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グルテンフリーブレッドの市場規模、シェア、動向分析レポート：流通チャネル別、地域別、セグメント予測、2025年～2030年

Gluten-Free Bread Market Size, Share & Trends Analysis Report By Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Speciality stores, Online), By Region (North America, APAC, Europe), And Segment Forecasts, 2025 - 2030

出版日
ページ情報
英文 100 Pages
納期
2～10営業日
カスタマイズ可能
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
グルテンフリーブレッドの市場規模、シェア、動向分析レポート：流通チャネル別、地域別、セグメント予測、2025年～2030年
出版日: 2025年03月11日
発行: Grand View Research
ページ情報: 英文 100 Pages
納期: 2～10営業日
GIIご利用のメリット
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  • 概要
  • 図表
  • 目次
概要

グルテンフリーブレッド市場の成長と動向：

Grand View Research, Inc.の最新レポートによると、世界のグルテンフリーブレッド市場規模は2030年までに10億9,000万米ドルに達し、2025年から2030年までのCAGRは5.9％を記録すると推定されています。

消費者の間でグルテンフリーのベーカリーやパン製品に対する需要と嗜好が高まっているのは、いくつかの重要な要因によるものです。健康意識は大きな要因であり、消化の改善、エネルギーレベルの上昇、全体的な健康状態の改善といった利点が認識されているため、グルテンフリーの選択肢を選ぶ人が増えています。また、セリアック病やグルテン過敏症の診断件数が増加していることも、グルテンフリーの需要に拍車をかけています。さらに、グルテンフリーの食事が体重管理に役立つと考える消費者もおり、グルテンフリーの人気がさらに高まっています。クリーンな食生活や菜食主義などのライフスタイルの選択、有名人の支持やメディアの影響力も、グルテンフリー食の普及に大きな役割を果たしています。

市場成長を牽引する動向には、シンプルでわかりやすい原材料を使用し、人工添加物を一切使用しないクリーンラベル製品への需要が含まれます。すぐに食べられて調理も簡単なグルテンフリー製品は、多忙な消費者に便利です。同時に、オンライン小売や宅配サービスの成長により、こうした製品へのアクセスが容易になりました。

メーカー各社はこの需要に、味や製品のイノベーションで応えています。キヌアやアーモンド粉のような栄養価の高い素材を取り入れたり、ビタミンやミネラルを強化したりと、ユニークなフレーバーや組み合わせが登場しています。職人技を駆使したグルメなグルテンフリー製品も人気が高まっており、プレミアムな体験を提供しています。グルテンフリーのベーカリー製品の食感や味を改善し、グルテンを含む製品と遜色ないものにするために、継続的な研究開発が行われています。例えば、2023年10月、ブラジルのチーズパンのトップブランドであるBrazi Bites社は、看板商品であるチーズパンの新フレーバー「Everything」を発売しました。新しい"エブリシング "ブラジルチーズブレッドは、同ブランドの伝統的なチーズベースのレシピに加え、ゴマ、ニンニク、タマネギ、ケシの実をブレンドしています。この新商品はグルテンフリー、穀物不使用で、人工保存料、着色料、香料を使わず、シンプルでクリーンな材料で作られています。

グルテンフリーブレッド市場レポートハイライト

  • 流通チャネル別では、スーパーマーケットとハイパーマーケット部門が2024年に34.1%の最大売上シェアで市場をリードしました。スーパーマーケットとハイパーマーケットでは、消費者が様々なグルテンフリーブレッドのブランドやフレーバーを一か所で見つけることができるワンストップショッピング体験を提供しています。このようなコンビニエンスストアは、複数の店舗を回るよりも一度の買い物で済ませることを好む消費者にとって、時間と労力の節約になります。
  • 北米のグルテンフリーブレッド市場は、2024年に34.1％の最大の売上シェアを占めました。消費者の健康意識の高まりが極めて重要な役割を果たしており、消化器系の健康状態の改善やセリアック病のような疾患の管理など、健康上の利点が認識されているため、多くの人がグルテンフリーの選択肢を選んでいます。
  • アジア太平洋地域は、予測期間中最も速いCAGR 6.8%で成長すると予想されます。可処分所得の増加や都市化などの経済的要因が、高級食品や特殊食品に支出を厭わない中間層の人口増加に寄与しています。市場は、味、テクスチャー、バラエティーを強化し、より魅力的なものにする絶え間ない技術革新とともに、斬新な風味のグルテンフリーブレッドの入手可能性の拡大で対応しています。

