食品用固結防止剤の世界市場レポート2025年

食品用固結防止剤市場規模は、今後数年間で力強い成長が見込まれます。2029年には「11億9,000万米ドル」に成長し、CAGRは6.6%となります。予測期間の成長は、クリーンラベルと天然固結防止ソリューションの採用、持続可能で環境に優しい食品添加物の重視、新規固結防止技術の研究開発、粉末食品用途における流動性向上のニーズ、食肉・鶏肉加工における固結防止剤用途の拡大、栄養補助食品における固結防止剤需要の高まりに起因すると考えられます。予測期間における主な動向には、ナノテクノロジーにおけるイノベーション、他の添加物との二重機能性、マイクロカプセル化技術、抗菌性固結防止剤、持続可能な調達と生産などが含まれます。

今後5年間の成長率6.6%という予測は、この市場の前回予測から0.1%の微減を反映しています。この減少は主に米国と他国との間の関税の影響によるものです。この影響は、相互関税や、貿易の緊張と制限の高まりによる世界経済と貿易へのマイナスの影響により、より広く感じられるであろう。

食品用固結防止剤市場の成長は、加工食品の消費の増加によって促進されると予想されます。多忙なライフスタイル、世界的な食習慣の変化、COVID-19パンデミックの影響により、包装食品や調理済み食品への需要が高まり、様々な包装食品や簡便食品への食品用固結防止剤の使用が急増しています。これらの薬剤は、食品中のダマの形成を防止し、消費者にとってより良い品質と利便性を確保するという重要な役割を果たしています。2021年10月、ニューヨーク大学グローバル公衆衛生大学院が実施した調査では、米国人口の多様なセグメントで超加工食品の消費がエスカレートしていることが浮き彫りになり、加工食品の摂取動向の拡大と食品用固結防止剤市場への影響が強調されました。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場：金利、インフレ、地政学、貿易戦争と関税、そしてコロナ禍と回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界の食品用固結防止剤：PESTEL分析（政治、社会、技術、環境、法的要因、促進要因と抑制要因）
• 最終用途産業の分析
• 世界の食品用固結防止剤市場：成長率分析
• 世界の食品用固結防止剤市場の実績：規模と成長, 2019-2024
• 世界の食品用固結防止剤市場の予測：規模と成長, 2024-2029, 2034F
• 世界の食品用固結防止剤：総潜在市場規模（TAM）

第6章 市場セグメンテーション

• 世界の食品用固結防止剤市場：タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• カルシウム化合物
• ナトリウム化合物
• マグネシウム化合物
• 微結晶セルロース
• その他のタイプ
• 世界の食品用固結防止剤市場：ソース別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 合成
• 天然
• 世界の食品用固結防止剤市場：用途別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 調味料
• ベーカリー
• 乳製品
• スープとソース
• その他の用途
• 世界の食品用固結防止剤市場カルシウム化合物の種類別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• ケイ酸カルシウム
• 炭酸カルシウム
• 世界の食品用固結防止剤市場ナトリウム化合物の種類別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• 重炭酸ナトリウム
• アルミノケイ酸ナトリウム
• 世界の食品用固結防止剤市場マグネシウム化合物の種類別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• 炭酸マグネシウム
• 酸化マグネシウム
• 世界の食品用固結防止剤市場微結晶セルロースの種類別サブセグメンテーション、実績と予測, 2019-2024, 2024-2029F, 2034F
• MCCタイプ1
• MCCタイプ2
• 世界の食品用固結防止剤市場、その他のタイプのサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• タルク
• シリカ
• デンプン誘導体

第7章 地域別・国別分析

• 世界の食品用固結防止剤市場：地域別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 世界の食品用固結防止剤市場：国別、実績と予測, 2019-2024, 2024-2029F, 2034F

