食品固結防止剤の世界市場

食品固結防止剤の世界市場は2030年までに15億米ドルに達する

2024年に11億米ドルと推定される食品固結防止剤の世界市場は、2024年から2030年にかけてCAGR 5.8%で成長し、2030年には15億米ドルに達すると予測されます。本レポートで分析したセグメントの一つであるカルシウム化合物は、CAGR6.4％を記録し、分析期間終了時には4億9,060万米ドルに達すると予想されます。ナトリウム化合物セグメントの成長率は、分析期間中CAGR 5.6％と推定されます。

米国市場は推定2億7,840万米ドル、中国はCAGR9.0%で成長予測

米国の食品固結防止剤市場は、2024年に2億7,840万米ドルと推定されます。世界第2位の経済大国である中国は、2030年までに3億5,600万米ドルの市場規模に達すると予測され、分析期間2024-2030年のCAGRは9.0%です。その他の注目すべき地域別市場としては、日本とカナダがあり、分析期間中のCAGRはそれぞれ3.3％と4.6％と予測されています。欧州では、ドイツがCAGR 4.1%で成長すると予測されています。

世界の食品固結防止剤市場- 主要動向と促進要因のまとめ

なぜ食品固結防止剤が食品生産と品質管理に革命を起こすのか？

食品固結防止剤は食品製造の基本的な構成要素となっていますが、なぜ製品の品質と一貫性を確保するために不可欠なのでしょうか？固結防止剤は、吸湿や温度変化により、粉末や顆粒状の食品同士が固まるのを防ぐ添加物です。塩、砂糖、小麦粉、スパイス、コーヒークリーマーなどの食品の流動性を維持するのに役立ちます。粉末や顆粒がくっつかないようにすることで、固結防止剤は食品の食感、外観、使いやすさを向上させ、加工、包装、消費を容易にします。

食品固結防止剤が業界に革命を起こしている主な理由のひとつは、製品の安定性と保存性を高める能力です。多くの粉末または顆粒状の食品では、吸湿により固まりが生じ、食感が一定せず、製品の計量や使用が困難になることがあります。固結防止剤は、粒子を撥水性のバリアでコーティングすることでこれを防ぎ、湿度の高い条件下でも製品が流動性を保つようにします。これにより、食品の全体的な品質と外観が向上し、消費者にとってより魅力的な食品となります。食品産業が拡大し続ける中、固結防止剤によって製品の安定性を確保することの重要性は、メーカーにとってより重要になってきています。

食品固結防止剤はどのように機能し、何が効果的なのでしょうか？

食品固結防止剤は、粉末製品の品質を確保するために重要な役割を果たしていますが、どのように機能し、何が固結防止に効果的なのでしょうか？固結防止剤は通常、吸湿を抑え、ダマの形成を防ぎ、製品の流動性を向上させるために、粉末状または顆粒状の食品に少量添加されます。固結防止剤は、個々の粒子の周囲にバリアを作り、水分に触れたときに粒子同士がくっつくのを防ぐ働きをします。固結防止剤の中には、余分な水分を吸収するものもあれば、粒子間の摩擦を減らす潤滑剤として働くものもあります。

食品固結防止剤が効果的なのは、その多様性と様々な食品への適応性です。固結防止剤には、ケイ酸カルシウム、二酸化ケイ素、ステアリン酸マグネシウム、リン酸三カルシウムなど様々なタイプがあり、それぞれ製品の特性や水分コントロールの課題に応じて用途が異なります。例えば、二酸化ケイ素は、製品の味や色に影響を与えることなく水分を吸収する優れた能力により、粉末スパイス、砂糖、塩などの製品に広く使用されています。これらの薬剤は、食品の成分との適合性に基づいて選択され、風味、外観、栄養プロファイルを変えないことを保証します。

