ロブスターの世界市場、市場規模とシェアの分析 - 成長動向、予測（2025年～2033年）

ロブスター市場の動向とサマリー

世界のロブスターの市場規模は、2024年の68億7,000万米ドルから2033年までに147億3,000万米ドルに達すると予測され、2025年～2033年にCAGRで8.84%の成長が見込まれます。水産物への需要の高まり、乱獲の懸念に対処する持続可能性プログラムや認証への注目の高まり、製品のプレミアム化と多様性、ロブスター食に関連する多くの健康上の利点が産業を牽引しています。

ロブスター市場の成長促進要因

シーフード消費と健康意識の高まり

ロブスター市場は、シーフード消費の拡大と健康志向の高まりによって大きく強化されています。NOAA Fisheriesによると、米国は2020年に1人当たり19.2ポンドのシーフードを消費し、ロブスターの消費は着実に増加しています。ロブスターの魅力は、American Heart Associationなどの健康団体がシーフードの心血管系への効果を宣伝していることでさらに高まっています。1カップあたり約28グラムのタンパク質と高いオメガ3脂肪酸含有量を誇るロブスターは、健康的な高級食材として評価されています。これは、心身の健康を重視する現代の食生活動向に沿ったもので、人々は心臓の健康、筋肉の成長、全体的な健康を促進する食事を求めています。こうした健康動向が食事のパターンに影響を与え続け、特に人々の健康意識が高まっている地域では、ロブスターの消費が増加すると予測されます。

高級シーフードの需要

ロブスターは特別なイベントや高級レストランでよく使われる高級シーフードとして広く認知されているため、レストランや小売産業における需要は大幅に増加しています。ロブスターは、米国、欧州、そして近年ではアジアなどの先進国市場において、高級レストラン、祝祭日のごちそう、祝いの席で頻繁に使用されています。ロブスターの価格設定と消費者の魅力は、その希少性によるもので、特にクリスマスや新年のような祝祭日には高い需要が生まれます。高級シーフードの需要が世界的に高まる中、上質で魅惑的な食体験を求める顧客がロブスター市場を牽引しています。ロブスターを使ったグルメ商品や製品が店や食堂でアピールされるようになっているのも、こうした需要の表れです。

料理動向とイノベーション

国際的な料理動向の中でロブスターが受けている主な理由の1つは、料理への適応性です。従来ロブスターは、蒸しロブスター、ロブスターロール、ロブスタービスクといった伝統的なレシピで提供されてきました。とはいえ、ロブスターは現代の料理革新のおかげで、さまざまな料理や食体験に広く使われるようになっています。より多くの人々に訴求するため、シェフたちはロブスターをロブスタータコス、巻き寿司、スパゲティ、さらには創作バーガーなどの無国籍料理に組み合わせています。また、「サーフアンドターフ」のようなシーフードをベースにした料理の流行や、高級なストリート料理の構成要素としてのロブスターに、若い顧客も惹かれています。ロブスターは古典的な料理にも現代的な料理にも万能であるため、今後も国際的な料理において好まれるおしゃれな選択肢であり続けることが保証されています。

ロブスター市場の課題

環境要因と気候変動

ロブスター産業は、環境問題、特に気候変動による大きな問題を抱えています。ロブスターの個体数は、海水温の上昇と海洋酸性化によって引き起こされる海の生態系の崩壊によって直接影響を受ける可能性があります。ロブスターの回遊パターンは、海水温の上昇によって変化し、従来の漁場から外れた、より深く涼しい場所に移動せざるを得なくなる可能性があります。その結果、重要な漁場で獲れるロブスターの数が減り、供給が途絶え、漁師の経営費用が増加する可能性があります。ロブスター資源の持続可能性は、水質の変化がロブスターの成長、繁殖、全体的な健康に影響を与えるという事実によってさらに複雑になります。このため、ロブスター漁業は不安定な供給レベルに対処しなければならず、長期的な市場の安定性に影響を与え、価格変動を引き起こす可能性があります。ロブスターの持続可能な供給を維持するには、こうした環境問題に対処する必要があります。

