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市場調査レポート
商品コード
1451774
食品用デンプン市場:原材料、製品タイプ、エンドユーザー、地域別、2024-2032Food Starch Market by Raw Material (Maize, Wheat, Potato, Cassava, and Others), Product Type (Native Starch, Modified Starch, Starch Derivatives), End User (Business to Business, Business to Consumer), and Region 2024-2032 |
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カスタマイズ可能
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食品用デンプン市場:原材料、製品タイプ、エンドユーザー、地域別、2024-2032 |
出版日: 2024年03月02日
発行: IMARC
ページ情報: 英文 149 Pages
納期: 2~3営業日
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世界の食品用デンプン市場規模は2023年に259億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに392億米ドルに達し、2024年から2032年の間に4.56%の成長率(CAGR)を示すと予測しています。万能食材としての飲食品用デンプンの利用、加工食品や簡便食品への需要の増加、飲食品(F&B)の急成長が市場を牽引する要因のひとつです。
食品用デンプンは、トウモロコシ、小麦、米、ジャガイモ、タピオカなど様々な植物由来の複合炭水化物です。デンプンはこれらの供給源から抽出された後、不純物を除去し機能特性を向上させるために加工されます。食品用デンプンは、食品の保存性を向上させ、保存中に食品が壊れるのを防ぐ、食品産業における万能成分です。食品用デンプンには数多くの種類があり、それぞれに独自の性質や特徴があります。例えば、熱や酸に強いデンプンもあり、酸性食品や高温加工に最適です。また、消化しやすいでんぷんもあり、特定の食事制限を必要とする人向けの製品に使用することができます。近年、飲食品(F&B)業界の急激な成長により、食品用デンプンが注目を集めています。
市場を牽引する主な要因の一つは、食品業界における増粘剤、安定剤、結合剤としての食品用デンプンの利用が増加していることです。加えて、加工食品や簡便食品に対する需要の高まりが、市場の明るい見通しを生み出しています。これ以外にも、多忙なライフスタイルや食生活の変化に伴い、消費者は食品用デンプンの使用を必要とする調理済みの食事、スナック、ベーカリー製品を選ぶ傾向が強まっており、市場成長にプラスの影響を与えています。これに伴い、食品加工における大幅な技術進歩もまた、食品用デンプンの用途拡大に重要な役割を果たしており、それによって世界的に需要が拡大しています。さらに、健康への関心が高まるにつれて、消費者はより健康的な食品を選ぶようになっています。このため、食品用デンプンのような機能性原料の需要が増加し、食品業界のメーカーに新たな機会が生まれると予想されます。こうした要因とは別に、消費者の間でクリーンラベルや天然食品素材に対する意識が高まっていることも、天然素材や加工度の低い素材を使用した製品を求める消費者を後押ししています。食品用デンプンはトウモロコシ、小麦、ジャガイモなど様々な天然源に由来するため、ナチュラルでクリーンラベルの製品を求める消費者にとっては魅力的な原料であり、これが製品需要を加速させています。これとは別に、グルテンフリー製品の人気の高まりも、多くの食品でグルテンの代用品として使用できるため、グルテンフリー食品の製造業者にとって貴重な原料となっており、食品用デンプンの需要を促進しています。
The global food starch market size reached US$ 25.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 39.2 Billion by 2032, exhibiting a growth rate (CAGR) of 4.56% during 2024-2032. The utilization of food starch as a versatile ingredient, increasing demand for processed and convenience foods, and exponential growth in the food and beverage (F&B) represent some of the factors driving the market.
Food starch is a complex carbohydrate derived from various plant sources such as corn, wheat, rice, potatoes, and tapioca. The starch is extracted from these sources and then processed to remove impurities and improve its functional properties. Food starch is a versatile ingredient in the food industry that improve the shelf life of foods and prevent them from breaking down during storage. There are numerous types of food starch available, each with its own unique properties and characteristics. For instance, some starches are more resistant to heat and acid, making them ideal for acidic foods or high-temperature processing. Other starches are more easily digestible and can be used in products designed for people with specific dietary needs. In recent years, food starch has gained traction due to the exponential growth in the food and beverage (F&B) industry.
One of the primary factors driving the market is the rising utilization of food starch as a thickener, stabilizer, and binding agent in the food industry. Additionally, the increasing demand for processed and convenience foods is creating a positive market outlook. Other than this, with busy lifestyles and changing dietary habits, consumers are increasingly opting for ready-to-eat meals, snacks, and bakery products, which require the use of food starch, thus positively influencing the market growth. In line with this, significant technological advancements in food processing have also played a significant role in expanding food starch applications, thereby escalating its demand globally. Furthermore, with the growing health concerns, consumers are choosing healthier food options. Due to this, the demand for functional ingredients like food starch is expected to increase, creating new opportunities for manufacturers in the food industry. Apart from these factors, the increasing awareness among consumers about the clean-label and natural food ingredients has encouraged them to look for products that are made with natural and minimally processed ingredients. This has accelerated the product demand as food starch is derived from various natural sources, including corn, wheat, and potatoes, making it an attractive ingredient for consumers who are seeking natural and clean-label products. Apart from this, the increasing popularity of gluten-free products is also driving the demand for food starch as it can be used as a substitute for gluten in many food products, making it a valuable ingredient for manufacturers of gluten-free foods.
IMARC Group provides an analysis of the key trends in each segment of the global food starch market, along with forecasts at the global, regional, and country levels from 2024-2032. Our report has categorized the market based on the raw material, product type, and end user.
Maize
Wheat
Potato
Cassava
Others
The report has provided a detailed breakup and analysis of the food starch market based on the raw material. This includes maize, wheat, potato, cassava, and others. According to the report, maize represented the largest segment.
Native Starch
Modified Starch
Starch Derivatives
A detailed breakup and analysis of the food starch market based on the product type has also been provided in the report. This includes native starch, modified starch, and starch derivatives. According to the report, modified starch accounted for the largest market share.
Business to Business
Confectionary
Bakery
Dairy
Beverages
Others
Business to Consumer
The report has provided a detailed breakup and analysis of the food starch market based on the end user. This includes business to business (confectionary, bakery, dairy, beverages, and others), and business to consumer. According to the report, business to business represented the largest segment.
North America
United States
Canada
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for food starch. Some of the factors driving the North America food starch market included growing demand for processed and convenience foods, the increasing health concerns among consumers, and the advancements in food processing technology.
The report has also provided a comprehensive analysis of the competitive landscape in the global food starch market. Detailed profiles of all major companies have also been provided. Some of the companies covered include AGRANA Beteiligungs-AG (AGRANA Zucker, Starke, Starke und Frucht Holding AG), Archer-Daniels-Midland Company, BENEO (Sudzucker Group), Cargill Incorporated, Grain Processing Corporation (Kent Corporation), Ingredion Inc., Roquette Freres, Royal Avebe, Sonish Starch Technology Co. Ltd., SPAC Starch Products (India) Private Limited, Tereos, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.