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レトルト殺菌装置市場:プロセス別、用途別、地域別、2024-2032年Retort Machine Market by Process (Batch Sterilization, Continuous Sterilization), Application (Diary Product, Meat and Seafood, Beverage, Cereals and Pulses, and Others), and Region 2024-2032 |
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レトルト殺菌装置市場:プロセス別、用途別、地域別、2024-2032年 |
出版日: 2024年01月30日
発行: IMARC
ページ情報: 英文 146 Pages
納期: 2~3営業日
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世界のレトルト殺菌装置市場規模は2023年に17億米ドルに達しました。今後、IMARC Groupは、市場は2032年までに29億米ドルに達し、2024年から2032年の間に6.26%の成長率(CAGR)を示すと予測しています。飲食品(F&B)分野でのレトルト殺菌装置の普及、大幅な技術進歩、製品の品質を保持するための保存性に優れた効果的な殺菌・包装設備へのニーズの高まりが、市場を牽引する主な要因となっています。
レトルト殺菌装置は、様々な密封された食用食品を商業的に殺菌または熱処理し、製品の寿命を延ばすために特別に設計された、統合された円筒形の食品加工ソリューションです。標準的な食品殺菌方法として、ろ過、照射、加熱、化学薬品使用などがあります。これらのアプローチは、通常、細菌、真菌、ウイルス、単細胞生物による微生物汚染を軽減するために採用されています。レトルト食品は、缶詰と同様の保存安定性を実現し、輸送時の冷蔵を不要にし、調理時間を短縮することで、エネルギー消費を最小限に抑え、食品の劣化を抑えることができます。これとは別に、レトルト殺菌装置は信頼性が高く、製品の食感品質、味、外観を改善し、多様な栄養価の保持を高める。その結果、レトルト殺菌装置は、いくつかの消費財の無菌包装および殺菌に頻繁に使用されています。
製品の劣化を防ぐために飲食品(F&B)セクターでレトルト殺菌装置が広く採用されていることが、市場の成長を促す主な要因となっています。さらに、さまざまな乳製品、食肉、飲料、穀物の品質を保持するために、優れた保存能力を備えた効果的な殺菌・包装設備に対するニーズの高まりが、もう1つの成長促進要因として作用しています。これはさらに、消費者の嗜好の変化により、すぐに食べられる(RTE)包装食品や炭酸飲料の消費量が増加しており、品質、風味、栄養素を保持するためのレトルト殺菌装置の必要性が高まっていることにも起因しています。さらに、汚染のために食品を媒介とする疾病の発生が増加し、衛生を確保し安全な方法で製造された食品に対する消費者の志向が変化していることが、製品需要を強めており、これが市場の成長を支えています。さらに、非加熱殺菌手順の出現、食品加工装置における大幅な技術進歩、調味料、ハーブ、スパイスを含む製品の温度を監視するための高度なレトルト殺菌装置の取り込みが、市場の成長を推進しています。環境に優しい食品加工技術の最近の開拓や、製品バリエーションを強化するための主要企業間の大規模な合併・買収(M&A)といったその他の要因も、全世界の市場に明るい見通しをもたらしています。着実に拡大する飲食品(F&B)セクターや広範な研究開発(R&D)活動など、その他の要因も市場の成長を後押ししています。
The global retort machine market size reached US$ 1.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 2.9 Billion by 2032, exhibiting a growth rate (CAGR) of 6.26% during 2024-2032. The widespread adoption of retort machine in the food and beverage (F&B) sector, significant technological advancements, and the increasing need for effective sterilizing and packaging facilities with great storability capability to preserve the product quality represent some of the key factors driving the market.
A retort machine is an integrated cylindrical food processing solution specially designed to commercially sterilize or thermally process various hermetically sealed edible goods to extend the product life expectancy. It includes filtration, irradiation, heating, and chemical usage as standard food sterilization methods. These approaches are usually employed to mitigate microorganism contamination caused by bacteria, fungi, viruses, and unicellular organisms. Retort machine provides effective shelf stability similar to canned products, eliminates the need for refrigeration during transportation, and reduces cooking time, resulting in minimal energy consumption and less food degradation. Apart from this, the retort machine is reliable, improves the product texture quality, taste and appearance, and increases the retention of diverse nutritional values. As a result, the retort machine is frequently used for aseptic packaging and sterilizing several consumer goods.
The widespread adoption of retort machines in the food and beverage (F&B) sector to prevent product deterioration represents a prime factor driving the market toward growth. Furthermore, an increasing need for effective sterilizing and packaging facilities with great storage capability to preserve the quality of various dairy products, meats, beverages, and cereals, is acting as another growth-inducing factor. This can be further attributed to the rising consumption of several ready-to-eat (RTE) packaged food and carbonated drinks due to changing consumer preferences that have facilitated the need for retort machines to preserve their quality, flavors, and nutrients. Additionally, the growing incidences of food-borne diseases on account of contamination and the shifting consumer inclination toward food products that are produced ensuring hygiene and in a safe manner has intensified the product demand, which is supporting the market growth. Moreover, the advent of non-thermal sterilization procedures, significant technological advancements in food processing units and the uptake of advanced retort machines to monitor the temperature of products comprising seasonings, herbs, and spices, are propelling the market growth. Other factors, such as the recent development of eco-friendly food processing techniques and major mergers and acquisitions (M&A) amongst key players to engineer enhanced product variants, are creating a positive outlook for the market across the globe. Other factors, such as steadily expanding food and beverage (F&B) sector and extensive research and development (R&D) activities, are driving the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global retort machine market, along with forecasts at the global, regional, and country level from 2024-2032. Our report has categorized the market based on process and application.
Batch Sterilization
Continuous Sterilization
The report has also provided a detailed breakup and analysis of the retort machine market based on the process. This includes batch and continuous sterilization. According to the report, batch sterilization represented the largest segment.
Dairy Product
Meat and Seafood
Beverage
Cereals and Pulses
Others
A detailed breakup and analysis of the retort machine market based on the application has also been provided in the report. This includes diary product, meat and seafood, beverage, cereals and pulses, and others. According to the report, meat and seafood accounted for the largest market share.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets that include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific was the largest market for retort machines. Some of the factors driving the Asia Pacific retort machine market included the widespread adoption of retort machine in the food and beverage (F&B) sector, extensive research and development (R&D) activities, and significant technological advancements.
The report has also provided a comprehensive analysis of the competitive landscape in the global retort machine market. Detailed profiles of all major companies have also been provided. Some of the companies covered includes Allpax Products LLC, ALP Co. Ltd., De Lama S.p.A., Hisaka Works Ltd, JBT Corporation, Steriflow, Surdry SL, Shandong Dingtaisheng Machinery Technology Co. Ltd., Z&P Steritech Intelligent Equipment Co. Ltd., etc.