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大豆と乳タンパク質成分市場：世界の産業動向、シェア、規模、成長、機会、2023-2028年予測

Soy and Milk Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
出版日: | 発行: IMARC | ページ情報: 英文 140 Pages | 納期: 2～3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.53円
大豆と乳タンパク質成分市場：世界の産業動向、シェア、規模、成長、機会、2023-2028年予測
出版日: 2023年07月05日
発行: IMARC
ページ情報: 英文 140 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

市場概要：

世界の大豆と乳タンパク質成分市場規模は2022年に130億米ドルに達しました。今後、IMARC Groupは、市場は2023年から2028年の間に7.5%の成長率（CAGR）を示し、2028年までに199億米ドルに達すると予測しています。ビーガンタンパク製品の動向の高まり、フィットネス愛好家やアスリートの間での需要の増加、動物飼料としての用途の高まりは、市場を牽引する主な要因のいくつかを表しています。

大豆タンパク質原料は、分離大豆タンパク質、テクスチャード大豆タンパク質、濃縮大豆タンパク質で構成されます。大豆タンパク質は、タンパク質、食物繊維、カルシウム、亜鉛、カリウム、リン、鉄、マグネシウムの豊富な供給源です。抗酸化作用があり、がんのリスク、転帰、再発を防ぐ可能性があります。低比重リポタンパク質（LDL）を低下させ、高比重リポタンパク質（HDL）コレステロールを増加させる。また、さまざまな心臓病を予防しながら、血糖値を管理し、2型糖尿病のリスクを下げるのを助ける。一方、乳タンパク質成分は、カゼイン、乳タンパク質濃縮物、乳清タンパク質濃縮物35（WPC35）、乳清タンパク質加水分解物、濃縮物、分離物からなります。これらは体内でゆっくりと消化吸収され、筋肉量の増加を助ける。体内のグレリンなどの空腹ホルモンのレベルを低下させることにより、体重を減らすのを助ける。代謝を促進し、骨の破壊に対抗して骨の強度を向上させる。その結果、大豆と乳タンパク質成分は世界中の飲食品（F&B）、化粧品、パーソナルケア製品、医薬品産業で応用されています。

大豆と乳タンパク質成の市場動向：

現在、個人の多忙なライフスタイルや多忙な勤務スケジュールにより、タンパク質が豊富な食品への需要が高まっていることが、市場の成長を支える重要な要因の一つとなっています。これに加えて、栄養豊富な食事を摂ることに対する消費者の健康意識の高まりが、市場の見通しを明るいものにしています。さらに、動物の強靭な骨と筋肉の市場開発のために、動物飼料としての大豆と乳タンパク質成分の利用が増加していることも、市場の成長を後押ししています。これとは別に、世界中の大衆の間で、動物性タンパク質と比較して、大豆や牛乳のような菜食主義のタンパク質製品を消費する傾向が高まっており、業界の投資家に有利な成長機会を提供しています。さらに、フィットネス愛好家やアスリートの間で、筋肉や骨の強度を高めるために大豆と乳タンパク質成分の需要が増加していることは、市場にプラスの影響を与えています。さらに、飲食品（F&B）業界におけるサプリメントやレディ・トゥ・ドリンク（RTD）飲料での大豆と乳タンパク質成分の需要の高まりが、市場の成長に寄与しています。さらに、主要企業は様々なRTE（Ready-to-Eat）プロテインスナックを投入しており、市場成長を強化しています。

本レポートで扱う主な質問

  • 2022年の大豆と乳タンパク質成分の世界市場規模は？
  • 2023-2028年の世界の大豆と乳タンパク質成分市場の予想成長率は？
  • 大豆と乳タンパク質成分の世界市場を牽引する主要因は？
  • COVID-19が世界の大豆と乳タンパク質成分市場に与えた影響は？
  • 大豆と乳タンパク質成分の世界市場の製品タイプ別区分は？
  • 大豆と乳タンパク質成分の世界市場の用途別区分は？
  • 大豆と乳タンパク質成分の世界市場における主要地域は？
  • 大豆と乳タンパク質成分の世界市場における主要プレイヤー/企業は？

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 調査手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要産業動向

