市場調査レポート
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1378973
食品保存料市場レポート:タイプ、機能、用途、地域別、2023-2028年Food Preservatives Market Report by Type (Natural, Synthetic), Function (Anti-Microbial, Anti-Oxidant, and Others), Application (Meat and Poultry, Bakery, Dairy, Beverages, Snacks, and Others), and Region 2023-2028 |
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食品保存料市場レポート:タイプ、機能、用途、地域別、2023-2028年 |
出版日: 2023年11月02日
発行: IMARC
ページ情報: 英文 143 Pages
納期: 2~3営業日
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世界の食品保存料市場規模は2022年に29億米ドルに達しました。今後、IMARC Groupは、市場は2028年までに38億米ドルに達し、2022年から2028年にかけて4.6%の成長率(CAGR)を示すと予測しています。加工食品や包装食品に対する需要の高まり、世界の食品サプライチェーンの急速な拡大、食品の安全性に関する消費者の意識の高まり、食品廃棄物を減らすための製品利用の普及、オンライン食料品ショッピングの増加などが、市場を推進している主な要因です。
食品保存料とは、微生物の増殖や酸化を抑制して保存期間を延ばすために食品に添加される物質を指します。塩、酢、ローズマリー抽出物、ソルビン酸塩、安息香酸塩などが含まれます。食品保存料は、缶詰食品、乳製品、焼き菓子、加工肉、飲食品、果物、野菜などに幅広く応用されています。腐敗を防ぎ、栄養価を維持し、風味を向上させることで、食品の安全性を高めるのに役立っています。食品保存料はまた、使用可能期間を延長し、様々な食品の流通を改善することで、廃棄物の削減にも貢献します。
食品廃棄物を減らし、持続可能性を促進するために製品が広く利用されていることが、市場の成長に寄与しています。さらに、より長い配達時間に耐えられる製品を必要とするオンライン食料品ショッピングの増加が、市場の成長を後押ししています。これに加えて、消費者が高品質の保存食品に支出できる支出能力の増大が市場の成長を支えています。さらに、健康志向の高まりからアスコルビン酸やトコフェロールなどの天然保存料に対する需要が高まっていることも、市場成長にプラスの影響を与えています。さらに、承認された防腐剤を使用して製品を再製造するよう企業に促している政府の支援政策の実施は、市場の成長を強化しています。さらに、より効果的な保存料の市場開拓を支援している放出制御やナノテクノロジーなどの保存技術における最近の技術革新が、市場の成長を促進しています。
加工・包装食品の需要拡大
加工・包装食品に対する需要の高まりは、食品保存料市場を牽引する重要な要因です。消費者は多忙なライフスタイルに合った便利ですぐに食べられる(RTE)食事をますます求めるようになっています。さらに、仕事のスケジュールが厳しくなり、冷凍ディナーやスナック菓子などの加工食品への依存度が高まっています。こうした新たな動向により、食品メーカーは製品の保存期間を延ばし、味、風味、食感、栄養素を維持するために保存料を取り入れる必要に迫られています。これに加えて、世界の都市化の進展により、消費者が生鮮食品を手に入れる機会が減少し、保存食品への依存度が高まっています。さらに、食料品店やスーパーマーケットも消費者の需要に応えるため、こうした製品を多種類仕入れており、市場の成長に寄与しています。
世界の食品サプライ・チェーンの急速な拡大
世界の食品サプライチェーンの拡大は、食品保存料市場の主要な促進要因です。急速な世界化により、食品の輸出入がかつてない規模で促進されています。この発展には、長い輸送期間中に食品の品質を維持し、腐敗を防ぎ、製品が最適な状態で消費者に確実に届くようにするため、天然および合成保存料から成る強固な保存システムが必要です。これに加えて、食品の世界の移動は、さまざまな気候条件や、海上貨物や航空貨物などの輸送手段によってさらに複雑化しており、それぞれに独自の保存課題が存在します。その結果、効果的かつ効率的な食品保存剤は、複雑で広範囲に及ぶ世界な食品サプライ・チェーンにおいて不可欠なものとなっています。
食品の安全性に対する消費者の意識の高まり
食品の安全性に関する消費者の意識の高まりは、食品保存料市場に影響を与える重要な要因です。消費者は食品の栄養成分、原材料の調達先、保存に使用される方法について知識を深めています。さらに、ソーシャル・メディアの出現と情報への容易なアクセスにより、消費者は腐敗または汚染された食品に関連する潜在的な健康リスクについて不可欠な知識を得ています。こうした意識が、保存期間が長いだけでなく安全に消費できる食品に対する需要を促進しています。さらに、世界中の規制当局は、様々な食品に含まれる保存料の許容レベルに関する包括的なガイドラインを提供しており、それによって消費者の信頼が高まっています。これにより、食品生産者は国際的な安全基準を遵守し、製品に透明性のある表示を行うよう奨励されています。
The global food preservatives market size reached US$ 2.9 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 3.8 Billion by 2028, exhibiting a growth rate (CAGR) of 4.6% during 2022-2028. The growing demand for processed and packaged food, rapid expansion of the global food supply chain, escalating consumer awareness about food safety, widespread product utilization to reduce food waste, and rising online grocery shopping are some of the major factors propelling the market.