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• 食品用固結防止剤市場：競合情勢
• 食品用固結防止剤市場：企業プロファイル
  • Agropur Dairy Cooperative Overview, Products and Services, Strategy and Financial Analysis
  • BASF SE Overview, Products and Services, Strategy and Financial Analysis
  • Evonik Industries AG Overview, Products and Services, Strategy and Financial Analysis
  • Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • PPG Industries Inc. Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

• PQ Corporation
• Solvay SA
• Sweetener Supply Corporation
• Cabot Corporation
• Tate & Lyle plc
• ABITEC Corporation
• Ingredion Incorporated
• DuPont Nutrition & Biosciences
• Roquette Freres SA
• Royal Cosun
• Hefei TNJ Chemical Industry Co. Ltd.
• Brenntag AG
• Univar Solutions Inc.
• Kao Corporation
• Orisil Pvt Ltd.

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

• 食品用固結防止剤市場2029：新たな機会を提供する国
• 食品用固結防止剤市場2029：新たな機会を提供するセグメント
• 食品用固結防止剤市場2029：成長戦略
  • 市場動向に基づく戦略
  • 競合の戦略

第36章 付録

Food anti-caking agents refer to finely powdered substances incorporated as additives to prevent the clumping or formation of lumps in various food items and related products. Typically applied to granulated materials like table salt or confectioneries, these agents are primarily water-soluble, although some variants exhibit solubility in alcohol and other organic solvents.

These agents are categorized into several main types, including calcium compounds, sodium compounds, magnesium compounds, microcrystalline cellulose, and others. Among these, calcium silicate, a calcium-based compound, stands out as a widely utilized anti-caking agent often included in table salt. It is derived from synthetic or natural sources and finds application in seasoning and condiments, bakery products, dairy items, soups, sauces, and various other food formulations.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

The rapid implementation of U.S. tariffs and the resulting trade tensions in spring 2025 are having a notable impact on the food and beverage sector. Rising costs for imported ingredients such as olive oil, cheese, and tropical fruits are pressuring food manufacturers to either reformulate their products or absorb reduced profit margins. Beverage producers are similarly affected, with tariffs on aluminum cans driving up packaging costs. Meanwhile, retaliatory tariffs on U.S. agricultural exports like soybeans and pork are disrupting farm-to-processor supply chains. In response, companies are adjusting recipes, increasing local sourcing, and using commodity hedging strategies to manage price volatility.

The food anti-caking agents market research report is one of a series of new reports from The Business Research Company that provides food anti-caking agents market statistics, including food anti-caking agents industry global market size, regional shares, competitors with a food anti-caking agents market share, detailed food anti-caking agents market segments, market trends and opportunities, and any further data you may need to thrive in the food anti-caking agents industry. This food anti-caking agents market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food anti-caking agents market size has grown strongly in recent years. It will grow from $0.87 billion in 2024 to $0.92 billion in 2025 at a compound annual growth rate (CAGR) of 5.3%. The growth in the historic period can be attributed to increased consumer demand for convenience and processed foods, growth in the food and beverage industry globally, need for food shelf-life extension and preservation, expansion of snack and ready-to-eat food products, regulatory approval and safe usage of anti-caking agents, demand for anti-caking agents in bakery, dairy, and seasoning industries.

The food anti-caking agents market size is expected to see strong growth in the next few years. It will grow to " $1.19 billion in 2029 at a compound annual growth rate (CAGR) of 6.6%. The growth in the forecast period can be attributed to adoption of clean label and natural anti-caking solutions, emphasis on sustainable and eco-friendly food additives, research and development in novel anti-caking technologies, need for enhanced flowability in powdered food applications, expansion of anti-caking agent applications in meat and poultry processing, growing demand for anti-caking agents in dietary supplements. Major trends in the forecast period include innovations in nanotechnology, dual functionality with other additives, microencapsulation techniques, antimicrobial anti-caking agents, sustainable sourcing and production.

The forecast of 6.6% growth over the next five years reflects a slight reduction of 0.1% from the previous estimate for this market.This reduction is primarily due to the impact of tariffs between the US and other countries. This is likely to directly affect the US by raising costs for silicon dioxide and calcium silicate from Germany, impacting powdered food and spice manufacturers.The effect will also be felt more widely due to reciprocal tariffs and the negative effect on the global economy and trade due to increased trade tensions and restrictions.

The growth of the food anti-caking agents market is anticipated to be propelled by the increasing consumption of processed foods. The rise in demand for packaged and ready-to-eat food, driven by busy lifestyles, changing dietary habits globally, and the impact of the COVID-19 pandemic, has led to a surge in the usage of food anti-caking agents in various packaged and convenience food products. These agents play a crucial role in preventing the formation of lumps in food items, ensuring better quality and convenience for consumers. In October 2021, research conducted by the NYU School of Global Public Health highlighted the escalating consumption of ultra-processed foods across diverse segments of the US population, emphasizing the growing trend of processed food intake and its influence on the food anti-caking agents market.

The rising consumption of processed food is anticipated to drive the growth of the food anti-caking agents market. The demand for packaged and ready-to-eat food is increasing due to busy lifestyles, changing dietary habits worldwide, and the effects of the COVID-19 pandemic. Food anti-caking agents are being utilized more frequently in packaged and convenience food products to prevent clumping. For example, in January 2023, the American Frozen Food Institute, a US-based national trade association, reported that the sales of frozen foods increased from $66.5 billion in 2021 to $72.2 billion in 2022. Consequently, the growing consumption of processed food is propelling the expansion of the food anti-caking agents market.

In response to consumer preferences for natural and organic products, a noteworthy trend in the food anti-caking agents market is the adoption of natural or organic anti-caking agents by major industry players. Companies are focusing on incorporating natural alternatives to strengthen their market position. For example, RIBUS, Inc., a leading US-based manufacturer of specialty ingredients, offers The Synthetics Replacer, Nu-FLOW, made from natural rice hulls that are sterilized and ground into a fine powder. This natural anti-caking agent serves as an effective solution for preventing clumping and improving the flow of powdered products. The emphasis on natural and organic options aligns with the evolving consumer preferences for healthier and cleaner-label food ingredients in the food anti-caking agents market.

Leading companies in the anti-caking agents market are focusing on product innovation, such as non-nano anti-caking solutions, to broaden their product offerings. Non-nano anti-caking agent solutions provide high porosity, excellent moisture-binding capabilities, and reduced mechanical interlocking features. For example, in February 2024, Kraton Corporation, a US-based chemicals and materials company, launched SYLVASOLV, a line of biobased hydrocarbon oils that deliver exceptional performance and environmental benefits across various industries. The product line begins with SYLVASOLV 1000, specifically tailored to meet the unique functional needs of the agriculture sector. This product is suitable for applications such as fertilizer coatings and crop protection, offering benefits like dust control and anti-caking properties that enhance the handling, transportation, storage, and effectiveness of agricultural products.

In July 2024, Incredo, a US-based investment firm, partnered with Sucro Works for an undisclosed amount. The objective of this partnership is to enhance the distribution of Incredo Sugar, allowing customers across the Americas to access effective sugar reduction solutions. Sucro Works is a US-based food supply chain company that specializes in the sugar industry, specifically providing supply chain solutions.

Major companies operating in the food anti-caking agents market include Agropur Dairy Cooperative, BASF SE, Evonik Industries AG, Cargill Incorporated, PPG Industries Inc., PQ Corporation, Solvay SA, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle plc, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Freres SA, Royal Cosun, Hefei TNJ Chemical Industry Co. Ltd., Brenntag AG, Univar Solutions Inc., Kao Corporation, Orisil Pvt Ltd., Tixolex, Thomas Industrial Network, Spectrum Chemical Mfg Corp., Jost Chemical Co., Lorama Group Inc., Allied Blending & Ingredients Inc., NB Entrepreneurs India Pvt Ltd.

