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天然着色料の市場レポート：製品、形態、用途、地域別、2025～2033年

Natural Food Colors Market Report by Product, Form, Application, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 137 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=148.55円
天然着色料の市場レポート：製品、形態、用途、地域別、2025～2033年
出版日: 2025年08月01日
発行: IMARC
ページ情報: 英文 137 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界の天然着色料市場規模は2024年に21億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに33億米ドルに達し、2025～2033年にかけて5.06%の成長率（CAGR）を示すと予測しています。クリーンラベル製品に対する消費者需要の増加、健康効果に対する意識の高まり、合成着色料に対する厳しい規制、飲食品（F&B）産業の成長、抽出プロセスにおける継続的な技術進歩などが、市場成長を強化する主要因です。

天然着色料市場分析

  • 主要市場促進要因：食品表示の透明性に対する消費者の要求の高まりと、合成添加物よりも天然成分を好む傾向が、天然着色料の成長を促進しています。さらに、抽出技術や安定化技術における絶え間ない技術革新が天然色素の性能や機能性を向上させ、メーカーや消費者へのアピールを高めています。
  • 主要市場動向：クリーンラベル製品への嗜好の高まり、健康と持続可能性に対する消費者の意識の高まり、植物ベース食生活への嗜好の高まりが市場成長に影響を与えています。消費者の合成添加物離れが進み、企業は健康志向や環境的にサステイナブル需要に応えるため、果物、野菜、スパイスなど自然由来の顔料を使った技術革新に取り組んでいます。
  • 地理的動向：アジア太平洋は、急速な都市化、可処分所得の増加、天然色素の原料供給を支える強固な農業基盤に牽引され、市場の主導的地位を享受しています。このほか、北米のと欧州は、合成着色料に対する厳しい規制と、天然でクリーンラベルの製品に対する高い消費者需要により、大きな伸びを示しています。
  • 競合情勢：天然着色料産業の主要市場参入企業には、Archer Daniels Midland Company、Chr. Hansen Holding A/S、Naturex SA、Sensient Technologies Corporation、FMC Corporation、Allied BIoTech Corporation、DDW Inc.、Kalsec Inc.、Doehler GmbHなどがあります。
  • 課題と機会：天然着色料は、安定性、色の濃さ、合成代替品と比較して高いコストに関する課題に直面しています。これらの問題は、その適用性を制限し、生産コストを増加させる可能性があります。これに加えて、抽出技術やサステイナブルプラクティスにおける著しい進歩が、成長のための有利な機会をもたらしています。企業はこうした技術革新を活用して色の安定性を高め、環境にやさしく健康志向の成分への需要の高まりに応えることができます。

天然着色料市場動向

クリーンラベル製品に対する消費者需要の高まり

現代の消費者は飲食品に含まれる成分への意識が高まり、人工添加物や保存料を含まない製品を好むようになっています。この消費者行動の変化は、健康志向と食品表示の透明性が主要な購買促進要因となっている市場で特に顕著です。植物、果物、野菜由来の天然着色料は、しばしば潜在的な健康リスクにつながる合成着色料よりも安全で健康的な代替品として認識されています。その結果、消費者の期待に応え、製品を差別化するために天然色素を採用するメーカーが増えており、市場の成長を後押ししています。

継続的な技術の進歩

天然着色料市場はこれまで、合成着色料に比べ、安定性、色の濃さ、保存性に課題がありました。しかし、継続的な研究と技術革新により、超臨界二酸化炭素（CO2）抽出やカプセル化技術などの先進的抽出プロセスが開発され、天然色素の性能と機能性が向上しました。こうした進歩により、メーカーは高温やpHの変化など様々な加工条件に耐える鮮やかで安定した天然着色料を製造できるようになり、F&B産業におけるより幅広い用途に利用できるようになり、市場の成長を後押ししています。

持続可能性の高まり

環境問題に対する意識の高まりに伴い、消費者も食品製造業者も同様に、調達や生産方法において持続可能性を優先するようになっています。再生可能な資源に由来する天然着色料は、環境に優しく倫理的に生産された原料への需要の高まりに合致しています。さらに、有機農法やサステイナブル収穫など、天然着色料の原料栽培に使用される農業プラクティスは、環境意識の高い消費者へのアピールをさらに高めています。企業はまた、サステイナブルサプライチェーンに投資し、二酸化炭素排出量を削減しており、これは持続可能性に向けた広範な市場のシフトと共鳴しているため、天然着色料市場の成長に寄与しています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 世界の天然着色料市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場内訳：製品別
  • 市場内訳：形態別
  • 市場内訳：用途別
  • 市場内訳：地域別
  • 市場予測