当レポートでは、世界のロブスター市場について調査し、成長促進要因と課題、各セグメントの分析、主要企業の分析などを提供しています。

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場力学

• 成長促進要因
• 課題

第5章 世界のロブスター市場

第6章 市場シェア

• 品種別
• 重量別
• 製品タイプ別
• 流通チャネル別
• 国別

第7章 品種

• アメリカンロブスター
• 欧州のロブスター
• イセエビ
• ロックロブスター

第8章 重量

• 0.5～0.75ポンド
• 0.76～3.0ポンド
• 3ポンド超

第9章 製品タイプ

• ホールロブスター
• ロブスターテール
• ロブスター肉

第10章 流通チャネル

• フードサービス
• 小売

第11章 国

• 北米
  • 米国
  • カナダ
• 欧州
  • フランス
  • ドイツ
  • イタリア
  • スペイン
  • 英国
  • ベルギー
  • オランダ
  • トルコ
• アジア太平洋
  • 中国
  • 日本
  • インド
  • 韓国
  • タイ
  • マレーシア
  • インドネシア
  • オーストラリア
  • ニュージーランド
• ラテンアメリカ
  • ブラジル
  • メキシコ
  • アルゼンチン
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • 南アフリカ

第12章 ポーターのファイブフォース分析

第13章 SWOT分析

第14章 主要企業の分析

• Boston Lobster
• Clearwater Seafoods
• High Liner Foods Incorporated
• Thai Union Manufacturing Company Ltd
• East Coast Seafood Group
• Geraldton Fishermen's Co-operative
• PESCANOVA ESPANA SL
• Supreme Lobster
• Tangier Lobster

Lobster Market Trends & Summary

Lobster market is expected to reach US$ 14.73 billion by 2033 from US$ 6.87 billion in 2024, with a CAGR of 8.84% from 2025 to 2033. Growing demand for seafood, more attention to sustainability programs and certifications to address overfishing concerns, product premiumization and diversity, and a number of health benefits linked to lobster eating are driving the industry.

The report Global Lobster Market & Forecast covers by Species (American Lobster, European Lobster, Spiny Lobster, and Rock Lobster), Weight (0.5 - 0.75 lbs, 0.76 - 3.0 lbs, and Over 3 lbs), Product Types (Whole Lobster, Lobster Tail, and Lobster Meat), Distribution Channel (Food Service and Retail), Country and Company Analysis 2025-2033.

Lobster Industry Overview

The increasing demand for premium seafood, especially in regions like the US, Canada, and Europe, is fueling the growth of the global lobster industry. In culinary circles, lobsters-particularly the American lobster (Homarus americanus)-are regarded as luxury items because of their sweet, soft meat. Fishing, farming, processing, and distribution of wild lobsters are all included in the lobster industry. The North Atlantic Ocean is where most lobsters are gathered, and the Maritime Provinces of Canada and Maine in the United States are important locations for wild lobster fishing. From fishing and aquaculture operations to processing plants and retail establishments, the sector supports a diverse range of enterprises.

The growing customer appetite for high-quality seafood products and sustainable sourcing methods is one of the primary factors propelling the lobster industry's expansion. Growing health consciousness and increased disposable budgets in emerging economies have made lobster a more appealing and nutrient-dense choice. The industry's environmental impact has also improved as a result of improved management of lobster stocks and the development of sustainable fishing methods. Market expansion has also been aided by lobster's growing appeal in foreign markets, particularly in Asia. The sector does, however, confront difficulties, including trade rules, high operating expenses, and variations in lobster supply brought on by environmental variables. Despite these challenges, the lobster industry is nevertheless thriving because of high consumer demand, aquaculture advancements, and access to global markets.

Online sales of seafood goods, especially lobster, have increased significantly, according to government data from the U.S. Census Bureau. This growth was particularly noticeable during the epidemic. For example, the U.S. had a 99% rise in online seafood sales in 2020 over the previous year, demonstrating the quick uptake of e-commerce platforms for seafood purchases.

Growth Drivers for the Lobster Market

Growing Seafood Consumption & Health Awareness

The market for lobster has been greatly strengthened by expanding seafood consumption and growing health consciousness. The United States consumed 19.2 pounds of seafood per person in 2020, according to NOAA Fisheries, with lobster consumption increasing steadily. Lobster's attractiveness is further enhanced by the endorsement of seafood for cardiovascular benefits by health organizations such as the American Heart Association. With about 28 grams of protein per cup and a high omega-3 fatty acid content, lobster is regarded as a wholesome, premium food choice. This is in line with contemporary dietary trends that emphasize health and wellness, as people look for meals that promote heart health, muscle growth, and general wellbeing. It is anticipated that lobster consumption will increase as these health trends continue to influence eating patterns, especially in areas where people are becoming more conscious of their health.