目次

第1章 調査手法と範囲

第2章 エグゼクティブサマリー

第3章 グルテンフリーブレッド市場の変数、動向、範囲

  • 市場系統の見通し
    • 親市場の見通し
    • 関連市場見通し
  • 業界バリューチェーン分析
  • 市場力学
    • 市場促進要因分析
    • 市場抑制要因分析
  • 業界分析ツール
    • ポーターのファイブフォース分析
  • 市場参入戦略

第4章 グルテンフリーブレッド市場：流通チャネル別推定・動向分析

  • グルテンフリーブレッド市場（流通チャネル別）：主なポイント
  • 流通チャネル変動分析と市場シェア、2024年と2030年
  • 流通チャネル別、2018年～2030年
    • ハイパーマーケットとスーパーマーケット
    • コンビニエンスストア
    • 専門店
    • オンライン
    • その他

第5章 グルテンフリーブレッド市場：地域別推定・動向分析

  • グルテンフリーブレッド市場：地域展望
  • 地域マーケットプレイス：重要なポイント
  • 地域別、2018年～2030年
    • 北米
    • 欧州
    • アジア太平洋
    • ラテンアメリカ
    • 中東・アフリカ

第6章 グルテンフリーブレッド市場：競合分析

  • 主要市場参入企業による最近の動向と影響分析
  • 企業分類
  • 参入企業の概要
  • 財務実績
  • 製品ベンチマーク
  • 企業市場シェア分析、2024年（％）
  • 企業ヒートマップ分析
  • 戦略マッピング
  • 企業プロファイル
    • General Mills Inc.
    • Amy's Kitchen Inc.
    • Bob's Red Mill Natural Foods, Inc.
    • Dawn Food Products
    • The Hain Celestial Group
    • Conagra Brands
    • Valeo Foods Ltd.
    • Dr. Schar AG
    • WGF Bakery Products
    • Kelkin
図表

List of Tables

  • Table 1 Global Gluten-Free Bread Market: Key Market Driver Analysis
  • Table 2 Global Gluten-Free Bread Market: Key Market Restraint Analysis
  • Table 3 Global Gluten-Free Bread Market Estimates & Forecast, By Distribution Channel (USD Million)
  • Table 4 Global Gluten-Free Bread Market Estimates & Forecast, By Region (USD Million)
  • Table 5 North America Gluten-Free Bread Market Estimates and Forecast, By Country, 2018 - 2030 (USD Million)
  • Table 6 North America Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 7 U.S. Macro-Economic Outlay
  • Table 8 U.S. Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 9 Canada Macro-Economic Outlay
  • Table 10 Canada Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 11 Mexico Macro-Economic Outlay
  • Table 12 Mexico Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 13 Europe Gluten-Free Bread Market Estimates and Forecast, By Country, 2018 - 2030 (USD Million)
  • Table 14 Europe Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 15 Germany Macro-Economic Outlay
  • Table 16 Germany Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 17 UK macro-Economic Outlay
  • Table 18 UK Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 19 France Macro-Economic Outlay
  • Table 20 France Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 21 Italy Macro-Economic Outlay
  • Table 22 Italy Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 23 Spain Macro-Economic Outlay
  • Table 24 Spain Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 25 Asia Pacific Gluten-Free Bread Market Estimates and Forecast, By Country, 2018 - 2030 (USD Million)
  • Table 26 Asia Pacific Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 27 China Macro-Economic Outlay
  • Table 28 China Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 29 India Macro-Economic Outlay
  • Table 30 India Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 31 Japan Macro-Economic Outlay
  • Table 32 Japan Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 33 Australia & New Zealand Macro-Economic Outlay
  • Table 34 Australia & New Zealand Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 35 South Korea Macro-Economic Outlay
  • Table 36 South Korea Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 37 Latin America Gluten-Free Bread Market Estimates and Forecast, By Country, 2018 - 2030 (USD Million)
  • Table 38 Latin America Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 39 Brazil Macro-Economic Outlay
  • Table 40 Brazil Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 41 Middle East & Africa Gluten-Free Bread Market Estimates and Forecast, By Country, 2018 - 2030 (USD Million)
  • Table 42 Middle East & Africa Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 43 South Africa Macro-Economic Outlay
  • Table 44 South Africa Gluten-Free Bread Market Estimates and Forecast, By Distribution Channel, 2018 - 2030 (USD Million)
  • Table 45 Recent Developments & Impact Analysis, By Key Market Participants
  • Table 46 Company Market Share, 2024 (%)
  • Table 47 Company Heat Map Analysis, 2024
  • Table 48 Companies Implementing Key Strategies