Food preservatives refer to substances added to food products to prolong their shelf life by inhibiting microbial growth and oxidation. It includes salt, vinegar, rosemary extract, sorbates, and benzoates. Food preservatives find extensive applications in canned foods, dairy products, baked goods, processed meats, beverages, fruits, and vegetables, among others. They aid in increasing food safety by preventing spoilage, maintaining nutritional content, and enhancing flavor. Food preservatives also contribute to reducing wastage by extending the usability period and improving the distribution of various food products.
The widespread product utilization to reduce food waste and promote sustainability is contributing to the market growth. Additionally, the rising online grocery shopping, which requires products that can withstand longer delivery times, is favoring the market growth. Besides this, the growing expenditure capacity, which allows consumers to spend on high-quality preserved foods, is supporting the market growth. Furthermore, the rising demand for natural preservatives, such as ascorbic acid and tocopherol, due to the emerging trend of healthier eating is positively influencing the market growth. In addition, the imposition of supportive government policies that are compelling companies to reformulate products with approved preservatives is strengthening the market growth. Moreover, the recent innovation in preservation technology, such as controlled release and nanotechnology, which is assisting in the development of more effective preservatives, is fueling the market growth.
The growing demand for processed and packaged foods
The heightened demand for processed and packaged foods is a significant factor driving the food preservatives market. Consumers are increasingly seeking convenient, ready-to-eat (RTE) meals that suit their busy lifestyles. Furthermore, work schedules are becoming more demanding, which is increasing the reliance on processed foods, such as frozen dinners and snack items. These emerging trends are compelling food producers to incorporate preservatives to extend product shelf life and preserve taste, flavor, texture, and nutrients. Besides this, the rising urbanization across the globe is diminishing consumer's access to fresh produce, leading to an increased dependency on preserved food products. Additionally, grocery stores and supermarkets are also stocking up on a variety of these products to meet consumer demands, thus contributing to the market growth.
The rapid expansion of the global food supply chain
The rising expansion of the global food supply chain is a key driver for the food preservatives market. The rapid globalization is facilitating the import and export of food products at an unprecedented scale. This development requires a robust preservation system comprising natural and synthetic preservatives to maintain the quality of food items during long transit periods, prevent spoilage, and ensure that the products reach consumers in optimal condition. Besides this, the global movement of food products is further complicated by varying climatic conditions and transportation modes, such as sea freight and air cargo, each presenting its unique preservation challenges. As a result, effective and efficient food preservatives are indispensable in the complex and far-reaching global food supply chain.
The escalating consumer awareness about food safety
The heightened consumer awareness about food safety is a significant factor influencing the food preservatives market. Consumers are becoming more informed about the nutritional content of their food, the sourcing of ingredients, and the methods used for preservation. In addition, the advent of social media and easy access to information provides consumers with essential knowledge about potential health risks associated with spoiled or contaminated food. This awareness is facilitating the demand for food products that not only have a longer shelf life but are also safe to consume. Furthermore, regulatory authorities across the globe are providing comprehensive guidelines regarding the permissible levels of preservatives in various food products, thereby enhancing consumer trust. It is encouraging food producers to comply with international safety standards and label their products transparently.
IMARC Group provides an analysis of the key trends in each segment of the global food preservatives market report, along with forecasts at the global, regional, and country levels for 2023-2028. Our report has categorized the market based on type, function, and application.
Natural
Edible Oil
Rosemary Extracts
Natamycin
Vinegar
Others
Synthetic
Propionates
Sorbates
Benzoates
Others
Synthetic dominates the market
The report has provided a detailed breakup and analysis of the market based on type. This includes natural (edible oil, rosemary extract, natamycin, vinegar, and others) and synthetic (propionates, sorbates, benzoates, and others). According to the report, synthetic represented the largest segment.