第6章 市場内訳：製品別

  • クルクミン
  • カロテノイド
  • アントシアニン
  • カーマイン
  • キャラメル
  • 銅クロロフィリン
  • その他

第7章 市場内訳：形態別

  • 液体
  • 粉末
  • ゲル

第8章 市場内訳：用途別

  • 加工食品
  • 肉と塩味の料理
  • 飲料
  • 焼き菓子
  • その他

第9章 市場内訳：地域別

  • 北米
  • 欧州
  • アジア太平洋
  • 中東・アフリカ
  • ラテンアメリカ

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Archer Daniels Midland Company
    • Hansen Holding A/S
    • Naturex SA
    • Sensient Technologies Corporation
    • FMC Corporation
    • Allied BIoTech Corporation
    • DDW Inc
    • Kalsec Inc.
    • Doehler GmbH
図表

List of Figures

  • Figure 1: Global: Natural Food Colors Market: Major Drivers and Challenges
  • Figure 2: Global: Natural Food Colors Market: Sales Value (in Billion USD), 2019-2024
  • Figure 3: Global: Natural Food Colors Market: Breakup by Product (in %), 2024
  • Figure 4: Global: Natural Food Colors Market: Breakup by Form (in %), 2024
  • Figure 5: Global: Natural Food Colors Market: Breakup by Application (in %), 2024
  • Figure 6: Global: Natural Food Colors Market: Breakup by Region (in %), 2024
  • Figure 7: Global: Natural Food Colors Market Forecast: Sales Value (in Billion USD), 2025-2033
  • Figure 8: Global: Natural Food Colors Industry: SWOT Analysis
  • Figure 9: Global: Natural Food Colors Industry: Value Chain Analysis
  • Figure 10: Global: Natural Food Colors Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Natural Food Colors (Curcumin) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 12: Global: Natural Food Colors (Curcumin) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 13: Global: Natural Food Colors (Carotenoids) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 14: Global: Natural Food Colors (Carotenoids) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 15: Global: Natural Food Colors (Anthocyanins) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 16: Global: Natural Food Colors (Anthocyanins) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 17: Global: Natural Food Colors (Carmine) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 18: Global: Natural Food Colors (Carmine) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 19: Global: Natural Food Colors (Caramel) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 20: Global: Natural Food Colors (Caramel) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 21: Global: Natural Food Colors (Copper Chlorophyllin) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 22: Global: Natural Food Colors (Copper Chlorophyllin) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 23: Global: Natural Food Colors (Other Products) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 24: Global: Natural Food Colors (Other Products) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 25: Global: Natural Food Colors (Liquid) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 26: Global: Natural Food Colors (Liquid) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 27: Global: Natural Food Colors (Powder) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 28: Global: Natural Food Colors (Powder) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 29: Global: Natural Food Colors (Gel) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 30: Global: Natural Food Colors (Gel) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 31: Global: Natural Food Colors (Processed Food) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 32: Global: Natural Food Colors (Processed Food) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 33: Global: Natural Food Colors (Meat and Savories) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 34: Global: Natural Food Colors (Meat and Savories) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 35: Global: Natural Food Colors (Beverages) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 36: Global: Natural Food Colors (Beverages) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 37: Global: Natural Food Colors (Baked Products) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 38: Global: Natural Food Colors (Baked Products) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 39: Global: Natural Food Colors (Other Applications) Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 40: Global: Natural Food Colors (Other Applications) Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 41: North America: Natural Food Colors Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 42: North America: Natural Food Colors Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 43: Europe: Natural Food Colors Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 44: Europe: Natural Food Colors Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 45: Asia Pacific: Natural Food Colors Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 46: Asia Pacific: Natural Food Colors Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 47: Middle East and Africa: Natural Food Colors Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 48: Middle East and Africa: Natural Food Colors Market Forecast: Sales Value (in Million USD), 2025-2033
  • Figure 49: Latin America: Natural Food Colors Market: Sales Value (in Million USD), 2019 & 2024
  • Figure 50: Latin America: Natural Food Colors Market Forecast: Sales Value (in Million USD), 2025-2033

List of Tables

  • Table 1: Global: Natural Food Colors Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Global: Natural Food Colors Market Forecast: Breakup by Product (in Million USD), 2025-2033
  • Table 3: Global: Natural Food Colors Market Forecast: Breakup by Form (in Million USD), 2025-2033
  • Table 4: Global: Natural Food Colors Market Forecast: Breakup by Application (in Million USD), 2025-2033
  • Table 5: Global: Natural Food Colors Market Forecast: Breakup by Region (in Million USD), 2025-2033
  • Table 6: Global: Natural Food Colors Market: Competitive Structure
  • Table 7: Global: Natural Food Colors Market: Key Players
目次
Product Code: SR112025A1570

The global natural food colors market size reached USD 2.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.3 Billion by 2033, exhibiting a growth rate (CAGR) of 5.06% during 2025-2033. The increasing consumer demand for clean-label products, rising awareness of health benefits, stringent regulations on synthetic colors, growing food and beverages (F&B) industries, and ongoing technological advancements in extraction processes are some of the key factors strengthening the market growth.

