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ベーカリー用材料市場：世界の産業動向、シェア、規模、成長機会、2023-2028年予測

Bakery Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028
出版日: | 発行: IMARC | ページ情報: 英文 141 Pages | 納期: 2～3営業日

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価格
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本日の銀行送金レート: 1USD=156.53円
ベーカリー用材料市場：世界の産業動向、シェア、規模、成長機会、2023-2028年予測
出版日: 2023年05月29日
発行: IMARC
ページ情報: 英文 141 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

市場概要：

世界のベーカリー用材料の市場規模は、2022年に157億米ドルに達しました。今後、IMARC Groupは、2023年から2028年の間に5.2%の成長率（CAGR）を示し、2028年までに214億米ドルに達すると予測しています。

ベーカリー用材料とは、焼成した食品の鮮度、香り、味、保存性を向上・維持するために使用される食品を指します。これらの原料は通常、乳化剤、油脂、ショートニング、ブレンド、着色料、香料などの形で入手でき、パン、ビスケット、パイ、ケーキ、ペストリーなど、さまざまなベーカリー・菓子製品の調理に使用されています。これらの原料の選択とその組成は、焼成された製品の食感と風味を決定します。また、様々なアミノ酸、ビタミン、炭水化物、脂肪を豊富に含むため、製品の栄養価を高める効果もあります。ベーカリー素材は、入手しやすく、使い勝手がよく、他の食品素材との相性もよいため、食品加工業界では幅広い用途に使われています。

利便性の高い食品への需要の高まりは、市場の成長を促す重要な要因の一つです。多忙なスケジュールや食生活の変化に伴い、世界中でベーカリー製品の消費量が増加しています。さらに、消費者の栄養意識の高まりやオーガニック原料の入手が、市場の成長をさらに後押ししています。観光産業や病院が盛んなことから、ファーストフード店やベーカリー、ホテルなどでのベーカリー製品の需要が高まっています。また、社交の場、企業のパーティー、関連する特別な祝い事などの動向も、ケーキやペストリーの需要増につながっています。その他、魅力的なパッケージの使用や、高脂肪安定性、保水・油保持能力、保存期間の延長を実現する乳化剤の開発など、さまざまな製品イノベーションも市場成長に寄与しています。

目次

第1章 序文

第2章 調査範囲と調査手法

  • 調査目的
  • 利害関係者について
  • データソース
    • 一次情報
    • 二次情報
  • 市場推定
    • ボトムアップアプローチ
    • トップダウンアプローチ
  • 予測手法

第3章 エグゼクティブサマリー

第4章 イントロダクション

  • 概要
  • 主要な業界動向

第5章 ベーカリー用材料の世界市場

  • 市場概要
  • 市場実績
  • COVID-19のインパクト
  • 製品タイプ別市場内訳
  • 用途別市場内訳
  • 最終用途分野別市場内訳
  • 地域別市場内訳
  • 市場予測

第6章 製品タイプ別市場内訳

  • 乳化剤
    • 市場動向
    • 市場予測
  • レーブニングアージェント
    • 市場動向
    • 市場予測
  • エンザイム
    • 市場動向
    • 市場予測
  • ベーキングパウダー＆ミックス
    • 市場動向
    • 市場予測
  • オイル、脂肪、ショートニング
    • 市場動向
    • 市場予測
  • カラー・フレーバー
    • 市場動向
    • 市場予測
  • 澱粉
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第7章 アプリケーション別市場内訳

  • パン類
    • 市場動向
    • 市場予測
  • クッキー＆ビスケット
    • 市場動向
    • 市場予測
  • ロールケーキ＆パイ
    • 市場動向
    • 市場予測
  • ケーキ＆ペストリー
    • 市場動向
    • 市場予測
  • その他
    • 市場動向
    • 市場予測

第8章 エンドユーズセクター別市場内訳

  • 産業分野
    • 市場動向
    • 市場予測
  • フードサービス
    • 市場動向
    • 市場予測
  • 小売業
    • 市場動向
    • 市場予測

第9章 地域別市場内訳

  • 北米
    • 市場動向
    • 市場予測
  • 欧州
    • 市場動向
    • 市場予測
  • アジア太平洋地域
    • 市場動向
    • 市場予測
  • 中東・アフリカ地域
    • 市場動向
    • 市場予測
  • ラテンアメリカ
    • 市場動向
    • 市場予測

