サンプル依頼リスト カート
  • English
  • Korean
デフォルト表紙
市場調査レポート
商品コード
1642694

ホエイプロテイン市場レポート：タイプ、用途、地域別、2025年～2033年

Whey Protein Market Report by Type, Application, and Region 2025-2033

出版日
発行
IMARC
ページ情報
英文 128 Pages
納期
2～3営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
ホエイプロテイン市場レポート：タイプ、用途、地域別、2025年～2033年
出版日: 2025年01月18日
発行: IMARC
ページ情報: 英文 128 Pages
納期: 2～3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のホエイプロテイン（粉末および濃縮物）市場規模は、2024年に55億米ドルに達しました。今後、IMARC Groupは、2033年には75億米ドルに達し、2025年から2033年にかけて3.41%の成長率（CAGR）を示すと予測しています。大衆の健康とフィットネス意識の高まり、スポーツ栄養とボディービル製品への需要の高まり、製造技術における新たな技術進歩は、ホエイプロテイン市場を推進する主な要因の一部です。

ホエイプロテインは牛乳由来の高品質なタンパク質です。ホエイプロテインはチーズ製造工程で生じる製品別であり、具体的には牛乳を凝固させて絞った後に残る液体です。液体から分離され、様々な加工工程を経て粉末状になり、栄養補助食品として広く利用されています。ホエイプロテインは、体に必要であるが自力では生成できない必須アミノ酸をすべて含んでいるため、完全タンパク質と考えられています。これらのアミノ酸はタンパク質の構成要素であり、筋肉の成長、修復、維持を含む様々な身体機能に不可欠です。

購買力の向上と、健康的で栄養価の高い食事を好む個人の増加が、市場の成長を促す主な要因となっています。さらに、シェイク、カップケーキ、マフィン、スムージー、パンケーキ、コーヒー、スプレッドなどの調理に広く使用され、商業的な食品店舗で提供されています。これは、拡大する飲食品（F&B）産業と相まって、市場成長に寄与しています。さらに、ホエイプロテインは、子供の栄養バランスに対する両親の関心の高まりから、ベビーフードや乳児用粉ミルクの製造に広く利用されています。さらに、eコマース・プラットフォームで簡単に製品を入手できることも、世界中で良好な市場見通しを生み出しています。その結果、消費者は現在、幅広い品揃え、競争力のある価格設定、ドアステップデリバリーを提供するオンラインプラットフォームからホエイプロテインサプリメントを購入しています。

ホエイプロテイン市場同湖／促進要因：

健康とフィットネスに対する意識の高まり

健康的なライフスタイル、フィットネス、栄養の重要性に対する意識の高まりが、ホエイプロテイン製品に対する需要を高めています。ホエイプロテインはその高品質なアミノ酸プロファイルで知られ、筋肉増強、回復、全体的な健康を助ける。人々の健康志向が高まるにつれ、健康全般をサポートする栄養密度の高い製品に対する需要が高まっています。さらに、食欲抑制と体重減少を助けるために、タンパク質が豊富な食事に注目が集まっています。ホエイプロテインはタンパク質含有量が高く、タンパク質の摂取量を増やし、満腹感を促進する便利で効果的な手段を提供します。このため、体重管理プログラムの一環としてホエイプロテインが人気を集めています。

スポーツ栄養とボディービル製品への需要の高まり

スポーツ栄養とボディービル分野は、世界中で大きな成長を遂げています。アスリート、ボディビルダー、フィットネス愛好家は、ホエイプロテインサプリメントを利用して、パフォーマンスをサポートし、筋肉の成長を促進し、回復を早めています。高い生物学的価値と豊富なアミノ酸プロファイルを持つホエイプロテインは、これらの目的にとって理想的なタンパク質源と考えられています。さらに、ホエイプロテインを含むスポーツ栄養製品は、運動能力を高め、持久力を向上させるように設計されています。筋力、パワー、回復をサポートするホエイプロテインの役割により、パフォーマンスを最適化したいアスリートにとって、ホエイプロテインは人気のあるサプリメントとなっており、世界中で良好な市場見通しを生み出しています。