List of Figures

  • Fig. 1 Gluten-Free Bread Market Segmentation
  • Fig. 2 Information Procurement
  • Fig. 3 Primary Research Pattern
  • Fig. 4 Primary Research Approaches
  • Fig. 5 Primary Research Process
  • Fig. 6 Market Snapshot
  • Fig. 7 Segment Snapshot
  • Fig. 8 Regional Snapshot
  • Fig. 9 Competitive Landscape Snapshot
  • Fig. 10 Global Parent Industry and Gluten-Free Bread Size (USD Million)
  • Fig. 11 Global Gluten-Free Bread Market Size, 2018 To 2030 (USD Million)
  • Fig. 12 Gluten-Free Bread Market: Penetration & Growth Prospect Mapping
  • Fig. 13 Gluten-Free Bread Market: Value Chain Analysis
  • Fig. 14 Gluten-Free Bread Market: Dynamics
  • Fig. 15 Gluten-Free Bread Market: Porter's Five Forces Analysis
  • Fig. 16 Gluten-Free Bread Market Estimates & Forecast, By Distribution Channel (USD Million)
  • Fig. 17 Gluten-Free Bread Market Estimates & Forecasts, In Hypermarkets & Supermarkets, 2018 - 2030 (USD Million)
  • Fig. 18 Gluten-Free Bread Market Estimates & Forecasts, In Convenience Stores, 2018 - 2030 (USD Million)
  • Fig. 19 Gluten-Free Bread Market Estimates & Forecasts, In Speciality Stores, 2018 - 2030 (USD Million)
  • Fig. 20 Gluten-Free Bread Market Estimates & Forecasts, In Online, 2018 - 2030 (USD Million)
  • Fig. 21 Gluten-Free Bread Market Estimates & Forecasts, In Others, 2018 - 2030 (USD Million)
  • Fig. 22 Gluten-Free Bread Market: Regional Outlook, 2024 & 2030, (USD Million)
  • Fig. 23 Regional Marketplace: Key Takeaways
  • Fig. 24 North America Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 25 US Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 26 Canada Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 27 Mexico Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 28 Europe Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 29 Germany Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 30 UK Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 31 France Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 32 Italy Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 33 Spain Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 34 Asia Pacific Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 35 China Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 36 India Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 37 Japan Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 38 Australia & New Zealand Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 39 South Korea Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 40 Latin America Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 41 Brazil Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 42 Middle East & Africa Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 43 South Africa Gluten-Free Bread Market Estimates & Forecast, 2018 - 2030 (USD Million)
  • Fig. 44 Key Company Categorization
  • Fig. 45 Company Market Share Analysis, 2024
  • Fig. 46 Strategic Framework of Gluten-Free Bread
目次
Product Code: GVR-4-68040-376-7

Gluten-free Bread Market Growth & Trends:

The global gluten-free bread market size is estimated to reach USD 1.09 billion by 2030, registering a CAGR of 5.9% from 2025 to 2030, according to a new report by Grand View Research, Inc. The increasing demand and preference for gluten-free bakery and bread products among consumers are driven by several key factors. Health awareness is a major contributor, as more individuals are opting for gluten-free options due to perceived benefits such as improved digestion, increased energy levels, and better overall well-being. The rise in diagnoses of celiac disease and gluten sensitivity has also fueled this demand, as people with these conditions must avoid gluten for their health. In addition, some consumers believe that a gluten-free diet aids in weight management, further boosting its popularity. Lifestyle choices, including clean eating and veganism, along with celebrity endorsements and media influence, have also played significant roles in promoting gluten-free diets.

Trends driving the market growth include the demand for clean-label products with simple, recognizable ingredients and no artificial additives. The convenience of ready-to-eat and easy-to-prepare gluten-free products caters to busy consumers. At the same time, the growth of online retail and delivery services has made accessing these products easier.