固結防止剤は、ダマになるのを防ぐだけでなく、製造、包装、輸送中に製品の一貫性を保つのに役立ちます。大規模な食品製造では、粉末や顆粒は大量に処理されるため、ダマになると自動化された機械で詰まりや不均一な分配を引き起こす可能性があります。固結防止剤は、粉体の流動性を維持することで、生産ラインのスムーズで効率的な稼働を保証し、ダウンタイムを削減し、安定した製品品質を保証します。このように、サプライチェーン全体で製品の完全性を維持できることが、大規模な食品製造において効果を発揮する鍵となります。

食品固結防止剤は、食品加工と製品イノベーションの未来をどのように切り開いているのでしょうか？

食品固結防止剤は、現在の生産方法を改善するだけでなく、食品加工と製品イノベーションの未来を形成しています。固結防止剤の開発における最も重要な動向のひとつは、天然素材やクリーンラベルの代替品への移行です。消費者が食品成分により透明性を求めるようになるにつれ、メーカーはクリーン・ラベル基準に合致した天然の固結防止剤を求めています。米澱粉、炭酸カルシウム、セルロースなどの天然化合物が合成剤の代わりに使用されることが増えており、水分コントロールと流動性という同じ利点を提供する一方で、最小限の加工で認知度の高い原料を求める消費者の嗜好に応えています。

クリーン・ラベル製品をサポートすることに加え、固結防止剤は食品包装と保存におけるイノベーションの原動力となっています。粉末や顆粒が長期間にわたって流動性を維持できるようにすることで、固結防止剤は製品の賞味期限を延ばし、食品廃棄物を減らして包装効率を向上させます。これは、スパイス、製パン製品、栄養補助食品など、空気や湿気に長時間さらされると製品の劣化を引き起こす可能性がある業界では特に重要です。eコマースや世界な流通の台頭により、長距離輸送中も食品の品質を保つことは非常に重要であり、固結防止剤はそれを可能にする重要な役割を果たしています。

食品固結防止剤は、食品の食感や機能性の向上にも貢献しています。すりおろしたチーズ、ドライスープミックス、調味料ブレンドなどの製品において、固結防止剤は望ましい食感を維持し、調理中の固まりを防ぐのに役立っています。これにより、消費者はイライラすることなく簡単に製品を使用したり計量したりすることができ、料理体験全体が向上します。さらに、便利な食品やインスタントミックスの需要が高まるにつれ、固結防止剤は、キッチンで高品質で安定した性能を確保しながら、忙しいライフスタイルに対応する革新的な新製品の開発に使用されています。

さらに、食品固結防止剤は食品業界における持続可能性への取り組みにも貢献しています。固まりや腐敗、その他の製品不良の可能性を減らすことで、これらの薬剤は、メーカーが廃棄物を最小限に抑え、資源効率を向上させるのに役立っています。安定性が保たれ、長期間使用可能な製品は、交換頻度が少なくて済むため、食品製造に伴う環境への影響を全体的に軽減することができます。このような持続可能性への注目は、製造業者が合成添加物に代わる環境にやさしく生分解可能な代替品を模索していることから、固結防止剤のさらなる技術革新を促しています。

食品固結防止剤市場の成長を促進する要因は何か？

食品生産、利便性、消費者の嗜好など幅広い動向を反映して、いくつかの主要な要因が食品固結防止剤市場の急成長を牽引しています。主な要因の1つは、加工食品やパッケージ食品に対する需要の増加です。消費者がインスタント・ミックス、調味料、製パン材料のような便利ですぐに使える製品を求めるにつれて、製品の品質と使いやすさを維持できる固結防止剤のニーズが高まっています。加工食品は複雑な配合を伴うことが多く、保存中や使用中に製品が安定し流動性を保つために固結防止剤を必要とするため、これらの薬剤は現代の食品製造において不可欠となっています。