Premium and Luxury Seafood Demand

Demand in the restaurant and retail industries is greatly increased by lobster's widespread recognition as a premium seafood product that is frequently associated with special events and upscale dining. Lobster is frequently used at upscale dining facilities, holiday feasts, and celebratory occasions in developed markets like the United States, Europe, and increasingly Asia. Its pricing and consumer attractiveness are driven by its rarity, which creates high demand, especially during holidays like Christmas and New Year's. Customers looking for fine, decadent dining experiences are driving the market for lobster as the demand for premium seafood rises globally. The growing appeal of gourmet items and products made from lobster in stores and dining establishments is another indication of this demand.

Culinary Trends and Innovation

One of the main reasons for lobster's appeal in international culinary trends is its adaptability in cooking. Traditionally, lobster has been served in traditional recipes such steamed lobster, lobster rolls, and lobster bisque, which are frequently connected to upscale restaurants and opulent dinners. Nonetheless, lobster is now more widely used in a variety of cuisines and eating experiences thanks to contemporary culinary innovation. To appeal to a wider audience, chefs are combining lobster into fusion foods like lobster tacos, sushi rolls, spaghetti, and even creative burgers. Younger customers are also drawn to the growing popularity of seafood-based culinary fads like "surf and turf" and lobster as a component of upscale street cuisine. Because of its versatility in both classic and modern dishes, lobster is guaranteed to remain a well-liked and fashionable option in international cuisine.

Challenges in the Lobster Market

Environmental Factors and Climate Change

The lobster industry has major problems from environmental concerns, especially climate change. Lobster populations may be directly impacted by the disruption of marine ecosystems caused by rising ocean temperatures and ocean acidification. Lobster migration patterns may be changed by warmer waters, which may compel them to relocate to deeper, cooler places that are frequently outside of conventional fishing grounds. This may result in fewer lobsters available in important harvesting areas, which could cause supply disruptions and increase fishermen's operating expenses. The sustainability of lobster stocks is further complicated by the fact that variations in water quality can have an impact on the growth rates, reproduction, and general health of lobsters. Because of this, the sector has to deal with erratic supply levels, which can influence long-term market stability and cause price volatility. Maintaining a sustainable lobster supply requires addressing these environmental issues.

Overfishing and Sustainability Concerns

For the lobster industry, overfishing and the possible depletion of lobster supplies are major issues. Long-term market stability may be at risk if lobster populations diminish as a result of unsustainable fishing methods. Many areas have responded to this by enacting stringent lobster fishing laws, such as size restrictions, seasonal closures, and trap limits to guarantee sustainable gathering. These actions are intended to preserve ecological equilibrium and safeguard lobster breeding stocks. Furthermore, sustainable measures including marine protected areas, selective fishing methods, and bycatch reduction initiatives are becoming more and more significant. In addition to protecting lobster supplies, adherence to sustainability standards is essential for satisfying customer demand for seafood that is supplied ethically. To protect the industry's future and preserve access to international markets, effective conservation measures are crucial.

Lobster Market Overview by Regions

By countries, the global Lobster market is divided into United States, Canada, France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey, China, Japan, India, South Korea, Thailand, Malaysia, Indonesia, Australia, New Zealand, Brazil, Mexico, Argentina, Saudi Arabia, United Arab Emirates, and South Africa.

United States Lobster Market

Due to robust export markets and local demand, the US lobster market is a significant player on the world stage. Because of its sweet, soft meat, lobster-especially American lobster (Homarus americanus)-is highly valued and frequently connected to fine dining experiences. With the majority of the nation's lobster production, Maine is the state that produces the most, followed by other coastal areas in the northeast. Because lobster is marketed as a wholesome source of protein and omega-3 fatty acids, the U.S. lobster business benefits from growing health-conscious tendencies. Additionally, export potential have expanded due to the expansion of global markets, especially in Asia and Europe. Concerns about overfishing, climate change, and environmental effects are among of the market's obstacles, though. healthy demand and sustainability initiatives have kept the U.S. lobster sector healthy in spite of these difficulties.

