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市場調査レポート
商品コード
1540961
乾燥豆の市場レポート:豆タイプ、包装タイプ、流通チャネル、最終用途、地域別、2024年~2032年Dry Beans Market Report by Bean Type, Packaging Type, Distribution Channel, End-Use, and Region 2024-2032 |
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乾燥豆の市場レポート:豆タイプ、包装タイプ、流通チャネル、最終用途、地域別、2024年~2032年 |
出版日: 2024年08月10日
発行: IMARC
ページ情報: 英文 144 Pages
納期: 2~3営業日
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世界の乾燥豆の市場規模は2023年に70億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに99億米ドルに達し、2024年から2032年の間に3.8%の成長率(CAGR)を示すと予測しています。乾燥豆の消費の増加、オンライン・オフラインチャネルを通じた製品の入手の容易さ、菜食主義者やベジタリアン食の大衆の間での人気の高まりは、市場を牽引する主な要因のいくつかです。
乾燥豆は豆類の一種で、完熟して乾燥した状態で収穫されます。世界中の多くの文化圏で重要な主食であり、何千年もの間、食されてきました。タンパク質、食物繊維、複合炭水化物の優れた供給源であり、低脂肪、コレステロールフリー、グルテンフリーであるため、様々な食生活を送る人にとってヘルシーな選択肢となります。カネリーニ、空豆、フェイヨ、リマ、小豆、ひよこ豆などが有名で、独特の風味と食感があり、さまざまな調理法があります。スープ、シチュー、チリ、サラダ、ディップなど様々な料理に幅広く使われ、ベジタリアンやビーガンレシピではマッシュして肉の代用品として活用することもできます。ドライビーンズは、栄養価の高い食材であることに加え、肉類などの他のタンパク源に比べ、栽培に必要な水や肥料が少なくて済むため、環境に優しい作物でもあります。
世界市場は、主に大衆の間での乾燥豆の消費拡大によって牽引されています。これは、乾燥豆の健康上の利点に関する認識が個人間で高まっているためです。これに加えて、健康志向の高まりに伴い、健康的な蛋白源やその他の必須栄養素の供給源として植物性食品への移行が進んでおり、菜食主義者やベジタリアン食の人気の高まりも、世界中で乾燥豆の需要を押し上げています。これに伴い、便利な食品として自然で加工度の低い食品に対する消費者の嗜好が変化していることも、乾豆の売上を押し上げています。これとは別に、オンラインやオフラインの組織化された流通チャネルを通じて簡単に製品を入手できることや、宅配モデルの登場が、市場の見通しを明るいものにしています。さらに、乾燥豆は冷蔵なしで長期保存が可能で、煮たり圧力をかけたりすることで簡単に調理できるため、便利な食品です。農業の継続的な改善や、飲食品業界全体にわたる製品需要の広がりなど、その他の要因も市場にプラスの影響を与えています。
The global dry beans market size reached US$ 7.0 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 9.9 Billion by 2032, exhibiting a growth rate (CAGR) of 3.8% during 2024-2032. The increasing consumption of dry beans, easy product availability via online and offline channels and the growing popularity of vegan and vegetarian diets among the masses represent some of the key factors driving the market.
Dry beans are types of legumes that are harvested when they are fully mature and have dried out. They are an important staple food in many cultures around the world and have been consumed for thousands of years. They are a great source of protein, fiber, and complex carbohydrates and are also low in fat, cholesterol-free, and gluten-free, making them a healthy choice for individuals with a variety of dietary needs. Some of the popular types of cannellini, fava, fayot, lima, adzuki and chickpeas, which have a unique flavors and textures and can be cooked in a variety of ways. They are widely used in a variety of dishes, including soups, stews, chili, salads, and dips and can also be mashed and utilized as a substitute for meat in vegetarian and vegan recipes. In addition to being a nutritious food source, dry beans are also an environmentally friendly crop as they require less water and fertilizer to grow than other protein sources like meat, and they also help to improve soil health by fixing nitrogen in the soil.
The global market is primarily driven by the growing consumption of dry beans among the masses. This can be attributed to the increasing awareness regarding the health benefits of dry beans among individuals. In addition to this, with an increasing focus on health and wellness, there has been a shift towards plant-based foods as a healthy source of protein and other essential nutrients, along with the growing popularity of vegan and vegetarian diets is also driving demand for dry beans across the globe. In line with this, the changing consumer preference for natural and minimally processed foods as a convenient food option is providing a boost to the sales of dry beans. Apart from this, easy product availability via online and offline organized distribution channels and the advent of home delivery models are creating a positive market outlook. Moreover, dry beans are a convenient food option since they can be stored for long periods without refrigeration and can be easily prepared by boiling or pressure-cooking, which makes them an attractive option for busy consumers looking for quick and healthy meal options, further impacting the market favorably. Other factors, including continual improvements in the agriculture industry and the widespread product demand across the food and beverage industry, are also positively influencing the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global dry beans market report, along with forecasts at the global, regional and country levels from 2024-2032. Our report has categorized the market based on bean type, packaging type, distribution channel and end-use.
Pinto Beans
Black Beans
Navy Beans
Red Kidney Beans
Great Northern Beans
Others
The report has provided a detailed breakup and analysis of the dry beans market based on the bean type. This includes pinto beans, black beans, navy beans, red kidney beans, great northern beans and others. According to the report, pinto beans represented the largest segment.
Plastic Bags
Cans
Jars
Others
A detailed breakup and analysis of the dry beans market based on the packaging type has also been provided in the report. This includes plastic bags, cans, jars and others. According to the report, the plastic bags exhibit a clear dominance in the market.
Supermarkets and Hypermarkets
Speciality Stores
Departmental Stores
Convenience Stores
Others
The report has provided a detailed breakup and analysis of the dry beans market based on the distribution channel. This includes supermarkets and hypermarkets, speciality stores, departmental stores, convenience stores and others. According to the report, supermarkets and hypermarkets presently account for the largest market share.
Households
Restaurants and Hotels
Flour Industry
Others
A detailed breakup and analysis of the dry beans market based on the end-use has also been provided in the report. This includes households, restaurants and hotels, flour industry and others. According to the report, households accounted for the largest market share.
North America
United States
Canada
Europe
Germany
United Kingdom
France
Italy
Spain
Poland
Others
Asia Pacific
China
Japan
South Korea
India
Australia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Turkey
Saudi Arabia
United Arab Emirates
Israel
Others
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, the United Kingdom, France, Italy, Spain, Poland, and others); Asia Pacific (China, Japan, South Korea, India, Australia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa (Turkey, Saudi Arabia, United Arab Emirates, Israel, and others). According to the report, North America was the largest market for dry beans. Some of the factors driving the North America dry beans market included the growing health consciousness, continual improvements in the agriculture industry and the widespread product demand across the food and beverage industry, etc.
The report has also provided a comprehensive analysis of the competitive landscape in the global Dry beans market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include 21st Century Bean Processing LLC, Kelley Bean Co., Hayes Food Products Inc., Goya Food Inc., Colin Ingredients, Harmony House Foods, Inc., Eden Foods, Ruchi Foods LLP, Garlico Industries Ltd. (Garon Dehydrate Private Limited), etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.