市場調査レポート
商品コード
1552439
米国の冷凍フルーツ市場 - 業界分析、規模、シェア、成長、動向、予測(2031年)- タイプ別、形態別、流通チャネル別、エンドユーザー別U.S. Frozen Fruits Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Country: (U.S.) |
米国の冷凍フルーツ市場 - 業界分析、規模、シェア、成長、動向、予測(2031年)- タイプ別、形態別、流通チャネル別、エンドユーザー別 |
出版日: 2024年09月05日
発行: Fairfield Market Research
ページ情報: 英文 130 Pages
納期: 2~5営業日
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米国の冷凍フルーツの市場規模は大幅な成長を遂げ、CAGR 3.90%で拡大し、2024年の44億4,000万米ドルから2031年には58億米ドルに増加すると予測されています。現代のライフスタイルがより速いペースで変化し、1年中フルーツを入手したいという需要が高まる中、冷凍フルーツは消費者と企業の双方にとって便利なソリューションとして浮上しています。
健康と安全への懸念が消費者の嗜好を形成するにつれ、食品成分の透明性への要求が高まっています。合成添加物や保存料を使用していないことを保証するクリーンラベル製品の人気が高まっています。これを受けて、冷凍フルーツメーカーは、より健康的で透明性の高い食品を選びたいという消費者の需要に沿うべく、クリーンラベルや非遺伝子組み換えの認証を求めています。このシフトは、より多くの買い物客が非遺伝子組み換えラベル付き製品を積極的に求めるようになり、冷凍フルーツ市場の着実な成長に重要な役割を果たしています。
米国で冷凍フルーツの消費を促進している主な要因のひとつは、1年の特定の時期に生鮮果物の入手が制限されることです。そのため、同等の栄養価を持ち、様々な料理に使用できる冷凍代替品への需要が常に生じています。メーカー各社は、生産量を増やし、果物本来の味と栄養素を保つ高度な冷凍技術を導入することで、これを活用しています。こうした技術革新は腐敗を防ぎ、保存期間を延ばすのに役立ち、冷凍フルーツは一般家庭と外食産業の双方にとって人気のある選択肢となっています。
オーガニック食品に対する消費者の嗜好の高まりも冷凍フルーツ市場に影響を与えています。化学薬品を使わず、有機農法で生産されたものを求める人が増え、メーカーが有機農法を採用するようになっています。これは、自然派製品に対する需要の高まりと、持続可能な農法の推進に重点を置く政府の動きと一致しています。有機冷凍フルーツの勢いが増すにつれ、生産者はより健康的な代替品に対する需要の高まりに応えるため、国際的な有機認証を取得しつつあります。
当レポートでは、米国の冷凍フルーツ市場について調査し、市場の概要とともに、タイプ別、形態別、流通チャネル別、エンドユーザー別動向、および市場に参入する企業の競合動向などを提供しています。
The U.S. frozen fruits market is set to experience substantial growth, projected to increase from USD 4.44 billion in 2024 to USD 5.80 billion by 2031, at a CAGR of 3.90%. As modern lifestyles become more fast-paced and the demand for year-round fruit availability grows, frozen fruits have emerged as a convenient solution for both consumers and businesses. This press release explores the emerging trends and key drivers contributing to the expansion of the U.S. frozen fruits market, while also shedding light on the challenges and opportunities within the sector.
Key Trends Driving the U.S. Frozen Fruits Market
"Growing Popularity of Clean-label & Non-GMO Products"
As health and safety concerns shape consumer preferences, the demand for transparency in food ingredients is on the rise. Clean-label products, which ensure that foods are free from synthetic additives and preservatives, have become increasingly popular. In response, frozen fruit manufacturers are seeking clean-label and non-GMO certifications to align with consumer demand for healthier, more transparent food choices. This shift has played a vital role in the steady growth of the frozen fruits market, as more shoppers actively seek out non-GMO labeled products.
"Frozen Fruit Producers Benefiting from Seasonal Fresh Fruit Shortages"
One of the primary factors driving frozen fruit consumption in the U.S. is the limited availability of fresh fruits during certain times of the year. This creates a consistent demand for frozen alternatives that offer comparable nutritional value and can be used in a wide array of dishes. Manufacturers are capitalizing on this by ramping up production and implementing advanced freezing technologies that preserve the natural taste and nutrients of the fruit. These innovations help prevent spoilage and extend shelf life, making frozen fruits a popular choice for both households and the food service industry.
"Increased Preference for Organic Food Products"
The growing consumer preference for organic food is also impacting the frozen fruits market. More people are seeking chemical-free, organically produced options, prompting manufacturers to adopt organic farming practices. This aligns with the increasing demand for natural products and the government's focus on promoting sustainable agricultural methods. As organic frozen fruits gain momentum, producers are obtaining international organic certifications to meet the rising demand for healthier alternatives.
Challenges Facing the Frozen Fruits Market
"Consumer Preference for Fresh and Preservative-free Foods"
Despite the growth in the frozen fruits sector, many U.S. consumers still have a strong preference for fresh fruits. Fresh produce is widely perceived as the healthier option, and its easy availability in local markets and supermarkets continues to drive sales. This preference for preservative-free, locally sourced fresh fruits poses a challenge to the frozen fruit industry. Additionally, government dietary guidelines that emphasize the importance of fresh fruit consumption may slow down the growth of frozen fruit sales.
Category Insights: Popular Frozen Fruit Varieties in the U.S.
"Rising Demand for Strawberries, Raspberries, and Blueberries as Snacks"
Berries-particularly strawberries, raspberries, and blueberries-are among the most popular frozen fruits in the U.S., especially as snacks. Their versatility in smoothies and other healthy snacks has made them favorites among millennials and Gen Z consumers. Additionally, these fruits are frequently used in business-to-business products, further increasing their demand.
"Frozen Fruit Pulp and Puree Gaining Traction in Desserts and Bakery Items"
Frozen fruits are not only sold as whole fruits or slices but also in pulp and puree forms, which are widely used in desserts, smoothies, and baked goods. This format is appreciated for its convenience and ability to be incorporated into various recipes, which has boosted sales in the business-to-business sector. As more consumers seek innovative and convenient food options, the demand for frozen fruit pulp and puree continues to rise.
This expansion of the U.S. frozen fruits market presents both opportunities and challenges, as manufacturers innovate to meet consumer preferences for healthier, organic, and convenient food options while addressing the ongoing demand for fresh produce.
Competitive Analysis
U.S. Frozen Fruits Industry Segmentation