Synthetic food preservatives are dominating the market as they are more cost-effective to produce compared to natural preservatives, which makes them economically attractive for manufacturers aiming to keep production costs low. Additionally, they have a longer shelf life and greater efficacy in inhibiting microbial growth due to their concentrated potency. Furthermore, synthetic preservatives are easier to standardize and scale, owing to their consistent quality, which ensures that they meet regulatory requirements and quality benchmarks. In addition, they are highly versatile and can be used in various food products, such as baked goods, dairy, and meat products. Moreover, the presence of well-established scientific research work supporting the safety and efficacy of several synthetic preservatives is contributing to the market growth.
Anti-Microbial
Anti-Oxidant
Others
Anti-microbial hold the largest share in the market
A detailed breakup and analysis of the market based on function has also been provided in the report. This includes anti-microbial, anti-oxidant, and others. According to the report, anti-microbial represented the largest segment.
Anti-microbial is dominating the market as it is highly effective in slowing the growth of harmful bacteria, yeasts, and molds, thereby significantly extending the shelf life of food products. Furthermore, anti-microbial preservatives align well with stringent food safety regulations, which builds consumer trust and ensures a consistent demand. Besides this, they are versatile and can be used in a wide array of foods, such as dairy, bakery items, meat, and beverages. Additionally, the advancements in food science and technology, which have led to the development of more effective and safer anti-microbial agents, are contributing to the market growth. Moreover, the growing trend of packaged, ready-to-eat (RTE), and convenience foods, which require effective anti-microbial preservatives, is supporting the market growth.
Meat and Poultry
Bakery
Dairy
Beverages
Snacks
Others
Meat and poultry hold the largest share in the market
A detailed breakup and analysis of the market based on application has also been provided in the report. This includes meat and poultry, bakery, dairy, beverages, snacks, and others. According to the report, meat and poultry accounted for the largest market share.
Meat and poultry are dominating the market as they are highly perishable and susceptible to microbial spoilage, making the use of preservatives essential for extending shelf life and ensuring food safety. Additionally, the global consumption of meat and poultry is consistently increasing due to dietary preferences and cultural factors, which is facilitating the demand for effective preservation techniques to ensure that the products reach consumers in optimal condition. Furthermore, the imposition of stringent regulatory requirements surrounding meat and poultry products, compelling manufacturers to use approved preservatives to meet safety standards, is positively influencing the market growth. Moreover, the recent advancements in preservation technologies, including natural and clean-label solutions, that are encouraging the meat and poultry industry to adopt newer, safer preservatives are catalyzing the market growth.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
North America exhibits a clear dominance, accounting for the largest food preservatives market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America accounted for the largest market share.
North America has a highly developed food and beverage (F&B) sector, which necessitates the extensive use of preservatives to extend the shelf life of products and meet consumer demands for convenience and longevity. Additionally, the advancements in food technology and research in the region that are fostering innovation in preservatives, both natural and synthetic, are contributing to the market growth. Besides this, North America hosts some of the leading companies in the food preservative industry that are actively involved in the development of novel products. Furthermore, the increasing disposable income of the regional populations, allowing consumers to opt for premium products that often use advanced or natural preservatives, is strengthening the market growth. Apart from this, the imposition of stringent food safety regulations in the region, which mandates the use of approved preservatives, is supporting the market growth.
Leading players are investing in research and innovation to create new, effective, and safer preservatives that meet evolving consumer demands and regulatory guidelines. Furthermore, companies are engaging in mergers, acquisitions, and partnerships to expand their geographical footprints, diversify their product portfolio, and increase revenue streams. Besides this, they are focusing on sustainability by sourcing raw materials responsibly, optimizing manufacturing processes, and developing biodegradable or recyclable packaging solutions. Moreover, top companies are actively involved in educational and marketing campaigns to inform both the industry and consumers about the safety, efficacy, and advantages of their products. In addition, they are streamlining their supply chains and optimizing their distribution networks to ensure swift response to market demands and mitigate any potential disruptions.
Albemarle Corporation
Archer Daniels Midland Company
BASF SE
Cargill Incorporated
Celanese Corporation
Corbion N.V.
Dupont De Nemours Inc.
Galactic S.A.
Jungbunzlauer Suisse AG
Kemin Industries Inc.
Koninklijke DSM N.V.
Tate & Lyle PLC.
In September 2022, BASF SE started offering eco-friendly neopentyl glycol and propionic that are biodegradable and used for preservation in food and feeds.
In April 2021, Jungbunzlauer Suisse AG expanded its citric plant to meet the rising demand for citric acid and citrates.
In June 2023, Celanese Corporation signed a definitive agreement with Mitsui & Co. to form a food ingredient joint venture under the name Nutrinova.