|
市場調査レポート
商品コード
1561504
食品安全検査市場レポート:タイプ、検査対象食品、技術、地域別、2024年~2032年Food Safety Testing Market Report by Type, Food Tested, Technology, and Region 2024-2032 |
||||||
カスタマイズ可能
|
食品安全検査市場レポート:タイプ、検査対象食品、技術、地域別、2024年~2032年 |
出版日: 2024年09月10日
発行: IMARC
ページ情報: 英文 137 Pages
納期: 2~3営業日
|
世界の食品安全検査市場の市場規模は2023年に232億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに483億米ドルに達し、2024年から2032年の間に8.2%の成長率(CAGR)を示すと予測しています。世界市場の主な原動力は、食中毒の増加、厳格な規制基準の導入の増加、食品の品質と安全性に対する世界の需要の高まりに対応した検査方法の継続的な技術進歩です。
食中毒の増加
民間の食中毒の増加は市場の成長を増大させます。汚染された食品が健康に及ぼす影響に関する消費者の意識が高まるにつれて、食品の品質と安全性を確保するための厳格な安全基準と定期的な検査に対する需要が高まっています。このような懸念は消費者、食品生産者、小売業者にも関連し、多額の金銭的損失や評判の低下につながりかねない食中毒の発生を防止しようとする警戒心も高まっています。その結果、病原体、化学物質、遺伝子組み換え作物(GMO)を含む幅広い汚染物質を検出するための高度な検査技術と、より包括的な検査プロトコルの需要が高まっています。
厳しい規制基準
政府および国際機関は、公衆衛生を保護し食品取引の公正な慣行を確保するため、より厳格な食品安全規制を実施しています。こうした規制は、多くの場合、様々な汚染物質に関する食品の包括的検査を義務付けています。米国では食品安全近代化法(FSMA)、欧州連合では一般食品法規制が食品の安全性に高い基準を設けており、定期的かつ徹底的な検査が必要とされています。これらの規制基準の遵守は食品安全検査市場の重要な推進力です。これらの基準を満たさない場合、製品回収、罰金、消費者の信頼喪失など厳しい罰則が課される可能性があるからです。
検査方法の技術的進歩
食品安全検査のための先端技術の開拓と採用は市場成長の大きな促進要因です。ポリメラーゼ連鎖反応(PCR)や次世代シーケンシング(NGS)のような最新の検査手法は、従来の検査手法と比較してより高い精度、感度、スピードを提供します。これらの技術は、病原体や汚染物質をより低いレベルで、より短時間で検出することができ、これはタイムリーな意思決定と市場での安全な食品の迅速な供給を確保するために極めて重要です。また、検査プロセスにおける情報技術と自動化の統合により、食品メーカーと検査機関は大量のデータを管理しやすくなり、食品安全性検査の効率と効果がさらに高まっています。
The global food safety testing market size reached US$ 23.2 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 48.3 Billion by 2032, exhibiting a growth rate (CAGR) of 8.2% during 2024-2032. The global market is primarily driven by the increasing incidences of foodborne illnesses, the rising implementation of stringent regulatory standards, and continual technological advancements in testing methods, catering to rising global demands for food quality and safety.
Increasing incidences of foodborne illnesses
The rise in foodborne illnesses among the masses augments the growth of the market. As consumer awareness about the health implications of contaminated food increases, there is a growing demand for stringent safety standards and regular testing to ensure food quality and safety. These concerns are relevant to consumers, food producers and retailers and are also increasingly vigilant about preventing outbreaks of foodborne illnesses, which can lead to significant financial losses and damage to reputation. Consequently, there's a rise in demand for advanced testing technologies and more comprehensive testing protocols to detect a wide range of contaminants, including pathogens, chemicals, and genetically modified organisms (GMOs).
