ベーカリー用プレミックスの世界市場-2023年～2030年

市場概要

ベーカリー用プレミックスの世界市場は、2022年に2億2,880万米ドルに達し、2023-2030年の予測期間にCAGR 5.2%で成長し、2030年には3億4,320万米ドルに達すると予測されます。ベーカリー用プレミックスは、ケーキ、ビスケット、パン、マフィンなどの様々なベーカリー製品に広く使用されているため、需要が増加しています。

プレミックスは、小麦粉、砂糖、ベーキングパウダーなどの乾燥材料を適切な割合でブレンドしたものです。食品を焼成する際にプレミックスを使用することで、原材料の数を減らし、完成品を作るのに必要な時間を短縮することができます。プレミックスは、完全なミックスと同様の一貫性と利便性を提供します。

主要企業はまた、収益と市場シェアを拡大するため、ブランドの改善、製品の革新、発売にも注力しています。例えば、2022年6月、カリフォルニアを拠点とするMiss Jones Baking Companyもオーガニック・ケト・チョコレートケーキミックスを市場向けに発売しました。マグカップケーキのような他のプレミックスコンセプトも近年人気を博しています。このような発売は、世界のベーカリー用プレミックス市場のシェア値を引き上げるのに役立ちます。

市場力学

ベーカリー製品に対する需要の高まりがベーカリー用プレミックス市場の成長を牽引すると推定されます。

パン、ケーキ、マフィンは、すぐに食べることができるため利便性が高く、食生活の一部となっています。ケーキ用プレミックス、クッキー用プレミックス、パンケーキ用プレミックス、ワッフル用プレミックスなどのベーカリー用プレミックスは、ベーカリー製品の調製に使用されます。

アトランティック・ヘルシー・フード・エコシステム・レポート2022によると、欧州におけるパンとベーカリー製品の消費量は、1人当たり年平均57kgです。パンは食物繊維を供給するため、血糖値やコレステロール値のコントロールに役立ちます。その結果、ベーカリー用プレミックス市場は2021-2026年の予測期間中にさらに拡大すると思われます。

製品上市の増加が市場成長を牽引しています。

家庭の主食としてケーキ、パン、ビスケット、マフィンなどの人気が続いているのは、時間のない消費者が喜んで消費しているからです。主要なライバル企業は、製品のラインナップを拡大し、消費者の健康を念頭に置くことで、この需要に応えようと鋭意努力しており、これがテーブルバター市場の成長を牽引しています。

ベーカリー用プレミックスは、パン、ビスケット、ケーキなど、さまざまな種類に使用されています。製品発売の増加が市場成長を牽引しています。例えば、2022年4月、インドを拠点とするVitafoods社は、微量栄養素で構成された新製品Stern vitamin premixを発売しました。この発売は、世界のベーカリー用プレミックス市場の需要を高めるのに役立ちます。

ベーカリー用プレミックスの過剰消費は肥満の原因となり、市場成長を阻害します。

ベーカリー用プレミックスの過剰摂取は、心臓病、糖尿病、ある種のがん、肥満など様々な悪影響を引き起こす可能性があります。世界肥満連盟の2023年版アトラスは、今後12年以内に世界の51％、40億人以上が肥満または過体重になると予測しています。これは世界のベーカリー用プレミックス市場に抑制をもたらします。

市場の成長に影響を与えるその他の要因としては、高糖分、高カロリー、精製炭水化物の割合が高い、不健康な脂肪、人工添加物が添加されているベーカリー用プレミックス、これらのベーカリー用プレミックスの定期的な消費により食物繊維、ビタミン、ミネラル、その他の成分の摂取量が減少することなどが挙げられます。

COVID-19影響分析

COVID-19分析には、COVID前シナリオ、COVIDシナリオ、COVID後シナリオに加え、価格力学（COVID前シナリオと比較したパンデミック中およびパンデミック後の価格変動を含む）、需給スペクトラム（取引制限、封鎖、およびその後の問題による需要と供給のシフト）、政府の取り組み（政府機関による市場、セクター、業界を活性化させる取り組み）、メーカーの戦略的取り組み（COVID問題を緩和するためにメーカーが行ったことをここで取り上げる）が含まれます。

目次

第1章 調査手法と調査範囲

第2章 市場の定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 市場への影響要因
  • 促進要因
  • 抑制要因
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析

