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海藻の日本市場：環境別、製品別、用途別、地域別、2025年～2033年

Japan Seaweed Market Report by Environment (Aquaculture, Wild Harvest), Product (Red, Brown, Green), Application (Processed Foods, Direct Human Consumption, Hydrocolloids, Fertilizers, Animal Feed Additives, and Others), and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 116 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.08円
海藻の日本市場：環境別、製品別、用途別、地域別、2025年～2033年
出版日: 2025年06月02日
発行: IMARC
ページ情報: 英文 116 Pages
納期: 5～7営業日
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  • 全表示
  • 概要
  • 目次
概要

日本の海藻市場規模は、2025-2033年の間に7.2％の成長率（CAGR）を示すと予測されています。持続可能な食品オプションの広範な採用とともに、植物ベースの食事と代替タンパク質源への消費者の傾斜の高まりが、主に地域市場を増強しています。

本レポートで扱う主な質問

  • 日本の海藻市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本の海藻市場に与えた影響は？
  • 日本の海藻市場の環境別区分は？
  • 日本の海藻市場の製品別区分は？
  • 日本の海藻市場の用途別区分は？
  • 日本の海藻市場のバリューチェーンにおける様々なステージとは？
  • 日本の海藻の主要な促進要因と課題は？
  • 日本の海藻市場の構造と主要プレーヤーは？
  • 日本の海藻市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の海藻市場 - イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の海藻市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の海藻市場 - 環境別内訳

  • 養殖
  • 野生収穫

第7章 日本の海藻市場 - 製品別内訳

  • 紅
  • 茶
  • 緑

第8章 日本の海藻市場 - 用途別内訳

  • 加工食品
  • 直接摂取
  • ハイドロコロイド
  • 肥料
  • 動物飼料添加物
  • その他

第9章 日本の海藻市場 - 競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第10章 主要企業のプロファイル

第11章 日本の海藻市場 - 業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第12章 付録

目次
Product Code: SR112025A18968

Japan seaweed market size is projected to exhibit a growth rate (CAGR) of 7.2% during 2025-2033. The rising consumer inclination towards plant-based diets and alternative protein sources, along with the widespread adoption of sustainable food options, is primarily augmenting the regional market.

Seaweed, a type of marine algae thriving in oceans, seas, and lakes, constitutes a diverse group comprising thousands of species, such as red, brown, and green seaweed among them. These multicellular organisms lack true roots, stems, or leaves but anchor themselves to substrates like rocks using specialized structures called holdfasts. Serving a pivotal role in marine ecosystems as primary producers, seaweeds utilize photosynthesis to convert sunlight and nutrients into organic matter. Their ecological importance extends to providing habitats and nourishment for a varied marine ecosystem, including fish, invertebrates, and mammals. Beyond ecological significance, seaweeds find numerous commercial applications. Harvested for human consumption, they contribute to an array of products, including food, cosmetics, fertilizers, and pharmaceuticals. Furthermore, their potential as a renewable source of biofuel, with the capacity for conversion into bioethanol or other energy forms, adds to their multifaceted significance.

Japan Seaweed Market Trends:

In Japan, the seaweed market is flourishing due to a confluence of cultural heritage, health-conscious consumer trends, and innovative applications. Seaweed, deeply ingrained in Japanese cuisine, experiences a surge in popularity as a superfood, rich in minerals, vitamins, and umami flavor. Additionally, its role extends beyond traditional dishes, with seaweed becoming a key ingredient in contemporary snacks, condiments, and health products. Besides this, the nation's aging population and the pursuit of a healthy lifestyle contribute to the increased demand for seaweed-based products, driven by its recognized nutritional benefits, which is positively influencing the regional market. Furthermore, Japan's commitment to sustainable practices sees the rise of eco-friendly seaweed cultivation methods. As Japanese culinary influences continue to permeate global markets and consumers seek nutritious alternatives, the seaweed market in Japan stands as a dynamic blend of tradition, health consciousness, and culinary innovation. The versatile application of seaweed in snacks, soups, and even beverages showcases its adaptability to diverse culinary experiences. As Japan continues to blend tradition with innovation, the regional market is expected to bolster over the forecasted period.

