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日本の乳製品原料市場レポート：製品、原料、形態、用途、地域別、2025年～2033年

Japan Dairy Ingredients Market Report by Product, Source, Form, Application, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 120 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=149.25円
日本の乳製品原料市場レポート：製品、原料、形態、用途、地域別、2025年～2033年
出版日: 2025年05月01日
発行: IMARC
ページ情報: 英文 120 Pages
納期: 5～7営業日
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  • 概要
  • 目次
概要

日本の乳製品原料の市場規模は2024年に27億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに41億米ドルに達し、2025年から2033年にかけて4.15%の成長率（CAGR）を示すと予測しています。地域人口の増加と乳製品の栄養的利点に対する消費者の意識の高まりが、主に乳製品原料市場を牽引しています。

本レポートで扱う主な質問

  • 日本の乳製品原料市場はこれまでどのように推移し、今後どのように推移するのか？
  • COVID-19が日本の乳製品原料市場に与えた影響は？
  • 日本の乳製品原料市場の製品別区分は？
  • 日本の乳製品原料市場のソース別区分は？
  • 日本の乳製品原料市場の形態別内訳は？
  • 日本の乳製品原料市場の用途別区分は？
  • 日本の乳製品原料市場のバリューチェーンにおける様々なステージとは？
  • 日本の乳製品原料の主な促進要因と課題は何か？
  • 日本の乳製品原料市場の構造と主要プレーヤーは？
  • 日本の乳製品原料市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の乳製品原料市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の乳製品原料市場情勢

  • 過去および現在の市場動向（2019～2024年）
  • 市場予測（2025～2033年）

第6章 日本の乳製品原料市場：製品別の内訳

  • 粉ミルク
  • 乳タンパク質濃縮物および乳タンパク質分離物
  • ホエイの成分
  • 乳糖およびその誘導体
  • カゼインとカゼイン塩
  • その他

第7章 日本の乳製品原料市場：原料別の内訳

  • 牛乳
  • 乳清

第8章 日本の乳製品原料市場：形態別の内訳

  • ドライ
  • 液体

第9章 日本の乳製品原料市場：用途別の内訳

  • パン屋・菓子類
  • 乳製品
  • 乳児用調製乳
  • スポーツと臨床栄養学
  • その他

第10章 日本の乳製品原料市場：競合情勢

  • 概要
  • 市場構造
  • 市場企業のポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第11章 主要企業のプロファイル

第12章 日本の乳製品原料市場：業界分析

  • 促進要因、抑制要因、機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第13章 付録

目次
Product Code: SR112025A18026

Japan dairy ingredients market size reached USD 2.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 4.1 Billion by 2033, exhibiting a growth rate (CAGR) of 4.15% during 2025-2033. The growing regional population and rising consumer awareness of the nutritional benefits of dairy products, is primarily driving the dairy ingredients market.

Dairy ingredients refer to a group of substances derived from milk or milk-related sources, which are commonly used in various food and beverage products. These ingredients provide unique flavor, texture, and nutritional properties. Some common dairy ingredients include milk, cream, butter, cheese, yogurt, and whey. Milk is the primary dairy ingredient, rich in essential nutrients like calcium and protein. Cream is a high-fat component of milk, often used for its rich and creamy texture in desserts and sauces. Butter, produced from cream, adds flavor and moisture to baked goods. Cheese, made from milk curd, comes in various textures and flavors, adding depth to dishes. Yogurt, created by fermenting milk with beneficial bacteria, is known for its probiotic properties and creamy consistency. Whey, a byproduct of cheese production, is used in protein supplements and as a food additive to enhance texture and moisture retention. Dairy ingredients are versatile and contribute to the taste and texture of a wide range of culinary delights, making them essential components in many food products.

Japan Dairy Ingredients Market Trends:

The dairy ingredients market in Japan is experiencing significant growth due to several key drivers. Firstly, the rising consumer demand for dairy-based products, such as yogurt, cheese, and ice cream, is propelling the market forward. Moreover, the growing awareness of the health benefits associated with dairy ingredients, including their rich protein content and calcium, is a driving force. Additionally, the increasing popularity of functional and fortified dairy products, which incorporate ingredients like probiotics and vitamins, is boosting market growth. Furthermore, the expansion of the food and beverage industry, particularly in emerging economies, is providing lucrative opportunities for dairy ingredient manufacturers. This expansion is linked to the urbanization trend, which is leading to a shift in dietary preferences toward dairy-rich diets. Furthermore, the ongoing advancements in food technology, allowing for the development of innovative dairy ingredient formulations, such as low-fat and lactose-free options, which cater to a wider consumer base, are expected to drive the dairy ingredients market in Japan.