Natural Food Colors Market Analysis:

  • Major Market Drivers: The growing consumer demand for transparency in food labeling and favoring natural ingredients over synthetic additives is driving the growth of natural food colors. Moreover, continuous innovations in extraction and stabilization technologies have improved the performance and functionality of natural colors, enhancing their appeal to manufacturers and consumers.
  • Key Market Trends: The rising preference for clean-label products, increased consumer awareness of health and sustainability, and the growing preference for plant-based diets are influencing market growth. Consumers are shifting away from synthetic additives, driving companies to innovate with naturally sourced pigments, such as from fruits, vegetables, and spices to meet health-conscious and environmentally sustainable demands.
  • Geographical Trends: Asia Pacific enjoys the leading position in the market driven by rapid urbanization, rising disposable incomes, and a strong agricultural base that supports the supply of raw materials for natural colors. Besides this, North America and Europe show significant growth due to stringent regulations on synthetic colors and high consumer demand for natural, clean-label products.
  • Competitive Landscape: Some of the major market players in the natural food colors industry include Archer Daniels Midland Company, Chr. Hansen Holding A/S, Naturex SA, Sensient Technologies Corporation, FMC Corporation, Allied Biotech Corporation, DDW Inc., Kalsec Inc., Doehler GmbH, among many others.
  • Challenges and Opportunities: Natural food colors face challenges related to stability, color intensity, and higher costs compared to synthetic alternatives. These issues can limit their applicability and increase production costs. Besides this, significant advancements in extraction technologies and sustainable practices present lucrative opportunities for growth. Companies can leverage these innovations to enhance color stability and meet the increasing demand for eco-friendly and health-conscious ingredients.

Natural Food Colors Market Trends:

Rising consumer demand for clean-label products:

Modern consumers are becoming more conscious of the ingredients in their food and beverages, preferring products that are free from artificial additives and preservatives. This shift in consumer behavior is particularly prevalent in developed markets, where health-consciousness and transparency in food labeling are key purchasing drivers. Natural food colors derived from plant, fruit, and vegetable sources are perceived as safer and healthier alternatives to synthetic colors, which are often linked to potential health risks. As a result, manufacturers are increasingly adopting natural colors to meet consumer expectations and differentiate their products, thus aiding the market growth.

Ongoing technological advancements:

The natural colorants market has historically faced challenges related to stability, color intensity, and shelf life compared to synthetic alternatives. However, ongoing research and innovation have led to the development of advanced extraction processes, such as supercritical carbon dioxide (CO2) extraction and encapsulation technologies, which have improved the performance and functionality of natural colors. These advancements have enabled manufacturers to produce vibrant and stable natural colorants that can withstand various processing conditions, such as high temperatures and pH variations, making them more viable for a broader range of applications in the F&B industry, thereby bolstering the market growth.

Rising sustainability:

With increasing awareness of environmental issues, consumers and food producers alike are prioritizing sustainability in sourcing and production practices. Natural food colors, being derived from renewable sources, align with the growing demand for eco-friendly and ethically produced ingredients. Additionally, the agricultural practices used to cultivate the raw materials for natural colorants, such as organic farming and sustainable harvesting, further enhance their appeal to environmentally conscious consumers. Companies are also investing in sustainable supply chains and reducing their carbon footprint, which resonates with the broader market shift towards sustainability, thus contributing to the natural food color market growth.

Natural Food Colors Market Segmentation:

Breakup by Product:

  • Curcumin
  • Carotenoids
  • Anthocyanins
  • Carmine
  • Caramel
  • Copper Chlorophyllin
  • Others

Anthocyanins account for the majority of the market share

Anthocyanins dominate the natural food colors market due to their versatility, vivid hues, and natural origin. It is derived primarily from fruits, vegetables, and flowers and provides a range of colors from red to purple, making them highly sought after for various F&B applications. Their strong antioxidant properties enhance their appeal as consumers increasingly prefer health-beneficial ingredients. Besides this, ongoing advancements in extraction and stabilization techniques have improved their functionality, ensuring they maintain color integrity under different processing conditions. These factors, combined with the growing demand for clean-label and natural products have solidified anthocyanins' position as a leading segment in the natural food colors market.