United Kingdom Lobster Market

The UK lobster industry is characterized by consistent demand, which is fueled by rising demand for luxury seafood as well as domestic consumption. The European lobster (Homarus gammarus), which is prized for its deep flavor and texture, is the main species in the United Kingdom. A robust culinary culture that incorporates lobster into fine dining, seafood restaurants, and special occasions supports the market. However, reliance on imports, mostly from the US, Canada, and other European nations, results from indigenous production being very limited in comparison to other regions. Demand for ethically farmed lobster is rising as a result of the growing trend toward sustainability and ethical sourcing. The UK market is still a substantial portion of the larger European lobster sector, despite obstacles like high prices and erratic supplies.

China Lobster Market

The growing demand for high-quality seafood and rising disposable budgets have propelled the China lobster market's explosive expansion. As a luxury food item, lobster, especially the American lobster (Homarus americanus), has become more and more popular among wealthy customers and at upscale restaurants. Lobster is a sought-after delicacy as a result of the nation's expanding middle class and changing eating habits, which have increased interest in foreign cuisines. Furthermore, the health advantages of seafood, such as its high protein and omega-3 fatty acid content, complement Chinese consumers' emphasis on wellbeing. Market stability, however, may be impacted by issues including high import prices, trade restrictions, and varying supply as a result of environmental conditions. China's lobster industry is nevertheless growing in spite of these problems, thanks to rising imports from the US and Canada.

United Arab Emirates Lobster Market

The growing demand for high-quality seafood and rising disposable budgets have propelled the China lobster market's explosive expansion. As a luxury food item, lobster, especially the American lobster (Homarus americanus), has become more and more popular among wealthy customers and at upscale restaurants. Lobster is a sought-after delicacy as a result of the nation's expanding middle class and changing eating habits, which have increased interest in foreign cuisines. Furthermore, the health advantages of seafood, such as its high protein and omega-3 fatty acid content, complement Chinese consumers' emphasis on wellbeing. Market stability, however, may be impacted by issues including high import prices, trade restrictions, and varying supply as a result of environmental conditions. China's lobster industry is nevertheless growing in spite of these problems, thanks to rising imports from the US and Canada.

Global Lobster Market Segments

Species - Market breakup in 4 viewpoints:

1. American Lobster

2. European Lobster

3. Spiny Lobster

4. Rock Lobster

Weight - Market breakup in 3 viewpoints:

1. 0.5 - 0.75 lbs

2. 0.76 - 3.0 lbs

3. Over 3 lbs

Product Types - Market breakup in 3 viewpoints:

1. Whole Lobster

2. Lobster Tail

3. Lobster Meat

Distribution Channel - Market breakup in 2 viewpoints:

1. Food Service

2. Retail

Country - Market breakup of 25 Countries:

1. North America

• 1.1 United States
• 1.2 Canada

2 Europe

• 2.1 France
• 2.2 Germany
• 2.3 Italy
• 2.4 Spain
• 2.5 United Kingdom
• 2.6 Belgium
• 2.7 Netherlands
• 2.8 Turkey

3. Asia Pacific

• 3.1 China
• 3.2 Japan
• 3.3 India
• 3.4 South Korea
• 3.5 Thailand
• 3.6 Malaysia
• 3.7 Indonesia
• 3.8 Australia
• 3.9 New Zealand

4. Latin America

• 4.1 Brazil
• 4.2 Mexico
• 4.3 Argentina

5. Middle East & Africa

• 5.1 Saudi Arabia
• 5.2 United Arab Emirates
• 5.3 South Africa

All the Key players have been covered from 3 Viewpoints:

• Overview
• Recent Development
• Revenue Analysis

Company Analysis:

1. Boston Lobster

2. Clearwater Seafoods

3. High Liner Foods Incorporated

4. Thai Union Manufacturing Company Ltd,

5. East Coast Seafood Group

6. Geraldton Fishermen's Co-operative

7. PESCANOVA ESPANA SL,

8. Supreme Lobster

9. Tangier Lobster

Key Questions Answered in Report:

1. How big is the Lobster industry?

The global Lobster market size was valued at US$ 6.87 billion in 2024 and is expected to reach US$ 14.73 billion in 2033.

2. What is the Lobster growth rate?

The global Lobster market is expected to expand at a compound annual growth rate (CAGR) of 8.84% from 2025 to 2033.

