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糖尿病食市場:世界の産業動向、シェア、規模、成長、機会、2023-2028年予測Diabetic Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
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糖尿病食市場:世界の産業動向、シェア、規模、成長、機会、2023-2028年予測 |
出版日: 2023年09月04日
発行: IMARC
ページ情報: 英文 142 Pages
納期: 2~3営業日
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世界の糖尿病食の市場規模は2022年に112億米ドルに達しました。今後、IMARC Groupは、市場は2023年から2028年の間に7.7%の成長率(CAGR)を示し、2028年までに175億米ドルに達すると予測しています。
糖尿病食は、炭水化物や糖分の含有量が少なく、血液中の血糖値をコントロールするのに役立つ食品です。糖尿病は、インスリンの不足または体内で生成されるインスリンに対する細胞反応の欠如に起因する高血糖値を特徴とする疾患です。これ以外にも、糖尿病は脳、神経、目、腎臓、足など、体の様々な部分にダメージを与えます。全粒粉、玄米、キヌア、オートミール、雑穀、焼き芋などの食品は、糖尿病の人にとって健康的な食品と考えられています。これらの食品は、糖尿病でない人も、将来の発症を予防するために摂取することができます。
世界中で糖尿病人口が増加していることと、糖尿病に関連する様々な健康問題に対する認識が高まっていることが、市場の成長を促進する主な要因となっています。さらに、子供や青少年の運動不足に起因する肥満や糖尿病の有病率の増加も、市場の成長に寄与しています。消費者の糖尿病予防に対する意識も高まっています。さらに、糖尿病食を製造するための研究開発(R&D)の拡大と、幅広い消費者層の要求に応える多様な製品ポートフォリオが、市場の成長をさらに促進しています。さらに、急速なデジタル化とeコマースの隆盛により、メーカーやベンダーは消費者に幅広い製品群を提供するためにオンライン小売システムを採用しています。これに加え、スーパーマーケットやハイパーマーケットの普及、老人人口の増加、可処分所得の増加が市場成長に大きく寄与しています。
The global diabetic food market size reached US$ 11.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 17.5 Billion by 2028, exhibiting a growth rate (CAGR) of 7.7% during 2023-2028.
Diabetic foods are dietary products that have low carbohydrate and sugar content and assist in controlling glucose levels in the blood. Diabetes is a disease characterized by high blood sugar levels resulting from insufficient insulin or a lack of cell response to the insulin produced by the body. Apart from this, diabetes also damages various other body parts such as the brain, nerves, eyes, kidneys and feet. Food products such as whole grains, brown rice, quinoa, oatmeal, millet and baked sweet potato are considered as healthy foods for people who have diabetes. These products can be consumed by the non-diabetic population as well, as a precautionary measure to prevent the occurrence of the disease in the future.
The increasing diabetic population across the globe coupled with the rising awareness of various health issues associated with diabetes are the key factors driving the growth of the market. Furthermore, increasing prevalence of obesity and diabetes owing to a lack of physical activity among children and adolescents is also contributing to the market growth. Consumers are increasingly becoming aware of the preventive measures that can be taken against diabetes. Additionally, growing research and development (R&D) to produce diabetic food products and a diversified product portfolio that caters to the requirements of a wide consumer base is further catalyzing the market growth. Moreover, owing to rapid digitalization and thriving e-commerce industry, manufacturers and vendors are adopting online retail systems to provide a broad product range to the consumers. This, along with the proliferation of supermarkets and hypermarkets, increasing geriatric population, and rising disposable income, contributes significantly to the market growth.
IMARC Group provides an analysis of the key trends in each sub-segment of the global diabetic food market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type, end consumers and distribution channel.
Bakery Products
Dairy Products
Confectionery Products
Beverages
Snacks
Spreads
Others
Children
Adults
Supermarkets and Hypermarkets
Drug Stores/Pharmacies
Grocery Stores
Online Stores
Others
Europe
North America
Asia Pacific
Middle East and Africa
Latin America
The report has also analysed the competitive landscape of the market along with the profiles of the key players.
IMARC Group's latest report provides a deep insight into the global diabetic food market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the diabetic food market in any manner.