第10章 SWOT分析

  • 概要
  • 強み
  • 弱み
  • 機会
  • 脅威

第11章 バリューチェーン分析

第12章 ポーターのファイブフォース分析

  • 概要
  • 買い手の交渉力
  • 供給企業の交渉力
  • 競合の度合い
  • 新規参入業者の脅威
  • 代替品の脅威

第13章 価格分析

第14章 競合情勢

  • 市場構造
  • 主要企業
  • 主要企業のプロファイル
    • Cargill Incorporated
    • Koninklijke DSM N.V.
    • Kerry Group
    • Sudzucker AB
    • AAK AB
    • Associated British Foods
    • Lesaffre ET Compagnie
    • Tate & Lyle
    • PLC Archer Daniels Midland Company
    • Ingredion Incorporated
    • Corbion N.V.
    • IFFCO Ingredients Solution
    • Taura Natural Ingredients Limited
    • Dawn Foods Products Inc.
    • Muntons Plc
    • British Bakels Ltd.
    • Lallemand Inc.
    • Novozymes A/S
    • Puratos Group
図表

List of Figures

  • Figure 1: Global: Bakery Ingredients Market: Major Drivers and Challenges
  • Figure 2: Global: Bakery Ingredients Market: Sales Value (in Billion US$), 2017-2022
  • Figure 3: Global: Bakery Ingredients Market: Breakup by Product Type (in %), 2022
  • Figure 4: Global: Bakery Ingredients Market: Breakup by Application (in %), 2022
  • Figure 5: Global: Bakery Ingredients Market: Breakup by End Use Sector (in %), 2022
  • Figure 6: Global: Bakery Ingredients Market: Breakup by Region (in %), 2022
  • Figure 7: Global: Bakery Ingredients Market Forecast: Sales Value (in Billion US$), 2023-2028
  • Figure 8: Global: Bakery Ingredients Industry: SWOT Analysis
  • Figure 9: Global: Bakery Ingredients Industry: Value Chain Analysis
  • Figure 10: Global: Bakery Ingredients Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Bakery Ingredients (Emulsifiers) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 12: Global: Bakery Ingredients (Emulsifiers) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 13: Global: Bakery Ingredients (Leavening Agents) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 14: Global: Bakery Ingredients (Leavening Agents) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 15: Global: Bakery Ingredients (Enzymes) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 16: Global: Bakery Ingredients (Enzymes) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 17: Global: Bakery Ingredients (Baking Powder & Mixes) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 18: Global: Bakery Ingredients (Baking Powder & Mixes) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 19: Global: Bakery Ingredients (Oils, Fats, and Shortenings) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 20: Global: Bakery Ingredients (Oils, Fats, and Shortenings) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 21: Global: Bakery Ingredients (Colors & Flavors) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 22: Global: Bakery Ingredients (Colors & Flavors) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 23: Global: Bakery Ingredients (Starch) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 24: Global: Bakery Ingredients (Starch) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 25: Global: Bakery Ingredients (Other Product Types) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 26: Global: Bakery Ingredients (Other Product Types) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 27: Global: Bakery Ingredients (Breads) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 28: Global: Bakery Ingredients (Breads) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 29: Global: Bakery Ingredients (Cookies & Biscuits) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 30: Global: Bakery Ingredients (Cookies & Biscuits) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 31: Global: Bakery Ingredients (Rolls & Pies) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 32: Global: Bakery Ingredients (Rolls & Pies) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 33: Global: Bakery Ingredients (Cakes & Pastries) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 34: Global: Bakery Ingredients (Cakes & Pastries) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 35: Global: Bakery Ingredients (Other Applications) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 36: Global: Bakery Ingredients (Other Applications) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 37: Global: Bakery Ingredients (Industrial) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 38: Global: Bakery Ingredients (Industrial) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 39: Global: Bakery Ingredients (Foodservice) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 40: Global: Bakery Ingredients (Foodservice) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 41: Global: Bakery Ingredients (Retail) Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 42: Global: Bakery Ingredients (Retail) Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 43: North America: Bakery Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 44: North America: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 45: Europe: Bakery Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 46: Europe: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 47: Asia Pacific: Bakery Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 48: Asia Pacific: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 49: Middle East and Africa: Bakery Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 50: Middle East and Africa: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028
  • Figure 51: Latin America: Bakery Ingredients Market: Sales Value (in Million US$), 2017 & 2022
  • Figure 52: Latin America: Bakery Ingredients Market Forecast: Sales Value (in Million US$), 2023-2028

List of Tables

  • Table 1: Global: Bakery Ingredients Market: Key Industry Highlights, 2022 and 2028
  • Table 2: Global: Bakery Ingredients Market Forecast: Breakup by Product Type (in Million US$), 2023-2028
  • Table 3: Global: Bakery Ingredients Market Forecast: Breakup by Application (in Million US$), 2023-2028
  • Table 4: Global: Bakery Ingredients Market Forecast: Breakup by End Use Sector (in Million US$), 2023-2028
  • Table 5: Global: Bakery Ingredients Market Forecast: Breakup by Region (in Million US$), 2023-2028
  • Table 6: Global: Bakery Ingredients Market: Competitive Structure
  • Table 7: Global: Bakery Ingredients Market: Key Players
目次
Product Code: SR112023A1556

Market Overview:

The global bakery ingredients market size reached US$ 15.7 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 21.4 Billion by 2028, exhibiting a growth rate (CAGR) of 5.2% during 2023-2028.

Bakery ingredients refer to food products that are used to improve and maintain the freshness, aroma, taste and shelf-life of baked food products. These ingredients are usually available in the form of emulsifiers, fats, shortenings, blends, colors, flavors, etc., which are used for the preparation of a wide range of bakery and confectionary products such as bread, biscuits, pies, cakes, pastries, etc. The choice of these ingredients and their compositions determine the texture and flavor of the baked product. They also enhance the nutritional content of the product as they are rich in various amino acids, vitamins, carbohydrates and fats. Bakery ingredients find wide applications in the food processing industry as they are readily available, are extremely convenient to use and blend well with other food ingredients.

The increasing demand for convenience food products is one of the key factors driving the growth of the market. Owing to the hectic schedules and changing dietary habits, there has been a rise in the consumption of bakery products across the globe. Furthermore, rising nutritional awareness among consumers and the availability of organic ingredients have further favored the market growth. Fueled by the thriving tourism and hospitality industry, there is a growing product demand for bakery ingredients from various fast food restaurants, bakeries and hotels. Also, the rising trend of social gatherings, corporate parties and related special and festive occasions has led to an increased demand for cakes and pastries. Other factors, including the use of attractive packaging and various product innovations, such as the development of emulsifiers that offer high-fat stability, water and oil holding capacity and longer shelf-life, are also contributing to the market growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global bakery ingredients market report, along with forecasts at the global and regional level from 2023-2028. Our report has categorized the market based on product type, application and end use sector.

Breakup by Product Type:

  • Emulsifiers
  • Leavening Agents
  • Enzymes
  • Baking Powder & Mixes
  • Oils, Fats, and Shortenings
  • Colors & Flavors
  • Starch
  • Others

Based on the product type, the market has been segmented as emulsifiers, leavening agents, enzymes, baking powder & mixes, oils, fats and shortenings, colors & flavors, starch, and others. Amongst these, baking powder & mixes are the most widely used ingredients.

Breakup by Application:

  • Breads
  • Cookies & Biscuits
  • Rolls & Pies
  • Cakes & Pastries
  • Others

On the basis of the application, the market has been segregated into breads, cookies & biscuits, rolls & pies, cakes & pastries, and others. Currently, most of the ingredients are used for producing breads.

Breakup by End Use Sector:

  • Industrial
  • Foodservice
  • Retail

The report has analyzed the market according to the end use sector, which mainly includes industrial, foodservice and retail sectors.

Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

On a regional basis, Europe represents the largest market for bakery ingredients as baked goods are considered staple food in the region. Furthermore, there has been a rise in the demand for wholegrain, additive-free, gluten-free and ancient grain products, which has enabled manufacturers to use different ingredients in the production process. Other major regions include North America, Asia Pacific, Middle East and Africa, and Latin America.

Competitive Landscape:

The report has also analysed the competitive landscape of the market with some of the key players being Cargill, Incorporated, Koninklijke DSM N.V., Kerry Group, Sudzucker AB, AAK AB, Associated British Foods, Lesaffre ET Compagnie, Tate & Lyle, PLC Archer Daniels Midland Company, Ingredion Incorporated, Corbion N.V., IFFCO Ingredients Solution, Taura Natural Ingredients Limited, Dawn Foods Products, Inc., Muntons Plc, British Bakels Ltd., Lallemand Inc., Novozymes A/S, and Puratos Group.

Key Questions Answered in This Report

1. What is the size of the global bakery ingredients market?

2. What is the expected growth rate of the global bakery ingredients market?

3. What are the key factors driving the global bakery ingredients market?

4. What has been the impact of COVID-19 on the global bakery ingredients market?

5. What is the breakup of the global bakery ingredients market based on the product type?

6. What is the breakup of the global bakery ingredients market based on the application?

7. What are the key regions in the global bakery ingredients market?

8. Who are the key companies/players in the global bakery ingredients market?

Table of Contents

1   Preface

2   Scope and Methodology

  • 2.1  Objectives of the Study
  • 2.2  Stakeholders
  • 2.3  Data Sources
    • 2.3.1  Primary Sources
    • 2.3.2  Secondary Sources
  • 2.4  Market Estimation
    • 2.4.1  Bottom-Up Approach
    • 2.4.2  Top-Down Approach
  • 2.5  Forecasting Methodology

3   Executive Summary

4   Introduction

  • 4.1  Overview
  • 4.2  Key Industry Trends

5   Global Bakery Ingredients Market

  • 5.1  Market Overview
  • 5.2  Market Performance
  • 5.3  Impact of COVID-19
  • 5.4  Market Breakup by Product Type
  • 5.5  Market Breakup by Application
  • 5.6  Market Breakup by End Use Sector
  • 5.7  Market Breakup by Region
  • 5.8  Market Forecast

6   Market Breakup by Product Type

  • 6.1  Emulsifiers
    • 6.1.1  Market Trends
    • 6.1.2  Market Forecast
  • 6.2  Leavening Agents
    • 6.2.1  Market Trends
    • 6.2.2  Market Forecast
  • 6.3  Enzymes
    • 6.3.1  Market Trends
    • 6.3.2  Market Forecast
  • 6.4  Baking Powder & Mixes
    • 6.4.1  Market Trends
    • 6.4.2  Market Forecast
  • 6.5  Oils, Fats, and Shortenings
    • 6.5.1  Market Trends
    • 6.5.2  Market Forecast
  • 6.6  Colors & Flavors
    • 6.6.1  Market Trends
    • 6.6.2  Market Forecast
  • 6.7  Starch
    • 6.7.1  Market Trends
    • 6.7.2  Market Forecast
  • 6.8  Others
    • 6.8.1  Market Trends
    • 6.8.2  Market Forecast

7   Market Breakup by Application

  • 7.1  Breads
    • 7.1.1  Market Trends
    • 7.1.2  Market Forecast
  • 7.2  Cookies & Biscuits
    • 7.2.1  Market Trends
    • 7.2.2  Market Forecast
  • 7.3  Rolls & Pies
    • 7.3.1  Market Trends
    • 7.3.2  Market Forecast
  • 7.4  Cakes & Pastries
    • 7.4.1  Market Trends
    • 7.4.2  Market Forecast
  • 7.5  Others
    • 7.5.1  Market Trends
    • 7.5.2  Market Forecast

8   Market Breakup by End Use Sector

  • 8.1  Industrial
    • 8.1.1  Market Trends
    • 8.1.2  Market Forecast
  • 8.2  Foodservice
    • 8.2.1  Market Trends
    • 8.2.2  Market Forecast
  • 8.3  Retail
    • 8.3.1  Market Trends
    • 8.3.2  Market Forecast

9   Market Breakup by Region

  • 9.1  North America
    • 9.1.1  Market Trends
    • 9.1.2  Market Forecast
  • 9.2  Europe
    • 9.2.1  Market Trends
    • 9.2.2  Market Forecast
  • 9.3  Asia Pacific
    • 9.3.1  Market Trends
    • 9.3.2  Market Forecast
  • 9.4  Middle East and Africa
    • 9.4.1  Market Trends
    • 9.4.2  Market Forecast
  • 9.5  Latin America
    • 9.5.1  Market Trends
    • 9.5.2  Market Forecast

10  SWOT Analysis

  • 10.1  Overview
  • 10.2  Strengths
  • 10.3  Weaknesses
  • 10.4  Opportunities
  • 10.5  Threats

11  Value Chain Analysis

12  Porter's Five Forces Analysis

  • 12.1  Overview
  • 12.2  Bargaining Power of Buyers
  • 12.3  Bargaining Power of Suppliers
  • 12.4  Degree of Competition
  • 12.5  Threat of New Entrants
  • 12.6  Threat of Substitutes

13  Price Analysis

14  Competitive Landscape

  • 14.1  Market Structure
  • 14.2  Key Players
  • 14.3  Profiles of Key Players
    • 14.3.1  Cargill Incorporated
    • 14.3.2  Koninklijke DSM N.V.
    • 14.3.3  Kerry Group
    • 14.3.4  Sudzucker AB
    • 14.3.5  AAK AB
    • 14.3.6  Associated British Foods
    • 14.3.7  Lesaffre ET Compagnie
    • 14.3.8  Tate & Lyle
    • 14.3.9  PLC Archer Daniels Midland Company
    • 14.3.10  Ingredion Incorporated
    • 14.3.11  Corbion N.V.
    • 14.3.12  IFFCO Ingredients Solution
    • 14.3.13  Taura Natural Ingredients Limited
    • 14.3.14  Dawn Foods Products Inc.
    • 14.3.15  Muntons Plc
    • 14.3.16  British Bakels Ltd.
    • 14.3.17  Lallemand Inc.
    • 14.3.18  Novozymes A/S
    • 14.3.19  Puratos Group