue 2016-2021 ($ billions)
• Exhibit 19: Gluten-free food market in APAC by volume 2016-2021 (kilotons)
• Exhibit 20: Gluten-free food market in MEA by revenue 2016-2021 ($ billions)
• Exhibit 21: Gluten-free food market in MEA by volume 2016-2021 (kilotons)
• Exhibit 22: Key leading countries
• Exhibit 23: Gluten-free food market in US 2016-2021 ($ billions)
• Exhibit 24: Reasons for adoption of gluten-free products in US
• Exhibit 25: Gluten-free food market in Italy 2016-2021 ($ billions)
• Exhibit 26: Gluten-free food market in Germany 2016-2021 ($ billions)
• Exhibit 27: Gluten-free food market in UK 2016-2021 ($ billions)
• Exhibit 28: Gluten-free food market in Australia 2016-2021 ($ billions)
• Exhibit 29: Global gluten-free food market by distribution channel 2015
• Exhibit 30: Impact of drivers
• Exhibit 31: Price comparison between gluten-free and normal food ($ per 100 grams)
• Exhibit 32: Impact of drivers and challenges
• Exhibit 33: New gluten-free food launches
• Exhibit 34: List of key vendors
• Exhibit 35: Major competitors: Benchmarking
• Exhibit 36: Dr. SchA¤r: Gluten-free products
• Exhibit 37: Freedom Foods: Gluten-free food products
• Exhibit 38: General Mills: Gluten-free products
• Exhibit 39: Hain Celestial Group: Gluten-free products

About Gluten-Free Food

Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.

Technavio's analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.

Covered in this report

The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.

The market is divided into the following segments based on geography:

• Americas
• APAC
• Europe
• MEA

Technavio's report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

• Dr. Schar
• Freedom Foods
• General Mills
• Gruma
• Hain Celestial Group

Other Prominent Vendors

• Aleia's Gluten Free Foods
• Amy's Kitchen
• Blue Diamond Growers
• Bob's Red Mill Natural Foods
• Boulder Brands
• Doves Farm
• Enjoy Life Foods
• Kellogg
• Kraft Heinz Company

Market driver

• Growing awareness about health benefits of gluten-free food
• For a full, detailed list, view our report

Market challenge

• High prices
• For a full, detailed list, view our report

Market trend

• New product launches
• For a full, detailed list, view our report

Key questions answered in this report

• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst's time when you purchase this market report. Details are provided within the report.

Table of Contents

PART 01: Executive summary

PART 02: Scope of the report

• Market overview

PART 03: Market research methodology

• Research methodology
• Economic indicators

PART 04: Introduction

• Key market highlights

PART 05: Market landscape

• Market overview
• Global gluten-free food market
• Five forces analysis

PART 06: Market segmentation by product type

• Global gluten-free food market by product type
• Global gluten-free bakery and confectionery food market
• Global gluten-free cereals and snacks market
• Global other gluten-free food market

PART 07: Geographical segmentation

• Global gluten-free food market by geography
• Gluten-free food market in Americas
• Gluten-free food market in Europe
• Gluten-free food market in APAC
• Gluten-free food market in MEA

PART 08: Key leading countries

• Gluten-free food market in US
• Gluten-free food market in Italy
• Gluten-free food market in Germany
• Gluten-free food market in UK
• Gluten-free food market in Australia

PART 09: Market segmentation by distribution channel

PART 10: Market drivers

• Growing awareness about health benefits of gluten-free food
• Increasing prevalence of health issues such as celiac disease and other gluten allergies
• Increase in gluten-free options in restaurants

PART 11: Impact of drivers

PART 12: Market challenges

• High prices
• Stringent regulations
• Contamination issues leading to product recalls

PART 13: Impact of drivers and challenges

PART 14: Market trends

• New product launches
• Growing availability of gluten-free food
• Marketing activities by major brands to create more awareness

PART 15: Vendor landscape

PART 16: Key vendor analysis

• Dr. SchA¤r
• Freedom Foods
• General Mills
• Gruma
• Hain Celestial Group
• Other prominent vendors

PART 17: Appendix

• List of abbreviations

PART 18: Explore Technavio