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市場調査レポート
商品コード
1468694
酒石酸市場レポート:用途別、地域別、2024~2032年Tartaric Acid Market Report by End-Use (Food and Beverages, Non-Food Applications), and Region 2024-2032 |
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カスタマイズ可能
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酒石酸市場レポート:用途別、地域別、2024~2032年 |
出版日: 2024年04月08日
発行: IMARC
ページ情報: 英文 135 Pages
納期: 2~3営業日
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世界の酒石酸市場規模は2023年に11万7,100トンに達しました。IMARC Groupは、2032年には15万7,300トンに達し、2024~2032年にかけて3.2%の成長率(CAGR)を示すと予測しています。
酒石酸は、ブドウ、リンゴ、アンズ、アボカド、バナナ、タマリンドなど多くの果物に含まれる天然由来の白色カルボン酸です。水に溶けやすく、抗酸化作用や抗炎症作用があり、免疫力を高める働きがあります。このほか、定期的かつ適度な摂取は、消化と腸の働きを助ける。食品添加物としても使われ、重曹と混ぜてさまざまなレシピの風味を高める。さらに酒石酸は、金属研磨、写真印刷、羊毛染色など、いくつかの工業用途に利用されています。
現在、世界人口の増加が飲食品需要を刺激しており、これは市場にプラスの影響を与える重要な要因の一つとなっています。また、酒石酸とその塩は、保存料、風味増強剤、酸味料、安定剤、キレート剤、乳化剤として世界中で幅広く利用されています。コラーゲン産生の増加、エネルギー強化、代謝の促進など、酒石酸の健康上の利点に関する個人の意識の高まりが、市場の成長を強化しています。これとは別に、天然添加物をベースとした食品や飲料に対する需要の高まりが、天然に得られる酒石酸のニーズを促進しています。これに伴い、アルコールのpHレベルを維持するためにワイン産業でこの酸の使用が増加しており、有利な市場展望を提供しています。さらに、市場大手は製品ポートフォリオと市場リーチを拡大するため、製品イノベーションと戦略的提携に注力しています。さらに、製薬業界の大幅な上昇と、抗生物質、発泡性粉末、錠剤、心臓疾患や呼吸器疾患の治療の処方における酒石酸の採用が市場を牽引しています。
The global tartaric acid market size reached 117.1 Kilo Tons in 2023. Looking forward, IMARC Group expects the market to reach 157.3 Kilo Tons by 2032, exhibiting a growth rate (CAGR) of 3.2% during 2024-2032.
Tartaric acid is a naturally occurring white carboxylic acid found in numerous fruits, such as grapes, apples, apricots, avocados, bananas, and tamarinds. It is readily soluble in water and exhibits antioxidant and anti-inflammatory properties, which help boost the immune system. Besides this, its regular and moderate consumption aids in improving digestion and intestinal functions. It is used as a food additive and mixed with baking soda to enhance the flavor of different recipes. Moreover, tartaric acid is utilized in several industrial applications, such as polishing metals, photographic printing, and wool dyeing.
At present, the growing global population is catalyzing the demand for food and beverages, which represents one of the key factors positively influencing the market. In addition, the tartaric acid and its salts find extensive application as a preservative, flavor enhancer, acidulant, stabilizer, chelating agent, and emulsifier across the globe. The rising awareness among individuals about the health benefits of tartaric acid, such as increasing collagen production, energy enhancement, and boosting metabolism, is strengthening the market growth. Apart from this, the escalating demand for natural additive-based food and drinks is driving the need for naturally obtained tartaric acid. In line with this, the growing use of the acid in the wine industry to maintain the pH level of the alcohol is offering a favorable market outlook. Furthermore, leading market players are focusing on product innovations and strategic collaborations to expand their product portfolio and market reach. Moreover, a significant rise in the pharmaceutical industry and the adoption of tartaric acid in formulating antibiotics, effervescent powders, tablets, and medications for heart and respiratory disorders are driving the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global tartaric acid market report, along with forecasts at the global and regional level from 2024-2032. Our report has categorized the market based on end-use.
Food and Beverages
Non-Food Applications
The food and beverage (F&B) industry accounts for the majority of the market share as tartaric acid is extensively used in formulating carbonated beverages to enhance their flavor. In addition, it is used as a preservative and emulsifier in preparing various bakery products.
Europe
North America
Asia Pacific
Middle East and Africa
Latin America
Europe exhibits a clear dominance in the market due to the presence of a large number of wineries, the increasing use of tartaric acid in wine manufacturing, and the high consumption of wine in the region.
The competitive landscape of the industry has also been examined along with the profiles of the key players.