市場調査レポート
商品コード
1291562
業務用食肉加工機器の市場:製品別、エンドユーザー、地域 2023-2028年Commercial Meat Processing Equipment Market by Product, End User, and Region 2023-2028 |
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業務用食肉加工機器の市場:製品別、エンドユーザー、地域 2023-2028年 |
出版日: 2023年05月29日
発行: IMARC
ページ情報: 英文 144 Pages
納期: 2~3営業日
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世界の業務用食肉加工機器の市場規模は、2022年に111億7,000万米ドルに達しました。今後、IMARC Groupは、2023年から2028年の間に6.15%の成長率(CAGR)を示し、2028年までに162億7,000万米ドルに達すると予測しています。肉・鶏肉加工品の販売増加、急速に拡大するレストランやファストフードチェーン店からの機器需要の高まり、食肉加工機器の継続的な技術革新が、市場を牽引する主要因の一部となっています。
業務用食肉加工機器は、食肉製品を加工して消費するために使用されるさまざまなツールや機械で構成されています。一般的に利用されている業務用食肉加工機器には、グラインダー、カッター、フィラー、冷却機、ブレンダー、ダイサー、ロースター、スモーカー、フィーダー、テンダーライザー、オーブン、フライヤー、ドライヤー、ミキサー、分離機、スライサー、ホモジナイザーなどがあります。通常、ステンレス鋼を使用して製造されています。食肉加工機器は、さまざまな物理的および化学的なツールを使用することにより、生の食品材料をさまざまな商業用食品に変換するのに役立ちます。また、肉や食品の保存期間や味を長持ちさせることができます。その結果、業務用食肉加工機器は、養鶏場で絶大な支持を得ています。また、ベーカリー食品から飲食品、乳製品、水産物に至るまで、食品および食品の用途で使用され、加工をより簡単に、より効率的に、より衛生的にすることができます。
栄養価の高さに対する消費者の意識の高まりから、肉・鶏肉製品の消費量が増加していることが、市場の成長を促す主要因となっています。また、個人の食生活の変化や食肉加工品への需要の高まりも、市場の成長に寄与しています。さらに、多忙なスケジュールと多忙なライフスタイルを持つ労働人口の増加により、大衆の間で包装された冷凍食品への移行が顕著になっています。また、食肉・鶏肉の加工技術の向上や、各国政府が実施する厳しい安全規制を遵守する必要性が高まっていることも、製品の需要を高めています。さらに、主要メーカーは、従業員の安全を確保しながら製品の品質と一貫性を維持するために、高度な業務用食肉加工機器を導入しています。これに伴い、飲食品および食肉加工業界では、処理時間の短縮、人的介入の最小化、衛生レベルの向上など、自動化や革新的な機器の大規模導入などの技術的進歩が進んでおり、市場の成長を後押ししています。その他、ファストフード店の増加、食肉製品の急速な高級化、消費者の可処分所得の増加、食肉加工施設に対する多額の投資、オンライン・オフラインチャネルによる製品の容易な入手などが、市場成長を後押ししています。
本レポートに記載されている企業名は一部であり、全企業名は本レポートに記載されています。
The global commercial meat processing equipment market size reached US$ 11.17 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 16.27 Billion by 2028, exhibiting a growth rate (CAGR) of 6.15% during 2023-2028. The elevating sales of processed meat and poultry products, rising equipment demand from the rapidly expanding restaurants and fast food chains, and ongoing innovations in meat processing equipment represent some of the key factors driving the market.
Commercial meat processing equipment comprises a range of tools and machinery used to process meat products for human consumption. Some commonly utilized commercial meat processing equipment includes grinders, cutters, fillers, chillers, blenders, dicers, roasters, smokers, feeders, tenderizers, ovens, fryers, dryers, mixers, separators, slicers, and homogenizers. They are usually manufactured using stainless steel. Meat processing equipment aids in converting raw food materials into various commercial food products by employing different physical and chemical tools. It also assists in prolonging the overall shelf life and taste of meat and food items. As a result, commercial meat processing equipment has gained immense traction across poultry farms. They are also used in food and food product applications, ranging from bakery goods to beverages to dairy and seafood industries, to make the processing easier, more efficient and sanitary.
The increasing consumption of meat and poultry products due to the surging consumer awareness regarding their high nutritional value represents the primary factor driving the market growth. Besides this, the changing dietary preferences of individuals, coupled with the escalating demand for processed meat products, are contributing to market growth. In addition, there has been a significant shift toward packaged and frozen ready-to-eat (RTE) food products among the masses owing to the expanding working population with busy schedules and hectic lifestyles. Along with this, the growing focus on improving meat and poultry processing and the rising need to comply with stringent safety regulations implemented by governments of various nations have augmented the product demand. Furthermore, the leading manufacturers are adopting advanced commercial meat processing equipment to maintain product quality and consistency while ensuring employee safety. In line with this, ongoing technological advancements in the food and beverage and meat processing industries, such as the large-scale incorporation of automation and innovative equipment with faster processing time, minimal human intervention, and improved hygiene levels, have propelled market growth. Other factors, including the increasing number of fast food restaurants, rapid premiumization of meat products, inflating consumer disposable incomes, heavy investments in meat processing facilities, and easy product availability via online and offline channels, are also providing a positive thrust to the market growth.
IMARC Group provides an analysis of the key trends in each segment of the global commercial meat processing equipment market, along with forecasts at the global, regional, and country levels from 2023-2028. Our report has categorized the market based on product and end user.
The report has provided a detailed breakup and analysis of the commercial meat processing equipment market based on the product. This includes meat blenders, meat grinders and mincers, meat tenderizers, meat massagers, meat smoking equipment, meat filling equipment, meat cutters, and others. According to the report, meat cutters represented the largest segment.
A detailed breakup and analysis of the commercial meat processing equipment market based on the end user has also been provided in the report. This includes supermarkets, hotels and restaurants, butcher and slaughter houses, and catering companies.
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for commercial meat processing equipment. Some of the factors driving the North America commercial meat processing equipment market included the rising consumer demand for processed meat items, increasing adoption of highly specialized and automated meat processing equipment, and changing dietary habits of consumers, etc.
The report has also provided a comprehensive analysis of the competitive landscape in the global commercial meat processing equipment market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include BIRO Manufacturing Company, Bizerba SE & Co. KG, Brice Australia Pty Ltd., Butcher Boy Machines, Gourmia, Hobart, KitchenWare Station LLC, MPBS Industries, Sammic, Sirman, The Vollrath Co LLC, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.