第5章 大豆と乳タンパク質成分の世界市場

  • 市場概要
  • 市場実績
  • COVID-19の影響
  • 市場内訳：製品別
  • 市場内訳：用途別
  • 市場内訳：地域別
  • 市場予測

第6章 大豆と乳タンパク質成分の世界市場

  • 市場内訳：製品タイプ別
    • 大豆たんぱくアイソレート
      • 市場動向
      • 市場予測
    • 濃縮大豆たん白
      • 市場動向
      • 市場予測
    • テクスチャード大豆プロテイン
      • 市場動向
      • 市場予測
  • 市場内訳：用途別
    • 飲食品
      • 市場動向
      • 市場予測
    • 化粧品とパーソナルケア
      • 市場動向
      • 市場予測
    • 動物飼料
      • 市場動向
      • 市場予測
    • 医薬品
      • 市場動向
      • 市場予測
  • 市場内訳：地域別
    • 北米
      • 市場動向
      • 市場予測
    • 欧州
      • 市場動向
      • 市場予測
    • アジア太平洋
      • 市場動向
      • 市場予測
    • 中東・アフリカ地域
      • 市場動向
      • 市場予測
    • ラテンアメリカ
      • 市場動向
      • 市場予測

第7章 乳タンパク質成分の世界市場

  • 市場内訳：製品タイプ別
    • カゼイン
      • 市場動向
      • 市場予測
    • ホエイプロテイン加水分解物
      • 市場動向
      • 市場予測
    • ミルクプロテイン濃縮物
      • 市場動向
      • 市場予測
    • ホエイプロテイン濃縮物
      • 市場動向
      • 市場予測
    • ホエイプロテインアイソレート
      • 市場動向
      • 市場予測
    • WPC35
      • 市場動向
      • 市場予測
  • 市場内訳：用途別
    • 飲食品
      • 市場動向
      • 市場予測
    • 化粧品とパーソナルケア
      • 市場動向
      • 市場予測
    • 動物飼料
      • 市場動向
      • 市場予測
    • 医薬品
      • 市場動向
      • 市場予測
  • 市場内訳：地域別
    • 北米
      • 市場動向
      • 市場予測
    • 欧州
      • 市場動向
      • 市場予測
    • アジア太平洋
      • 市場動向
      • 市場予測
    • 中東・アフリカ地域
      • 市場動向
      • 市場予測
    • ラテンアメリカ
      • 市場動向
      • 市場予測

第8章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第9章 バリューチェーン分析

  • 概要
  • 研究開発
  • 原料調達
  • 製造
  • マーケティング
  • 流通
  • 最終用途

第10章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の程度
  • 新規参入業者の脅威
  • 代替品の脅威

第11章 価格分析

  • 価格指標
  • 価格構造
  • マージン分析

第12章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Archer Daniels Midland Company（ADM）
    • Arla Foods amba
    • DuPont Nutrition & Health
    • Cargill, Inc.
    • Kerry Group plc
    • Associated British Foods plc
    • Charotar Casein Company
    • Dean Foods Company
    • Fonterra Co-operative Group Limited
    • Glanbia plc
    • Milk Specialties Global（MSG）
    • Omega Protein Corporation
    • Linyi Shansong Biological Products Co.,Ltd.
    • Scoular Company
    • Solbar Industries Ltd.
    • FrieslandCampina DMV
図表