固結防止剤市場の成長に寄与するもう一つの重要な要因は、食品サプライ・チェーンの世界化です。食品の長距離輸送や長期保存に伴い、吸湿や凝集のリスクが高まる。固結防止剤は、こうした長大なサプライ・チェーンを通じて製品の完全性を維持し、製品が最適な状態で消費者に届くようにする上で極めて重要です。これは、湿度や温度の変化が製品の品質に影響を与える可能性のある、多様な気候の地域に製品を流通させる世界な食品ブランドにとって特に重要です。

また、クリーンラベルやナチュラル製品の台頭も、革新的な固結防止剤への需要を押し上げています。消費者の健康志向が高まり、食品に含まれる合成添加物がより少ないものが好まれるようになるにつれて、メーカーはこうした嗜好に対応する天然の固結防止剤に目を向けています。こうした天然素材へのシフトは、合成添加物と同様の機能的利点を提供すると同時に、食品表示の透明性と簡素化に対する消費者の要求に合致する、植物ベースおよびミネラル由来の固結防止剤の研究開発を後押ししています。

最後に、食品製造における技術の進歩は、固結防止剤の用途を拡大しています。原材料加工と包装技術の革新により、メーカーは食感、水分、安定性をより正確に制御する必要のある新しい食品を開発できるようになっています。食品メーカーが消費者の嗜好の進化に対応した斬新な製品を作り続けているため、高度な固結防止剤へのニーズは高まり続け、市場のさらなる拡大を促し、固結防止剤を現代の食品製造に不可欠なツールとして位置づけています。

セグメント

製品タイプ（カルシウム化合物、ナトリウム化合物、二酸化ケイ素、マグネシウム化合物、微結晶セルロース、その他のタイプ）、最終用途（調味料・コンディメント、ベーカリー、乳製品、スープ・ソース、その他の最終用途）

調査対象企業の例（注目の全48社）

• Agropur Ingredients
• Brenntag AG
• Evonik Industries AG
• Huber Engineered Materials
• International Media and Cultures, Inc.
• PPG Industries, Inc.
• PQ Corporation
• Solvay SA
• Sweetener Supply Corporation
• Univar, Inc.

目次

第1章 調査手法

第2章 エグゼクティブサマリー

• 市場概要
• 主要企業
• 市場動向と促進要因
• 世界市場の見通し

第3章 市場分析

• 米国
• カナダ
• 日本
• 中国
• 欧州
• フランス
• ドイツ
• イタリア
• 英国
• スペイン
• ロシア
• その他欧州
• アジア太平洋
• オーストラリア
• インド
• 韓国
• その他アジア太平洋地域
• ラテンアメリカ
• アルゼンチン
• ブラジル
• メキシコ
• その他ラテンアメリカ
• 中東
• イラン
• イスラエル
• サウジアラビア
• アラブ首長国連邦
• その他中東
• アフリカ

第4章 競合

Global Food Anti-caking Agents Market to Reach US$1.5 Billion by 2030

The global market for Food Anti-caking Agents estimated at US$1.1 Billion in the year 2024, is expected to reach US$1.5 Billion by 2030, growing at a CAGR of 5.8% over the analysis period 2024-2030. Calcium Compounds, one of the segments analyzed in the report, is expected to record a 6.4% CAGR and reach US$490.6 Million by the end of the analysis period. Growth in the Sodium Compounds segment is estimated at 5.6% CAGR over the analysis period.

The U.S. Market is Estimated at US$278.4 Million While China is Forecast to Grow at 9.0% CAGR

The Food Anti-caking Agents market in the U.S. is estimated at US$278.4 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$356.0 Million by the year 2030 trailing a CAGR of 9.0% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.3% and 4.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.1% CAGR.

Global Food Anti-caking Agents Market - Key Trends and Drivers Summarized

Why Are Food Anti-Caking Agents Revolutionizing Food Production and Quality Control?