Breakup by Form:

  • Liquid
  • Powder
  • Gel

Liquid holds the largest share of the industry

The demand for liquid natural food colors is spurred by their ease of use and versatility in various applications. They blend seamlessly into liquid products like beverages, sauces, and dressings, ensuring uniform color distribution and reducing the risk of clumping. Liquid colors also offer flexibility in adjusting color intensity and can be easily incorporated during production processes. Their stability and compatibility with diverse formulations enhance their popularity among manufacturers. Furthermore, the growing trend towards ready-to-drink (RTD) beverages and liquid food products further drives the demand for liquid natural colors. The convenience and adaptability of liquid colors make them a preferred choice in the natural food colors market.

Breakup by Application:

  • Processed Food
  • Meat and Savories
  • Beverages
  • Baked Products
  • Others

Beverages represent the leading market segment

Beverages represent the leading market segment for natural food colors due to the high demand for visually appealing and naturally colored drinks. Consumers increasingly seek beverages with natural ingredients, avoiding synthetic dyes due to health concerns. Natural food colors derived from fruits, vegetables, and plants provide vibrant hues while aligning with clean-label and health-conscious trends. These colors enhance the aesthetic appeal and marketability of beverages, ranging from soft drinks and juices to sports drinks and alcoholic beverages. The growth in the beverage sector, driven by innovations and the rising popularity of functional and organic drinks is bolstering the natural food color market share.

Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

Asia Pacific leads the market, accounting for the largest natural food colors market share

The report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. According to the report, Asia Pacific represents the largest regional market for natural food colors.

Asia Pacific leads the natural food colors market, holding the largest share due to a combination of factors. The region's diverse F&B industry, characterized by traditional and innovative products, drives substantial demand for natural colors. Rapid urbanization and increasing disposable incomes in countries like China and India are boosting consumer preferences for healthier, naturally colored foods. Moreover, strong agricultural sectors in Asia Pacific support the supply of raw materials like fruits, vegetables, and spices, which are essential for natural color extraction. The region's expanding F&B market coupled with rising health awareness and regulatory support for natural ingredients solidifies Asia Pacific's dominant position in the natural food colors market

Competitive Landscape:

  • The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the major market players in the natural food colors industry include Archer Daniels Midland Company, Chr. Hansen Holding A/S, Naturex SA, Sensient Technologies Corporation, FMC Corporation, Allied Biotech Corporation, DDW Inc., Kalsec Inc., Doehler GmbH, etc.

(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)

  • The competitive landscape is characterized by a dynamic mix of established players and emerging companies striving for innovation and market share. Manufacturers leverage their extensive experience and broad portfolios to offer a wide range of natural color solutions. These companies focus on enhancing their product offerings through advanced extraction technologies, such as supercritical fluid extraction and fermentation, to improve color stability and performance. Besides this, they invest in research and development (R&D) to cater to evolving consumer preferences for clean-label and health-conscious products. Emerging players and startups are also gaining traction by specializing in niche colorants and sustainable practices, often leveraging unique agricultural sources or proprietary technologies. The competitive environment is further intensified by strategic partnerships, acquisitions, and collaborations among market players aiming to expand their market reach.

Key Questions Answered in This Report

  • 1.How big is the global natural food colors market?
  • 2.What is the expected growth rate of the global natural food colors market during 2025-2033?
  • 3.What are the key factors driving the global natural food colors market?
  • 4.What has been the impact of COVID-19 on the global natural food colors market?
  • 5.What is the breakup of the global natural food colors market based on the product?
  • 6.What is the breakup of the global natural food colors market based on the form?
  • 7.What is the breakup of the global natural food colors market based on the application?
  • 8.What are the key regions in the global natural food colors market?
  • 9.Who are the key players/companies in the global natural food colors market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Natural Food Colors Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Product
  • 5.5 Market Breakup by Form
  • 5.6 Market Breakup by Application
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast

6 Market Breakup by Product

  • 6.1 Curcumin
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Carotenoids
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Anthocyanins
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Carmine
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Caramel
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Copper Chlorophyllin
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast
  • 6.7 Others
    • 6.7.1 Market Trends
    • 6.7.2 Market Forecast

7 Market Breakup by Form

  • 7.1 Liquid
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Powder
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Gel
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Application

  • 8.1 Processed Food
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Meat and Savories
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Beverages
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Baked Products
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Others
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Europe
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Asia Pacific
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porter's Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

  • 14.1 Market Structure
  • 14.2 Key Players
  • 14.3 Profiles of Key Players
    • 14.3.1 Archer Daniels Midland Company
    • 14.3.2 Hansen Holding A/S
    • 14.3.3 Naturex SA
    • 14.3.4 Sensient Technologies Corporation
    • 14.3.5 FMC Corporation
    • 14.3.6 Allied Biotech Corporation
    • 14.3.7 DDW Inc
    • 14.3.8 Kalsec Inc.
    • 14.3.9 Doehler GmbH