第6章 COVID-19分析

第7章 製品形態別

• 粉末
• ペースト
• シロップ
• ゲル

第8章 タイプ別

• ドウコンセントレート
• 生地ベースミックス
• コンプリートミックス

第9章 エンドユーザー別

• パン
• ビスケット
• ケーキ
• マフィン

第10章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋
• 中東・アフリカ

第11章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第12章 企業プロファイル

• Nestle S.A
  • 企業概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な動向
• Puratos Group
• Bakels Group
• Cargill
• Oy Karl Fazer Ab
• General Mills., Inc
• KCG Corporation Co., Ltd
• Archer Daniels Midland Company
• Austrian Premix
• Manildra Group

第13章 付録

Market Overview

Global Bakery Premixes Market reached US$ 228.8 million in 2022 and is expected to reach US$ 343.2 million by 2030 growing with a CAGR of 5.2% during the forecast period 2023-2030. The demand for bakery premixes is increasing as they are widely used in different bakery products such as cakes, Biscuits, breads, muffins, and others.

It consists of a blend of ingredients which include dry ingredients such as flour, sugar, baking powder, and others in proper proportions. The use of premixes for baking food products helps to reduce the number of raw materials and time required for making the finished product. They provide similar consistency and convenience as the complete mixes.

Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. For instance, on June 2022, Miss Jones Baking Company, a California-based company, also launched an organic keto chocolate cake mix for the market. Other premix concepts such as "mug cake" also gained popularity in recent years. This launch can help in raising the global bakery premixes market share value.

Market Dynamics

Growing Demand for Bakery Products is Estimated to Drive the Bakery Premixes Market Growth.

Bread, cake, and muffins have been a part of the diet as it provides convenience, as there are available for ready-to-eat, people are becoming more willing to buy bakery items made with natural ingredients. Bakery premixes such as cake premixes, cookie premixes, pancakes, waffle mixes, and some others are used in the preparation of bakery products.

According to the Atlantic Healthy Food Ecosystem Report 2022, the consumption of bread and bakery products on average is 57 kg per person per year in Europe. As bread provides dietary fiber, which helps in controlling blood sugar and cholesterol levels. Consequently, the market for bakery premixes would increase more during the forecast period 2021-2026.

Increasing Product Launches are Driving the Market Growth.

The continued popularity of cakes, bread, biscuits, muffins, and others as household staples is attributed to the fact that consumers who have less time are willing to consume them. Major rivals are working assiduously to meet this demand by expanding their product offerings and keeping consumers' health in mind, which is driving the table butter market growth.

The bakery premixes are used in different varieties such as bread, biscuits, cakes, and some others. Increasing product launches are drivingthe market growth. For instance, in April 2022, Vitafoods, an Indian-based company launched a new product Stern vitamin premix composed of micronutrients. This launch can help in raising the demand for the global bakery premix market.

Over Consumption of Bakery Premixes Leads to Obesity which Impledes the Market Growth.

Overconsumption of bakery premixes can cause various adverse effects such as heart disease, diabetes, certain types of cancer, and obesity. The World Obesity Federation's 2023 atlas predicts that 51% of the world, or more than 4 billion people, will be obese or overweight within the next 12 years. This causes restrain to the global bakery premixes market.

Other factors that affect the growth of the market include bakery premixes containing high sugars, high calories, high percentages of refined carbohydrates, unhealthy fats, and added artificial additives, regular consumption of these bakery premixes reduces the intake of dietary fibers, vitamins, minerals, and other components.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global bakery premixes market is segmented based on product form, type, end user, and region

In the Global Market of Bakery Premixes, the Powdered Premixes Segment Holds the Largest Market Share.

The global bakery premixes market has been segmented by product form into powder, paste, syrup, and gel. The powdered segment held the largest bakery premixes market share of 35.8% in 2022 in the bakery premixes market analysis report. Consumers are becoming more eager to spend money on high-end products, and ready-to-eat foods.

Powdered premixes are widely used for bakery applications such as bread, cakes, muffins, pastries, and some others. And also they offer consistent and standardized formulations for bakers. It has a longer shelf life, easy to transport, provides convenience, and easy availability can help in driving the global bakery premixes market size.

Geographical Analysis

The North America Region Held the Largest Share of the Bakery Premixes Market.

The global bakery premixes market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North America bakery premixes market held the largest market share of 42.6% in 2022 in the bakery premixes market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for bakery premixes over the forecast period.

Increase awareness about ready-to-eat foods, changes in consumer lifestyle, and monetary factors that affect population purchasing power, and are the main factors influencing bakery premixes consumption across North America. An increase in the production of premixes such as bakery mixes, flour mixes, cake premixes, and bread premixes is increased demand for bread, biscuits, muffins, and cakes in this region.