Food anti-caking agents have become a fundamental component in food production, but why are they so critical to ensuring product quality and consistency? Anti-caking agents are additives that prevent powdered and granulated food products from clumping together due to moisture absorption or changes in temperature. These agents help maintain the free-flowing nature of food products such as salt, sugar, flour, spices, and coffee creamers. By ensuring that powders and granules do not stick together, anti-caking agents improve the texture, appearance, and usability of food products, making them easier to process, package, and consume.

One of the primary reasons food anti-caking agents are revolutionizing the industry is their ability to enhance product stability and shelf life. In many powdered or granulated foods, moisture absorption can cause clumping, leading to inconsistent texture and difficulty in measuring and using the product. Anti-caking agents prevent this by coating particles with a moisture-repellent barrier, ensuring that the product remains free-flowing even in humid conditions. This improves the overall quality and appearance of the food, making it more appealing to consumers. As the food industry continues to expand, the importance of ensuring product stability through anti-caking agents is becoming more crucial for manufacturers.

How Do Food Anti-Caking Agents Work, and What Makes Them So Effective?

Food anti-caking agents play a vital role in ensuring the quality of powdered products, but how do they work, and what makes them so effective in preventing clumping? Anti-caking agents are typically added in small amounts to powdered or granulated foods to reduce moisture absorption, prevent lump formation, and improve the product’s flow properties. These agents work by creating a barrier around individual particles, preventing them from sticking together when exposed to moisture. Some anti-caking agents absorb excess moisture, while others act as lubricants, reducing friction between particles.

What makes food anti-caking agents so effective is their versatility and adaptability to different food products. There are various types of anti-caking agents, such as calcium silicate, silicon dioxide, magnesium stearate, and tricalcium phosphate, each suited to different applications based on the product’s characteristics and the specific challenges of moisture control. For example, silicon dioxide is widely used in products like powdered spices, sugar, and salt due to its excellent ability to absorb moisture without affecting the taste or color of the product. These agents are chosen based on their compatibility with the food’s ingredients, ensuring that they do not alter the flavor, appearance, or nutritional profile.

In addition to preventing clumping, anti-caking agents help maintain product consistency during manufacturing, packaging, and transportation. In large-scale food production, powders and granules are processed in high volumes, and clumping can cause blockages or uneven distribution in automated machinery. By keeping powders free-flowing, anti-caking agents ensure that production lines run smoothly and efficiently, reducing downtime and ensuring consistent product quality. This ability to maintain product integrity throughout the supply chain is key to their effectiveness in large-scale food manufacturing.

How Are Food Anti-Caking Agents Shaping the Future of Food Processing and Product Innovation?

Food anti-caking agents are not only improving current production methods—they are also shaping the future of food processing and product innovation. One of the most significant trends in anti-caking agent development is the move toward natural and clean-label alternatives. As consumers demand more transparency in food ingredients, manufacturers are seeking natural anti-caking agents that align with clean-label standards. Natural compounds like rice starch, calcium carbonate, and cellulose are increasingly being used in place of synthetic agents, offering the same benefits of moisture control and flowability while catering to consumer preferences for minimally processed, recognizable ingredients.

In addition to supporting clean-label products, anti-caking agents are driving innovation in food packaging and storage. By ensuring that powders and granules remain free-flowing over long periods, anti-caking agents help extend the shelf life of products, reducing food waste and improving packaging efficiency. This is particularly important in industries like spices, baking products, and dietary supplements, where prolonged exposure to air and moisture can cause product degradation. With the rise of e-commerce and global distribution, ensuring that food products retain their quality during long-distance shipping is critical, and anti-caking agents are playing an important role in making that possible.

Food anti-caking agents are also supporting advances in food texture and functionality. In products like grated cheese, dry soup mixes, and seasoning blends, anti-caking agents help maintain the desired texture and prevent clumping during preparation. This allows consumers to easily use and measure the product without frustration, improving the overall culinary experience. Furthermore, as the demand for convenience foods and instant mixes grows, anti-caking agents are being used to develop innovative new products that cater to busy lifestyles while ensuring high-quality and consistent performance in the kitchen.

Moreover, food anti-caking agents are contributing to sustainability efforts within the food industry. By reducing the likelihood of clumping, spoilage, or other product defects, these agents help manufacturers minimize waste and improve resource efficiency. Products that remain stable and usable for longer periods require less frequent replacement, which reduces the overall environmental impact of food production. This focus on sustainability is driving further innovation in anti-caking agents, as manufacturers explore eco-friendly and biodegradable alternatives to synthetic additives.

What Factors Are Driving the Growth of the Food Anti-Caking Agent Market?

Several key factors are driving the rapid growth of the food anti-caking agent market, reflecting broader trends in food production, convenience, and consumer preferences. One of the primary drivers is the increasing demand for processed and packaged foods. As consumers seek convenient, ready-to-use products like instant mixes, seasonings, and baking ingredients, there is a growing need for anti-caking agents that can maintain product quality and usability. Processed foods often involve complex formulations that require anti-caking agents to ensure the product remains stable and free-flowing during storage and use, making these agents essential in modern food manufacturing.

Another significant factor contributing to the growth of the anti-caking agent market is the globalization of food supply chains. As food products are transported over longer distances and stored for extended periods, the risk of moisture absorption and clumping increases. Anti-caking agents are crucial in maintaining product integrity throughout these extended supply chains, ensuring that products reach consumers in optimal condition. This is particularly important for global food brands that distribute products across diverse climates, where humidity and temperature changes can affect product quality.

The rise of clean-label and natural products is also driving demand for innovative anti-caking agents. As consumers become more health-conscious and prefer fewer synthetic additives in their food, manufacturers are turning to natural anti-caking agents that meet these preferences. This shift toward natural ingredients is encouraging research and development in plant-based and mineral-derived anti-caking agents, which offer the same functional benefits as synthetic additives while aligning with consumer demands for transparency and simplicity in food labeling.

Finally, technological advancements in food production are expanding the applications of anti-caking agents. Innovations in ingredient processing and packaging technologies are allowing manufacturers to develop new food products that require more precise control of texture, moisture, and stability. As food companies continue to create novel products that meet the evolving tastes and preferences of consumers, the need for advanced anti-caking agents will continue to grow, driving further expansion in the market and positioning these agents as an indispensable tool in modern food production.

SCOPE OF STUDY:

The report analyzes the Food Anti-caking Agents market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Type (Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose, Other Types); End-Use (Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces, Other End-Uses)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 48 Featured) -