Stringent regulatory standards
Governments and international bodies are implementing stricter food safety regulations to protect public health and ensure fair practices in the food trade. These regulations often require comprehensive testing of food products for a variety of contaminants. The Food Safety Modernization Act (FSMA) in the United States and the General Food Law Regulation in the European Union have set high standards for food safety, necessitating regular and thorough testing. Compliance with these regulatory standards is a significant driver for the food safety testing market, as failure to meet these standards can result in severe penalties, including product recalls, fines, and loss of consumer trust.
Technological advancements in testing methods
The development and adoption of advanced technologies for food safety testing is a significant driver of market growth. Modern testing methods, such as polymerase chain reaction (PCR) and next-generation sequencing (NGS), offer greater accuracy, sensitivity, and speed compared to traditional testing methods. These technologies can detect pathogens and contaminants at much lower levels and in less time, which is crucial for timely decision-making and ensuring the rapid availability of safe food products in the market. The integration of information technology and automation in testing processes has also made it easier for food manufacturers and testing laboratories to manage large volumes of data, further augmenting the efficiency and effectiveness of food safety testing.
IMARC Group provides an analysis of the key trends in each segment of the market, along with forecasts at the global, regional, and country levels for 2024-2032. Our report has categorized the market based on type, food tested and technology.
Pathogen accounts for the majority of the market share
The report has provided a detailed breakup and analysis of the market based on the type. This includes pathogen, genetically modified organism, chemical and toxin, and others. According to the report, pathogen represented the largest segment.
Pathogen testing is the largest segment in the market, primarily due to the high risk associated with pathogenic contaminations in food, leading to serious health issues. This segment focuses on detecting harmful bacteria, viruses, and other microorganisms that can cause foodborne illnesses. The rising incidence of diseases caused by pathogens, such as Salmonella, E. coli, and Listeria is a key driver for this segment. The demand for rapid, accurate, and sensitive testing methods to detect these pathogens is high, leading to significant investments in developing advanced testing technologies.
Furthermore, genetically modified organism (GMO) testing is a critical segment in the market, addressing consumer and regulatory concerns regarding the presence, and labeling of genetically modified ingredients in food products. This segment involves testing to identify and quantify GMOs to ensure compliance with labeling laws and meet consumer demands for non-GMO products.
On the other hand, the chemical and toxin testing segment focuses on detecting harmful chemical residues and natural toxins in food products, such as pesticides, heavy metals, mycotoxins. This type of testing is essential due to the potential health risks associated with long-term exposure to these harmful substances. The growing use of agrochemicals in farming and concerns about environmental contamination have heightened the importance of this segment.
Meat and meat products holds the largest share in the industry
A detailed breakup and analysis of the market based on the food tested have also been provided in the report. This includes meat and meat products, dairy and dairy products, cereals, grains, and pulses, processed food, and others. According to the report, meat and meat products accounted for the largest market share.
Meat and meat products represent the largest share in the market. This dominance is primarily due to the high risk of contamination and spoilage associated with these products. Meat and meat products are particularly susceptible to pathogenic bacteria, such as Salmonella and E. coli, which can lead to severe foodborne illnesses. The testing in this segment is comprehensive, encompassing the detection of pathogens, residues of veterinary drugs, and other contaminants. The global increase in meat consumption, coupled with stringent safety regulations and consumer awareness about foodborne risks, drives the demand for rigorous testing in this sector.
On the other hand, dairy and dairy products focus on ensuring the safety and quality of products, such as milk, cheese, yogurt, and butter. Dairy products are tested for pathogens, spoilage organisms, and chemical contaminants, including antibiotics and pesticides. The need for testing in this segment is driven by the high consumption rates of dairy products globally and the potential health risks associated with contaminated dairy, including bacterial infections and chemical poisoning.
Moreover, cereals, grains, and pulses segment is significant in the market, given the widespread consumption of these products worldwide. This segment involves testing for contaminants such as mycotoxins, pesticides, and heavy metals, which can pose serious health risks. Additionally, testing for genetically modified organisms (GMOs) is also critical in this segment, especially in regions with strict GMO regulations.
Furthermore, the processed food segment is a vital part of the market, encompassing a wide range of products from canned goods to ready-to-eat meals. This segment requires extensive testing due to the potential introduction of contaminants during the various stages of processing. Testing in this segment includes the detection of chemical residues, additives, pathogens, and allergens.