Competitive Landscape

The major global players in the market include Nestle S.A, Puratos Group, Bakels Group, Cargill, Oy Karl Fazer Ab, General Mills, Inc, KCG Corporation Co, Ltd, Archer Daniels Midland Company, Austrian Premix, and Manildra Group.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the bakery premixes industry. COVID-19 has had a considerable impact on the phases of the global bakery premixes chain that involve bakery premixes production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry in the world, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence and could have an impact on interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the bakery premixes industries as well. The COVID-19 pandemic is upending life, and the bakery processing sector is seeing an increase in trends like pancake and waffle mixes, and muffin premixes. The bakery premixes businesses are launching innovative programs, including donut premixes, cookie premixes, pastry premixes, and others. Which are readily available and simple to consume.

Why Purchase the Report?

• To visualize the global bakery premixes market segmentation based on product form, type, end user, and region, as well as understand key commercial assets and players.
• Identify commercial opportunities in the market by analyzing trends and co-development.
• Excel data sheet with numerous data points of bakery premixes market-level with all segments.
• The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
• Product mapping is available as Excel consists of key products of all the major market players.

The global bakery premixes market report would provide approximately 60 tables, 66 figures and 190 Pages.

Target Audience 2023

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

• 3.1. Market Snippet, by Product Form
• 3.2. Market Snippet, by Type
• 3.3. Market Snippet, by End User
• 3.4. Market Snippet, by Region

4. Market Dynamics

• 4.1. Market Impacting Factors
  • 4.1.1. Drivers
  • 4.1.2. Restraints
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19 or Future Scenario
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Product Form

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
  • 7.1.2. Market Attractiveness Index, By Product Form
• 7.2. Powder
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Paste
• 7.4. Syrup
• 7.5. Gel

8. By Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
  • 8.1.2. Market Attractiveness Index, By Product Form
• 8.2. Dough Concentrates
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Dough-Based Mix
• 8.4. Complete Mix

9. By End User

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 9.1.2. Market Attractiveness Index, By End User
• 9.2. Bread
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Biscuits
• 9.4. Cakes
• 9.5. Muffins

10. By Region

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 10.1.2. Market Attractiveness Index, By Region
• 10.2. North America
  • 10.2.1. Introduction
  • 10.2.2. Key Region-Specific Dynamics
  • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
  • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.2.6.1. The U.S.
    • 10.2.6.2. Canada
    • 10.2.6.3. Mexico
• 10.3. Europe
  • 10.3.1. Introduction
  • 10.3.2. Key Region-Specific Dynamics
  • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
  • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.3.6.1. Germany
    • 10.3.6.2. The U.K.
    • 10.3.6.3. France
    • 10.3.6.4. Italy
    • 10.3.6.5. Spain
    • 10.3.6.6. Rest of Europe
• 10.4. South America
  • 10.4.1. Introduction
  • 10.4.2. Key Region-Specific Dynamics
  • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
  • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.4.6.1. Brazil
    • 10.4.6.2. Argentina
    • 10.4.6.3. Rest of South America
• 10.5. Asia-Pacific
  • 10.5.1. Introduction
  • 10.5.2. Key Region-Specific Dynamics
  • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
  • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User
  • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 10.5.6.1. China
    • 10.5.6.2. India
    • 10.5.6.3. Japan
    • 10.5.6.4. Australia
    • 10.5.6.5. Rest of Asia-Pacific
• 10.6. Middle East and Africa
  • 10.6.1. Introduction
  • 10.6.2. Key Region-Specific Dynamics
  • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Form
  • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End User

11. Competitive Landscape

• 11.1. Competitive Scenario
• 11.2. Market Positioning/Share Analysis
• 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

• 12.1. Nestle S.A
  • 12.1.1. Company Overview
  • 12.1.2. Product Portfolio and Description
  • 12.1.3. Financial Overview
  • 12.1.4. Key Developments
• 12.2. Puratos Group
• 12.3. Bakels Group
• 12.4. Cargill
• 12.5. Oy Karl Fazer Ab
• 12.6. General Mills., Inc
• 12.7. KCG Corporation Co., Ltd
• 12.8. Archer Daniels Midland Company
• 12.9. Austrian Premix
• 12.10. Manildra Group

LIST NOT EXHAUSTIVE

13. Appendix

• 13.1. About Us and Services
• 13.2. Contact Us