サンプル依頼リスト カート
  • English
  • Korean
  • Traditional Chinese
  • Simplified Chinese
表紙：食品病原体検査の市場規模：汚染物質別、技術別、食品別、地域展望、成長可能性、価格動向、競合市場シェア＆予測、2023年～2032年
市場調査レポート
商品コード
1233298

食品病原体検査の市場規模：汚染物質別、技術別、食品別、地域展望、成長可能性、価格動向、競合市場シェア＆予測、2023年～2032年

Food Pathogen Testing Market Size By Contaminant, By Technology, By Food, Regional Outlook, Growth Potential, Price Trend, Competitive Market Share & Forecast, 2023 - 2032
出版日: | 発行: Global Market Insights Inc. | ページ情報: 英文 361 Pages | 納期: 2～3営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報（例：国別セグメント）の追加などの対応が可能です。　 詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=157.14円
食品病原体検査の市場規模：汚染物質別、技術別、食品別、地域展望、成長可能性、価格動向、競合市場シェア＆予測、2023年～2032年
出版日: 2023年02月27日
発行: Global Market Insights Inc.
ページ情報: 英文 361 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 目次
概要

食品病原体検査市場の動向は、主に厳格な食品政策規制の実施により、2023年から2032年にかけてプラスの軌道を記録すると予測されています。

例えば、2022年6月、FDAは7つの重要な規則を確定し、ヒトと動物の両方の食品における汚染を回避するための特定の行動を保証しています。

さらに、食中毒は食品業界における主要な懸念事項の1つです。CDCによると、米国では毎年約6人に1人、4800万人が食中毒の病原体に感染しているといいます。そのうち、128,000人が病院に入院し、3,000人が死に至っています。食中毒の蔓延を軽減・撲滅するため、様々な業界で病原体検査が行われるようになってきています。

さらに、食品業界では病原体検査の必要性が著しく高まっています。現在、病原体の原因となる細菌やウイルスは31種類確認されており、その他にも食中毒の原因となる未知の病原体がいくつかあります。

さらに、このニッチ分野で実施されている活発な研究開発イニシアチブも、市場の需要を後押しすることになります。例えば、2022年8月、ペンシルベニア州立大学の研究者による調査で、パルス光技術を使用して食品から複数の有害な病原体を除去できることが明らかになりました。この革新的な技術は、食品産業で使用されている熱、化学物質、水ベースの抗菌技術の効率的な代替品として有望視されています。

全体として、食品病原体検査産業は、汚染物質、製造方法、グレード、地域の観点から区分されます。

汚染物質に基づくと、リステリア分野は2032年まで7.5%以上のCAGRで成長すると予想されています。このセグメントの成長は、冷蔵食品の摂取量の急増に伴い、乳製品の消費により子供の下痢症例が増加していることが主な要因になると思われます。WHOの統計によると、世界では毎年約17億件の小児下痢症が発生しています。

製造方法別では、2032年までに伝統的な製造方法が堅調な成長率を示すと予想されています。簡単な検査技術を使用する必要性が高まっているため、ラボの熟練度が高まり、生産量が向上し、市場全体の拡大が促進されるでしょう。

グレード別では、果物・野菜分野が2023年から2032年にかけてCAGR6.5%を超えると予測されています。病原体の検査ニーズの高まりと、新鮮な果物や野菜の消費に対する認識の高まりが、今後、この分野の成長を促進する主要因になると思われます。

地域別では、北米の食品病原体検査産業は、2032年までに35億米ドルの価値があると予測されています。食中毒の有病率の増加や食中毒に関する消費者の意識の高まりは、北米経済圏の食品病原体検査市場にプラスの影響を与えると考えられます。

目次

第1章 調査手法とスコープ

第2章 エグゼクティブサマリー

第3章 食品病原体検査業界のインサイト

  • 業界別セグメンテーション
  • COVID-19世界経済への影響
  • 産業エコシステム分析
    • メーカー
    • 流通分析
  • ベンダーマトリクス
  • 技術情勢
    • 従来型培養法
    • 定量
    • 質量
    • 迅速自動化法
  • 価格分析
    • 地域別の価格分析
    • COVID-19の価格への影響
  • 原材料分析、COVID-19の供給への影響
  • コスト構造分析
  • 規制状況について
  • イノベーションとサステナビリティ
  • 成長性分析
  • 業界への影響要因
    • 促進要因
    • 業界の潜在的リスク＆課題
  • 競合情勢、2022年
    • イントロダクション
    • トップ企業の概要
    • 戦略ダッシュボード
  • ポーター分析
  • PESTEL分析
  • COVID-19の素材への影響（食品タイプ別

第4章 競合情勢について

  • イントロダクション
  • 企業シェア分析
  • 主要市場プレイヤーの競合分析
  • 競合のポジショニングマトリックス
  • 戦略展望マトリクス

第5章 食品病原体検査市場：汚染物質別

  • 主な汚染物質の動向
  • サルモネラ菌
  • リステリア
  • 大腸菌
  • カンピロバクター
  • その他（黄色ブドウ球菌、バチルス・セルス菌）

第6章 食品病原体検査市場：技術別

  • 主な技術動向
  • 伝統技術
  • ラピッドテクノロジー
    • 利便性を重視したテスト
    • PCR法別検査
    • イムノアッセイを用いた検査
    • その他の分子生物学的検査

第7章 食品病原体検査市場：食品タイプ別

  • 食品タイプの主な動向
  • 肉・鶏肉
  • 乳製品
  • 加工食品
  • フルーツ＆ベジタブル
  • その他（穀物、食品原料）

第8章 食品病原体検査市場：地域別

  • 主な地域動向
  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ポーランド
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • タイ
    • マレーシア
  • ラテンアメリカ（LATAM）
    • ブラジル
    • アルゼンチン
  • 中東・アフリカ（MEA）
    • 南アフリカ
    • UAE
    • サウジアラビア

第9章 企業プロファイル

  • Bureau Veritas S.A
  • Microbac Laboratories, Inc
  • SGS S.A.
  • Intertek Group PLC.
  • IFP Institut Fur Produktqualitat GmbH
  • Eurofins Scientific
  • Asurequality.
  • ALS Limited.
  • Genetic Id Na Inc.
  • Silliker, Inc.
  • Genon Laboratories Ltd
  • Genevac Ltd..
  • Lloyd's Register Quality Assurance Limited
  • Campden BRI.
  • Det Norske Veritas As（Dnv）
  • ILS Limited.
  • RapidBio Systems, Inc.
目次
Product Code: 1417

Food Pathogens Testing Market trends are anticipated to record a positive trajectory from 2023 to 2032, primarily owing to the implementation of strict food policy regulations. For instance, in June 2022, the FDA had finalized seven crucial rules, which ensure specific actions to avoid contamination in both human and animal food items.

In addition, foodborne illnesses are one of the leading concerns in the food industry. According to the CDC, approximately 1 in every six people, or 48 million people, get infected by foodborne pathogens every year in the US. Among them, 128,000 are hospitalized, and 3,000 succumb to death. To lessen and eradicate the prevalence of foodborne diseases, pathogen testing is being increasingly conducted across various industry verticals.

Moreover, the need for pathogen testing is significantly rising in the food industry as, at present, there are 31 recognized bacteria and viruses that cause pathogens and several other unknown agents that result in foodborne illnesses.

Furthermore, intense R&D initiatives being carried out in this niche will also drive the market demand. For instance, in August 2022, a study by the researchers of Penn State University revealed that pulsed light technology can be used to remove multiple harmful pathogens from food items. The innovative technique shows promise as an efficient substitute to the heat, chemical, and water-based antimicrobial technologies used in the food industry.

Overall, the food pathogens testing industry is segmented in terms of contaminant, manufacturing method, grade, and region.

Based on the contaminant, listeria segment is anticipated to grow at more than 7.5% CAGR through 2032. The segmental growth will be primarily driven by the rising cases of diarrhea among children due to the consumption of dairy products, in line with the surging intake of refrigerated food products. As per the WHO statistics, there are approximately 1.7 billion cases of childhood diarrhoeal disease every year worldwide.

On the basis of the manufacturing method, the traditional manufacturing segment is anticipated to experience a robust growth rate by 2032. The increasing necessity to use easy testing techniques will augment the lab proficiencies and improve output, propelling the overall market expansion.

In terms of grade, the fruits & vegetables segment is slated to depict over 6.5% CAGR during 2023-2032. The surging need to test pathogens and growing cognizance towards the consumption of fresh fruits and vegetables will be a key factor driving segmental growth in the coming future.

