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市場調査レポート
商品コード
1660746
食品ロジスティクス市場レポート:輸送モード、製品タイプ、サービスタイプ、セグメント、地域別、2025年~2033年Food Logistics Market Report by Transportation Mode, Product Type, Service Type, Segment, and Region 2025-2033 |
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カスタマイズ可能
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食品ロジスティクス市場レポート:輸送モード、製品タイプ、サービスタイプ、セグメント、地域別、2025年~2033年 |
出版日: 2025年02月10日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2~3営業日
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食品ロジスティクスの世界市場規模は2024年に1,222億米ドルに達しました。今後、IMARC Groupは、市場は2033年までに2,224億米ドルに達し、2025年から2033年にかけて6.33%の成長率(CAGR)を示すと予測しています。同市場は、生鮮食品需要の増加、食品取引の急速な世界化、温度管理物流を含む大幅な技術進歩、eコマース・プラットフォームの急増、食品の品質を保証する安全規制の賦課などによって急成長しています。
市場の成長と規模:多様な食品に対する世界の需要の増加、食品貿易の急速な世界化、生鮮食品に対する消費者の嗜好の高まりに牽引され、市場は安定した成長を遂げています。
主な市場促進要因:市場成長に影響を与える主な促進要因には、生鮮食品に対する需要の高まり、技術の進歩、eコマースの成長、厳しい食品安全規制の賦課、急速な都市化と消費者のライフスタイルの変化などがあります。
技術の進歩:温度管理されたロジスティクス、全地球測位システム(GPS)追跡、改良された輸送管理システムなどの最近の技術革新が市場の成長を支えています。さらに、サプライチェーンの透明性を高める人工知能(AI)、モノのインターネット(IoT)、ブロックチェーン技術の統合が市場の成長を後押ししています。
産業用途:同市場は、輸送、コールドチェーン管理、包装、倉庫など幅広い用途に対応しています。肉、乳製品、果物、野菜、加工食品など様々な食品セグメントに対応しています。
主要市場動向:主な市場動向は、持続可能性の重視の高まり、合併・買収の増加、カスタマイズされたロジスティクス・ソリューションへのシフトなどです。このほか、技術への投資の増加やコールドチェーン機能の拡充が市場の成長を後押ししています。
地理的動向:北米は、高度な物流インフラ、高度なサプライチェーン統合、多様な食品に対する需要の高まりにより市場をリードしています。その他の地域も、急速な経済成長と都市化に後押しされて著しい成長を示しています。
競合情勢:市場は、技術的進歩に注力し、サービス提供を拡大し、戦略的パートナーシップと事業拡大に取り組んでいる世界・プレーヤーと地域特化型プロバイダーの両方の存在によって特徴付けられています。
課題と機会:同市場は、複雑な世界・サプライチェーンの管理、多様な規制基準の遵守、環境問題への対応など、さまざまな課題に直面しています。しかし、最近の技術革新と持続可能で効率的なロジスティクス・ソリューションに対する需要の高まりが、市場成長の新たな機会を生み出しています。
生鮮食品に対する需要の高まり
生鮮食品に対する消費者の嗜好の高まりが市場成長を大きく促進しています。これに伴い、健康と栄養に対する意識の高まりが、果物、野菜、乳製品、肉類に対する需要の増加につながり、市場の成長を後押ししています。生鮮食品は品質と鮮度を維持するために管理された環境を必要とするため、輸送のロジスティクスは複雑です。温度管理された倉庫保管や輸送が必要となり、生鮮品の賞味期限を延ばすために極めて重要です。さらに、冷蔵輸送技術、革新的なパッケージング・ソリューション、在庫管理技術の改善が進んでいることも、市場成長にプラスの影響を与えています。これに加えて、食生活の嗜好の変化と世界の料理の人気は、これらの食品の多様な性質のために物流要件をさらに複雑にしており、市場の成長を支えています。
食品貿易の急速な世界化
貿易の自由化、新興市場の経済成長、食糧源の多様化などの要因により、国境を越えた食品の移動が激化しています。このような食品貿易の世界化には、多様な食品の輸送、保管、流通に対応する複雑なロジスティクスとサプライ・チェーン管理が伴う。そのためには、異なる規制環境、輸送モード、ロジスティクス・インフラに対応する必要があります。このため、マルチモーダル輸送ソリューションや統合サプライチェーン・マネジメント・システムなど、専門的なロジスティクス・サービスが開発されてきました。さらに、世界化により、トレーサビリティや様々な衛生・安全規制への準拠を含む、食品ロジスティクスにおける国際規格やベストプラクティスの採用が必要となった。