Immunoassay-based represents the leading market segment
The report has provided a detailed breakup and analysis of the market based on the technology. This includes agar culturing, PCR-based assay, immunoassay-based, and others. According to the report, immunoassay-based represented the largest segment.
The immunoassay-based segment holds the largest share in the market, reflecting its widespread application due to its efficiency, sensitivity, and user-friendliness. Immunoassays, such as Enzyme-Linked Immunosorbent Assay (ELISA), are commonly used to detect a variety of contaminants, including pathogens, allergens, and toxins. The popularity of this technology stems from its ability to provide quick and reliable results, which is crucial in ensuring timely decision-making for food safety. This method's versatility in testing a broad range of food products, from dairy to processed foods, further cements its dominant position in the market.
On the contrary, agar culturing technique involves growing microorganisms on agar plates under controlled conditions to detect and quantify bacterial contamination. Its reliability and the ability to isolate specific strains of bacteria make it a standard method in many testing protocols. It is widely used due to its cost-effectiveness and the detailed information it provides about microbial colonies.
Furthermore, the polymerase chain reaction (PCR) based assay segment is a rapidly growing part of the testing market, known for its high sensitivity and specificity. PCR technology amplifies DNA sequences, making it possible to detect even minute amounts of genetic material from pathogens, GMOs, or other organisms in food samples.
North America leads the market, accounting for the largest food safety testing market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
North America is the largest segment in the food testing market, largely due to the stringent regulatory standards and high consumer awareness regarding food safety in this region. The United States and Canada have comprehensive food safety policies which mandate rigorous testing of food products. The region also witnesses a high demand for advanced testing technologies, such as PCR and immunoassay-based tests, to ensure the safety of a diverse range of food products. Furthermore, the presence of major companies and continuous investments in research and development contribute to the dominance of North America in the global market.
On the other hand, the Asia Pacific region is experiencing rapid growth in the market, driven by increasing consumer awareness, rising food safety concerns, and improving regulatory frameworks. Countries are seeing a rise in demand for testing services due to growing urbanization, changes in dietary habits, and an increase in international food trade. The region is also witnessing a shift towards adopting more advanced testing technologies, although traditional methods, including agar culturing still hold significance. Investments in infrastructure development and the expansion of food industries in the region further fuel the market growth.
The European Union's stringent food safety standards, including the General Food Law Regulation, necessitate comprehensive testing of food products, particularly for contaminants like pesticides, pathogens, and GMOs. The market in Europe is also driven by technological advancements and the high adoption of sophisticated testing methods. Additionally, the region's focus on organic and non-GMO food products necessitates specific testing protocols, contributing to the market's diversity and growth.
Furthermore, the Latin American food safety testing market is growing steadily, influenced by increasing international trade, rising stringency in food safety regulations, and heightened consumer awareness. Countries, such as Brazil, Mexico, and Argentina are focusing more on improving food safety standards to meet both domestic and international requirements. The market in this region encompasses a range of testing services, from traditional microbiological testing to advanced chemical residue analysis.
On the contrary, the food testing market in the Middle East and Africa is developing, with growth driven by factors such as increasing food import dependency, rising consumer awareness, and the need to comply with international food safety standards. The market in this region faces unique challenges due to diverse food consumption patterns and varying levels of regulatory enforcement.
Companies are heavily investing in R&D to develop new, more efficient, and accurate testing methods. This includes the advancement of rapid testing technologies, such as PCR and immunoassay techniques, and the exploration of novel testing methodologies, including biosensors and next-generation sequencing. These innovations aim to reduce testing time, increase sensitivity and specificity, and offer more comprehensive testing capabilities. Moreover, key players are expanding their range of testing services. This includes broadening the scope of contaminants they can test for, such as emerging pathogens, chemical residues, allergens, and GMOs. Companies are also offering more specialized services, such as organic and non-GMO verification, to meet the growing consumer demand for these product categories.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)