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アップサイクル原料の世界市場：2024年～2031年

Global Upcycled Ingredients Market - 2024-2031

出版日
ページ情報
英文 208 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
アップサイクル原料の世界市場：2024年～2031年
出版日: 2024年11月21日
発行: DataM Intelligence
ページ情報: 英文 208 Pages
納期: 即日から翌営業日
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  • 目次
概要

概要

アップサイクル原料の世界市場は2023年に2億7,890万米ドルに達し、2031年には4億4,620万米ドルに達すると予測され、予測期間2024年～2031年のCAGRは6.05%で成長する見込みです。

世界のアップサイクル原料市場は、食品廃棄と環境持続可能性という深刻化する課題に対する重要な解決策として勢いを増しています。国連環境計画（UNEP）の最近の報告書によると、都市廃棄物は3分の2に増加し、関連コストは一世代でほぼ倍増すると予測されています。このことは、廃棄物を減らし、循環型経済を促進するための革新的なアプローチが緊急に必要であることを強調しています。アップサイクルは、この取り組みにおける重要な戦略として浮上してきました。

持続可能性に対する消費者の要求の高まり、食品技術の進歩、規制当局の支援の強化に後押しされ、アップサイクル原料市場は急速に拡大しています。余剰の果物、野菜、穀物、豆類を再利用することで、アップサイクル原料はスナックや飲料から栄養補助食品、家畜飼料に至るまで、様々な製品に姿を変えています。この市場は、食品廃棄物を減らし、資源を節約し、環境に優しく付加価値の高い食品に対する需要の高まりに応える有望な解決策を提供しています。

2024年6月、米国農務省（USDA）、環境保護庁（EPA）、食品医薬品局（FDA）、ホワイトハウスは、2030年までに食品廃棄物を50％削減することを目指す「食品ロス・廃棄削減のための国家戦略」を発表しました。バイデン大統領の気候変動アジェンダの中核をなすこのイニシアティブは、循環型経済を推進しながら、メタン排出における食品廃棄物の役割に取り組むものです。また、成長する460億米ドルのアップサイクル原料市場を支援し、米国を持続可能な食品システムと有機廃棄物リサイクルの世界的リーダーとして位置づけています。

ダイナミクス

世界の廃棄物危機への対応におけるアップサイクル原料の役割

UNEPによる「Global Waste Management Outlook 2024」に概説されているように、世界の廃棄物危機の高まりは、2023年の21億トンから2050年には38億トンに増加すると予測される廃棄物量を管理するため、より持続可能なソリューションの必要性を促しています。2020年における廃棄物管理の直接コストは2,520億米ドルであったが、汚染、健康への影響、気候変動による隠れたコストを考慮すると、この数字は3,610億米ドルに上昇しました。

大きな対策を講じなければ、2050年には6,403億米ドルに達すると予測されています。このコストの上昇は、世界のアップサイクル原料市場を含む、より持続可能な実践の緊急性を強調しています。アップサイクル原料は、食品余剰物、製品別、廃棄物を原料としており、廃棄された資源を価値ある製品に変換することで、廃棄物削減のニーズに直接対応し、廃棄物処理による環境負荷を低減します。

米国国連環境計画（UNEP）が推進する循環型経済モデルは、2050年までに廃棄物管理コストを2,702億米ドルに抑えるだけでなく、毎年1,085億米ドルの純益を生み出すことができる潜在的な解決策を提供しています。アップサイクル原料は、廃棄物回避、持続可能な実践、資源効率を促進することで、このモデルにシームレスに適合します。消費者と産業界が持続可能なソリューションを求めるようになり、アップサイクル原料市場は急速に成長しています。

飲食品における持続可能なイノベーション

アップサイクル原料市場の成長は、消費者とブランドの両方が、新製品を市場に投入することで、食品廃棄物の削減と持続可能性の促進の価値をますます認識するようになり、勢いを増しています。例えば、ワーナーズ・ディスティラリーは2024年2月、ゴミと宝のスピリッツを発売しました。