List of Figures

  • Figure 1: Global: Soy and Milk Protein Ingredients Market: Major Drivers and Challenges
  • Figure 2: Global: Soy and Milk Protein Ingredients Market: Sales Value (in Billion US$), 2017-2022
  • Figure 3: Global: Soy and Milk Protein Ingredients Market: Breakup by Product Type (in %), 2022
  • Figure 4: Global: Soy and Milk Protein Ingredients Market: Breakup by Application (in %), 2022
  • Figure 5: Global: Soy and Milk Protein Ingredients Market: Breakup by Region (in %), 2022
  • Figure 6: Global: Soy and Milk Protein Ingredients Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 7: Global: Soy and Milk Protein Ingredients Industry: SWOT Analysis
  • Figure 8: Global: Soy and Milk Protein Ingredients Industry: Value Chain Analysis
  • Figure 9: Global: Soy and Milk Protein Ingredients Industry: Porter's Five Forces Analysis
  • Figure 10: Global: Soy Protein Ingredients (Soy Protein Isolate) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 11: Global: Soy Protein Ingredients (Soy Protein Isolate) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 12: Global: Soy Protein Ingredients (Soy Protein Concentrate) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 13: Global: Soy Protein Ingredients (Soy Protein Concentrate) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 14: Global: Soy Protein Ingredients (Textured Soy Protein) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 15: Global: Soy Protein Ingredients (Textured Soy Protein) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 16: Global: Milk Protein Ingredients (Casein) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 17: Global: Milk Protein Ingredients (Casein) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 18: Global: Milk Protein Ingredients (Whey Protein Hydrolysates) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 19: Global: Milk Protein Ingredients (Whey Protein Hydrolysates) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 20: Global: Milk Protein Ingredients (Milk Protein Concentrate) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 21: Global: Milk Protein Ingredients (Milk Protein Concentrate) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 22: Global: Milk Protein Ingredients (Whey Protein Concentrates) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 23: Global: Milk Protein Ingredients (Whey Protein Concentrates) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 24: Global: Milk Protein Ingredients (Whey Protein Isolate) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 25: Global: Milk Protein Ingredients (Whey Protein Isolate) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 26: Global: Milk Protein Ingredients (WPC35) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 27: Global: Milk Protein Ingredients (WPC35) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 28: Global: Soy and Milk Protein Ingredients (Food and Beverages) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 29: Global: Soy and Milk Protein Ingredients (Food and Beverages) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 30: Global: Soy and Milk Protein Ingredients (Cosmetics and Personal Care) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 31: Global: Soy and Milk Protein Ingredients (Cosmetics and Personal Care) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 32: Global: Soy and Milk Protein Ingredients (Animal Feed) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 33: Global: Soy and Milk Protein Ingredients (Animal Feed) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 34: Global: Soy and Milk Protein Ingredients (Pharmaceuticals) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 35: Global: Soy and Milk Protein Ingredients (Pharmaceuticals) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 36: North America: Soy and Milk Protein Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 37: North America: Soy and Milk Protein Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 38: Europe: Soy and Milk Protein Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 39: Europe: Soy and Milk Protein Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 40: Asia Pacific: Soy and Milk Protein Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 41: Asia Pacific: Soy and Milk Protein Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 42: Middle East and Africa: Soy and Milk Protein Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 43: Middle East and Africa: Soy and Milk Protein Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 44: Latin America: Soy and Milk Protein Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 45: Latin America: Soy and Milk Protein Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028

List of Tables

  • Table 1: Global: Soy and Milk Protein Ingredients Market: Key Industry Highlights, 2022 and 2028
  • Table 2: Global: Soy and Milk Protein Ingredients Market Forecast: Breakup by Product Type (in Million US$), 2023-2028
  • Table 3: Global: Soy and Milk Protein Ingredients Market Forecast: Breakup by Application (in Million US$), 2023-2028
  • Table 4: Global: Soy and Milk Protein Ingredients Market Forecast: Breakup by Region (in Million US$), 2023-2028
  • Table 5: Global: Soy and Milk Protein Ingredients Market: Competitive Structure
  • Table 6: Global: Soy and Milk Protein Ingredients Market: Key Players
目次
Product Code: SR112023A1250

Market Overview:

The global soy and milk protein ingredients market size reached US$ 13.0 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 19.9 Billion by 2028, exhibiting a growth rate (CAGR) of 7.5% during 2023-2028. The growing trend of vegan protein products, increasing demand among fitness enthusiasts and athletes, and rising application as animal feed represent some of the key factors driving the market.

Soy protein ingredients comprise soy protein isolate, textured soy protein, and soy protein concentrate. They are a rich source of protein, fiber, calcium, zinc, potassium, phosphorus, iron, and magnesium. They have antioxidant properties that may protect against cancer risk, outcomes, and recurrence. They assist in lowering low-density lipoprotein (LDL) and increasing high-density lipoprotein (HDL) cholesterol among individuals. They also aid in managing blood sugar levels and lowering the risk of type 2 diabetes while preventing various heart diseases. On the other hand, milk protein ingredients comprise casein, milk protein concentrates, whey protein concentrate 35 (WPC35), and whey protein hydrolysates, concentrates, and isolate. They are slowly digested and absorbed in the body and assist in increasing muscle mass. They aid in reducing weight by decreasing the levels of the hunger hormone, such as ghrelin, in the body. They boost metabolism and improve bone strength by fighting bone breakdown. As a result, soy and milk protein ingredients find applications in the food and beverage (F&B), cosmetics, personal care products, and pharmaceutical industries across the globe.

Soy and Milk Protein Ingredients Market Trends:

At present, the rising demand for protein-rich food products due to the hectic lifestyles and busy working schedules of individuals represents one of the key factors supporting the growth of the market. Besides this, the growing health consciousness among consumers about consuming a nutrient-rich diet is offering a positive market outlook. Additionally, the increasing utilization of soy and milk protein ingredients as animal feed for the development of strong bones and muscles in animals is propelling the growth of the market. Apart from this, the rising trend of consuming vegan protein products, such as soy and milk, as compared to animal-based protein among the masses across the globe is offering lucrative growth opportunities to industry investors. Moreover, the increasing demand for soy and milk protein ingredients among fitness enthusiasts and athletes to increase muscle and bone strength is positively influencing the market. In addition, the rising demand for soy and milk protein ingredients in the food and beverage (F&B) industry in supplements and ready-to-drink (RTD) beverages is contributing to the market growth. Furthermore, key players are introducing various ready-to-eat (RTE) protein snacks, which is strengthening the market growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global soy and milk protein ingredients market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type and application.