製造技術の様々な進歩

ホエイプロテインの製造と加工における技術の進歩は、ホエイプロテイン製品の品質、味、多様性を向上させました。これらの進歩により、製造業者はプロテイン・バー、すぐに飲めるシェイク、様々な風味、テクスチャー、配合のプロテイン・パウダーなど、特殊な製品の製造が容易になった。さらに、高度な濾過と分離技術により、メーカーはホエイプロテイン濃縮物や分離物から乳糖、脂肪、その他の非タンパク質成分などの不純物を除去することができます。さらに、自動化されたプロセス、高度な機械、最適化された生産ラインにより、処理能力の向上、安定した製品品質、生産コストの削減が可能になります。これにより、メーカーはホエイプロテインに対する需要の高まりに対応し、より広い市場に参入するために事業を拡大することができます。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要業界動向

第5章 世界のホエイプロテイン産業

  • 市場概要
  • 市場実績
    • 数量動向
    • 金額動向
  • COVID-19の影響
  • 価格分析
    • 主要価格指標
    • 価格構造
    • 価格動向
  • 市場内訳：タイプ別
  • 市場内訳：用途別
  • 市場内訳：地域別
  • 市場予測
  • SWOT分析
    • 概要
    • 強み
    • 弱み
    • 機会
    • 脅威
  • バリューチェーン分析
    • 原材料調達
    • 製造
    • マーケティング
    • 流通
    • 輸出
    • 最終用途
  • ポーターのファイブフォース分析
    • 概要
    • 買い手の交渉力
    • 供給企業の交渉力
    • 競合の程度
    • 新規参入業者の脅威
    • 代替品の脅威
  • 主な成功要因とリスク要因

第6章 市場内訳：タイプ別

  • ホエイプロテイン濃縮物
    • 市場動向
    • 市場予測
  • ホエイプロテインアイソレート
    • 市場動向
    • 市場予測
  • ホエイプロテイン加水分解物
    • 市場動向
    • 市場予測

第7章 市場内訳：用途別

  • 飲食品
    • 市場動向
    • 市場予測
  • 栄養製品および医薬品
    • 市場動向
    • 市場予測
  • フィードアプリケーション
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第8章 市場内訳：地域別

  • 欧州連合
    • 市場動向
    • 市場予測
  • 北米
    • 市場動向
    • 市場予測
  • オセアニア
    • 市場動向
    • 市場予測
  • 東部欧州
    • 市場動向
    • 市場予測
  • ラテンアメリカ
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第9章 競合情勢

  • 市場構造
  • 主要企業

第10章 ホエイプロテインの製造工程

  • 製品概要
  • 詳細なプロセスフロー
  • 様々な種類の単位操作
  • マスバランスと原材料要件

第11章 プロジェクトの詳細・必要条件・費用

  • 土地要件と費用
  • 建設要件と費用
  • 工場の機械
  • 機械写真
  • 原材料の要件と支出
  • 原材料と最終製品の写真
  • 包装の要件と支出
  • 輸送の要件と支出
  • ユーティリティの要件と支出
  • 人員要件と支出
  • その他の設備投資

第12章 融資と資金援助

第13章 プロジェクトの経済性

  • プロジェクトの資本コスト
  • 技術経済的パラメーター
  • サプライチェーンの各段階における製品価格とマージン
  • 課税と減価償却
  • 収入予測
  • 支出予測
  • 財務分析
  • 利益分析

第14章 主要企業のプロファイル

  • Arla Foods
  • Agropur Inc.
  • Hilmar Cheese Company, Inc.
  • Glanbia Plc
  • Kerry Group Plc
  • Milk Specialties Global
  • Leprino Foods Company
  • Carbery
  • Grande Cheese Company
  • Lactalis Group
図表

List of Figures

  • Figure 1: Global: Whey Protein Market: Major Drivers and Challenges
  • Figure 2: Global: Whey Protein Market: Volume Trends (in Million Tons), 2019-2024
  • Figure 3: Global: Whey Protein Market: Value Trends (in Billion USD), 2019-2024
  • Figure 4: Whey Protein Manufacturing: Price Structure
  • Figure 5: Global: Whey Protein Market: Average Prices (in USD/Ton), 2019-2024
  • Figure 6: Global: Whey Protein Market Forecast: Average Prices (in USD/Ton), 2025-2033
  • Figure 7: Global: Whey Protein Market: Breakup by Type (in %), 2024
  • Figure 8: Global: Whey Protein Market: Breakup by Application (in %), 2024
  • Figure 9: Global: Whey Protein Market: Breakup by Region (in %), 2024
  • Figure 10: Global: Whey Protein Market Forecast: Volume Trends (in Million Tons), 2025-2033
  • Figure 11: Global: Whey Protein Market Forecast: Value Trends (in Billion USD), 2025-2033
  • Figure 12: Global: Whey Protein Industry: SWOT Analysis
  • Figure 13: Global: Whey Protein Industry: Value Chain Analysis
  • Figure 14: Global: Whey Protein Industry: Porter's Five Forces Analysis
  • Figure 15: European Union: Whey Protein Market (in Billion USD), 2019 & 2024
  • Figure 16: European Union: Whey Protein Market Forecast (in Billion USD), 2025-2033
  • Figure 17: North America: Whey Protein Market (in Billion USD), 2019 & 2024
  • Figure 18: North America: Whey Protein Market Forecast (in Billion USD), 2025-2033
  • Figure 19: Oceania: Whey Protein Market (in Billion USD), 2019 & 2024
  • Figure 20: Oceania: Whey Protein Market Forecast (in Billion USD), 2025-2033
  • Figure 21: Eastern Europe: Whey Protein Market (in Billion USD), 2019 & 2024
  • Figure 22: Eastern Europe: Whey Protein Market Forecast (in Billion USD), 2025-2033
  • Figure 23: Latin America: Whey Protein Market (in Billion USD), 2019 & 2024
  • Figure 24: Latin America: Whey Protein Market Forecast (in Billion USD), 2025-2033
  • Figure 25: Others: Whey Protein Market (in Billion USD), 2019 & 2024
  • Figure 26: Others: Whey Protein Market Forecast (in Billion USD), 2025-2033
  • Figure 27: Global: Whey Protein (Concentrate) Market (in Billion USD), 2019 & 2024
  • Figure 28: Global: Whey Protein (Concentrate) Market Forecast (in Billion USD), 2025-2033
  • Figure 29: Global: Whey Protein (Isolate) Market (in Billion USD), 2019 & 2024
  • Figure 30: Global: Whey Protein (Isolate) Market Forecast (in Billion USD), 2025-2033
  • Figure 31: Global: Whey Protein (Hydrolysates) Market (in Billion USD), 2019 & 2024
  • Figure 32: Global: Whey Protein (Hydrolysates) Market Forecast (in Billion USD), 2025-2033
  • Figure 33: Global: Whey Protein (Food and Beverages) Market (in Billion USD), 2019 & 2024
  • Figure 34: Global: Whey Protein (Food and Beverages) Market Forecast (in Billion USD), 2025-2033
  • Figure 35: Global: Whey Protein (Nutrition Products and Pharmaceuticals) Market (in Billion USD), 2019 & 2024
  • Figure 36: Global: Whey Protein (Nutrition Products and Pharmaceuticals) Market Forecast (in Billion USD), 2025-2033
  • Figure 37: Global: Whey Protein (Feed Applications) Market (in Billion USD), 2019 & 2024
  • Figure 38: Global: Whey Protein (Feed Applications) Market Forecast (in Billion USD), 2025-2033
  • Figure 39: Global: Whey Protein (Others) Market (in Billion USD), 2019 & 2024
  • Figure 40: Global: Whey Protein (Others) Market Forecast (in Billion USD), 2025-2033
  • Figure 41: Whey Protein Manufacturing: Detailed Process Flow
  • Figure 42: Whey Protein Manufacturing Process: Conversion Rate of Feedstocks
  • Figure 43: Whey Protein Manufacturing Plant: Breakup of Capital Costs (in %)
  • Figure 44: Whey Protein Industry: Profit Margins at Various Levels of the Supply Chain
  • Figure 45: Whey Protein Manufacturing: Production Cost Breakup (in %)

List of Tables

  • Table 1: Global: Whey Protein Market: Key Industry Highlights, 2024 and 2033
  • Table 2: Global: Whey Protein Market Forecast: Breakup by Type (in Billion USD), 2025-2033
  • Table 3: Global: Whey Protein Market Forecast: Breakup by Application (in Billion USD), 2025-2033
  • Table 4: Global: Whey Protein Market Forecast: Breakup by Region (in Billion USD), 2025-2033
  • Table 5: Global: Whey Protein Market: Competitive Structure
  • Table 6: Global: Whey Protein Market: Key Players
  • Table 7: Whey Protein Manufacturing Plant: Costs Related to Land and Site Development (in USD)
  • Table 8: Whey Protein Manufacturing Plant: Costs Related to Civil Works (in USD)
  • Table 9: Whey Protein Manufacturing Plant: Costs Related to Machinery (in USD)
  • Table 10: Whey Protein Manufacturing Plant: Raw Material Requirements
  • Table 11: Whey Protein Manufacturing Plant: Costs Related to Salaries and Wages (in USD)
  • Table 12: Whey Protein Manufacturing Plant: Costs Related to Other Capital Investments (in USD)
  • Table 13: Details of Financial Assistance Offered by Financial Institutions
  • Table 14: Whey Protein Manufacturing Plant: Capital Costs (in USD)
  • Table 15: Whey Protein Manufacturing Plant: Techno-Economic Parameters (in USD)
  • Table 16: Whey Protein Manufacturing Plant: Taxation and Depreciation (in USD)
  • Table 17: Whey Protein Manufacturing Plant: Income Projections (in USD)
  • Table 18: Whey Protein Manufacturing Plant: Expenditure Projections (in USD)
  • Table 19: Whey Protein Manufacturing Plant: Cash Flow Analysis Without Considering the Income Tax Liability (in USD)
  • Table 20: Whey Protein Manufacturing Plant: Cash Flow Analysis on Considering the Income Tax Liability (in USD)
  • Table 21: Whey Protein Manufacturing Plant: Profit and Loss Account (in USD)
目次
Product Code: SR112024A717

The global whey protein (powder and concentrate) market size reached USD 5.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 7.5 Billion by 2033, exhibiting a growth rate (CAGR) of 3.41% during 2025-2033. The increasing health and fitness consciousness among the masses, the escalating demand for sports nutrition and bodybuilding products, and the emerging technological advancements in manufacturing technologies are some of the major factors propelling the whey protein market.

Whey protein is a high-quality protein derived from milk. It is a byproduct of the cheese-making process, specifically the liquid that remains after milk is curdled and strained. It is separated from the liquid and undergoes various processing steps to produce a powdered form that is widely utilized as a dietary supplement. Whey protein is considered a complete protein as it consists of all essential amino acids that the body needs but cannot produce on its own. These amino acids are the building blocks of protein and are essential for various bodily functions, including muscle growth, repair, and maintenance.

The increasing purchasing power and the rising adoption of a healthy and nutritious diet by individuals are major factors driving the market growth. In addition, it is widely used to prepare shakes, cupcakes, muffins, smoothies, pancakes, coffee, and spreads, served across commercial food outlets. This, coupled with the expanding food and beverage (F&B) industry, is contributing to market growth. Moreover, whey protein is widely utilized in the manufacturing of baby food and infant formula due to the growing concerns of parents about the balanced nutrition of their children. Furthermore, the easy product availability on e-commerce platforms is also creating a favorable market outlook across the globe. As a result, consumers are now purchasing whey protein supplements from online platforms, which offer a wide selection, competitive pricing, and doorstep delivery.

Whey Protein Market Trends/Drivers:

Increasing health and fitness consciousness

Growing awareness about the importance of a healthy lifestyle, fitness, and nutrition has increased demand for whey protein products. Whey protein is known for its high-quality amino acid profile, which aids in muscle building, recovery, and overall wellness. As people become more health-conscious, there is a growing demand for nutrient-dense products that support overall well-being. Moreover, individuals are turning to protein-rich diets to aid in appetite control and weight loss. Whey protein, with its high protein content, offers a convenient and effective means to increase protein intake and promote feelings of fullness. This has contributed to the growing popularity of whey protein as part of weight management programs.

Escalating demand for sports nutrition and bodybuilding products

The sports nutrition and bodybuilding sectors have witnessed substantial growth worldwide. Athletes, bodybuilders, and fitness enthusiasts utilize whey protein supplements to support their performance, enhance muscle growth, and speed up recovery. Whey protein, with its high biological value and rich amino acid profile, is considered an ideal protein source for these purposes. Additionally, sports nutrition products, including those containing whey protein, are designed to enhance athletic performance and improve endurance. Whey protein's role in supporting muscle strength, power, and recovery has made it a sought-after supplement for athletes looking to optimize their performance which is creating a favorable market outlook across the globe.

Various advancements in manufacturing technologies

Technological advancements in producing and processing whey protein have improved quality, taste, and variety of whey protein products. These advancements have made it easier for manufacturers to create specialized products such as protein bars, ready-to-drink shakes, and protein powders with different flavors, textures, and formulations. Moreover, advanced filtration and separation techniques enable manufacturers to remove impurities, such as lactose, fat, and other non-protein components, from whey protein concentrates and isolates. Furthermore, automated processes, advanced machinery, and optimized production lines allow for higher throughput, consistent product quality, and reduced production costs. This enables manufacturers to meet the growing demand for whey protein and expand their operations to reach wider markets.

Whey Protein Industry Segmentation:

Breakup by Type:

Whey Protein Concentrate

Whey Protein Isolate

Whey Protein Hydrolysates

Whey protein concentrate dominates the whey protein market

Whey protein concentrate refers to a fast-absorbing pure source of protein to support lean muscle. It is regarded as one of the most common forms of whey protein comprising of low levels of fat and cholesterol. Owing to these properties, whey protein concentrate finds vast applications in the food industry for preparing salads, soups, confectionary, infant formula, health food supplements, dairy and meat products, and protein beverages and bars. Moreover, whey protein concentrate generally has a milder and more natural flavor compared to other forms of whey protein. Some consumers find the taste of WPC more appealing, as it is closer to the taste of milk or dairy products. This makes WPC a popular choice for individuals who prefer a more neutral taste or want to avoid strong flavors commonly associated with protein supplements.

On the other hand, whey protein hydrolysates find various applications in the manufacturing of infants and adults nutrition formula. Additionally, they are ideal as a sports nutrition, particularly for the active consumers as they help in providing the muscles with an adequate fuel for exercising or competing.

Breakup by Application:

Food and Beverages

Nutrition Products and Pharmaceuticals

Feed Applications

Others

Nutrition products and pharmaceuticals hold the largest share in whey protein market

The popularity of whey protein in the segment is primarily driven by its effectiveness in muscle growth. Whey protein helps increase muscle mass and muscle strength due to which athletes, including body builders, favor whey protein powder. Apart from muscle growth, studies have also suggested uses of whey protein across a number of medical areas such as immunomodulation, cardioprotective and hypotensive, oncology, Gut function and prebiotic, obesity management, and anti-diabetic. Besides this, the increasing focus on health and wellness has led to a higher demand for nutritional products and supplements. Whey protein, with its numerous health benefits and high-quality protein content, catering to individuals seeking to improve their overall well-being, support fitness goals, or address specific dietary needs.

Apart from this, in the food and beverage industry, whey protein is used as a texture modifier, thickening agent, gelling agent, surface-active component, and foaming agent in making dairy products, dry wet blends, bakery products, and infant formulae.

Breakup by Region:

European Union

North America

Oceania

Eastern Europe

Latin America

Others

European Union exhibits a clear dominance in the market, accounting for the largest whey protein market share

An increasing awareness about the health benefits of whey protein amongst the population coupled with the wide availability of fitness clubs, represents one of the significant factors fostering the growth in the region. The EU has a well-established health and fitness culture, with a significant portion of the population actively engaged in sports, fitness activities, and maintaining a healthy lifestyle. This has created a robust demand for health and fitness products, including whey protein, which is widely recognized for its benefits in supporting muscle growth, recovery, and overall nutrition. Moreover, the region has stringent regulations and standards for food safety and product quality that whey protein manufacturers must comply, ensuring the production of safe and high-quality products. This adherence to strict standards enhances consumer trust and confidence in whey protein products, contributing to the dominance of the EU in the market.

Competitive Landscape:

The global whey protein industry is fragmented due to the presence of a large number of global and regional players. Presently, the leading manufacturers are introducing novel variants in innovative flavors like coconut, caramel, chocolate, cranberry, and coffee to expand their product portfolio. They are also focusing on providing whey protein-based beverages and bakery products through online e-commerce channels. Besides this, several key players are working on clean-label and natural ingredient offerings to meet consumer demands. In addition, they are engaging in partnerships and merger and acquisition activities and investing in research and development to create new formulations and customized solutions using whey protein to strengthen their foothold in the market.

The report has provided a comprehensive analysis of the competitive landscape in the global whey protein market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

Arla Foods

Agropur Inc.

Hilmar Cheese Company, Inc.

Glanbia Plc

Kerry Group Plc

Milk Specialties Global

Leprino Foods Company

Carbery

Grande Cheese Company

Lactalis Group

Key Questions Answered in This Report

  • 1. What was the size of the global whey protein (powder and concentrate) market in 2024?
  • 2. What is the expected growth rate of the global whey protein (powder and concentrate) market during 2025-2033?
  • 3. What are the key factors driving the global whey protein (powder and concentrate) market?
  • 4. What has been the impact of COVID-19 on the global whey protein (powder and concentrate) market?
  • 5. What is the breakup of the global whey protein (powder and concentrate) market based on the type?
  • 6. What is the breakup of the global whey protein (powder and concentrate) market based on the application?
  • 7. What are the key regions in the global whey protein (powder and concentrate) market?
  • 8. Who are the key players/companies in the global whey protein (powder and concentrate) market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Whey Protein Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Impact of COVID-19
  • 5.4 Price Analysis
    • 5.4.1 Key Price Indicators
    • 5.4.2 Price Structure
    • 5.4.3 Price Trends
  • 5.5 Market Breakup by Type
  • 5.6 Market Breakup by Application
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast
  • 5.9 SWOT Analysis
    • 5.9.1 Overview
    • 5.9.2 Strengths
    • 5.9.3 Weaknesses
    • 5.9.4 Opportunities
    • 5.9.5 Threats
  • 5.10 Value Chain Analysis
    • 5.10.1 Raw Material Procurement
    • 5.10.2 Manufacturing
    • 5.10.3 Marketing
    • 5.10.4 Distribution
    • 5.10.5 Export
    • 5.10.6 End-Use
  • 5.11 Porter's Five Forces Analysis
    • 5.11.1 Overview
    • 5.11.2 Bargaining Power of Buyers
    • 5.11.3 Bargaining Power of Suppliers
    • 5.11.4 Degree of Competition
    • 5.11.5 Threat of New Entrants
    • 5.11.6 Threat of Substitutes
  • 5.12 Key Success Factors and Risk Factors

6 Market Breakup by Type

  • 6.1 Whey Protein Concentrate
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Whey Protein Isolate
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Whey Protein Hydrolysates
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Food and Beverages
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Nutrition Products and Pharmaceuticals
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Feed Applications
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Others
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Region

  • 8.1 European Union
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 North America
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Oceania
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Eastern Europe
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Latin America
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast
  • 8.6 Others
    • 8.6.1 Market Trends
    • 8.6.2 Market Forecast

9 Competitive Landscape

  • 9.1 Market Structure
  • 9.2 Key Players

10 Whey Protein Manufacturing Process

  • 10.1 Product Overview
  • 10.2 Detailed Process Flow
  • 10.3 Various Types of Unit Operations Involved
  • 10.4 Mass Balance and Raw Material Requirements

11 Project Details, Requirements and Costs Involved

  • 11.1 Land Requirements and Expenditures
  • 11.2 Construction Requirements and Expenditures
  • 11.3 Plant Machinery
  • 11.4 Machinery Pictures
  • 11.5 Raw Material Requirements and Expenditures
  • 11.6 Raw Material and Final Product Pictures
  • 11.7 Packaging Requirements and Expenditures
  • 11.8 Transportation Requirements and Expenditures
  • 11.9 Utility Requirements and Expenditures
  • 11.10 Manpower Requirements and Expenditures
  • 11.11 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics

  • 13.1 Capital Cost of the Project
  • 13.2 Techno-Economic Parameters
  • 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 13.4 Taxation and Depreciation
  • 13.5 Income Projections
  • 13.6 Expenditure Projections
  • 13.7 Financial Analysis
  • 13.8 Profit Analysis

14 Key Player Profiles

  • 14.1 Arla Foods
  • 14.2 Agropur Inc.
  • 14.3 Hilmar Cheese Company, Inc.
  • 14.4 Glanbia Plc
  • 14.5 Kerry Group Plc
  • 14.6 Milk Specialties Global
  • 14.7 Leprino Foods Company
  • 14.8 Carbery
  • 14.9 Grande Cheese Company
  • 14.10 Lactalis Group