• Agropur Ingredients
• Brenntag AG
• Evonik Industries AG
• Huber Engineered Materials
• International Media and Cultures, Inc.
• PPG Industries, Inc.
• PQ Corporation
• Solvay SA
• Sweetener Supply Corporation
• Univar, Inc.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • Global Economic Update
  • Food Anti-caking Agents - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Rising Demand for Processed Foods Globally Drives Growth in Anti-caking Agents Market
  • Advancements in Food Technology Propel Use of Silicon Dioxide and Calcium Compounds
  • Consumer Demand for Non-Clumping Salt and Sugar Spurs Innovations
  • Expanding Applications in Dairy and Spice Industries
  • Market Trends Toward Clean Label Ingredients Influence Anti-caking Choices
  • Environmental Concerns Lead to Increased Use of Natural Anti-caking Alternatives
  • Growing Fast Food Industry Drives Demand for Anti-caking Solutions
  • Expansion of Gluten-free and Vegan Markets Creates New Opportunities
  • Emerging Markets Drive Increased Consumption and Production
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Food Anti-caking Agents Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030
  • TABLE 2: World Recent Past, Current & Future Analysis for Food Anti-caking Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 3: World Historic Review for Food Anti-caking Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 4: World 15-Year Perspective for Food Anti-caking Agents by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
  • TABLE 5: World Recent Past, Current & Future Analysis for Calcium Compounds by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 6: World Historic Review for Calcium Compounds by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 7: World 15-Year Perspective for Calcium Compounds by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 8: World Recent Past, Current & Future Analysis for Sodium Compounds by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 9: World Historic Review for Sodium Compounds by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 10: World 15-Year Perspective for Sodium Compounds by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 11: World Recent Past, Current & Future Analysis for Silicon Dioxide by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 12: World Historic Review for Silicon Dioxide by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 13: World 15-Year Perspective for Silicon Dioxide by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 14: World Recent Past, Current & Future Analysis for Magnesium Compounds by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 15: World Historic Review for Magnesium Compounds by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 16: World 15-Year Perspective for Magnesium Compounds by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 17: World Recent Past, Current & Future Analysis for Microcrystalline Cellulose by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 18: World Historic Review for Microcrystalline Cellulose by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 19: World 15-Year Perspective for Microcrystalline Cellulose by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 20: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 21: World Historic Review for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 22: World 15-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 23: World Recent Past, Current & Future Analysis for Seasonings & Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 24: World Historic Review for Seasonings & Condiments by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 25: World 15-Year Perspective for Seasonings & Condiments by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 26: World Recent Past, Current & Future Analysis for Bakery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 27: World Historic Review for Bakery by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 28: World 15-Year Perspective for Bakery by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 29: World Recent Past, Current & Future Analysis for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 30: World Historic Review for Dairy Products by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 31: World 15-Year Perspective for Dairy Products by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 32: World Recent Past, Current & Future Analysis for Soups & Sauces by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 33: World Historic Review for Soups & Sauces by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 34: World 15-Year Perspective for Soups & Sauces by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 35: World Recent Past, Current & Future Analysis for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 36: World Historic Review for Other End-Uses by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 37: World 15-Year Perspective for Other End-Uses by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 38: USA Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 39: USA Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 40: USA 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 41: USA Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 42: USA Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 43: USA 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• CANADA
  • TABLE 44: Canada Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 45: Canada Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 46: Canada 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 47: Canada Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 48: Canada Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 49: Canada 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• JAPAN
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 50: Japan Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 51: Japan Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 52: Japan 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 53: Japan Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 54: Japan Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 55: Japan 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• CHINA
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 56: China Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 57: China Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 58: China 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 59: China Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 60: China Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 61: China 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• EUROPE
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 62: Europe Recent Past, Current & Future Analysis for Food Anti-caking Agents by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 63: Europe Historic Review for Food Anti-caking Agents by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 64: Europe 15-Year Perspective for Food Anti-caking Agents by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
  • TABLE 65: Europe Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 66: Europe Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 67: Europe 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 68: Europe Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 69: Europe Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 70: Europe 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• FRANCE
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 71: France Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 72: France Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 73: France 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 74: France Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 75: France Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 76: France 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• GERMANY
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 77: Germany Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 78: Germany Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 79: Germany 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 80: Germany Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 81: Germany Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 82: Germany 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• ITALY
  • TABLE 83: Italy Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 84: Italy Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 85: Italy 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 86: Italy Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 87: Italy Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 88: Italy 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• UNITED KINGDOM
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 89: UK Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 90: UK Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 91: UK 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 92: UK Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 93: UK Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 94: UK 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• SPAIN
  • TABLE 95: Spain Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 96: Spain Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 97: Spain 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 98: Spain Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 99: Spain Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 100: Spain 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• RUSSIA
  • TABLE 101: Russia Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 102: Russia Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 103: Russia 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 104: Russia Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 105: Russia Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 106: Russia 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF EUROPE
  • TABLE 107: Rest of Europe Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 108: Rest of Europe Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 109: Rest of Europe 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 110: Rest of Europe Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 111: Rest of Europe Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 112: Rest of Europe 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• ASIA-PACIFIC
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 113: Asia-Pacific Recent Past, Current & Future Analysis for Food Anti-caking Agents by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 114: Asia-Pacific Historic Review for Food Anti-caking Agents by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 115: Asia-Pacific 15-Year Perspective for Food Anti-caking Agents by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
  • TABLE 116: Asia-Pacific Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 117: Asia-Pacific Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 118: Asia-Pacific 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 119: Asia-Pacific Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 120: Asia-Pacific Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 121: Asia-Pacific 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• AUSTRALIA
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 122: Australia Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 123: Australia Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 124: Australia 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 125: Australia Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 126: Australia Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 127: Australia 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• INDIA
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 128: India Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 129: India Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 130: India 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 131: India Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 132: India Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 133: India 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• SOUTH KOREA
  • TABLE 134: South Korea Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 135: South Korea Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 136: South Korea 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 137: South Korea Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 138: South Korea Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 139: South Korea 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 140: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 141: Rest of Asia-Pacific Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 142: Rest of Asia-Pacific 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 143: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 144: Rest of Asia-Pacific Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 145: Rest of Asia-Pacific 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• LATIN AMERICA
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 146: Latin America Recent Past, Current & Future Analysis for Food Anti-caking Agents by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 147: Latin America Historic Review for Food Anti-caking Agents by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 148: Latin America 15-Year Perspective for Food Anti-caking Agents by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
  • TABLE 149: Latin America Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 150: Latin America Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 151: Latin America 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 152: Latin America Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 153: Latin America Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 154: Latin America 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• ARGENTINA
  • TABLE 155: Argentina Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 156: Argentina Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 157: Argentina 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 158: Argentina Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 159: Argentina Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 160: Argentina 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• BRAZIL
  • TABLE 161: Brazil Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 162: Brazil Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 163: Brazil 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 164: Brazil Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 165: Brazil Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 166: Brazil 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• MEXICO
  • TABLE 167: Mexico Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 168: Mexico Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 169: Mexico 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 170: Mexico Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 171: Mexico Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 172: Mexico 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 173: Rest of Latin America Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 174: Rest of Latin America Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 175: Rest of Latin America 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 176: Rest of Latin America Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 177: Rest of Latin America Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 178: Rest of Latin America 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• MIDDLE EAST
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 179: Middle East Recent Past, Current & Future Analysis for Food Anti-caking Agents by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 180: Middle East Historic Review for Food Anti-caking Agents by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 181: Middle East 15-Year Perspective for Food Anti-caking Agents by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
  • TABLE 182: Middle East Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 183: Middle East Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 184: Middle East 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 185: Middle East Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 186: Middle East Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 187: Middle East 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• IRAN
  • TABLE 188: Iran Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 189: Iran Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 190: Iran 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 191: Iran Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 192: Iran Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 193: Iran 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• ISRAEL
  • TABLE 194: Israel Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 195: Israel Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 196: Israel 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 197: Israel Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 198: Israel Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 199: Israel 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• SAUDI ARABIA
  • TABLE 200: Saudi Arabia Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 201: Saudi Arabia Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 202: Saudi Arabia 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 203: Saudi Arabia Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 204: Saudi Arabia Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 205: Saudi Arabia 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 206: UAE Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 207: UAE Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 208: UAE 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 209: UAE Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 210: UAE Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 211: UAE 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 212: Rest of Middle East Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 213: Rest of Middle East Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 214: Rest of Middle East 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 215: Rest of Middle East Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 216: Rest of Middle East Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 217: Rest of Middle East 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030
• AFRICA
  • Food Anti-caking Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 218: Africa Recent Past, Current & Future Analysis for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 219: Africa Historic Review for Food Anti-caking Agents by Type - Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 220: Africa 15-Year Perspective for Food Anti-caking Agents by Type - Percentage Breakdown of Value Sales for Calcium Compounds, Sodium Compounds, Silicon Dioxide, Magnesium Compounds, Microcrystalline Cellulose and Other Types for the Years 2015, 2025 & 2030
  • TABLE 221: Africa Recent Past, Current & Future Analysis for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 222: Africa Historic Review for Food Anti-caking Agents by End-Use - Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 223: Africa 15-Year Perspective for Food Anti-caking Agents by End-Use - Percentage Breakdown of Value Sales for Seasonings & Condiments, Bakery, Dairy Products, Soups & Sauces and Other End-Uses for the Years 2015, 2025 & 2030

IV. COMPETITION