Manufacturers are responding to this demand with innovations in flavors and product offerings. They are introducing unique flavors and combinations, incorporating nutrient-rich ingredients like quinoa and almond flour, and fortifying products with vitamins and minerals. Artisanal and gourmet gluten-free products are also becoming more popular, offering a premium experience. Continuous research and development efforts are focused on improving the texture and taste of gluten-free bakery items, making them more comparable to their gluten-containing counterparts. For instance, in October 2023, Brazi Bites, a leading brand of Brazilian cheese bread, introduced a new "Everything" flavor of its signature cheese bread product. The new "Everything" Brazilian Cheese Bread features a blend of sesame seeds, garlic, onion, and poppy seeds in addition to the brand's traditional cheese-based recipe. The new offering is gluten-free, grain-free, and made with simple, clean ingredients, with no artificial preservatives, colors, or flavors.

Gluten-free Bread Market Report Highlights:

  • Based on distribution channel, the supermarkets & hypermarkets segment led the market with the largest revenue share of 34.1% in 2024.Supermarkets and hypermarkets offer a one-stop shopping experience where consumers can find a wide range of gluten free bread brands and flavors all under one roof. This convenience factor saves time and effort for consumers who prefer to complete their shopping in one trip rather than visiting multiple stores.
  • The North American gluten-free bread market held the largest revenue share of 34.1% in 2024. Increasing health consciousness among consumers plays a pivotal role, with many opting for gluten-free options due to perceived health benefits, including improved digestive health and management of conditions like celiac disease.
  • Asia Pacific is expected to grow at the fastest CAGR of 6.8% over the forecast period. Economic factors like rising disposable incomes and urbanization contribute to the growing middle-class population willing to spend on premium and specialty foods. The market has responded with a greater availability of gluten-free breads with novel flavors, alongside continuous innovation that has enhanced their taste, texture, and variety, making them more appealing.

Table of Contents

Chapter 1. Methodology and Scope

  • 1.1. Market Segmentation & Scope
  • 1.2. Market Definition
  • 1.3. Information Procurement
    • 1.3.1. Purchased Database
    • 1.3.2. GVR's Internal Database
    • 1.3.3. Secondary Sources & Third-Party Perspectives
    • 1.3.4. Primary Research
  • 1.4. Information Analysis
    • 1.4.1. Data Analysis Models
  • 1.5. Market Formulation & Data Visualization
  • 1.6. Data Validation & Publishing

Chapter 2. Executive Summary

  • 2.1. Market Snapshot
  • 2.2. Segment Snapshot
  • 2.3. Competitive Landscape Snapshot

Chapter 3. Gluten-Free Bread Market Variables, Trends & Scope

  • 3.1. Market Lineage Outlook
    • 3.1.1. Parent Market Outlook
    • 3.1.2. Related Market Outlook
  • 3.2. Industry Value Chain Analysis
  • 3.3. Market Dynamics
    • 3.3.1. Market Driver Analysis
    • 3.3.2. Market Restraint Analysis
  • 3.4. Industry Analysis Tools
    • 3.4.1. Porter's Five Forces Analysis
  • 3.5. Market Entry Strategies

Chapter 4. Gluten-Free Bread Market: Distribution Channel Estimates & Trend Analysis

  • 4.1. Gluten-Free Bread Market, by Distribution Channel: Key Takeaways
  • 4.2. Distribution Channel Movement Analysis & Market Share, 2024 & 2030
  • 4.3. Market Estimates & Forecasts, by Distribution Channel, 2018 - 2030 (USD Million)
    • 4.3.1. Hypermarkets & Supermarkets
      • 4.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 4.3.2. Convenience Stores
      • 4.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 4.3.3. Speciality Stores
      • 4.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 4.3.4. Online
      • 4.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 4.3.5. Others
      • 4.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 5. Gluten-Free Bread Market: Regional Estimates & Trend Analysis

