糖尿病食の世界市場規模：製品タイプ別、流通チャネル別、消費者の嗜好別、地域範囲別および予測

糖尿病食の市場規模と予測

糖尿病食市場規模は、2024年に77億1,000万米ドルと評価され、2026年から2032年にかけてCAGR 4.20%で成長し、2032年には107億2,000万米ドルに達すると予測されます。

糖尿病食品は、糖尿病患者の栄養需要を満たすために特別に設計された食品と定義されます。糖尿病は、血液中の過剰なグルコース（糖分）によって特徴づけられる慢性疾患であり、効果的にコントロールされなければ大きな健康問題につながる可能性があります。糖尿病食は、血糖値を管理し、食後の上昇や下降を防ぐことを目的としています。

糖尿病食は、血糖値を調整し、健康全般をサポートする栄養価の高い選択肢を提供するため、糖尿病をコントロールするために重要です。これらの食事はグリセミック指数が低く、食後の血糖値の上昇が緩やかで低くなるように特別に設計されています。全粒穀物、豆類、果物、野菜、赤身のタンパク質、乳製品などが一般的な例です。

糖尿病の世界的有病率の上昇に伴い、糖尿病食の利用は今後劇的に増加すると予想されます。糖尿病の管理における栄養の重要性が認識されるようになるにつれて、血糖値の調整を助ける特別に調理された食事の需要が高まると予測されます。糖尿病用食品はグリセミック指数が低く設計されており、その結果、糖尿病患者にとって重要な血糖値の上昇が緩やかになります。

糖尿病用食品の世界市場力学

世界の糖尿病食品市場を形成している主な市場力学は以下のとおりである：

主な市場促進要因

糖尿病罹患率の上昇：糖尿病発症率の上昇：糖尿病食品産業は、糖尿病発症率の上昇によって牽引されています。糖尿病が世界的に一般化するにつれ、血糖値管理を補助する食品に対する需要が高まっています。座りがちな生活や悪い食習慣などのライフスタイルの変化や遺伝的素質が、この増加に寄与しています。

意識の高まりと教育：糖尿病とその管理方法についての認識が深まるにつれ、人々はそれぞれの健康上のニーズに合わせた食事を求めるようになっています。保健機関や政府は、糖尿病管理における食事の重要性を強調する教育キャンペーンを実施し、人々が糖尿病にやさしい選択肢を積極的に探すよう促しています。

食品技術の進歩：食品技術の革新は、市場に出回る糖尿病食の品質と多様性を大幅に改善しました。低グリセミック指数甘味料や高繊維質成分の導入といった成分組成の進歩により、糖尿病食の風味や食感が向上し、顧客に受け入れられやすくなっています。

主な課題：

高コスト：糖尿病食ビジネスにおける主な障害のひとつは、こうした特殊商品のコストが高いことです。糖尿病食には、代替甘味料、低血糖炭水化物、高繊維質成分など、通常の食材よりも高価な特殊食材が頻繁に必要とされます。さらに、糖尿病食の製造工程は、栄養基準を満たすことを保証するための厳格な品質管理と検査が必要となり、より複雑になる可能性があります。

手に入りやすさと入手のしやすさ：もう一つの大きな難点は、糖尿病食が広く出回っておらず、入手しにくいことです。大都市の中心部には糖尿病食を扱う店があるかもしれないが、地方や人口の少ない地域に住む人々は、糖尿病食を入手するのが難しいかもしれないです。さらに、入手可能な製品の種類が極端に限られており、消費者の選択肢が制限されている場合もあります。

味と受容性：消費者は、糖尿病食の味や食べやすさについて懸念を示すことが多いです。糖尿病食の多くは低糖質・低カロリーに設計されているため、一般的な料理と比べて風味や食感に大きな影響を与える可能性があります。人工甘味料や代替成分の添加により、魅力に欠ける製品になることもあります。