大幅な技術の進歩
技術の進歩は、サプライ・チェーン全体を通して食品を輸送、保管、追跡する方法に革命をもたらしました。主要な技術的進歩には、温度制御ロジスティクス(TCL)が含まれ、これは生鮮品の品質維持に不可欠です。TCLには、倉庫や輸送車両における高度な冷蔵・空調システムが含まれます。さらに、全地球測位システム(GPS)追跡と無線周波数識別(RFID)技術の統合は、輸送中の食品の可視性とトレーサビリティを向上させ、リアルタイムの監視と管理を可能にしており、市場成長にプラスの影響を与えています。このほか、輸送管理システム(TMS)や倉庫管理システム(WMS)の開発が進んでおり、物流業務のさまざまな側面を統合して効率性と費用対効果を高めています。
eコマース・プラットフォームの急増
特に食品分野におけるeコマースの急増は、食品ロジスティクスの市場に大きな影響を与えています。消費者は食料品の買い物にオンライン・プラットフォームを利用するようになり、物流業者にとって新たな課題と機会が生まれています。eコマース・ロジスティクスにおける第一の課題は、「ラストワンマイル」配送の管理です。これは、商品を配送センターから最終目的地まで、タイムリーかつコスト効率の良い方法で輸送することです。これは、鮮度を確保するために温度管理された環境と迅速な配送を必要とすることが多い食品については特に複雑です。さらに、eコマース・プラットフォームの拡大が、ドローンや自律走行車の利用など、ラストマイル配送ソリューションの革新につながっており、これが市場の成長に寄与しています。また、輸送中の食品の安全性と品質を確保するための包装ソリューションの変更も必要となっています。
厳格な食品安全規制の施行
各国政府は食品の安全性と品質の確保にますます重点を置くようになっており、これがより包括的で厳格な規制の実施につながっています。これらの規制は、食品、特に腐敗しやすい商品について、特定の取り扱い、保管、輸送要件を義務付けていることが多いです。ロジスティクス・プロバイダーにとって、これらの規制の遵守は、温度管理、衛生、包装、トレーサビリティの基準の遵守を伴うため、極めて重要です。さらに、サプライ・チェーンにおけるトレーサビリティの必要性が特に重要になってきており、供給元から消費者までの食品の移動と取り扱いを追跡できるシステムが必要とされています。そのため、ブロックチェーンやRFIDといった高度な追跡・文書化技術が採用されるようになった。
The global food logistics market size reached USD 122.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 222.4 Billion by 2033, exhibiting a growth rate (CAGR) of 6.33% during 2025-2033. The market is growing rapidly driven by increasing demand for fresh and perishable foods, rapid globalization of food trade, significant technological advancements, including temperature-controlled logistics, surge in e-commerce platforms, and imposition of safety regulations, ensuring quality of food products.
Market Growth and Size: The market is witnessing stable growth, driven by the increasing global demand for a variety of food products, rapid globalization of food trade, and rising consumer preferences for fresh, perishable foods.
Major Market Drivers: Key drivers influencing the market growth include heightened demand for perishable foods, advancements in technology, the growth of e-commerce, imposition of stringent food safety regulations, and rapid urbanization and changing consumer lifestyles.
