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市場調査レポート
商品コード
1702388
可食包装の世界市場(2025年~2032年)Global Edible Packaging Market- 2025-2032 |
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カスタマイズ可能
適宜更新あり
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可食包装の世界市場(2025年~2032年) |
出版日: 2025年04月10日
発行: DataM Intelligence
ページ情報: 英文 180 Pages
納期: 即日から翌営業日
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世界の可食包装の市場規模は、2024年に10億2,123万米ドルに達し、2032年までに16億2,768万米ドルに達すると予測され、予測期間の2025年~2032年にCAGRで6.0%の成長が見込まれます。市場は、プラスチック廃棄物に対する懸念の高まりと持続可能な包装ソリューションへのシフトの高まりにより、急速に拡大しています。
食品・飲料産業全体で持続可能な包装に対する需要が高まっていることや、使い捨てプラスチックに対する政府の厳しい規制が、市場の成長を促進しています。European Bioplastics Associationによると、可食包装を含む生分解性包装ソリューションの需要は、2023年~2030年に年率15%増加すると予測されており、市場の大きな可能性を示しています。
可食包装の動向
海藻由来の包装の人気の高まり
海藻由来のフィルムとコーティングは、従来のプラスチック包装に代わる、持続可能で生分解性のある、栄養価の高い代替品を提供します。インドネシアや日本のような国々は、豊富な海藻資源を有しているため、海藻由来の可食包装ソリューションの開発を主導しています。国連食料農業機関(FAO)によると、世界の海藻生産は2022年に3,500万トンを超えており、このことは可食包装のイノベーションに利用できる膨大な原材料の基盤があることを示しています。
賞味期限延長向け可食コーティングの拡大
タンパク質、脂質、多糖類から作られる可食コーティングは、合成保存料への依存を減らしながら食品の保存性を高める能力で人気を集めています。これらのコーティングは、水分の損失、酸化、微生物汚染を防ぐのに役立ちます。米国農務省は生鮮食品の可食コーティングに関する研究を支援しており、こうしたコーティングによって食品廃棄を大幅に削減できると推定しています。
力学
促進要因:持続可能な包装ソリューションに対する需要の高まり
持続可能性と廃棄物削減に対する世界的な注目の高まりは、可食包装市場の大きな促進要因です。世界では年間約3億トンのプラスチック廃棄物が発生しており、その大部分は使い捨て食品包装によるものです。世界各国の政府はプラスチック汚染を抑制するために厳しい規制を実施しており、産業界を可食包装のような持続可能な代替品に向かわせる促進要因となっています。
抑制要因:高い生産コストと限られた消費者の認知
可食包装の生産には特殊な原材料と製造工程が必要で、従来のプラスチック包装よりも高価になることが多いです。Sustainable Packaging Allianceによると、可食包装のコストは従来の包装よりも最大50%高くなる可能性があり、このことは普及の妨げとなる可能性があります。さらに、多くの消費者は可食包装になじみがなく、味、衛生、耐久性への懸念から使用をためらう可能性があります。
当レポートでは、世界の可食包装市場について調査し、市場力学、地域とセグメントの分析、競合情勢、企業プロファイルなどを提供しています。
Global Edible Packaging Market reached US$ 1,021.23 million in 2024 and is expected to reach US$ 1,627.68 million by 2032, growing with a CAGR of 6.0% during the forecast period 2025-2032. The global edible packaging market is experiencing rapid expansion due to rising concerns over plastic waste and a growing shift toward sustainable packaging solutions.
The increasing demand for sustainable packaging across the food and beverage industry, coupled with stringent government regulations against single-use plastics, is fueling market growth. According to the European Bioplastics Association, the demand for biodegradable packaging solutions, including edible packaging, is expected to rise by 15% annually between 2023 and 2030, highlighting strong market potential.
Edible Packaging Trends
Growing Popularity of Seaweed-Based Packaging
Seaweed-derived films and coatings offer a sustainable, biodegradable, and nutritious alternative to conventional plastic packaging. Countries like Indonesia and Japan are leading the development of seaweed-based edible packaging solutions, as they have abundant seaweed resources. According to the Food and Agriculture Organization (FAO), global seaweed production exceeded 35 million metric tons in 2022, demonstrating a vast raw material base for edible packaging innovations.
Expansion of Edible Coatings for Extended Shelf Life
Edible coatings made from proteins, lipids, and polysaccharides are gaining traction for their ability to enhance food shelf life while reducing reliance on synthetic preservatives. These coatings help prevent moisture loss, oxidation, and microbial contamination. The U.S. Department of Agriculture (USDA) has supported research into edible coatings for fresh produce, estimating that such coatings can reduce food waste significantly.
Dynamics
Driver: Rising Demand for Sustainable Packaging Solutions
The increasing global emphasis on sustainability and waste reduction is a major driver for the edible packaging market. The world generates approximately 300 million metric tons of plastic waste annually, with a significant portion coming from single-use food packaging. Governments worldwide are implementing stringent regulations to curb plastic pollution, driving industries toward sustainable alternatives such as edible packaging.
Restraint: High Production Costs and Limited Consumer Awareness
The production of edible packaging requires specialized raw materials and manufacturing processes, often making it more expensive than traditional plastic packaging. According to the Sustainable Packaging Alliance, the cost of edible packaging can be up to 50% higher than conventional alternatives, which can hinder widespread adoption. Additionally, many consumers are unfamiliar with edible packaging and may be hesitant to use it due to concerns about taste, hygiene, and durability.
The global edible packaging market is segmented based on source, material, product type, end user, and region.
The food and beverage sector is the largest consumer of edible packaging, accounting for a significant share of the global market. Edible packaging solutions are being increasingly integrated into food delivery, fast food chains, and retail food products to reduce plastic waste and enhance sustainability. In the fast-food industry, major brands are experimenting with edible wrappers and cups. Companies like KFC and McDonald's have launched pilot programs using edible coffee cups and burger wrappers to test consumer acceptance and feasibility.
The beverage industry is another prominent player, with companies exploring edible straws and cups to replace single-use plastic alternatives. In 2023, the U.S.-based startup LOLIWARE introduced seaweed-based edible straws, which decompose naturally and contribute to zero waste. Approximately 68% are open to switching to a brand that offers sustainable packaging, reinforcing the growth potential of edible beverage packaging.
Demand For Sustainable Products and A Well-Established Food & Beverage Industry Drives the market in North America Market.
North America dominates the global edible packaging market, driven by strong regulatory frameworks, consumer demand for sustainable products, and a well-established food and beverage industry. The US and Canada are at the forefront of adopting edible packaging solutions, with major investments in research and development. Consumer preferences in North America also play a significant role in market growth.
According to a survey by the Sustainable Packaging Coalition, 74% of US consumers are willing to pay a premium for sustainable packaging options, highlighting a lucrative opportunity for edible packaging companies. The region has seen the emergence of startups specializing in edible packaging, such as Apeel Sciences, which has developed plant-based coatings to extend fruit shelf life.
Furthermore, fast food and beverage industries in North America are also integrating edible packaging solutions. Major coffee chains, including Starbucks and Dunkin', have piloted edible cups and straws in select locations, aiming to transition away from plastic. The National Restaurant Association estimates that 55% of restaurants in the US are exploring alternative packaging solutions to comply with sustainability goals.
The major global players in the market include WIKICELL DESIGNS INC., JRF Technology, LLC, evoware, Notpla ltd, Devro Plc, Amtrex Nature Care Pvt Ltd, Ingredion, Glanbia plc, Skipping Rocks Labs, and Coolhaus.
Target Audience 2024
LIST NOT EXHAUSTIVE