主要動向：

意識の高まりと健康志向：糖尿病が世界中で一般的になるにつれ、食事管理が重視されるようになっています。人々の健康意識が高まり、血糖値のコントロールにおける栄養の重要性が認識されるようになっています。こうした知識の増加により、糖尿病を効率的に管理できる糖尿病患者向け食品の需要が高まっています。

製品処方の革新：糖尿病食の分野では、多くの技術革新が進んでいます。メーカー各社は、食事療法上の要件に適合するだけでなく、風味とバラエティーに富んだ製品を生み出すことに注力しています。これには、ステビアやモンクフルーツなど、砂糖の悪影響を受けずに甘味を提供する天然甘味料の使用も含まれます。

オンライン小売チャネルの成長：eコマースは糖尿病食ビジネスに多大な影響を与えています。オンライン・ショッピング・プラットフォームは、地元の小売店では手に入らないような糖尿病患者にやさしい製品の多様な選択肢を消費者に素早く提供します。この利便性と、製品を比較したりレビューを読んだりする機能が相まって、糖尿病食をオンラインで購入する人が増えています。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主な調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 糖尿病食市場：製品タイプ別

• 無糖製品
• 低血糖指数（GI）食品
• グルテンフリー製品
• 高繊維食品

第5章 糖尿病食品市場：消費者の嗜好別

• 小売店
• オンライン小売
• 薬局・ドラッグストア

第6章 糖尿病食品市場：流通チャネル別

• 小売店
• オンライン小売
• 薬局・ドラッグストア

第7章 地域分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• Nestle
• Danone
• Abbott Nutrition
• Unilever
• PepsiCo
• Tyson Foods
• The Hershey Company
• Kellogg Company
• Mars, Incorporated

第11章 市場の展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 出典と参考文献

Diabetic Food Market Size And Forecast

Diabetic Food Market size was valued at USD 7.71 Billion in 2024 and is projected to reach USD 10.72 Billion by 2032, growing at a CAGR of 4.20% from 2026 to 2032.

Diabetic food is defined as food products that are specifically designed to fulfill the nutritional demands of people with diabetes. Diabetes is a chronic disorder marked by excessive amounts of glucose (sugar) in the blood which can lead to major health issues if not controlled effectively. Diabetic foods are intended to assist manage blood sugar levels and prevent spikes and drops after meals.

Diabetic cuisine is important for controlling diabetes since it provides nutritious options that assist regulate blood sugar levels and support overall health. These meals are specifically designed to have a low glycemic index resulting in a slower and lower rise in blood sugar levels after eating. Whole grains, legumes, fruits, vegetables, lean proteins, and dairy products are some common examples.

The future use of diabetic food is expected to increase dramatically as the global prevalence of diabetes rises. As people become more aware of the importance of nutrition in managing diabetes, the demand for specially prepared meals that assist regulate blood sugar levels is projected to increase. Diabetic foods are designed to have a low glycemic index resulting in a slower rise in blood sugar levels which is critical for diabetics.

Global Diabetic Food Market Dynamics

The key market dynamics that are shaping the global diabetic food market include:

Key Market Drivers:

Rising Diabetes Incidence: The diabetic food industry is being driven by the rising incidence of the disease. As diabetes becomes more common worldwide, there is an increasing demand for food products that assist manage blood sugar levels. Lifestyle changes such as sedentary behavior and bad food habits as well as genetic predispositions have all contributed to this increase.

Growing Awareness and Education: As people become more aware of diabetes and how to manage it, they seek out diets that are tailored to their specific health needs. Health organizations and governments have conducted educational campaigns emphasizing the importance of diet in diabetes management prompting people to actively seek out diabetic-friendly options.

Advances in Food Technology: Food technology innovations have significantly improved the quality and diversity of diabetic foods on the market. Advances in component composition such as the introduction of low-glycemic index sweeteners and high-fiber ingredients have enhanced the flavor and texture of diabetic foods making them more acceptable to customers.