Technological Advancements: Recent innovations, such as temperature-controlled logistics, global positioning system (GPS) tracking, and improved transportation management systems are supporting the market growth. Additionally, the integration of artificial intelligence (AI), the Internet of Things (IoT), and blockchain technologies, that are enhancing supply chain transparency is bolstering the market growth.
Industry Applications: The market serves a wide range of applications, including transportation, cold chain management, packaging, and warehousing. It caters to various food segments, such as meats, dairy, fruits, vegetables, and processed foods.
Key Market Trends: The key market trends involve the growing emphasis on sustainability, an increase in mergers and acquisitions, and a shift towards customized logistics solutions. Besides this, the increasing investment in technology and expansion of cold chain capabilities are bolstering the market growth.
Geographical Trends: North America leads the market due to advanced logistics infrastructure, a high degree of supply chain integration, and rising demand for diverse foods. Other regions are also showing significant growth, fueled by rapid economic growth and urbanization.
Competitive Landscape: The market is characterized by the presence of both global players and specialized regional providers that are focusing on technological advancements, expanding their service offerings, and engaging in strategic partnerships and expansions.
Challenges and Opportunities: The market faces various challenges, such as managing the complexities of global supply chains, adhering to diverse regulatory standards, and addressing environmental concerns. However, recent technological innovations and the growing demand for sustainable and efficient logistics solutions is creating new opportunities for the market growth.
Increasing demand for perishable foods
The rising consumer preference for fresh and perishable foods is significantly driving the market growth. In line with this, the growing awareness of health and nutrition, leading to an increased demand for fruits, vegetables, dairy products, and meats, is bolstering the market growth. The logistics of transporting these perishable items are complex, as they require a controlled environment to maintain quality and freshness. It involves temperature-controlled warehousing and transportation, which is crucial for extending the shelf life of perishable goods. Furthermore, the ongoing advancements in refrigerated transport technologies, innovative packaging solutions, and improved inventory management techniques, are positively impacting the market growth. Besides this, the changing dietary preferences and the popularity of global cuisines, which further complicate the logistics requirements due to the varied nature of these food products, are supporting the market growth.
Rapid globalization of food trade
The movement of food products across international borders has intensified due to factors, such as trade liberalization, economic growth in emerging markets, and diversification of food sources. This globalization of food trade involves complex logistics and supply chain management to handle the transportation, storage, and distribution of diverse food items. It requires dealing with different regulatory environments, transportation modes, and logistics infrastructures. This has led to the development of specialized logistics services, such as multi-modal transportation solutions and integrated supply chain management systems. Additionally, globalization has necessitated the adoption of international standards and best practices in food logistics, including traceability and compliance with various health and safety regulations.
Significant technological advancements
The advancement of technology has revolutionized how food products are transported, stored, and tracked throughout the supply chain. Key technological advancements include temperature-controlled logistics (TCL), which is vital for maintaining the quality of perishable goods. TCL involves sophisticated refrigeration and climate-control systems in warehouses and transportation vehicles. Furthermore, the integration of global positioning system (GPS) tracking and radio frequency identification (RFID) technology, which have improved the visibility and traceability of food products during transit, allowing for real-time monitoring and management, is positively influencing the market growth. Besides this, the development of transportation management systems (TMS) and warehouse management systems (WMS), which have become more sophisticated, integrating various aspects of logistics operations for better efficiency and cost-effectiveness, is driving the market growth.
Surge in e-commerce platforms
The surge in e-commerce, particularly in the food sector, has substantially influenced the food logistics market. Consumers are turning to online platforms for grocery shopping, which has created new challenges and opportunities for logistics providers. The primary challenge in e-commerce logistics is managing the 'last mile' delivery, which involves transporting goods from distribution centers to the final destination in a timely and cost-effective manner. This is particularly complex for food items, which often require temperature-controlled environments and quick delivery to ensure freshness. Furthermore, the expansion of e-commerce platforms has led to innovations in last-mile delivery solutions, such as the use of drones and autonomous vehicles, which is contributing to the market growth. It has also necessitated changes in packaging solutions to ensure food safety and quality during transit.
