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デンプン誘導体市場:製品・用途・地域別、2023-2028年Starch Derivatives Market by Product (Maltodextrin, Glucose Syrup, Cyclodextrin, Hydrolysates, Modified Starch, and Others), Application (Food and Beverages, Cosmetics, Paper, Pharmaceuticals, Feed, and Others), and Region 2023-2028 |
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デンプン誘導体市場:製品・用途・地域別、2023-2028年 |
出版日: 2023年07月05日
発行: IMARC
ページ情報: 英文 146 Pages
納期: 2~3営業日
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世界のデンプン誘導体市場規模は2022年に523億米ドルに達しました。今後、IMARC Groupは、市場は2028年までに749億米ドルに達し、2023年から2028年の間に6.40%の成長率(CAGR)を示すと予測しています。F&B業界における製品利用率の上昇、製薬業界における広範な製品採用、酵素法のイントロダクション、生分解性包装を製造するための製品需要の増加が、市場を牽引する主要因のいくつかです。
デンプン誘導体は、植物に含まれる複合炭水化物であるデンプンから誘導される有機化合物群を指します。変性デンプン、シクロデキストリン、デンプンエステル、グルコースシロップ、マルトデキストリン、加水分解物などが含まれます。これらは化学的、物理的、酵素的な方法でデンプンを改質することにより商業的に生産されています。デンプン誘導体は、調理、乳製品、薬剤製剤、点滴液、製紙、印刷、化粧品、パーソナルケア製品、接着剤、生分解性包装などに広く使用されています。費用対効果が高く、安全で用途の広い物質であり、食品の食感や風味を向上させ、結合特性を改善し、溶解性を高め、様々な材料の強度、滑らかさ、表面特性を向上させる。また、再生可能かつ生分解性であるため、環境への悪影響を低減し、持続可能性を促進し、化石燃料に基づく代替物への依存を最小限に抑えることができます。その結果、デンプン誘導体は、飲食品(F&B)、化粧品、医薬品、繊維、印刷、製紙、包装業界など、幅広い用途に利用されています。
F&B業界における製品利用の高まりは、市場成長を促進する主な要因の一つです。デンプン誘導体は、ソース、サラダドレッシング、スープ、デザート、マヨネーズ、乳製品などの増粘剤、乳化剤、安定剤、カプセル化剤として広く使用されており、食感の改善、安定性の向上、風味、香り、栄養素の保存に役立っています。これに加え、消費者の食生活の嗜好の変化により、簡便でファストフードの製品に対する需要が高まっていることも、成長を促す要因となっています。さらに、カプセル、錠剤、その他の製剤の結合性、溶解性、安定性、生物学的利用能、放出制御特性を改善するための賦形剤およびドラッグ・デリバリー・システムとして、製薬業界で広く製品が採用されていることも、市場成長の原動力となっています。さらに、アミラーゼ、プルラナーゼ、シクロデキストリン糖転移酵素(CGTase)など、製造工程でさまざまな酵素を利用する酵素法のイントロダクションは、高い選択性を提供し、収率を高め、生産効率を高め、機能性を向上させるため、市場成長にプラスの影響を与えています。これに加えて、環境に優しく、高い柔軟性、耐久性、強度、バリア性を提供する生分解性包装を製造するための製品利用の増加が、市場成長に好影響を与えています。さらに、ローション、クリーム、シャンプー、紙おむつ、生理用ナプキンなど、さまざまな化粧品やパーソナルケア製品の製造における製品用途の増加が、市場の成長に寄与しています。その他の要因としては、クリーンラベルや天然成分への需要の高まり、広範な研究開発(R&D)活動、大衆の健康意識の高まりなどがあり、市場成長の原動力になると予想されます。
The global starch derivatives market size reached US$ 52.3 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 74.9 Billion by 2028, exhibiting a growth rate (CAGR) of 6.40% during 2023-2028. The rising product utilization in the F&B industry, widespread product adoption in the pharmaceutical industry, the introduction of enzymatic methods, and the growing product demand to produce biodegradable packaging represent some of the key factors driving the market.
Starch derivatives refer to a group of organic compounds derived from starch, a complex carbohydrate found in plants. It includes modified starch, cyclodextrin, starch esters, glucose syrup, maltodextrin, and hydrolysates. They are commercially produced by modifying starch using chemical, physical, and enzymatic methods. Starch derivatives are widely used in cooking, dairy products, drug formulations, intravenous solutions, paper manufacturing, printing, cosmetics, personal care products, adhesive, and biodegradable packaging. They are cost-effective, safe, and versatile substances that enhance the texture and flavor of food, improve binding properties, enhance solubility, and increase the strength, smoothness, and surface properties of various materials. They are also renewable and biodegradable in nature, which aids in reducing adverse environmental impacts, promoting sustainability, and minimizing reliance on fossil fuel-based alternatives. As a result, starch derivatives find extensive applications across the food and beverage (F&B), cosmetics, pharmaceuticals, textile, printing, papermaking, and packaging industries.
The rising product utilization in the F&B industry is one of the primary factors propelling the market growth. Starch derivatives are widely used as a thickening, emulsifying, stabilizing, and encapsulating agent in sauces, salad dressings, soups, desserts, mayonnaise, and dairy products, which aids in improving texture, increasing stability, and preserving flavor, fragrances, and nutrients. Along with this, the growing demand for convenience and fast-food products due to changing dietary preferences of consumers is acting as another growth-inducing factor. Furthermore, the widespread product adoption in the pharmaceutical industry as an excipient and drug delivery system to improve binding, solubility, stability, bioavailability, and controlled release properties of capsules, tablets, and other formulations is providing an impetus to the market growth. Additionally, the introduction of enzymatic methods, which involves the utilization of various enzymes in the manufacturing process, such as amylase, pullulanase, and cyclodextrin glycosyltransferases (CGTases) that provides high selectivity, increases yield, enhances production efficiency, and improves functionalities is positively influencing the market growth. Besides this, the growing product utilization to produce biodegradable packaging, which is eco-friendly and offers high flexibility, durability, strength, and barrier properties, is favoring the market growth. Moreover, the increasing product application in the manufacturing of various cosmetics and personal care products, such as lotions, creams, shampoos, diapers, and sanitary pads, is contributing to the market growth. Other factors, including growing demand for clean labels and natural ingredients, extensive research and development (R&D) activities, and rising health consciousness among the masses, are anticipated to drive the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global starch derivatives market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on product and application.
Maltodextrin
Glucose Syrup
Cyclodextrin
Hydrolysates
Modified Starch
Others
The report has provided a detailed breakup and analysis of the starch derivatives market based on the product. This includes maltodextrin, glucose syrup, cyclodextrin, hydrolysates, modified starch, and others. According to the report, glucose syrup represented the largest segment.
Food and Beverages
Cosmetics
Paper
Pharmaceuticals
Feed
Others
A detailed breakup and analysis of the starch derivatives market based on the application has also been provided in the report. This includes food and beverages, cosmetics, paper, pharmaceuticals, feed, and others. According to the report, food and beverages accounted for the largest market share.
North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific was the largest market for starch derivatives. Some of the factors driving the Asia Pacific starch derivatives market included significant growth in the F&B industry, increasing demand for natural ingredients, and various product innovations.
The report has also provided a comprehensive analysis of the competitive landscape in the global starch derivatives market. Detailed profiles of all major companies have been provided. Some of the companies covered include Agrana Group (AGRANA Zucker Starke und Frucht Holding AG), Archer Daniels Midland Company, Cargill Incorporated, Foodchem International Corporation, Grain Processing Corporation (Kent Corporation), Ingredion Incorporated, JP & SB International, Matsutani Chemical Industry Co., Ltd., Roquette Freres, ShreeGluco Biotech Private Ltd., Tate & Lyle PLC, Tereos S.A, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.