トロピカル・ラムやシトラス・ウォッカなど、このブランドは、廃棄される食材をプレミアム製品に再利用する可能性を強調し、購買決定で環境にプラスの影響を与えたいと考える環境意識の高い消費者に対応しています。同様に2024年8月、アップサイクルドフーズ社は、アップサイクルドフーズラボとのコラボ商品である「アトリアズ・ファミリー・ベーカリー・ミニ・アップサイクルド・ナン」を発表しました。このミニフラットブレッドは、ビール製造工程から回収した大麦、小麦、ライ麦粉を再利用して作られ、ReGrained SuperGrain+で強化されています。

アップサイクルフードスタンダードの認定を受けたこの製品は、廃棄物を価値ある食品に変えるという世界の動向の一例であり、より持続可能な食料システムを目指す世界の動きと一致しています。アップサイクル原料市場は、循環経済を推進しながら、食品廃棄物に対する革新的な解決策を提供する様々な産業の蒸留酒や焼き菓子で繁栄しています。

消費者の認識不足

アップサイクル製品の利点と品質に対する消費者の認識と理解の欠如が市場成長の妨げとなっています。多くの消費者はアップサイクル原料をよく知らないままであり、これらの製品は食品廃棄物や製品別を起源とするため品質が低い、あるいは安全でないという認識が広まっています。消費者の否定的な認識は市場の成長を制限し、たとえ原材料が安全で高品質であっても、アップサイクル食品への信頼に影響を及ぼす可能性があります。

特に消費者が購入品の出所や安全性に慎重な小売食品・飲食品分野では、否定的な認識が躊躇を生み、需要を制限して市場導入を遅らせる可能性があります。持続可能性の動向が高まっているにもかかわらず、アップサイクル原料の環境面や栄養面での利点に対する認識が限定的であることが、その普及を妨げています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • 世界の廃棄物危機への取り組みにおけるアップサイクル原料の役割
      • 飲食品における持続可能なイノベーション
    • 抑制要因
      • 消費者の認識不足
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 タイプ別

  • タンパク質
  • 繊維
  • 油脂
  • 小麦粉
  • 甘味料
  • その他

第7章 供給元別

  • 植物由来
    • 種子
    • 皮
    • 花
    • 果物
    • 穀物
  • 動物由来
    • 卵の殻
    • 動物の骨
  • その他

第8章 処理技術別

  • 発酵
  • パルス電界（PEF）支援抽出
  • 加圧液体抽出（PLE）
  • 超臨界流体抽出（SFE）
  • 膜分離
  • スプレー乾燥技術

第9章 形態別

  • 粉末
  • 液体
  • フレーク/顆粒
  • 油脂

第10章 エンドユーザー別

  • 食品・飲料
  • 化粧品・パーソナルケア
  • 栄養補助食品
  • 動物飼料・ペットフード

第11章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
  • 中東・アフリカ

第12章 競合情勢

  • 競合シナリオ
  • 市況・シェア分析
  • M&A分析

第13章 企業プロファイル

  • Cargill, Incorporated
    • 会社概要
    • 製品ポートフォリオと概要
    • 財務概要
    • 主な発展
  • Clariant
  • Barry Callebaut
  • Upcycled Foods, Inc.
  • International Flavors & Fragrances Inc.
  • Actylis
  • Kaffe Bueno
  • Upcycled Beauty Ltd
  • GREENTECH
  • dsm-firmenich

第14章 付録

目次
Product Code: FB8790

Overview

Global Upcycled Ingredients Market reached US$ 278.9 million in 2023 and is expected to reach US$ 446.2 million by 2031, growing with a CAGR of 6.05% during the forecast period 2024-2031.