Imposition of stringent food safety regulations
Governments are increasingly focused on ensuring the safety and quality of food products, which has led to the implementation of more comprehensive and rigorous regulations. These regulations often mandate specific handling, storage, and transportation requirements for food products, particularly perishable goods. Compliance with these regulations is critical for logistics providers, as it involves adhering to standards for temperature control, hygiene, packaging, and traceability. Furthermore, the need for traceability in the supply chain has become particularly important, requiring systems that can track the movement and handling of food products from source to consumer. It has led to the adoption of advanced tracking and documentation technologies, such as blockchain and RFID.
Roadways accounts for the majority of the market share
The roadways segment holds the largest market share due to its flexibility, accessibility, and efficiency in transporting food products. Road transport is critical for both long-haul deliveries and last-mile connectivity, offering door-to-door service that other modes cannot match. It is particularly vital in the distribution of perishable goods like dairy, fruits, and vegetables, where time is of the essence. Additionally, the widespread network of roads allows for direct and rapid transportation of goods from suppliers to distribution centers and retail outlets. Besides this, advancements in road transportation technology, such as refrigerated trucks and real-time tracking systems, which have enhanced the efficiency and reliability of road transport, are driving the market growth.
Railways are known for their cost-effectiveness and ability to transport huge volumes of goods over long distances. This mode of transportation is especially suitable for bulk food commodities like grains, oils, and processed foods. Rail transport offers several advantages, including lower fuel consumption per ton-mile, reduced traffic congestion, and lower greenhouse gas emissions.
The seaways segment plays a crucial role in the international food logistics market, facilitating the global trade of food products. Sea transport is a cost-effective method for moving large quantities of goods across continents. It is particularly crucial for importing and exporting bulk commodities like grains, edible oils, and frozen foods.
The airways segment is crucial for transporting high-value, perishable, and time-sensitive food products. It provides the fastest delivery method, significantly reducing transit time, which is vital for products like fresh seafood, exotic fruits, and specialty meats. This mode of transportation is also used for reaching remote areas where other modes are less feasible.
Fish, shellfish, and meat holds the largest share in the industry
The segment comprising fish, shellfish, and meat holds the largest market share due to the high global demand for these protein-rich foods. It requires specialized handling and transportation due to its highly perishable nature. The logistics for fish, shellfish, and meat often involve a cold chain to maintain freshness and prevent spoilage, encompassing refrigerated storage and transport facilities. The supply chain for these products is complex, extending from fishing grounds and farms to processing centers and finally to consumers, often spanning across international borders.
The vegetables, fruits, and nuts segment caters to the growing consumer demand for fresh and healthy produce. It includes a wide range of perishable items that require careful handling and a controlled environment to maintain quality and extend shelf life. The logistics of fruits, vegetables, and nuts involves a cold chain system encompassing pre-cooling, refrigerated transport, and cold storage.
The cereals, bakery, and dairy products segment includes a broad range of products, from shelf-stable items like cereals and baked goods to perishable items like milk and cheese. The logistics for cereals and bakery products typically involve dry storage and distribution channels, while dairy products often require a cold chain for transportation and storage.
The coffee, tea, and vegetable oil segment holds a significant place in the food logistics market. These products are essential commodities in global trade, often sourced from specific regions and exported worldwide. The logistics of coffee, tea, and vegetable oil involve careful handling and storage to preserve flavor and quality, with a focus on preventing moisture and environmental exposure.
Cold chain represents the leading market segment
The cold chain segment holds the largest market share due to the critical need for temperature-controlled environments in the transportation and storage of perishable food products. It includes a comprehensive system of refrigerated warehouses, distribution centers, and transportation vehicles, which are essential for maintaining the quality of products like dairy, fruits, vegetables, meat, and seafood. Furthermore, the increasing global demand for fresh and frozen foods, heightened consumer awareness about food safety, and stricter regulatory standards for food handling are also contributing to the market growth.