Product Type Insights:

Soy Protein Ingredients

Soy Protein Isolate

Soy Protein Concentrate

Textured Soy Protein

Milk Protein Ingredients

Casein

Whey Protein Hydrolysates

Milk Protein Concentrates

Whey Protein Concentrates

Whey Protein Isolate

WPC35

The report has provided a detailed breakup and analysis of the soy and milk protein ingredients market based on the product type. This includes soy protein ingredients (soy protein isolate, soy protein concentrate, and textured soy protein) and milk protein ingredients (casein, whey protein hydrolysates, milk protein concentrates, whey protein concentrates, whey protein isolate, and WPC35). According to the report, soy protein ingredients (soy protein isolate, soy protein concentrate, and textured soy protein) represented the largest segment.

Application Insights:

Food and Beverages

Cosmetics and Personal Care

Animal Feed

Pharmaceuticals

A detailed breakup and analysis of the soy and milk protein ingredients market based on the application has also been provided in the report. This includes food and beverages, cosmetics and personal care, animal feed, and pharmaceuticals. According to the report, food and beverages accounted for the largest market share.

Regional Insights:

North America

Europe

Asia Pacific

Middle East and Africa

Latin America

The report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. According to the report, Europe was the largest market for soy and milk protein ingredients. Some of the factors driving the Europe soy and milk protein ingredients market included the rising awareness among individuals about protein products, increasing utilization of soy and milk protein ingredients in the food and beverage (F&B) industry, presence of various key manufacturers, etc.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the global soy and milk protein ingredients market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Archer Daniels Midland Company (ADM), Arla Foods amba, DuPont Nutrition & Health, Cargill, Inc., Kerry Group plc, Associated British Foods plc, Charotar Casein Company, Dean Foods Company, Fonterra Co-operative Group Limited, Glanbia plc, Milk Specialties Global (MSG), Omega Protein Corporation, Linyi Shansong Biological Products Co., Ltd., Scoular Company, Solbar Industries Ltd., FrieslandCampina DMV, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report

  • 1. What was the size of the global soy and milk protein ingredients market in 2022?
  • 2. What is the expected growth rate of the global soy and milk protein ingredients market during 2023-2028?
  • 3. What are the key factors driving the global soy and milk protein ingredients market?
  • 4. What has been the impact of COVID-19 on the global soy and milk protein ingredients market?
  • 5. What is the breakup of the global soy and milk protein ingredients market based on the product type?
  • 6. What is the breakup of the global soy and milk protein ingredients market based on the application?
  • 7. What are the key regions in the global soy and milk protein ingredients market?
  • 8. Who are the key players/companies in the global soy and milk protein ingredients market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Soy and Milk Protein Ingredients Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Product
  • 5.5 Market Breakup by Application
  • 5.6 Market Breakup by Region
  • 5.7 Market Forecast

6 Global Soy Protein Ingredients Market

  • 6.1 Market Breakup by Product Type
    • 6.1.1 Soy Protein Isolate
      • 6.1.1.1 Market Trends
      • 6.1.1.2 Market Forecast
    • 6.1.2 Soy Protein Concentrate
      • 6.1.2.1 Market Trends
      • 6.1.2.2 Market Forecast
    • 6.1.3 Textured Soy Protein
      • 6.1.3.1 Market Trends
      • 6.1.3.2 Market Forecast
  • 6.2 Market Breakup by Application
    • 6.2.1 Food and Beverages
      • 6.2.1.1 Market Trends
      • 6.2.1.2 Market Forecast
    • 6.2.2 Cosmetics and Personal Care
      • 6.2.2.1 Market Trends
      • 6.2.2.2 Market Forecast
    • 6.2.3 Animal Feed
      • 6.2.3.1 Market Trends
      • 6.2.3.2 Market Forecast
    • 6.2.4 Pharmaceuticals
      • 6.2.4.1 Market Trends
      • 6.2.4.2 Market Forecast
  • 6.3 Market Breakup by Region
    • 6.3.1 North America
      • 6.3.1.1 Market Trends
      • 6.3.1.2 Market Forecast
    • 6.3.2 Europe
      • 6.3.2.1 Market Trends
      • 6.3.2.2 Market Forecast
    • 6.3.3 Asia Pacific
      • 6.3.3.1 Market Trends
      • 6.3.3.2 Market Forecast
    • 6.3.4 Middle East and Africa
      • 6.3.4.1 Market Trends
      • 6.3.4.2 Market Forecast
    • 6.3.5 Latin America
      • 6.3.5.1 Market Trends
      • 6.3.5.2 Market Forecast

7 Global Milk Protein Ingredients Market

  • 7.1 Market Breakup by Product Type
    • 7.1.1 Casein
      • 7.1.1.1 Market Trends
      • 7.1.1.2 Market Forecast
    • 7.1.2 Whey Protein Hydrolysates
      • 7.1.2.1 Market Trends
      • 7.1.2.2 Market Forecast
    • 7.1.3 Milk Protein Concentrate
      • 7.1.3.1 Market Trends
      • 7.1.3.2 Market Forecast
    • 7.1.4 Whey Protein Concentrates
      • 7.1.4.1 Market Trends
      • 7.1.4.2 Market Forecast
    • 7.1.5 Whey Protein Isolate
      • 7.1.5.1 Market Trends
      • 7.1.5.2 Market Forecast
    • 7.1.6 WPC35
      • 7.1.6.1 Market Trends
      • 7.1.6.2 Market Forecast
  • 7.2 Market Breakup by Application
    • 7.2.1 Food and Beverages
      • 7.2.1.1 Market Trends
      • 7.2.1.2 Market Forecast
    • 7.2.2 Cosmetics and Personal Care
      • 7.2.2.1 Market Trends
      • 7.2.2.2 Market Forecast
    • 7.2.3 Animal Feed
      • 7.2.3.1 Market Trends
      • 7.2.3.2 Market Forecast
    • 7.2.4 Pharmaceuticals
      • 7.2.4.1 Market Trends
      • 7.2.4.2 Market Forecast
  • 7.3 Market Breakup by Region
    • 7.3.1 North America
      • 7.3.1.1 Market Trends
      • 7.3.1.2 Market Forecast
    • 7.3.2 Europe
      • 7.3.2.1 Market Trends
      • 7.3.2.2 Market Forecast
    • 7.3.3 Asia Pacific
      • 7.3.3.1 Market Trends
      • 7.3.3.2 Market Forecast
    • 7.3.4 Middle East and Africa
      • 7.3.4.1 Market Trends
      • 7.3.4.2 Market Forecast
    • 7.3.5 Latin America
      • 7.3.5.1 Market Trends
      • 7.3.5.2 Market Forecast

8 SWOT Analysis

  • 8.1 Overview
  • 8.2 Strengths
  • 8.3 Weaknesses
  • 8.4 Opportunities
  • 8.5 Threats

9 Value Chain Analysis

  • 9.1 Overview
  • 9.2 Research and Development
  • 9.3 Raw Material Procurement
  • 9.4 Manufacturing
  • 9.5 Marketing
  • 9.6 Distribution
  • 9.7 End-Use

10 Porters Five Forces Analysis

  • 10.1 Overview
  • 10.2 Bargaining Power of Buyers
  • 10.3 Bargaining Power of Suppliers
  • 10.4 Degree of Competition
  • 10.5 Threat of New Entrants
  • 10.6 Threat of Substitutes

11 Price Analysis

  • 11.1 Price Indicators
  • 11.2 Price Structure
  • 11.3 Margin Analysis

12 Competitive Landscape

  • 12.1 Market Structure
  • 12.2 Key Players
  • 12.3 Profiles of Key Players
    • 12.3.1 Archer Daniels Midland Company (ADM)
    • 12.3.2 Arla Foods amba
    • 12.3.3 DuPont Nutrition & Health
    • 12.3.4 Cargill, Inc.
    • 12.3.5 Kerry Group plc
    • 12.3.6 Associated British Foods plc
    • 12.3.7 Charotar Casein Company
    • 12.3.8 Dean Foods Company
    • 12.3.9 Fonterra Co-operative Group Limited
    • 12.3.10 Glanbia plc
    • 12.3.11 Milk Specialties Global (MSG)
    • 12.3.12 Omega Protein Corporation
    • 12.3.13 Linyi Shansong Biological Products Co.,Ltd.
    • 12.3.14 Scoular Company
    • 12.3.15 Solbar Industries Ltd.
    • 12.3.16 FrieslandCampina DMV