Key Challenges:

High Cost: One of the main obstacles in the diabetic food business is the high cost of these specialized goods. Diabetic dishes frequently require specialized ingredients such as alternative sweeteners, low-glycemic carbs, and high-fiber components which are more expensive than ordinary ingredients. Furthermore, the manufacturing process for diabetic food items might be more complicated needing strict quality control and testing to guarantee they satisfy nutritional standards.

Limited Availability and Accessibility: Another big difficulty is that diabetic foods are not widely available or accessible. While big urban centers may have stores that carry these items, folks who live in rural or less populated areas may have difficulty obtaining diabetic-friendly solutions. Furthermore, the range of available products can be extremely limited restricting consumer options.

Taste and Acceptability: Consumers frequently express concerns about the taste and acceptability of diabetic foods. Many diabetic-friendly items are designed to be low in sugar and calories which can have a considerable impact on their flavor and texture compared to typical cuisine. The addition of artificial sweeteners or alternative components can occasionally result in a less appealing product.

Key Trends:

Rising Awareness and Health Consciousness: As diabetes becomes more common around the world, there is a greater emphasis on dietary management. People are becoming more health-conscious, and they recognize the importance of nutrition in controlling blood sugar levels. This increased knowledge is increasing demand for diabetic-friendly foods that can help manage the illness efficiently.

Product Formulation Innovation: There is a lot of innovation going on in the diabetic food sector. Manufacturers are concentrating on creating products that not only suit dietary requirements but also provide flavor and variety. This includes using natural sweeteners such as stevia and monk fruit which deliver sweetness without the negative consequences of sugar.

Growth of Online Retail Channels: E-commerce has had a tremendous impact on the diabetic food business. Online shopping platforms offer consumers quick access to a diverse choice of diabetic-friendly products that may not be available in local retailers. This convenience combined with the ability to compare products and read reviews is motivating more people to buy diabetic foods online.

Global Diabetic Food Market Regional Analysis

Here is a more detailed regional analysis of the global diabetic food market:

North America:

The United States dominates the diabetic food market in North America owing to its high diabetes prevalence and robust healthcare infrastructure. Several significant factors are driving the region's market including rising diabetes incidence and increased health consciousness. The increasing prevalence of diabetes is the key driver of the diabetic food market in North America.

The Centers for Disease Control and Prevention (CDC) estimates that roughly 37.3 million Americans, or 11.3% of the population will have diabetes by 2022. Additionally, 96 million American adults more than one-third of the population have prediabetes. These astonishing figures highlight the critical need for diabetic-friendly food options. Another key driver is customers increased knowledge of health and wellbeing.

According to the American Diabetes Association, 1.4 million Americans are diagnosed with diabetes each year showing that the target market is steadily growing. This awareness has resulted in a rise in demand for low-sugar and low-carbohydrate goods with the International Food Information Council's 2022 Food and Health Survey indicating that 52% of Americans are actively limiting or avoiding sugar in their diet. The aging population also helps to drive market growth as the risk of type 2 diabetes rises with age. The U.S. Census Bureau predicts that by 2030 all baby boomers will be 65 or older accounting for 21% of the population.

Asia Pacific:

The diabetic food market in Asia Pacific is rapidly expanding with China emerging as the fastest-growing market. This is primarily due to China's vast population, rising diabetes prevalence, and growing consumer health awareness.

The first major driver of the diabetic food market in the Asia Pacific is the worrisome rise in diabetes prevalence. The International Diabetes Federation (IDF) predicts that the population of diabetic individuals in the Western Pacific region which includes many Asia Pacific countries would increase from 163 million in 2019 to 212 million by 2045.

The second factor is heightened health awareness and lifestyle adjustments. According to a Nielsen survey, 93% of Asian Pacific customers are willing to pay more for health-promoting meals. This tendency is especially evident in cities where hectic lifestyles and rising disposable incomes drive demand for accessible, healthful eating options. In Japan, the health food market reached ¥1.2 trillion (about USD 11 Billion) in 2019 with sugar-free and low-glycemic goods becoming increasingly popular. Additionally, government programs to combat diabetes have an important role. For example, Singapore's "War on Diabetes" campaign which began in 2016 has raised awareness and demand for diabetic-friendly meals.