3. Who are the key players in Lobster industry?

Some key players operating in the Lobster market includes Boston Lobster, Clearwater Seafoods, High Liner Foods Incorporated, Thai Union Manufacturing Company Ltd, East Coast Seafood Group, Geraldton Fishermen's Co-operative, PESCANOVA ESPANA SL, Supreme Lobster, and Tangier Lobster

4. What are the factors driving the Lobster industry?

Rising demand for seafood, health-conscious consumers, premium dining trends, global market expansion, sustainable sourcing methods, luxury seafood consumption, rising disposable incomes, and the growing appeal of lobster in various international cuisines are some of the major factors propelling the lobster industry.

5. Which Region held the largest market share in the Lobster industry?

North America is expected to hold the largest market share in the industry.

6. What segments are covered in the Lobster Market report?

Species, Weight, Product Types, Distribution Channel and Countries segment are covered in this report.

Table of Contents

1. Introduction

2. Research Methodology

3. Executive Summary

4. Market Dynamics

• 4.1 Growth Drivers
• 4.2 Challenges

5. Global Lobster Market

6. Market Share

• 6.1 By Species
• 6.2 By Weight
• 6.3 By Product Type
• 6.4 By Distribution Channel
• 6.5 By Countries

7. Species

• 7.1 American Lobster
• 7.2 European Lobster
• 7.3 Spiny Lobster
• 7.4 Rock Lobster

8. Weight

• 8.1 0.5 - 0.75 lbs
• 8.2 0.76 - 3.0 lbs
• 8.3 Over 3 lbs

9. Product Types

• 9.1 Whole Lobster
• 9.2 Lobster Tail
• 9.3 Lobster Meat

10. Distribution Channel

• 10.1 Food Service
• 10.2 Retail

11. Countries

• 11.1 North America
  • 11.1.1 United States
  • 11.1.2 Canada
• 11.2 Europe
  • 11.2.1 France
  • 11.2.2 Germany
  • 11.2.3 Italy
  • 11.2.4 Spain
  • 11.2.5 United Kingdom
  • 11.2.6 Belgium
  • 11.2.7 Netherlands
  • 11.2.8 Turkey
• 11.3 Asia Pacific
  • 11.3.1 China
  • 11.3.2 Japan
  • 11.3.3 India
  • 11.3.4 South Korea
  • 11.3.5 Thailand
  • 11.3.6 Malaysia
  • 11.3.7 Indonesia
  • 11.3.8 Australia
  • 11.3.9 New Zealand
• 11.4 Latin America
  • 11.4.1 Brazil
  • 11.4.2 Mexico
  • 11.4.3 Argentina
• 11.5 Middle East & Africa
  • 11.5.1 Saudi Arabia
  • 11.5.2 United Arab Emirates
  • 11.5.3 South Africa

12. Porter's Five Forces Analysis

• 12.1 Bargaining Power of Buyers
• 12.2 Bargaining Power of Suppliers
• 12.3 Degree of Competition
• 12.4 Threat of New Entrants
• 12.5 Threat of Substitutes

13. SWOT Analysis

• 13.1 Strength
• 13.2 Weakness
• 13.3 Opportunity
• 13.4 Threats

14. Key Players Analysis

• 14.1 Boston Lobster
  • 14.1.1 Overview
  • 14.1.2 Recent Development
  • 14.1.3 Revenue
• 14.2 Clearwater Seafoods
  • 14.2.1 Overview
  • 14.2.2 Recent Development
  • 14.2.3 Revenue
• 14.3 High Liner Foods Incorporated
  • 14.3.1 Overview
  • 14.3.2 Recent Development
  • 14.3.3 Revenue
• 14.4 Thai Union Manufacturing Company Ltd
  • 14.4.1 Overview
  • 14.4.2 Recent Development
  • 14.4.3 Revenue
• 14.5 East Coast Seafood Group
  • 14.5.1 Overview
  • 14.5.2 Recent Development
• 14.6 Geraldton Fishermen's Co-operative
  • 14.6.1 Overview
  • 14.6.2 Recent Development
• 14.7 PESCANOVA ESPANA SL
  • 14.7.1 Overview
  • 14.7.2 Recent Development
• 14.8 Supreme Lobster
  • 14.8.1 Overview
  • 14.8.2 Recent Development
• 14.9 Tangier Lobster
  • 14.9.1 Overview
  • 14.9.2 Recent Development