North America was the largest region in the food anti-caking agents market in 2024. The regions covered in the food anti-caking agents market share report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, and Africa.

The countries covered in the food anti-caking agents market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA.

The food anti-caking agents market consists of calcium compounds, magnesium compounds, sodium compounds, microcrystalline cellulose, and other food anti-caking agents. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Food Anti-Caking Agents Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on food anti-caking agents market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

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Where is the largest and fastest growing market for food anti-caking agents ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The food anti-caking agents market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Type: Calcium Compounds; Sodium Compounds; Magnesium Compounds; Microcrystalline Cellulose; Other Types
• 2) By Source: Synthetic; Natural
• 3) By Application: Seasoning And Condiments; Bakery; Dairy Products; Soups And Sauces; Other Applications
• Subsegments:
• 1) By Calcium Compounds: Calcium Silicate; Calcium Carbonate
• 2) By Sodium Compounds: Sodium Bicarbonate; Sodium Aluminosilicate
• 3) By Magnesium Compounds: Magnesium Carbonate; Magnesium Oxide
• 4) By Microcrystalline Cellulose: MCC Type 1; MCC Type 2
• 5) By Other Types: Talc; Silica Gel; Starch Derivatives
• Companies Mentioned: Agropur Dairy Cooperative; BASF SE; Evonik Industries AG; Cargill Incorporated; PPG Industries Inc.; PQ Corporation; Solvay SA; Sweetener Supply Corporation; Cabot Corporation; Tate & Lyle plc; ABITEC Corporation; Ingredion Incorporated; DuPont Nutrition & Biosciences; Roquette Freres SA; Royal Cosun; Hefei TNJ Chemical Industry Co. Ltd.; Brenntag AG; Univar Solutions Inc.; Kao Corporation; Orisil Pvt Ltd.; Tixolex; Thomas Industrial Network; Spectrum Chemical Mfg Corp.; Jost Chemical Co.; Lorama Group Inc.; Allied Blending & Ingredients Inc.; NB Entrepreneurs India Pvt Ltd.
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Italy; Spain; Canada
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time Series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery Format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Food Anti-Caking Agents Market Characteristics

3. Food Anti-Caking Agents Market Trends And Strategies

4. Food Anti-Caking Agents Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, And Covid And Recovery On The Market

• 4.1. Supply Chain Impact from Tariff War & Trade Protectionism

5. Global Food Anti-Caking Agents Growth Analysis And Strategic Analysis Framework

• 5.1. Global Food Anti-Caking Agents PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Food Anti-Caking Agents Market Growth Rate Analysis
• 5.4. Global Food Anti-Caking Agents Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Food Anti-Caking Agents Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Food Anti-Caking Agents Total Addressable Market (TAM)

6. Food Anti-Caking Agents Market Segmentation

• 6.1. Global Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Calcium Compounds
• Sodium Compounds
• Magnesium Compounds
• Microcrystalline Cellulose
• Other Types
• 6.2. Global Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Synthetic
• Natural
• 6.3. Global Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Seasoning And Condiments
• Bakery
• Dairy Products
• Soups And Sauces
• Other Applications
• 6.4. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Calcium Compounds, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Calcium Silicate
• Calcium Carbonate
• 6.5. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Sodium Compounds, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Sodium Bicarbonate
• Sodium Aluminosilicate
• 6.6. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Magnesium Compounds, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Magnesium Carbonate
• Magnesium Oxide
• 6.7. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Microcrystalline Cellulose, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• MCC Type 1
• MCC Type 2
• 6.8. Global Food Anti-Caking Agents Market, Sub-Segmentation Of Other Types, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Talc
• Silica
• Starch Derivatives

7. Food Anti-Caking Agents Market Regional And Country Analysis

• 7.1. Global Food Anti-Caking Agents Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Food Anti-Caking Agents Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Food Anti-Caking Agents Market

• 8.1. Asia-Pacific Food Anti-Caking Agents Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Food Anti-Caking Agents Market

• 9.1. China Food Anti-Caking Agents Market Overview
• 9.2. China Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Food Anti-Caking Agents Market

• 10.1. India Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Food Anti-Caking Agents Market

• 11.1. Japan Food Anti-Caking Agents Market Overview
• 11.2. Japan Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Food Anti-Caking Agents Market

• 12.1. Australia Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Food Anti-Caking Agents Market

• 13.1. Indonesia Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Food Anti-Caking Agents Market

• 14.1. South Korea Food Anti-Caking Agents Market Overview
• 14.2. South Korea Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Food Anti-Caking Agents Market

• 15.1. Western Europe Food Anti-Caking Agents Market Overview
• 15.2. Western Europe Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Food Anti-Caking Agents Market

• 16.1. UK Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Food Anti-Caking Agents Market

• 17.1. Germany Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Food Anti-Caking Agents Market

• 18.1. France Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Food Anti-Caking Agents Market

• 19.1. Italy Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Food Anti-Caking Agents Market

• 20.1. Spain Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Food Anti-Caking Agents Market

• 21.1. Eastern Europe Food Anti-Caking Agents Market Overview
• 21.2. Eastern Europe Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Food Anti-Caking Agents Market

• 22.1. Russia Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Food Anti-Caking Agents Market

• 23.1. North America Food Anti-Caking Agents Market Overview
• 23.2. North America Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Food Anti-Caking Agents Market

• 24.1. USA Food Anti-Caking Agents Market Overview
• 24.2. USA Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Food Anti-Caking Agents Market

• 25.1. Canada Food Anti-Caking Agents Market Overview
• 25.2. Canada Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Food Anti-Caking Agents Market

• 26.1. South America Food Anti-Caking Agents Market Overview
• 26.2. South America Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Food Anti-Caking Agents Market

• 27.1. Brazil Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Food Anti-Caking Agents Market

• 28.1. Middle East Food Anti-Caking Agents Market Overview
• 28.2. Middle East Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Food Anti-Caking Agents Market

• 29.1. Africa Food Anti-Caking Agents Market Overview
• 29.2. Africa Food Anti-Caking Agents Market, Segmentation By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Food Anti-Caking Agents Market, Segmentation By Source, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Food Anti-Caking Agents Market, Segmentation By Application, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Food Anti-Caking Agents Market Competitive Landscape And Company Profiles

• 30.1. Food Anti-Caking Agents Market Competitive Landscape
• 30.2. Food Anti-Caking Agents Market Company Profiles
  • 30.2.1. Agropur Dairy Cooperative Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. BASF SE Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Evonik Industries AG Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. PPG Industries Inc. Overview, Products and Services, Strategy and Financial Analysis

31. Food Anti-Caking Agents Market Other Major And Innovative Companies

• 31.1. PQ Corporation
• 31.2. Solvay SA
• 31.3. Sweetener Supply Corporation
• 31.4. Cabot Corporation
• 31.5. Tate & Lyle plc
• 31.6. ABITEC Corporation
• 31.7. Ingredion Incorporated
• 31.8. DuPont Nutrition & Biosciences
• 31.9. Roquette Freres SA
• 31.10. Royal Cosun
• 31.11. Hefei TNJ Chemical Industry Co. Ltd.
• 31.12. Brenntag AG
• 31.13. Univar Solutions Inc.
• 31.14. Kao Corporation
• 31.15. Orisil Pvt Ltd.

32. Global Food Anti-Caking Agents Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Food Anti-Caking Agents Market

34. Recent Developments In The Food Anti-Caking Agents Market

35. Food Anti-Caking Agents Market High Potential Countries, Segments and Strategies

• 35.1 Food Anti-Caking Agents Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Food Anti-Caking Agents Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Food Anti-Caking Agents Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer