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市場調査レポート
商品コード
1298670
マカダミア市場:世界の産業動向、シェア、規模、成長機会、2023-2028年予測Macadamia Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028 |
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マカダミア市場:世界の産業動向、シェア、規模、成長機会、2023-2028年予測 |
出版日: 2023年06月14日
発行: IMARC
ページ情報: 英文 139 Pages
納期: 2~3営業日
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世界のマカダミア市場規模は2022年に17億米ドルに達しました。今後、IMARC Groupは、市場は2028年までに31億米ドルに達し、2023年から2028年の間に9.71%の成長率(CAGR)を示すと予測しています。
マカダミアとは、食用で殻の硬い白いナッツのことで、オーストラリアに自生する4種の木の属です。このうち、商業的に重要なのはマカダミア・ターニフォリア、インテグリフォリア、テトラフィラの3種のみです。抗酸化物質、タンパク質、繊維、ビタミンを豊富に含み、腸内環境の改善、体重管理、血糖値、2型糖尿病、コレステロール、心臓病など様々な代謝症候群のリスク軽減に役立つ。これらの特性により、マカダミアは食用、調理用、様々な産業分野向けの製品に加工することができます。現在、マカダミアは生、コーティング、ローストなど様々なタイプで市販されています。
健康的なスナックとしてマカダミアの需要が増加している主な理由は、健康志向の高まりと栄養特性に関する意識の高まりにあります。これが現在マカダミア市場の成長を牽引している主な要因の一つです。これに伴い、農業分野におけるマカダミアの生産と貿易を支援するために、いくつかの国の政府が最新の方法論の採用を通じて実施した好意的な取り組みも、成長を促進する要因として作用しています。さらに、マカダミアが飲食品(F&B)分野で菓子類(ペストリー、ビスケット、アイスクリームなど)の製造に幅広く利用されていることも、市場の成長に寄与しています。また、低温圧搾してオイルを製造し、さまざまな化粧品やスキンケア製品の配合に利用することもできます。これとは別に、ロースト、塩漬け、蜂蜜ロースト、わさび風味、チョコレート・コーティングなど、革新的な風味のマカデミアナッツの発売は、企業が既存の製品ポートフォリオを拡大し、市場を拡大する上でさらに役立っています。
The global macadamia market size reached US$ 1.7 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 3.1 Billion by 2028, exhibiting a growth rate (CAGR) of 9.71% during 2023-2028.
Macadamia refers to an edible, hard-shelled white nut, which is a genus of four species of indigenous trees present in Australia. Amongst these, only three species, namely, Macadamia ternifolia, integrifolia, and tetraphylla, are commercially important. It is a rich source of antioxidants, protein, fibers, and vitamins that aid in improving gut health, managing weight, and reducing the risk of various metabolic syndromes, including blood sugar, diabetes type 2, cholesterol, and heart ailments. On account of these properties, macadamia can be eaten, cooked with, and processed into a variety of products pertaining to different industrial segments. At present, it is commercially available in varying types, such as raw, coated, and roasted.
The increasing demand for macadamia as a healthy snack can be primarily attributed to the rising health consciousness and the growing awareness regarding its nutritional properties. This, in turn, represents one of the key factors currently driving the macadamia market growth. In line with this, favorable initiatives undertaken by governments of several countries for supporting macadamia production and trade in the agriculture sector through the employment of the latest methodologies is acting as another growth-inducing factor. Moreover, the extensive utilization of macadamia in the food and beverages (F&B) sector for manufacturing confectionery items, including pastries, biscuits, and ice creams is also contributing to the market growth. Along with this, they can be cold pressed to produce oil, which can further be incorporated into the formulation of various cosmetics and skincare products. Apart from this, the launch of macadamia nuts in innovative flavors, such as roasted, salted, honey-roasted, wasabi-flavored, and chocolate-coated, is further aiding companies in extending their existing product portfolios and reach, which is creating a positive outlook for the market.
IMARC Group provides an analysis of the key trends in each sub-segment of the global macadamia market report, along with forecasts at the global, regional and country level from 2023-2028. Our report has categorized the market based on nature, form, distribution channel and industry vertical.
Organic
Conventional
Raw
Roasted
Coated
Online
Offline
Food and Beverages
Cosmetics
Others
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
The competitive landscape of the industry has also been examined along with the profiles of the key players being Archer-Daniels-Midland Company, Golden Macadamias, Hamakua Macadamia Nut Company, Health and Plant Protein Group Limited, Ivory Macadamias, Kenya Nut Company Ltd., Macadamia Processing Company, Mauna Loa Macadamia Nut Corporation, Mayo Macs, MWT Foods, Nambucca Macnuts Pty Ltd., Royal Macadamia (Pty) Ltd. and Wondaree Macadamia Nuts.
Key Questions Answered in This Report
1. What was the size of the global macadamia market in 2022?
2. What is the expected growth rate of the global macadamia market during 2023-2028?
3. What are the key factors driving the global macadamia market?
4. What has been the impact of COVID-19 on the global macadamia market?
5. What is the breakup of the global macadamia market based on the nature?
6. What is the breakup of the global macadamia market based on the form?
7. What is the breakup of the global macadamia market based on distribution channel?
8. What are the key regions in the global macadamia market?
9. Who are the key players/companies in the global macadamia market?
1 Preface
2 Scope and Methodology
3 Executive Summary
4 Introduction
5 Global Macadamia Market
6 Market Breakup by Nature
7 Market Breakup by Form
8 Market Breakup by Distribution Channel
9 Market Breakup by Industry Vertical
10 Market Breakup by Region
11 SWOT Analysis
12 Value Chain Analysis
13 Porters Five Forces Analysis
14 Price Analysis
15 Competitive Landscape