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市場調査レポート
商品コード
1636365
魚類養殖市場:環境別、魚タイプ別、地域別、2025-2033年Fish Farming Market by Environment (Marine Water, Fresh Water, Brackish Water), Fish Type (Salmon, Milkfish, Tuna, Tilapia, Catfish, Sea Bass, and Others), and Region 2025-2033 |
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カスタマイズ可能
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魚類養殖市場:環境別、魚タイプ別、地域別、2025-2033年 |
出版日: 2025年01月10日
発行: IMARC
ページ情報: 英文 136 Pages
納期: 2~3営業日
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魚類養殖市場の世界市場規模は2024年に3,223億米ドルに達しました。IMARC Groupは、2025年から2033年にかけての成長率(CAGR)は4.25%で、2033年には4,703億米ドルに達すると予測しています。持続可能な食料源に対するニーズの高まり、水産物消費の増加、大幅な技術進歩、水産物による栄養面での利点に対する意識の高まりが、市場を推進している主な要因のいくつかです。
水産養殖としても知られる魚類養殖は、池、水槽、海洋囲いなどの管理された環境で魚やその他の水生生物を養殖することです。この方法によって、野生魚の個体数に対する圧力を減らしつつ、世界の需要の増加に対応するための魚介類の生産が可能になります。魚類養殖には、淡水魚、海水魚、甲殻類、軟体動物などさまざまな種が含まれます。魚類養殖では、水質、水温、栄養を綿密に管理し、成長に最適な条件を作り出します。成長速度、耐病性、味覚などの望ましい形質を高めるために、選択的品種改良や遺伝子操作などの技術がしばしば採用されます。養殖業者は、水質、病気の予防、持続可能な飼料源などの要素を監視し、魚類養殖の幸福と周辺環境の生態学的バランスを確保します。
世界の人口増加により、魚介類を含むタンパク質が豊富な食品への需要が高まっています。魚類養殖は、自然の漁業条件に関係なく、様々な魚種の制御された生産を可能にするため、この需要を満たすための信頼性が高く効率的な方法を提供します。さらに、乱獲や環境要因によって天然魚の資源が減少しています。魚類養殖は、こうした枯渇した個体群への圧力を軽減し、安定した水産物の供給を確保しながら個体数を回復させるのに役立ちます。この他にも、魚は心臓や脳の健康を促進するオメガ3脂肪酸、ビタミン、ミネラルなどの必須栄養素を豊富に含んでいます。こうした健康上の利点に対する認識が魚の消費量を増やし、魚類養殖の需要を押し上げています。このほか、養殖の研究開発によって、新しく多様な魚種が養殖されるようになった。これによって消費者は魚介類の選択肢を広げ、乱獲された人気魚種への負担を減らすことができます。これに伴い、輸送の容易さと貿易の世界化が魚類養殖の市場範囲を拡大し、かつては天然の漁獲物だけに頼っていた地域にも新鮮な水産物を供給できるようになった。さらに養殖産業は、自動給餌システム、水質モニタリング、病気検出法などの技術の進歩の恩恵を受けています。こうした技術革新は、効率を高め、リスクを軽減し、生産プロセス全体を改善します。
水産物に対する需要の高まり
消費者の健康志向が高まるにつれて、消費者は無駄のないタンパク質の選択肢を求めるようになり、魚が魅力的な選択肢となっています。魚類養殖は、自然の漁期に関係なく、年間を通じてさまざまな魚種を安定的に供給することで、この需要に対応しています。このように管理された生産は、消費者の嗜好に応えるだけでなく、予測不可能な天然魚の漁獲量への依存を減らすことにもつながります。さらに、魚類養殖の入手しやすさは食生活の多様化に貢献し、特に伝統的な漁業が制限されている地域では、信頼できる栄養源となります。
持続可能な食の選択肢
魚類養殖は、減少しつつある資源への圧力を緩和することで、持続可能な代替手段を提供します。管理された環境で魚を養殖することで、養殖業者は乱獲による海洋生態系への影響を緩和することができます。このアプローチは、野生魚の個体数の回復を支援し、繁殖と数の回復を可能にします。さらに、天然魚への依存度が下がることで、海洋の生物多様性が保全され、水生環境の生態学的バランスが維持され、将来の世代により健全な海洋生態系が保証されます。
高まる健康効果
魚の栄養価の高さは有名で、特に心臓と脳の健康に重要な役割を果たすオメガ3脂肪酸を豊富に含んでいます。こうした利点に対する認識が広まるにつれ、消費者は健全な食生活の選択肢として魚に傾倒しています。魚類養殖によって栄養豊富な魚介類が安定的に供給されるため、消費者は一年中これらの必須栄養素を摂取することができます。この需要主導型のアプローチは、公衆衛生を支えるだけでなく、魚の持続可能な生産を促進します。さらに、魚類養殖は水質や飼料成分などの要因を監視・管理することを可能にし、魚類養殖の栄養価を高め、全体的な幸福を促進します。
The global fish farming market size reached USD 322.3 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 470.3 Billion by 2033, exhibiting a growth rate (CAGR) of 4.25% during 2025-2033. The increasing need for sustainable food sources, rising consumption of seafood, significant technological advancements, and growing awareness about the nutritional benefits of seafood are some of the major factors propelling the market.
Fish farming also known as aquaculture, is the practice of cultivating fish and other aquatic organisms in controlled environments, such as ponds, tanks, or ocean enclosures. This method enables the production of seafood to meet the increasing global demand while reducing the pressure on wild fish populations. Fish farming involves various species, including freshwater and marine fish, crustaceans, and mollusks. In fish farming, water quality, temperature, and nutrition are meticulously managed to create optimal conditions for growth. Techniques like selective breeding and genetic manipulation are often employed to enhance desirable traits such as growth rate, disease resistance, and taste. Fish farmers monitor factors like water quality, disease prevention, and sustainable feed sources to ensure the well-being of the farmed fish and the ecological balance of the surrounding environment.
The world's growing population has led to a higher demand for protein-rich foods, including seafood. Fish farming offers a reliable and efficient way to meet this demand, as it enables controlled production of various fish species regardless of natural fishing conditions. Additionally, overfishing and environmental factors have led to a decline in wild fish stocks. Fish farming helps reduce the pressure on these depleted populations, allowing them to recover while ensuring a consistent seafood supply. Other than this, fish is a rich source of essential nutrients like omega-3 fatty acids, vitamins, and minerals that promote heart and brain health. The awareness of these health benefits has increased the consumption of fish, driving the demand for farmed fish. Besides this, research and development in aquaculture have led to the cultivation of new and diverse fish species. This offers consumers a wider variety of seafood options and reduces the strain on popular, overexploited species. In line with this, the ease of transportation and globalization of trade have expanded the market reach of farmed fish, making it possible to supply fresh seafood to regions that were once dependent solely on wild catch. Moreover, the aquaculture industry has benefited from advancements in technologies, such as automated feeding systems, water quality monitoring, and disease detection methods. These innovations enhance efficiency, reduce risks, and improve the overall production process.
Rising Demand for Seafood
As consumers become more health-conscious, they are seeking lean protein options, making fish an attractive choice. Fish farming addresses this demand by providing a consistent supply of various fish species throughout the year, regardless of natural fishing seasons. This controlled production not only helps meet consumer preferences but also reduces the reliance on unpredictable wild catches. Moreover, the accessibility of farmed fish contributes to the diversification of diets and provides a reliable source of nutrition, particularly in regions where traditional fishing is limited.
Sustainable Food Option
Fish farming offers a sustainable alternative by alleviating the pressure on these dwindling stocks. By cultivating fish in controlled environments, fish farmers help mitigate the impact of overfishing on marine ecosystems. This approach supports the recovery of wild fish populations, enabling them to reproduce and rebuild their numbers. Additionally, the reduced dependency on wild catches helps preserve marine biodiversity and maintain the ecological balance of aquatic environments, ensuring a healthier marine ecosystem for future generations.
Increasing Health Benefits
Fish is renowned for its nutritional benefits, particularly its rich content of omega-3 fatty acids, which play a crucial role in heart and brain health. As awareness of these benefits spreads, consumers are inclining towards fish as a wholesome dietary choice. Fish farming ensures a consistent supply of nutrient-rich seafood, offering consumers access to these essential nutrients year-round. This demand-driven approach not only supports public health but also encourages the sustainable production of fish. Moreover, fish farming allows for the monitoring and control of factors such as water quality and feed composition, enhancing the nutritional value of the farmed fish and promoting their overall well-being.
Marine Water
Fresh Water
Brackish Water
Fresh water dominates the market
Freshwater environments offer greater control over various parameters crucial for fish farming, such as water quality, temperature, and disease prevention. This control results in enhanced growth rates and improved survival rates for farmed fish. Secondly, freshwater species like tilapia, carp, and catfish are well-suited for aquaculture due to their adaptability to confined environments. These species thrive in controlled freshwater systems, allowing for efficient production. Lastly, the demand for freshwater fish, both regionally and globally, is substantial. The availability of various freshwater fish species for consumption and the familiarity of these species among consumers contribute to the continued dominance of freshwater aquaculture in the market.
Salmon
Milkfish
Tuna
Tilapia
Catfish
Sea Bass
Others
Salmon holds the largest share in the market
Salmon's culinary popularity and distinctive flavor have established it as a sought-after seafood choice among consumers worldwide. This demand-driven preference has driven the growth of salmon aquaculture. Secondly, advancements in aquaculture technology have enabled efficient production of salmon in controlled environments. Techniques such as net pens, recirculating systems, and offshore cages have optimized growth conditions, ensuring consistent supply throughout the year. Additionally, salmon's nutritional value, particularly its high content of omega-3 fatty acids, has garnered attention for its health benefits. This has contributed to its appeal in health-conscious markets. Lastly, the potential for premium pricing and the export-oriented nature of salmon production have made it an attractive investment for both large companies and smaller producers.
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific exhibits a clear dominance in the market
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and Middle East and Africa.
Asia Pacific's vast coastline and abundant freshwater resources provide an ideal environment for aquaculture operations. Countries like China, India, and Vietnam have harnessed these resources to become significant contributors to global fish production. Secondly, Asia Pacific's rich culinary culture has fostered a strong demand for seafood, driving the expansion of fish farming to meet consumer preferences. Additionally, favorable climatic conditions in many parts of the region enable year-round production, ensuring a consistent supply of fish. Furthermore, government initiatives and investments have played a pivotal role in promoting and supporting the growth of aquaculture, contributing to the region's dominant position. Lastly, the export-oriented nature of many Asian economies has facilitated the global distribution of aquaculture products.
Innovation plays a pivotal role as key players invest in research and development to enhance aquaculture technologies. Advanced monitoring systems, automated feeders, and genetic improvement programs are being employed to optimize growth rates, disease resistance, and feed efficiency. These innovations streamline operations, reduce risks, and ensure a more efficient production process. Sustainability is a focal point for many key players, who recognize the importance of preserving aquatic ecosystems. To minimize environmental impact, they adopt practices that prioritize responsible water usage, efficient waste management, and reduced use of antibiotics. This not only safeguards the surrounding environment but also ensures the long-term viability of their operations. Furthermore, transparency and traceability have gained significance. Key players are implementing traceability systems to provide consumers with information about the origin, production methods, and quality of their seafood products. This builds consumer trust and reinforces the commitment to ethical and sustainable practices. Collaboration is another strategy employed by key players. They partner with research institutions, governments, and non-governmental organizations to share knowledge, exchange best practices, and collectively address industry challenges. These collaborations contribute to the continuous improvement of fish farming practices and their positive impact on food security and the environment.
Alpha Group
Cermaq Group AS (Mitsubishi Corporation)
Cooke Aquaculture Inc.
Leroy Seafood Group ASA (Austevoll Seafood ASA)
Mowi ASA
Nippon Suisan Kaisha Ltd.
Tassal Group
Nireus Aquaculture S.A.
Leroy Seafood Group ASA (Austevoll Seafood ASA) announced a significant investment exceeding NOK 3 billion (equivalent to £260 million) in its value chain. This strategic move is aimed at facilitating the realization of their ambitious growth plan.
Nippon Suisan Kaisha Ltd. is involved in the experimentation with coho salmon farming at Yumigahama Suisan Co. Ltd., a Nissui Group company. Additionally, Nissui has invested in a large-scale prawn farming project in Northern as it is preparing to harvest 2,400 metric tons of domestic farmed salmon.
Recently, Cermaq Group AS, which is owned by Mitsubishi Corporation, has made significant developments in the fish farming industry. They have been focusing on tuna and salmon production, processing, and sales with the goal of developing a sustainable business model.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.