Japan Seaweed Market Segmentation:

Environment Insights:

  • Aquaculture
  • Wild Harvest

Product Insights:

  • Red
  • Brown
  • Green

Application Insights:

  • Processed Foods
  • Direct Human Consumption
  • Hydrocolloids
  • Fertilizers
  • Animal Feed Additives
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan seaweed market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan seaweed market?
  • What is the breakup of the Japan seaweed market on the basis of environment?
  • What is the breakup of the Japan seaweed market on the basis of product?
  • What is the breakup of the Japan seaweed market on the basis of application?
  • What are the various stages in the value chain of the Japan seaweed market?
  • What are the key driving factors and challenges in the Japan seaweed?
  • What is the structure of the Japan seaweed market and who are the key players?
  • What is the degree of competition in the Japan seaweed market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Seaweed Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Seaweed Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Seaweed Market - Breakup by Environment

  • 6.1 Aquaculture
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Forecast (2025-2033)
  • 6.2 Wild Harvest
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)

7 Japan Seaweed Market - Breakup by Product

  • 7.1 Red
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Brown
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)
  • 7.3 Green
    • 7.3.1 Overview
    • 7.3.2 Historical and Current Market Trends (2019-2024)
    • 7.3.3 Market Forecast (2025-2033)

8 Japan Seaweed Market - Breakup by Application

  • 8.1 Processed Foods
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Direct Human Consumption
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)
  • 8.3 Hydrocolloids
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2019-2024)
    • 8.3.3 Market Forecast (2025-2033)
  • 8.4 Fertilizers
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2019-2024)
    • 8.4.3 Market Forecast (2025-2033)
  • 8.5 Animal Feed Additives
    • 8.5.1 Overview
    • 8.5.2 Historical and Current Market Trends (2019-2024)
    • 8.5.3 Market Forecast (2025-2033)
  • 8.6 Others
    • 8.6.1 Historical and Current Market Trends (2019-2024)
    • 8.6.2 Market Forecast (2025-2033)

9 Japan Seaweed Market - Competitive Landscape

  • 9.1 Overview
  • 9.2 Market Structure
  • 9.3 Market Player Positioning
  • 9.4 Top Winning Strategies
  • 9.5 Competitive Dashboard
  • 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

  • 10.1 Company A
    • 10.1.1 Business Overview
    • 10.1.2 Product Portfolio
    • 10.1.3 Business Strategies
    • 10.1.4 SWOT Analysis
    • 10.1.5 Major News and Events
  • 10.2 Company B
    • 10.2.1 Business Overview
    • 10.2.2 Product Portfolio
    • 10.2.3 Business Strategies
    • 10.2.4 SWOT Analysis
    • 10.2.5 Major News and Events
  • 10.3 Company C
    • 10.3.1 Business Overview
    • 10.3.2 Product Portfolio
    • 10.3.3 Business Strategies
    • 10.3.4 SWOT Analysis
    • 10.3.5 Major News and Events
  • 10.4 Company D
    • 10.4.1 Business Overview
    • 10.4.2 Product Portfolio
    • 10.4.3 Business Strategies
    • 10.4.4 SWOT Analysis
    • 10.4.5 Major News and Events
  • 10.5 Company E
    • 10.5.1 Business Overview
    • 10.5.2 Product Portfolio
    • 10.5.3 Business Strategies
    • 10.5.4 SWOT Analysis
    • 10.5.5 Major News and Events

11 Japan Seaweed Market - Industry Analysis

  • 11.1 Drivers, Restraints, and Opportunities
    • 11.1.1 Overview
    • 11.1.2 Drivers
    • 11.1.3 Restraints
    • 11.1.4 Opportunities
  • 11.2 Porters Five Forces Analysis
    • 11.2.1 Overview
    • 11.2.2 Bargaining Power of Buyers
    • 11.2.3 Bargaining Power of Suppliers
    • 11.2.4 Degree of Competition
    • 11.2.5 Threat of New Entrants
    • 11.2.6 Threat of Substitutes
  • 11.3 Value Chain Analysis

12 Appendix