The global upcycled ingredients market is gaining momentum as a key solution to the escalating challenges of food waste and environmental sustainability. According to a recent report by the UN Environment Program (UNEP), municipal waste is projected to increase by two-thirds, with associated costs nearly doubling within a generation. This underscores the urgent need for innovative approaches to reduce waste and promote circular economies. Upcycling has emerged as a critical strategy in this effort.

Driven by growing consumer demand for sustainability, advances in food technology and increasing regulatory support, the upcycled ingredients market is expanding rapidly. By repurposing surplus fruits, vegetables, grains and legumes, upcycled ingredients are transforming into a variety of products, from snacks and beverages to nutritional supplements and animal feed. This market offers a promising solution to reduce food waste, conserve resources and meet the rising demand for eco-friendly, value-added food products.

In June 2024, the USDA, EPA, FDA and the White House unveiled the National Strategy for Reducing Food Loss and Waste, aiming to cut food waste by 50% by 2030. This initiative, central to President Biden's climate agenda, tackles food waste's role in methane emissions while promoting a circular economy. It also supports the growing US$ 46 billion market for upcycled ingredients, positioning US as a global leader in sustainable food systems and organic waste recycling.

Dynamics

Role of Upcycled Ingredients in Addressing the Global Waste Crisis

The growing global waste crisis, as outlined in the Global Waste Management Outlook 2024 by UNEP, is driving the need for more sustainable solutions to manage the increasing volume of waste, projected to rise from 2.1 billion tons in 2023 to 3.8 billion tons by 2050. The direct cost of waste management in 2020 was US$ 252 billion, but when factoring in hidden costs from pollution, health impacts and climate change, this figure rose to US$ 361 billion.

The projections reach US$ 640.3 billion by 2050 without significant action. This rising cost underscores the urgency for more sustainable practices, including those found in the global upcycled ingredients market. Upcycled ingredients, derived from food surplus, by-products or waste materials, directly address the need for waste reduction by converting discarded resources into valuable products, thus lowering the environmental burden of waste disposal.

The circular economy model, promoted by UNEP, offers a potential solution, which can not only limit waste management costs to US$ 270.2 billion by 2050 but also generate a net gain of US$ 108.5 billion annually. Upcycled ingredients fit seamlessly into this model by promoting waste avoidance, sustainable practices and resource efficiency. As consumers and industries increasingly demand sustainable solutions, the upcycled ingredients market is growing rapidly.

Sustainable Innovation in Food and Beverages

The growing upcycled ingredients market is gaining momentum as both consumers and brands increasingly recognize the value of reducing food waste and promoting sustainability with the launch of new products into the market. For instance, in February 2024, Warner's Distillery launched Trash and Treasure Spirits, a range of spirits made from surplus food and ingredients, including unwanted fruits and peels that would otherwise go to waste.

With offerings like Tropical Rum and Citrus Vodka, the brand highlights the potential of repurposing discarded ingredients into premium products, catering to eco-conscious consumers who want to make a positive environmental impact with their purchasing decisions. Similarly, in August 2024, Upcycled Foods, Inc. unveiled Atoria's Family Bakery Mini Upcycled Naan, a collaboration with the Upcycled Foods Lab. These mini flatbreads are made from upcycled barley, wheat and rye flour rescued from the beer-making process and are fortified with ReGrained SuperGrain+.

Certified by the Upcycled Food Standard, this product exemplifies the growing trend of transforming waste into valuable food items, aligning with the global push toward more sustainable food systems. The upcycled ingredients market is flourishing across various industries spirits and baked goods offering innovative solutions to food waste while promoting a circular economy.

Lack of Consumer Awareness

Lack of consumer awareness and understanding of the benefits and quality of upcycled products hinders market growth. Many consumers remain unfamiliar with upcycled ingredients and there is a prevalent perception that these products may be of lower quality or unsafe due to their origins in food waste or by-products. Negative consumer perceptions can limit market growth and affect trust in upcycled food products, even when the ingredients are safe and high quality.