Global Diabetic Food Market: Segmentation Analysis

The Global Diabetic Food Market is segmented based on Product Type, Distribution Channel, Consumer Preferences, and Geography.

Diabetic Food Market, By Product Type

• Sugar-Free Products
• Low Glycemic Index (GI) Foods
• Gluten-Free Products
• High Fiber Foods

Based on the Product Type, the Global Diabetic Food Market is bifurcated into Sugar-Free Products, Low Glycemic Index (GI) Foods, Gluten-Free Products, and High Fiber Foods. In the global diabetic food market, low glycemic index (GI) foods dominate due to their significant health benefits for diabetics. These foods help in maintaining stable blood sugar levels reducing the risk of spikes and crashes which is crucial for diabetes management. Consumers increasingly prefer Low- GI foods as they contribute to better long-term blood sugar control, weight management, and overall health.

Diabetic Food Market, By Distribution Channel

• Retail Stores
• Online Retail
• Pharmacies and Drugstores

Based on the Distribution Channel, the Global Diabetic Food Market is bifurcated into Retail Stores, Online Retail, and Pharmacies and Drugstores. In the global diabetic food market, retail stores hold a dominant position. This dominance is due to the convenience and immediate availability they offer to consumers. Retail stores often stock a wide variety of diabetic food products allowing customers to physically inspect and choose items that best meet their dietary needs. Additionally, the trust and reliability associated with established retail brands play a significant role in consumer preferences.

Diabetic Food Market, By Consumer Preferences

• Organic and Natural Products
• Convenience Foods
• Specialty and Gourmet Products
• Customized Diet Plans

Based on Consumer Preferences, the Global Diabetic Food Market is bifurcated into Organic and Natural Products, Convenience Foods, Specialty and Gourmet Products, and Customized Diet Plans. In the global diabetic food market, organic and natural products dominate. This preference is driven by a growing awareness of health and wellness as consumers increasingly seek food options that are free from synthetic additives, pesticides, and genetically modified organisms (GMOs). Organic and natural products are perceived to offer better nutritional value and fewer adverse health effects which is particularly important for individuals managing diabetes.

Diabetic Food Market, By Geography

• North America
• Europe
• Asia Pacific
• Rest of the World

Based on Geography, the Global Diabetic Food Market is classified into North America, Europe, Asia Pacific, and the Rest of the World. North America is the dominant region in the global diabetic food market. This dominance is primarily due to the high prevalence of diabetes in the region driven by factors such as sedentary lifestyles, unhealthy dietary habits, and an aging population. Additionally, the region's advanced healthcare infrastructure and strong focus on health and wellness contribute to the demand for diabetic food products. Increased awareness about diabetes management and a high disposable income also play significant roles in boosting the market.

Key Players

The "Global Diabetic Food Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are Nestle, Danone, Abbott Nutrition, Unilever, PepsiCo, Tyson Foods, The Hershey Company, and Kellogg Company.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide an insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

Global Diabetic Food Market Key Developments

• In February 2022. Kate Farms' glucose support 1.2 plant-based, organic Nutrition Shake for diabetics was released in the United States.

TABLE OF CONTENTS

1. Introduction

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Diabetic Food Market, By Product Type

• Sugar-Free Products
• Low Glycemic Index (GI) Foods
• Gluten-Free Products
• High Fiber Foods

5. Diabetic Food Market, By Consumer Preferences

• Retail Stores
• Online Retail
• Pharmacies and Drugstores

6. Diabetic Food Market, By Distribution Channel

• Retail Stores
• Online Retail
• Pharmacies and Drugstores

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Nestle
• Danone
• Abbott Nutrition
• Unilever
• PepsiCo
• Tyson Foods
• The Hershey Company
• Kellogg Company
• Mars, Incorporated

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References