The non-cold chain segment caters to the transportation and storage of products that do not require temperature-controlled environments. It includes staple dry goods, such as cereals, grains, canned foods, and non-perishable packaged items. Non-cold chain logistics are characterized by simpler and more cost-effective operations compared to the cold chain, as they do not necessitate specialized refrigeration equipment and technology.
Transportation exhibits a clear dominance in the market
The transportation segment holds the largest market share, serving as the backbone of the entire supply chain. It encompasses the movement of food products from the point of origin to processing facilities, distribution centers, retailers, and ultimately to consumers. It includes various modes of transport, such as road, rail, air, and sea, each suited for different types of food products and distances. Furthermore, the dominance of the transportation segment is due to its vital role in ensuring the timely and efficient delivery of food products, which is essential for maintaining freshness, quality, and safety, particularly for perishable items.
The packaging segment provides solutions that protect food products during transit, extend shelf life, and meet regulatory standards. Packaging in food logistics is not just about containment but also about preserving the quality and safety of food products, facilitating storage, and providing consumer convenience. It includes a variety of packaging materials and technologies, ranging from basic materials like cardboard and plastic to advanced solutions like biodegradable packaging.
The instrumentation segment includes the tools and technologies used for monitoring, controlling, and optimizing the food logistics process. Instrumentation in food logistics encompasses a broad range of technologies, including temperature and humidity sensors for maintaining the quality of perishable goods, tracking systems for supply chain visibility, and automation technologies for efficient warehouse management.
North America leads the market, accounting for the largest food logistics market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. According to the report, North America accounted for the largest market share.
North America represents the largest segment, driven by advanced logistics infrastructure, a high degree of supply chain integration, and a robust demand for diverse food products. Additionally, the presence of a well-developed road and rail network, efficient port systems, and cutting-edge logistics technologies, which facilitate efficient food transportation and distribution, is contributing to the market growth. Besides this, the rising consumer spending power and strong demand for a wide range of food products, including fresh, frozen, and processed goods, are catalyzing the market growth.
The food logistics market in Europe is characterized by its diverse food culture, stringent food safety regulations, and advanced logistics infrastructure. Besides this, the region's strong focus on food quality and safety standards, which requires sophisticated logistics solutions, particularly in maintaining the cold chain for perishable goods, is contributing to the market growth.
The Asia Pacific region is rapidly growing in the food logistics market, driven by economic growth, increasing consumer spending, and urbanization. Furthermore, the presence of diverse food consumption patterns, ranging from traditional staples to a growing demand for Western-style foods, is supporting the market growth. Besides this, the region is witnessing significant investments in logistics infrastructure development, including cold chain facilities, to meet the rising demand for perishable goods.
The food logistics market in the Middle East and Africa (MEA) region is growing due to its diverse geographic and climatic conditions, which impact food production and supply chains. Furthermore, the region relies heavily on food imports, necessitating a robust logistics framework to ensure food security and accessibility. Besides this, regional countries are investing in advanced logistics infrastructure, including ports and free trade zones, which is driving the market growth.
In Latin America, the food logistics market is growing with a focus on both intra-regional and international food trade. Furthermore, the region is known for its agricultural exports, including fruits, vegetables, and coffee, requiring efficient logistics for global distribution. Additionally, regional countries are modernizing transportation networks and investing in cold chain logistics to improve the efficiency and reliability of food supply chains.
Major players are heavily investing in advanced technologies, such as blockchain for enhanced traceability, artificial intelligence (AI) and machine learning (ML) for predictive analytics, and the Internet of Things (IoT) for real-time tracking. Furthermore, companies are expanding their cold chain logistics capabilities by investing in temperature-controlled warehouses, refrigerated vehicles, and advanced cooling systems to ensure the quality of food products during transportation and storage. Additionally, they are implementing more eco-friendly transportation methods to reduce carbon emissions and optimize routes. Besides this, key players are collaborating with technology providers, local logistics companies, and even competitors to share resources, knowledge, and market reach.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include: