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市場調査レポート
商品コード
1729516
日本のワカモレ市場レポート:形態、最終用途、包装、地域別、2025年~2033年Japan Guacamole Market Report by Form (Frozen, Dried, Ready To Make), End Use (Food Processing Industry, Food Service Industry, Households), Packaging (Glass Bottles, Plastic Containers, Stand Up Pouches), and Region 2025-2033 |
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日本のワカモレ市場レポート:形態、最終用途、包装、地域別、2025年~2033年 |
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 122 Pages
納期: 5~7営業日
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日本のワカモレの市場規模は2024年に4,770万米ドルに達しました。今後、IMARC Groupは、市場は2033年までに1億5,160万米ドルに達し、2025年から2033年にかけて12.5%の成長率(CAGR)を示すと予測しています。食品動向の増加、消費者の健康志向の高まり、製品の風味と食感、消費者の可処分所得の膨張などが市場を牽引する主な要因です。
The Japan guacamole market size reached USD 47.7 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 151.6 Million by 2033, exhibiting a growth rate (CAGR) of 12.5% during 2025-2033. The increasing food trends, the rising health consciousness among consumers, the flavor and texture of the product, and the inflating disposable incomes of consumers represent some of the key factors driving the market.
Guacamole, a culinary creation from Mexico, is a distinguished condiment with a heritage deeply entrenched in gastronomy. At its essence, it is an amalgamation of carefully selected ingredients, with the avocado reigning as its core constituent. Meticulously crafted, this velvety concoction results from the avocados' transformation through skilled mashing, thereby yielding a luxuriously smooth texture. Its composition extends beyond its primary ingredient. The infusion of tangy lime juice imparts a lively and refreshing zest, while meticulously diced red onions add a nuanced crunch and subtle spice. The aromatic cilantro contributes an earthy and herbaceous note, harmonizing with the tempting sweetness of finely chopped tomatoes. This symphony of flavors, orchestrated precisely, culminates in an exquisitely balanced culinary creation. Guacamole's distinction goes beyond its culinary profile; it offers substantial health attributes. Enriched with monounsaturated fats, this condiment contributes to heart-healthy nutritional patterns. Its substantial fiber facilitates digestion and imparts satiety, further elevating its nutritional value. The culinary versatility of guacamole is undeniable. Whether as a captivating dip, topping for various dishes, or an ingredient that elevates mundane fare, it adapts flawlessly to diverse culinary landscapes. Its cultural significance extends beyond its native origins, making it an esteemed addition to numerous culinary traditions.
The market in Japan is driven by a convergence of compelling factors that have positioned this traditional Mexican condiment as a favored culinary delight. The evolving palate of the Japanese population, marked by a growing inclination towards international flavors and cuisine, has facilitated the assimilation of guacamole into local food culture. Furthermore, its health attributes have resonated with health-conscious Japanese consumers. Rich in monounsaturated fats and essential nutrients, guacamole offers a delectable option for those seeking taste and well-being. As dietary preferences shift towards healthier choices, its nutritional profile is a key driver of its market growth. The contemporary fusion cuisine and culinary experimentation trend has significantly boosted its popularity. Japanese chefs and home cooks have creatively incorporated guacamole into traditional dishes, forging innovative flavor combinations that resonate with local sensibilities. Additionally, the trade agreements that facilitate the import of avocados, the main ingredient of guacamole, have further stimulated its market growth. The steady availability of fresh avocados ensures a consistent supply of raw materials, underpinning the expansion of the guacamole market.