From the regional perspective, the North America food pathogens testing industry is anticipated to be valued at USD 3.5 billion by 2032. The increasing prevalence of foodborne infections and rising awareness among consumers regarding foodborne infections will positively impact the food pathogen testing market in the North American economies.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market definitions
  • 1.2 Base estimation & working
    • 1.2.1 North America
    • 1.2.2 Europe
    • 1.2.3 APAC
    • 1.2.4 LATAM
    • 1.2.5 MEA
  • 1.3 Forecast calculation
    • 1.3.1 COVID-19 impact calculations on industry forecast
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Food Pathogen industry 360 degree synopsis, 2018 - 2032
    • 2.1.1 Business trends
    • 2.1.2 Contaminant trends
    • 2.1.3 Technology trend
    • 2.1.4 Food Type trends
    • 2.1.5 Regional trends

Chapter 3 Food Pathogen Testing Industry Insights

  • 3.1 Industry segmentation
  • 3.2 COVID-19 impact on world economy
  • 3.3 Industry ecosystem analysis
    • 3.3.1 Manufactures
    • 3.3.2 Distribution analysis
  • 3.4 Vendor matrix
  • 3.5 Technology landscape
    • 3.5.1 Traditional culture methods
    • 3.5.2 Quantitative
    • 3.5.3 Qualitative
    • 3.5.4 Rapid automated methods
  • 3.6 Pricing analysis
    • 3.6.1 Pricing analysis by region
    • 3.6.2 COVID-19 impact on pricing
  • 3.7 Raw material analysis, COVID-19 impact on supply
  • 3.8 Cost structure analysis
  • 3.9 Regulatory landscape
    • 3.9.1 North America
    • 3.9.2 Europe
    • 3.9.3 Asia Pacific
    • 3.9.4 Latin America
    • 3.9.5 Middle East & Africa
  • 3.10 Innovation & sustainability
  • 3.11 Growth potential analysis
  • 3.12 Industry impact forces
    • 3.12.1 Growth drivers
      • 3.12.1.1 Increase in the outbreak of foodborne illness
      • 3.12.1.2 Growth of global processed food market
      • 3.12.1.3 Implementation of stringent food safety regulations
    • 3.12.2 Industry pitfalls & challenges
      • 3.12.2.1 Lack of infrastructure and awareness of food & Safety norms among manufacturers
  • 3.13 Competitive landscape, 2022
    • 3.13.1 Introduction
    • 3.13.2 Top player overview
    • 3.13.3 Strategy dashboard
  • 3.14 Porter's analysis
  • 3.15 PESTEL analysis
  • 3.16 Covid-19 impact on material, by food type

Chapter 4 Competitive Landscape

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive analysis of major market players
  • 4.4 Competitive positioning matrix
  • 4.5 Strategy outlook matrix

Chapter 5 Food Pathogen Testing Market, By Contaminant

  • 5.1 Key contaminant trends
  • 5.2 Salmonella
    • 5.2.1 Market estimates and forecasts, 2018 - 2032
  • 5.3 Listeria
    • 5.3.1 Market estimates and forecasts, 2018 - 2032
  • 5.4 E Coli (bacteria)
    • 5.4.1 Market estimates and forecasts, 2018 - 2032
  • 5.5 Campylobacter
    • 5.5.1 Market estimates and forecasts, 2018 - 2032
  • 5.6 Others (staphylococcus aureus, bacillus cerus)
    • 5.6.1 Market estimates and forecasts, 2018 - 2032

Chapter 6 Food Pathogen Testing Market, By Technology

  • 6.1 Key technology trends
  • 6.2 Traditional Technology
    • 6.2.1 Market estimates and forecasts, 2018 - 2032
  • 6.3 Rapid Technology
    • 6.3.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.2 Convenience-based testing
      • 6.3.2.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.3 PCR-based testing
      • 6.3.3.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.4 Immunoassay-based testing
      • 6.3.4.1 Market estimates and forecasts, 2018 - 2032
    • 6.3.5 Other molecular-based tests
      • 6.3.5.1 Market estimates and forecasts, 2018 - 2032

Chapter 7 Food Pathogen Testing Market, By Food Type

  • 7.1 Key food type trends
  • 7.2 Meat & poultry
    • 7.2.1 Market estimates and forecasts, 2018 - 2032
  • 7.3 Dairy Products
    • 7.3.1 Market estimates and forecasts, 2018 - 2032
  • 7.4 Processed food
    • 7.4.1 Market estimates and forecasts, 2018 - 2032
  • 7.5 Fruit & vegetables
    • 7.5.1 Market estimates and forecasts, 2018 - 2032
  • 7.6 Others (Cereals, raw food materials)
    • 7.6.1 Market estimates and forecasts, 2018 - 2032

Chapter 8 Food Pathogen Testing Market, By Region

  • 8.1 Key regional trends
  • 8.2 North America
    • 8.2.1 Market estimates and forecast, 2018 - 2032
    • 8.2.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.2.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.2.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.2.5 U.S.
      • 8.2.5.1 Market estimates and forecast, 2018 - 2032
      • 8.2.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.2.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.2.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.2.6 Canada
      • 8.2.6.1 Market estimates and forecast, 2018 - 2032
      • 8.2.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.2.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.2.6.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.3 Europe
    • 8.3.1 Market estimates and forecast, 2018 - 2032
    • 8.3.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.3.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.3.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.5 Germany
      • 8.3.5.1 Market estimates and forecast, 2018 - 2032
      • 8.3.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.6 UK
      • 8.3.6.1 Market estimates and forecast, 2018 - 2032
      • 8.3.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.7 France
      • 8.3.7.1 Market estimates and forecast, 2018 - 2032
      • 8.3.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.7.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.7.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.8 Italy
      • 8.3.8.1 Market estimates and forecast, 2018 - 2032
      • 8.3.8.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.8.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.8.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.3.9 Poland
      • 8.3.9.1 Market estimates and forecast, 2018 - 2032
      • 8.3.9.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.3.9.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.3.9.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.4 Asia Pacific
    • 8.4.1 Market estimates and forecast, 2018 - 2032
    • 8.4.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.4.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.4.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.5 China
      • 8.4.5.1 Market estimates and forecast, 2018 - 2032
      • 8.4.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.6 India
      • 8.4.6.1 Market estimates and forecast, 2018 - 2032
      • 8.4.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.7 Japan
      • 8.4.7.1 Market estimates and forecast, 2018 - 2032
      • 8.4.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.7.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.7.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.8 Australia
      • 8.4.8.1 Market estimates and forecast, 2018 - 2032
      • 8.4.8.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.8.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.8.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.9 Thailand
      • 8.4.9.1 Market estimates and forecast, 2018 - 2032
      • 8.4.9.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.9.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.9.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.4.10 Malaysia
      • 8.4.10.1 Market estimates and forecast, 2018 - 2032
      • 8.4.10.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.4.10.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.4.10.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.5 Latin America (LATAM)
    • 8.5.1 Market estimates and forecast, 2018 - 2032
    • 8.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.5.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.5.5 Brazil
      • 8.5.5.1 Market estimates and forecast, 2018 - 2032
      • 8.5.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.5.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.5.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.5.6 Argentina
      • 8.5.6.1 Market estimates and forecast, 2018 - 2032
      • 8.5.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.5.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.5.6.4 Market estimates and forecasts by food type, 2018 - 2032
  • 8.6 Middle East & Africa (MEA)
    • 8.6.1 Market estimates and forecast, 2018 - 2032
    • 8.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
    • 8.6.3 Market estimates and forecasts by technology, 2018 - 2032
    • 8.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.6.5 South Africa
      • 8.6.5.1 Market estimates and forecast, 2018 - 2032
      • 8.6.5.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.6.5.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.6.5.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.6.6 UAE
      • 8.6.6.1 Market estimates and forecast, 2018 - 2032
      • 8.6.6.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.6.6.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.6.6.4 Market estimates and forecasts by food type, 2018 - 2032
    • 8.6.7 Saudi Arabia
      • 8.6.7.1 Market estimates and forecast, 2018 - 2032
      • 8.6.7.2 Market estimates and forecasts by contaminant, 2018 - 2032
      • 8.6.7.3 Market estimates and forecasts by technology, 2018 - 2032
      • 8.6.7.4 Market estimates and forecasts by food type, 2018 - 2032

Chapter 9 Company Profiles

  • 9.1 Bureau Veritas S.A
    • 9.1.1 Business Overview
    • 9.1.2 Financial Data
    • 9.1.3 Product Landscape
    • 9.1.4 Strategic Outlook
    • 9.1.5 SWOT Analysis
  • 9.2 Microbac Laboratories, Inc
    • 9.2.1 Business Overview
    • 9.2.2 Financial Data
    • 9.2.3 Product Landscape
    • 9.2.4 Strategic Outlook
    • 9.2.5 SWOT Analysis
  • 9.3 SGS S.A.
    • 9.3.1 Business Overview
    • 9.3.2 Financial Data
    • 9.3.3 Product Landscape
    • 9.3.4 Strategic Outlook
    • 9.3.5 SWOT Analysis
  • 9.4 Intertek Group PLC.
    • 9.4.1 Business Overview
    • 9.4.2 Financial Data
    • 9.4.3 Product Landscape
    • 9.4.4 Strategic Outlook
    • 9.4.5 SWOT Analysis
  • 9.5 IFP Institut Fur Produktqualitat GmbH
    • 9.5.1 Business Overview
    • 9.5.2 Financial Data
    • 9.5.3 Product Landscape
    • 9.5.4 Strategic Outlook
    • 9.5.5 SWOT Analysis
  • 9.6 Eurofins Scientific
    • 9.6.1 Business Overview
    • 9.6.2 Financial Data
    • 9.6.3 Product Landscape
    • 9.6.4 Strategic Outlook
    • 9.6.5 SWOT Analysis
  • 9.7 Asurequality.
    • 9.7.1 Business Overview
    • 9.7.2 Financial Data
    • 9.7.3 Product Landscape
    • 9.7.4 Strategic Outlook
    • 9.7.5 SWOT Analysis
  • 9.8 ALS Limited.
    • 9.8.1 Business Overview
    • 9.8.2 Financial Data
    • 9.8.3 Product Landscape
    • 9.8.4 Strategic Outlook
    • 9.8.5 SWOT Analysis
  • 9.9 Genetic Id Na Inc.
    • 9.9.1 Business Overview
    • 9.9.2 Financial Data
    • 9.9.3 Product Landscape
    • 9.9.4 Strategic Outlook
    • 9.9.5 SWOT Analysis
  • 9.10 Silliker, Inc.
    • 9.10.1 Business Overview
    • 9.10.2 Financial Data
    • 9.10.3 Product Landscape
    • 9.10.4 Strategic Outlook
    • 9.10.5 SWOT Analysis
  • 9.11 Genon Laboratories Ltd
    • 9.11.1 Business Overview
    • 9.11.2 Financial Data
    • 9.11.3 Product Landscape
    • 9.11.4 Strategic Outlook
    • 9.11.5 SWOT Analysis
  • 9.12 Genevac Ltd..
    • 9.12.1 Business Overview
    • 9.12.2 Financial Data
    • 9.12.3 Product Landscape
    • 9.12.4 Strategic Outlook
    • 9.12.5 SWOT Analysis
  • 9.13 Lloyd's Register Quality Assurance Limited
    • 9.13.1 Business Overview
    • 9.13.2 Financial Data
    • 9.13.3 Product Landscape
    • 9.13.4 Strategic Outlook
    • 9.13.5 SWOT Analysis
  • 9.14 Campden BRI.
    • 9.14.1 Business Overview
    • 9.14.2 Financial Data
    • 9.14.3 Product Landscape
    • 9.14.4 Strategic Outlook
    • 9.14.5 SWOT Analysis
  • 9.15 Det Norske Veritas As (Dnv)
    • 9.15.1 Business Overview
    • 9.15.2 Financial Data
    • 9.15.3 Product Landscape
    • 9.15.4 Strategic Outlook
    • 9.15.5 SWOT Analysis
  • 9.16 ILS Limited.
    • 9.16.1 Business Overview
    • 9.16.2 Financial Data
    • 9.16.3 Product Landscape
    • 9.16.4 Strategic Outlook
    • 9.16.5 SWOT Analysis
  • 9.17 RapidBio Systems, Inc.
    • 9.17.1 Business Overview
    • 9.17.2 Financial Data
    • 9.17.3 Product Landscape
    • 9.17.4 Strategic Outlook
    • 9.17.5 SWOT Analysis