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日本のロブスター市場レポート：属種、重量、製品タイプ、流通チャネル、地域別、2025年～2033年

Japan Lobster Market Report by Species, Weight, Product Type, Distribution Channel, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 122 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=145.00円
日本のロブスター市場レポート：属種、重量、製品タイプ、流通チャネル、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 122 Pages
納期: 5～7営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

日本のロブスターの市場規模は2024年に7,640トンに達しました。今後、IMARC Groupは、市場は2033年までに12,300 Tonsに達し、2025年から2033年にかけて5.5%の成長率（CAGR）を示すと予測しています。

本レポートで扱う主な質問

  • 日本のロブスター市場はこれまでどのように推移してきたか？
  • COVID-19が日本のロブスター市場に与えた影響は？
  • 主要な地域市場とは？
  • 属種による市場内訳は？
  • 体重別の市場内訳は？
  • 製品タイプ別の市場内訳は？
  • 流通チャネル別の市場内訳は？
  • 業界のバリューチェーンにおける様々な段階とは？
  • 業界の主要促進要因と課題は何か？
  • 日本のロブスター市場の構造と主要プレーヤーは？
  • 業界の競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 日本のロブスター市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場予測

第6章 市場内訳：属種別

  • アメリカンロブスター
  • イセエビ
  • ロックロブスター
  • ヨーロピアンロブスター

第7章 市場内訳：重量別

  • 0.5～0.75ポンド
  • 0.76-3.0ポンド
  • 3ポンド以上

第8章 市場内訳：製品タイプ別

  • ホールロブスター
  • ロブスターテール
  • ロブスターミート
  • ロブスターの爪

第9章 市場内訳：流通チャネル別

  • フードサービス
  • 小売り

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 政策と規制状況

第15章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
図表

List of Figures

  • Figure 1: Japan: Lobster Market: Major Drivers and Challenges
  • Figure 2: Japan: Lobster Market: Volume Trends (in '000 Tons), 2019-2024
  • Figure 3: Japan: Lobster Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 4: Japan: Lobster Market: Breakup by Species (in %), 2024
  • Figure 5: Japan: Lobster Market: Breakup by Weight (in %), 2024
  • Figure 6: Japan: Lobster Market: Breakup by Product Type (in %), 2024
  • Figure 7: Japan: Lobster Market: Breakup by Distribution Channel (in %), 2024
  • Figure 8: Japan: Lobster Market: Breakup by Region (in %), 2024
  • Figure 9: Japan: Lobster (American) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 10: Japan: Lobster (American) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 11: Japan: Lobster (Spiny) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 12: Japan: Lobster (Spiny) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 13: Japan: Lobster (Rock) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 14: Japan: Lobster (Rock) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 15: Japan: Lobster (European) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 16: Japan: Lobster (European) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 17: Japan: Lobster (0.5 - 0.75 lbs) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 18: Japan: Lobster (0.5 - 0.75 lbs) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 19: Japan: Lobster (0.76 - 3.0 lbs) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 20: Japan: Lobster (0.76 - 3.0 lbs) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 21: Japan: Lobster (Over 3 lbs) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 22: Japan: Lobster (Over 3 lbs) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 23: Japan: Lobster (Whole Lobster) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 24: Japan: Lobster (Whole Lobster) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 25: Japan: Lobster (Lobster Tail) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 26: Japan: Lobster (Lobster Tail) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 27: Japan: Lobster (Lobster Meat) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 28: Japan: Lobster (Lobster Meat) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 29: Japan: Lobster (Lobster Claw) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 30: Japan: Lobster (Lobster Claw) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 31: Japan: Lobster (Food Service) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 32: Japan: Lobster (Food Service) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 33: Japan: Lobster (Retail) Market: Volume Trends (in '000 Tons), 2019 & 2024
  • Figure 34: Japan: Lobster (Retail) Market Forecast: Volume Trends (in '000 Tons), 2025-2033
  • Figure 35: Japan: Lobster Industry: SWOT Analysis
  • Figure 36: Japan: Lobster Industry: Value Chain Analysis
  • Figure 37: Japan: Lobster Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Japan: Lobster Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Japan: Lobster Market Forecast: Breakup by Species (in '000 Tons), 2025-2033
  • Table 3: Japan: Lobster Market Forecast: Breakup by Weight (in '000 Tons), 2025-2033
  • Table 4: Japan: Lobster Market Forecast: Breakup by Product Type (in '000 Tons), 2025-2033
  • Table 5: Japan: Lobster Market Forecast: Breakup by Distribution Channel (in '000 Tons), 2025-2033
  • Table 6: Japan: Lobster Market: Competitive Structure
  • Table 7: Japan: Lobster Market: Key Players
目次
Product Code: SR112025A2894

The Japan lobster market size reached 7,640 Tons in 2024. Looking forward, IMARC Group expects the market to reach 12,300 Tons by 2033, exhibiting a growth rate (CAGR) of 5.5% during 2025-2033.

Lobster is an invertebrate with a rigid, segmented exoskeleton and modified claws. It belongs to the phylum Arthropoda family, comprising a wide variety of essential nutrients. These include copper, zinc, selenium, phosphorous, magnesium, vitamin E and B12, and omega-3 fatty acid. Lobsters contain less fat as compared to chicken and are considered to be rich and decadent food. Consequently, their intake has increased among health-conscious consumers in Japan.

Japan holds a significant share in the global lobster market. The market is primarily driven by numerous health and nutritional benefits offered by lobsters. Due to the presence of proteins, lobsters are widely consumed to repair damaged tissues, strengthen bones, and boost energy. They also act as an antioxidant and help in improving thyroid function. Besides this, frozen lobster is exported from Canada into Japan due to its easy availability and inadequate domestic production in Japan. Furthermore, market players are adding several value-added products to their product lines, which are gaining popularity in Japan, thereby enhancing the existing consumer base across the country.

Key Market Segmentation:

Breakup by Species:

  • American Lobster
  • Spiny Lobster
  • Rock Lobster
  • European Lobster

Breakup by Weight:

  • 0.5 - 0.75 lbs
  • 0.76 - 3.0 lbs
  • Over 3 lbs

Breakup by Product Type:

  • Whole Lobster
  • Lobster Tail
  • Lobster Meat
  • Lobster Claw

Breakup by Distribution Channel:

  • Food Service
  • Retail

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players.

Key Questions Answered in This Report:

  • How has the Japan lobster market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan lobster market?
  • What are the key regional markets?
  • What is the breakup of the market based on the species?
  • What is the breakup of the market based on the weight?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the industry?
  • What are the key driving factors and challenges in the industry?
  • What is the structure of the Japan lobster market and who are the key players?
  • What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Japan Lobster Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Species

  • 6.1 American Lobster
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Spiny Lobster
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Rock Lobster
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 European Lobster
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Market Breakup by Weight

  • 7.1 0.5 - 0.75 lbs
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 0.76 - 3.0 lbs
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Over 3 lbs
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Product Type

  • 8.1 Whole Lobster
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Lobster Tail
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Lobster Meat
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Lobster Claw
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Distribution Channel

  • 9.1 Food Service
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Retail
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Price Analysis

14 Policy and Regulatory Landscape

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players