  • 5.1. Gluten-Free Bread Market: Regional Outlook
  • 5.2. Regional Marketplaces: Key Takeaways
  • 5.3. Market Estimates & Forecasts, by Region, 2018 - 2030 (USD Million)
    • 5.3.1. North America
      • 5.3.1.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.1.2. U.S.
        • 5.3.1.2.1. Key country dynamics
        • 5.3.1.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.1.3. Canada
        • 5.3.1.3.1. Key country dynamics
        • 5.3.1.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.1.4. Mexico
        • 5.3.1.4.1. Key country dynamics
        • 5.3.1.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.2. Europe
      • 5.3.2.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.2.2. Germany
        • 5.3.2.2.1. Key country dynamics
        • 5.3.2.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.2.3. UK
        • 5.3.2.3.1. Key country dynamics
        • 5.3.2.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.2.4. France
        • 5.3.2.4.1. Key country dynamics
        • 5.3.2.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.2.5. Italy
        • 5.3.2.5.1. Key country dynamics
        • 5.3.2.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.2.6. Spain
        • 5.3.2.6.1. Key country dynamics
        • 5.3.2.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.3. Asia Pacific
      • 5.3.3.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.3.2. China
        • 5.3.3.2.1. Key country dynamics
        • 5.3.3.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.3.3. India
        • 5.3.3.3.1. Key country dynamics
        • 5.3.3.3.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.3.4. Japan
        • 5.3.3.4.1. Key country dynamics
        • 5.3.3.4.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.3.5. Australia & New Zealand
        • 5.3.3.5.1. Key country dynamics
        • 5.3.3.5.2. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.3.6. South Korea
        • 5.3.3.6.1. Key country dynamics
        • 5.3.3.6.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.4. Latin America
      • 5.3.4.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.4.2. Brazil
        • 5.3.4.2.1. Key country dynamics
        • 5.3.4.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)
    • 5.3.5. Middle East & Africa
      • 5.3.5.1. Market estimates and forecast, 2018 - 2030 (USD Million)
      • 5.3.5.2. South Africa
        • 5.3.5.2.1. Key country dynamics
        • 5.3.5.2.2. Market estimates and forecast, 2018 - 2030 (USD Million)

Chapter 6. Gluten-Free Bread Market: Competitive Analysis

  • 6.1. Recent Developments & Impact Analysis, By Key Market Participants
  • 6.2. Company Categorization
  • 6.3. Participant's Overview
  • 6.4. Financial Performance
  • 6.5. Product Benchmarking
  • 6.6. Company Market Share Analysis, 2024 (%)
  • 6.7. Company Heat Map Analysis
  • 6.8. Strategy Mapping
  • 6.9. Company Profiles
    • 6.9.1. General Mills Inc.
      • 6.9.1.1. Company Overview
      • 6.9.1.2. Financial Performance
      • 6.9.1.3. Product Portfolios
      • 6.9.1.4. Strategic Initiatives
    • 6.9.2. Amy's Kitchen Inc.
      • 6.9.2.1. Company Overview
      • 6.9.2.2. Financial Performance
      • 6.9.2.3. Product Portfolios
      • 6.9.2.4. Strategic Initiatives
    • 6.9.3. Bob's Red Mill Natural Foods, Inc.
      • 6.9.3.1. Company Overview
      • 6.9.3.2. Financial Performance
      • 6.9.3.3. Product Portfolios
      • 6.9.3.4. Strategic Initiatives
    • 6.9.4. Dawn Food Products
      • 6.9.4.1. Company Overview
      • 6.9.4.2. Financial Performance
      • 6.9.4.3. Product Portfolios
      • 6.9.4.4. Strategic Initiatives
    • 6.9.5. The Hain Celestial Group
      • 6.9.5.1. Company Overview
      • 6.9.5.2. Financial Performance
      • 6.9.5.3. Product Portfolios
      • 6.9.5.4. Strategic Initiatives
    • 6.9.6. Conagra Brands
      • 6.9.6.1. Company Overview
      • 6.9.6.2. Financial Performance
      • 6.9.6.3. Product Portfolios
      • 6.9.6.4. Strategic Initiatives
    • 6.9.7. Valeo Foods Ltd.
      • 6.9.7.1. Company Overview
      • 6.9.7.2. Financial Performance
      • 6.9.7.3. Product Portfolios
      • 6.9.7.4. Strategic Initiatives
    • 6.9.8. Dr. Schar AG
      • 6.9.8.1. Company Overview
      • 6.9.8.2. Financial Performance
      • 6.9.8.3. Product Portfolios
      • 6.9.8.4. Strategic Initiatives
    • 6.9.9. WGF Bakery Products
      • 6.9.9.1. Company Overview
      • 6.9.9.2. Financial Performance
      • 6.9.9.3. Product Portfolios
      • 6.9.9.4. Strategic Initiatives
    • 6.9.10. Kelkin
      • 6.9.10.1. Company Overview
      • 6.9.10.2. Financial Performance
      • 6.9.10.3. Product Portfolios
      • 6.9.10.4. Strategic Initiatives