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市場調査レポート
商品コード
1729569
日本の魚養殖市場レポート:環境、魚種、地域別、2025年~2033年Japan Fish Farming Market Report by Environment (Marine Water, Fresh Water, Brackish Water), Fish Type (Salmon, Milkfish, Tuna, Tilapia, Catfish, Sea Bass, and Others), and Region 2025-2033 |
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カスタマイズ可能
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日本の魚養殖市場レポート:環境、魚種、地域別、2025年~2033年 |
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 121 Pages
納期: 5~7営業日
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日本の魚養殖の市場規模は2024年に190億6,100万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに274億7,800万米ドルに達し、2025年から2033年にかけて4.1%の成長率(CAGR)を示すと予測しています。水産物の需要増加、急速な技術進歩、健康意識の高まり、日本食人気の上昇、環境の持続可能性への注目の高まりは、市場を牽引する主な要因の一例です。
The Japan fish farming market size reached USD 19,061 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 27,478 Million by 2033, exhibiting a growth rate (CAGR) of 4.1% during 2025-2033.The increasing demand for seafood, rapid technological advancements, growing health awareness, rising popularity of Japanese cuisine, and increasing focus of environment sustainability represent some of the key factors driving the market.
Fish farming, also known as aquaculture, is a specialized form of agriculture that involves the breeding and rearing of fish in controlled environments such as tanks, ponds, or enclosures. It provides a sustainable solution to meet the increasing demand for seafood and helps reduce pressure on wild fish populations. Fish farming produces a consistent and reliable supply of high-quality seafood, irrespective of seasonal variations and weather conditions. Fish farming also facilitates the cultivation of specific fish species in high demand, such as premium-grade salmon, bluefin tuna, and yellowtail, known for their exquisite taste and texture. It also helps reduce the need for intensive fishing in the wild and helps mitigate overfishing and its detrimental impact on marine biodiversity. Sustainable aquaculture practices can also be implemented to minimize waste production, recycle water, and adopt eco-friendly feed formulations, reducing the industry's ecological footprint and ensuring responsible resource management.
The rising demand for seafood and the increasing need to meet the country's appetite for seafood while preserving wild fish stocks are major factors driving the market growth. Additionally, the rapid advancements in aquaculture technology and research, such as the development of state-of-the-art facilities, automated feeding systems, and water quality monitoring tools enhancing production efficiency, leading to higher yields and reduced operational costs, are creating a positive outlook for the market growth. Moreover, the growing awareness of the potential health benefits associated with consuming seafood, particularly fish rich in omega-3 fatty acids, as consumers prioritize health and wellness is strengthening the market growth. In addition to this, the rising awareness about environmental sustainability leading to the introduction of environmentally responsible fish feed formulations, free from harmful additives and antibiotics, is propelling the market growth. In line with this, the growing consumption of ethically and sustainably sourced seafood, as the country embraces eco-friendly fish farming practices, is supporting the market growth. Furthermore, the increasing government support towards supporting the aquaculture industry through favorable policies, subsidies, and research grants is positively impacting the market growth. In addition to this, the rising popularity of Japanese cuisine as the country's unique culinary heritage, characterized by an exquisite selection of sushi, sashimi, and other seafood delicacies, has garnered international acclaim, is favoring the market growth. Besides this, the widespread application of fish farming due to its reliable and consistent supply of specific fish species central to Japanese culinary traditions, such as bluefin tuna and hamachi (yellowtail), is providing lucrative opportunities for the market growth.