Japan Dairy Ingredients Market Segmentation:

Product Insights:

  • Milk Powders
    • Skimmed Milk Powders
    • Whole Milk Powders
  • Milk Protein Concentrates and Milk Protein Isolates
  • Whey Ingredients
    • Whey Protein Concentrate (WPC)
    • Whey Protein Isolate (WPI)
    • Hydrolyzed Whey Protein (HWP)
  • Lactose and Derivatives
  • Casein and Caseinates
  • Others

Source Insights:

  • Milk
  • Whey

Form Insights:

  • Dry
  • Liquid

Application Insights:

  • Bakery and Confectionery
  • Dairy Products
  • Infant Milk Formula
  • Sports and Clinical Nutrition
  • Others

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan dairy ingredients market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan dairy ingredients market?
  • What is the breakup of the Japan dairy ingredients market on the basis of product?
  • What is the breakup of the Japan dairy ingredients market on the basis of source?
  • What is the breakup of the Japan dairy ingredients market on the basis of form?
  • What is the breakup of the Japan dairy ingredients market on the basis of application?
  • What are the various stages in the value chain of the Japan dairy ingredients market?
  • What are the key driving factors and challenges in the Japan dairy ingredients?
  • What is the structure of the Japan dairy ingredients market and who are the key players?
  • What is the degree of competition in the Japan dairy ingredients market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Dairy Ingredients Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Dairy Ingredients Market Landscape

  • 5.1 Historical and Current Market Trends (2019-2024)
  • 5.2 Market Forecast (2025-2033)

6 Japan Dairy Ingredients Market - Breakup by Product

  • 6.1 Milk Powders
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2019-2024)
    • 6.1.3 Market Segmentation
      • 6.1.3.1 Skimmed Milk Powders
      • 6.1.3.2 Whole Milk Powders
    • 6.1.4 Market Forecast (2025-2033)
  • 6.2 Milk Protein Concentrates and Milk Protein Isolates
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2019-2024)
    • 6.2.3 Market Forecast (2025-2033)
  • 6.3 Whey Ingredients
    • 6.3.1 Overview
    • 6.3.2 Historical and Current Market Trends (2019-2024)
    • 6.3.3 Market Segmentation
      • 6.3.3.1 Whey Protein Concentrate (WPC)
      • 6.3.3.2 Whey Protein Isolate (WPI)
      • 6.3.3.3 Hydrolyzed Whey Protein (HWP)
    • 6.3.4 Market Forecast (2025-2033)
  • 6.4 Lactose and Derivatives
    • 6.4.1 Overview
    • 6.4.2 Historical and Current Market Trends (2019-2024)
    • 6.4.3 Market Forecast (2025-2033)
  • 6.5 Casein and Caseinates
    • 6.5.1 Overview
    • 6.5.2 Historical and Current Market Trends (2019-2024)
    • 6.5.3 Market Forecast (2025-2033)
  • 6.6 Others
    • 6.6.1 Historical and Current Market Trends (2019-2024)
    • 6.6.2 Market Forecast (2025-2033)

7 Japan Dairy Ingredients Market - Breakup by Source

  • 7.1 Milk
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2019-2024)
    • 7.1.3 Market Forecast (2025-2033)
  • 7.2 Whey
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2019-2024)
    • 7.2.3 Market Forecast (2025-2033)

8 Japan Dairy Ingredients Market - Breakup by Form

  • 8.1 Dry
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2019-2024)
    • 8.1.3 Market Forecast (2025-2033)
  • 8.2 Liquid
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2019-2024)
    • 8.2.3 Market Forecast (2025-2033)

9 Japan Dairy Ingredients Market - Breakup by Application

  • 9.1 Bakery and Confectionery
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2019-2024)
    • 9.1.3 Market Forecast (2025-2033)
  • 9.2 Dairy Products
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2019-2024)
    • 9.2.3 Market Forecast (2025-2033)
  • 9.3 Infant Milk Formula
    • 9.3.1 Overview
    • 9.3.2 Historical and Current Market Trends (2019-2024)
    • 9.3.3 Market Forecast (2025-2033)
  • 9.4 Sports and Clinical Nutrition
    • 9.4.1 Overview
    • 9.4.2 Historical and Current Market Trends (2019-2024)
    • 9.4.3 Market Forecast (2025-2033)
  • 9.5 Others
    • 9.5.1 Historical and Current Market Trends (2019-2024)
    • 9.5.2 Market Forecast (2025-2033)

10 Japan Dairy Ingredients Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 Company A
    • 11.1.1 Business Overview
    • 11.1.2 Product Portfolio
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 Company B
    • 11.2.1 Business Overview
    • 11.2.2 Product Portfolio
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 Company C
    • 11.3.1 Business Overview
    • 11.3.2 Product Portfolio
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Company D
    • 11.4.1 Business Overview
    • 11.4.2 Product Portfolio
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events
  • 11.5 Company E
    • 11.5.1 Business Overview
    • 11.5.2 Product Portfolio
    • 11.5.3 Business Strategies
    • 11.5.4 SWOT Analysis
    • 11.5.5 Major News and Events

12 Japan Dairy Ingredients Market - Industry Analysis

  • 12.1 Drivers, Restraints and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix