サンプル依頼リスト カート
  • English
  • Korean
デフォルト表紙
市場調査レポート
商品コード
1609742

日本の特殊食材市場レポート：製品タイプ、由来、用途、流通チャネル、地域別、2024年～2032年

Japan Specialty Food Ingredients Market Report by Product Type, Source, Application, Distribution Channel, and Region 2024-2032

出版日
発行
IMARC
ページ情報
英文 122 Pages
納期
5～7営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
日本の特殊食材市場レポート：製品タイプ、由来、用途、流通チャネル、地域別、2024年～2032年
出版日: 2024年12月05日
発行: IMARC
ページ情報: 英文 122 Pages
納期: 5～7営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

日本の特殊食材市場の市場規模は2023年に35億米ドルに達しました。今後、IMARC Groupは、2024年から2032年にかけて5.10%の成長率（CAGR）を示し、2032年には57億米ドルに達すると予測しています。グルテンフリー、乳製品フリー、ナッツフリーなどの食事制限の普及が進み、これらのニーズに対応する特殊食材の需要が高まっていることが市場を牽引しています。

本レポートで扱う主な質問

  • 日本の特殊食材市場はこれまでどのように推移し、今後どのように推移していくのか？
  • COVID-19が日本の特殊食材市場に与えた影響は？
  • 日本の特殊食材市場の製品タイプ別の内訳は？
  • 日本の特殊食材市場の由来別の内訳は？
  • 日本の特殊食材市場の用途別の内訳は？
  • 日本の特殊食材市場の流通チャネル別の内訳は？
  • 日本の特殊食材市場のバリューチェーンにはどのような段階がありますか？
  • 日本の特殊食材における主な促進要因と課題は何か？
  • 日本の特殊食材市場の構造と主要プレーヤーは？
  • 日本の特殊食材市場における競合の程度は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査の目的
  • ステークホルダー
  • データソース
  • 市場推定
  • 調査手法

第3章 エグゼクティブサマリー

第4章 日本の特殊食材市場：イントロダクション

  • 概要
  • 市場力学
  • 業界動向
  • 競合情報

第5章 日本の特殊食材市場情勢

  • 過去および現在の市場動向（2018～2023年）
  • 市場予測（2024～2032年）

第6章 日本の特殊食材市場：製品タイプ別の内訳

  • 特殊感覚材料
  • 特殊機能材料

第7章 日本の特殊食材市場：由来別の内訳

  • 天然
  • 合成

第8章 日本の特殊食材市場：用途別の内訳

  • 飲料
  • パン・菓子類
  • 乳製品
  • 加工食品
  • 肉製品
  • セイボリーおよびスイートスナック

第9章 日本の特殊食材市場：流通チャネル別の内訳

  • 販売代理店
  • メーカー

第10章 日本の特殊食材市場：競合情勢

  • 概要
  • 市場構造
  • 市場プレーヤーのポジショニング
  • 主要成功戦略
  • 競合ダッシュボード
  • 企業評価象限

第11章 主要企業のプロファイル

第12章 日本の特殊食材市場：業界分析

  • 促進要因・抑制要因・機会
  • ポーターのファイブフォース分析
  • バリューチェーン分析

第13章 付録

目次
Product Code: SR112024A19525

Japan specialty food ingredients market size reached US$ 3.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.7 Billion by 2032, exhibiting a growth rate (CAGR) of 5.10% during 2024-2032. The increasing prevalence of dietary restrictions, including gluten-free, dairy-free, and nut-free diets, which has enhanced the demand for specialty ingredients that cater to these needs, is driving the market.

Specialty food ingredients refer to unique and high-quality components that are used in the food and beverage industry to enhance flavor, texture, appearance, and overall product quality. These ingredients are often selected for their specific functional properties and are not typically found in everyday cooking or processing. They play a crucial role in creating distinctive and innovative food products that cater to consumer preferences for diverse tastes and dietary requirements. Specialty food ingredients encompass a wide range of substances, including natural extracts, spices, herbs, exotic fruits, specialty flours, sweeteners, and various additives. These ingredients can be used to add complexity to flavors, improve food preservation, provide color, increase nutritional value, or address specific dietary needs such as gluten-free or low-sugar options. They are essential for creating gourmet, artisanal, and health-focused foods, as well as for meeting evolving consumer demands for unique culinary experiences. Specialty food ingredients are often the secret behind the exceptional taste and quality of premium and niche food products.

Japan Specialty Food Ingredients Market Trends:

The specialty food ingredients market in Japan is experiencing robust growth, primarily due to several key drivers. Firstly, changing consumer preferences has played a pivotal role in propelling this market forward. Consumers are increasingly seeking unique and exotic flavors, driving the demand for specialty ingredients that can provide distinct tastes and textures. Moreover, the growing awareness of health and wellness has led to a surge in demand for natural and functional ingredients, such as superfoods, probiotics, and plant-based alternatives. This health-conscious trend has driven food manufacturers to incorporate these specialty ingredients into their products. Additionally, the rise of numerous cuisines and fusion foods has further fueled the demand for unique and authentic ingredients. Lastly, the ongoing trend of premiumization and gourmet food experiences, which has led to an increased willingness among consumers to pay a premium for high-quality specialty ingredients, is expected to drive the specialty food ingredients market in Japan during the forecast period.

Japan Specialty Food Ingredients Market Segmentation: -

Product Type Insights:

  • Specialty Sensory Ingredients
  • Enzymes
  • Emulsifiers
  • Flavors
  • Colorants
  • Others
  • Specialty Functional Ingredients
  • Vitamins
  • Minerals
  • Antioxidants
  • Preservatives
  • Others

Source Insights:

  • Natural
  • Synthetic

Application Insights:

  • Beverages
  • Bakery and Confectionery
  • Dairy Products
  • Processed Foods
  • Meat Products
  • Savory and Sweet Snacks
  • Others

Distribution Channel Insights:

  • Distributors
  • Manufacturers

Competitive Landscape:

The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

  • How has the Japan specialty food ingredients market performed so far and how will it perform in the coming years?
  • What has been the impact of COVID-19 on the Japan specialty food ingredients market?
  • What is the breakup of the Japan specialty food ingredients market on the basis of product type?
  • What is the breakup of the Japan specialty food ingredients market on the basis of source?
  • What is the breakup of the Japan specialty food ingredients market on the basis of application?
  • What is the breakup of the Japan specialty food ingredients market on the basis of distribution channel?
  • What are the various stages in the value chain of the Japan specialty food ingredients market?
  • What are the key driving factors and challenges in the Japan specialty food ingredients?
  • What is the structure of the Japan specialty food ingredients market and who are the key players?
  • What is the degree of competition in the Japan specialty food ingredients market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Specialty Food Ingredients Market - Introduction

  • 4.1 Overview
  • 4.2 Market Dynamics
  • 4.3 Industry Trends
  • 4.4 Competitive Intelligence

5 Japan Specialty Food Ingredients Market Landscape

  • 5.1 Historical and Current Market Trends (2018-2023)
  • 5.2 Market Forecast (2024-2032)

6 Japan Specialty Food Ingredients Market - Breakup by Product Type

  • 6.1 Specialty Sensory Ingredients
    • 6.1.1 Overview
    • 6.1.2 Historical and Current Market Trends (2018-2023)
    • 6.1.3 Market Segmentation
      • 6.1.3.1 Enzymes
      • 6.1.3.2 Emulsifiers
      • 6.1.3.3 Flavors
      • 6.1.3.4 Colorants
      • 6.1.3.5 Others
    • 6.1.4 Market Forecast (2024-2032)
  • 6.2 Specialty Functional Ingredients
    • 6.2.1 Overview
    • 6.2.2 Historical and Current Market Trends (2018-2023)
    • 6.2.3 Market Segmentation
      • 6.2.3.1 Vitamins
      • 6.2.3.2 Minerals
      • 6.2.3.3 Antioxidants
      • 6.2.3.4 Preservatives
      • 6.2.3.5 Others
    • 6.2.4 Market Forecast (2024-2032)

7 Japan Specialty Food Ingredients Market - Breakup by Source

  • 7.1 Natural
    • 7.1.1 Overview
    • 7.1.2 Historical and Current Market Trends (2018-2023)
    • 7.1.3 Market Forecast (2024-2032)
  • 7.2 Synthetic
    • 7.2.1 Overview
    • 7.2.2 Historical and Current Market Trends (2018-2023)
    • 7.2.3 Market Forecast (2024-2032)

8 Japan Specialty Food Ingredients Market - Breakup by Application

  • 8.1 Beverages
    • 8.1.1 Overview
    • 8.1.2 Historical and Current Market Trends (2018-2023)
    • 8.1.3 Market Forecast (2024-2032)
  • 8.2 Bakery and Confectionery
    • 8.2.1 Overview
    • 8.2.2 Historical and Current Market Trends (2018-2023)
    • 8.2.3 Market Forecast (2024-2032)
  • 8.3 Dairy Products
    • 8.3.1 Overview
    • 8.3.2 Historical and Current Market Trends (2018-2023)
    • 8.3.3 Market Forecast (2024-2032)
  • 8.4 Processed Foods
    • 8.4.1 Overview
    • 8.4.2 Historical and Current Market Trends (2018-2023)
    • 8.4.3 Market Forecast (2024-2032)
  • 8.5 Meat Products
    • 8.5.1 Overview
    • 8.5.2 Historical and Current Market Trends (2018-2023)
    • 8.5.3 Market Forecast (2024-2032)
  • 8.6 Savory and Sweet Snacks
    • 8.6.1 Overview
    • 8.6.2 Historical and Current Market Trends (2018-2023)
    • 8.6.3 Market Forecast (2024-2032)

9 Japan Specialty Food Ingredients Market - Breakup by Distribution Channel

  • 9.1 Distributors
    • 9.1.1 Overview
    • 9.1.2 Historical and Current Market Trends (2018-2023)
    • 9.1.3 Market Forecast (2024-2032)
  • 9.2 Manufacturers
    • 9.2.1 Overview
    • 9.2.2 Historical and Current Market Trends (2018-2023)
    • 9.2.3 Market Forecast (2024-2032)

10 Japan Specialty Food Ingredients Market - Competitive Landscape

  • 10.1 Overview
  • 10.2 Market Structure
  • 10.3 Market Player Positioning
  • 10.4 Top Winning Strategies
  • 10.5 Competitive Dashboard
  • 10.6 Company Evaluation Quadrant

11 Profiles of Key Players

  • 11.1 Company A
    • 11.1.1 Business Overview
    • 11.1.2 Product Portfolio
    • 11.1.3 Business Strategies
    • 11.1.4 SWOT Analysis
    • 11.1.5 Major News and Events
  • 11.2 Company B
    • 11.2.1 Business Overview
    • 11.2.2 Product Portfolio
    • 11.2.3 Business Strategies
    • 11.2.4 SWOT Analysis
    • 11.2.5 Major News and Events
  • 11.3 Company C
    • 11.3.1 Business Overview
    • 11.3.2 Product Portfolio
    • 11.3.3 Business Strategies
    • 11.3.4 SWOT Analysis
    • 11.3.5 Major News and Events
  • 11.4 Company D
    • 11.4.1 Business Overview
    • 11.4.2 Product Portfolio
    • 11.4.3 Business Strategies
    • 11.4.4 SWOT Analysis
    • 11.4.5 Major News and Events
  • 11.5 Company E
    • 11.5.1 Business Overview
    • 11.5.2 Product Portfolio
    • 11.5.3 Business Strategies
    • 11.5.4 SWOT Analysis
    • 11.5.5 Major News and Events

12 Japan Specialty Food Ingredients Market - Industry Analysis

  • 12.1 Drivers, Restraints, and Opportunities
    • 12.1.1 Overview
    • 12.1.2 Drivers
    • 12.1.3 Restraints
    • 12.1.4 Opportunities
  • 12.2 Porters Five Forces Analysis
    • 12.2.1 Overview
    • 12.2.2 Bargaining Power of Buyers
    • 12.2.3 Bargaining Power of Suppliers
    • 12.2.4 Degree of Competition
    • 12.2.5 Threat of New Entrants
    • 12.2.6 Threat of Substitutes
  • 12.3 Value Chain Analysis

13 Appendix