The negative perception can create hesitancy, limiting demand and slowing market adoption, particularly in retail food and beverage segments where consumers are cautious about the source and safety of their purchases. Despite growing sustainability trends, the limited awareness of the environmental and nutritional benefits of upcycled ingredients hinders their widespread acceptance, preventing the market from reaching a broader audience and stalling growth potential.

Segment Analysis

The global upcycled ingredients market is segmented based on type, source, processing technology, form, end-user and region.

Increasing Demand for Vegan Food Choices

The global upcycled ingredients market is segmented based on source into plant-based, animal-based and others. The plant-based segment plays a dominating role in the global upcycled ingredients market by driving both its growth and innovation. The market taps into the growing demand for plant-based foods, where a vegan population of 88 million vegans in the world, according to the World Animal Foundation aligns with trends focused on sustainability, waste reduction and cleaner labels.

As consumers increasingly seek sustainable, eco-friendly food options, upcycled plant-based ingredients provide an ideal solution. The plant-based ingredients, derived from surplus or discarded plant materials (such as fruit peels, stems or grains), are gaining traction for their ability to reduce food waste while offering nutritional benefits. As the global shift towards plant-based diets intensifies, the demand for upcycled plant-based ingredients continues to grow.

Geographical Penetration

Demand for Sustainable Products in North America

North America dominates the upcycled ingredients market due to growing consumer demand for sustainable products, strong industry infrastructure and innovation. US is responsible for over 12% of global waste, despite representing just 4% of the world's population, as reported by Environment America. Nearly 60 million tons of food-30-40% of US food supply-are discarded annually, equating to 325 pounds per person, according to the USDA and Recycle Track Systems.

The massive waste problem presents a significant opportunity for upcycled ingredients, as companies like ReGrained and Toast Ale repurpose surplus food, such as spent grains and unsold bread, into valuable products. Corporate giants like PepsiCo and Nestle are increasingly incorporating upcycled ingredients into their products, supporting their sustainability goals while tackling the food waste crisis. With government initiatives and a growing focus on the circular economy, the region leads the market.

Competitive Landscape

The major global players in the market include Cargill, Incorporated, Clariant, Barry Callebaut, Upcycled Foods, Inc., International Flavors & Fragrances Inc., Actylis, Kaffe Bueno, Upcycled Beauty Ltd, GREENTECH and dsm-firmenich.

Russia-Ukraine War Impact

The Russia-Ukraine war has disrupted global supply chains, leading to increased raw material costs and shortages, directly affecting the upcycled ingredients market. With both countries being major producers of agricultural commodities, the war has caused price volatility in grains, seeds and oils, raising production costs for companies relying on upcycled food ingredients. This has resulted in higher consumer prices and potential market growth slowdowns.

The conflict has increased the focus on food security and sustainability, driving demand for upcycled ingredients as businesses and consumers look for cost-effective and environmentally friendly alternatives. This trend could foster long-term growth in the upcycled ingredients market, as the need for waste reduction and resource efficiency becomes even more critical in a volatile global food system.

By Type

  • Proteins
  • Fibers
  • Oils and Fats
  • Flours
  • Sweeteners
  • Others

By Source

  • Plant-Based
    • Seeds
    • Peels
    • Flowers
    • Fruits
    • Grains
  • Animal-Based
    • Egg Shell
    • Animal Bones
  • Others

By Processing Technology

  • Fermentation
  • Pulsed Electric Field (PEF) Assisted Extraction
  • Pressurized Liquid Extraction (PLE)
  • Supercritical Fluid Extraction (SFE)
  • Membrane-Based Separation
  • Spray Drying Technology

By Form

  • Powders
  • Liquids
  • Flakes/Granules
  • Oils/Fats

By End-User

  • Food and Beverage
  • Cosmetics and Personal Care
  • Nutraceuticals
  • Animal Feed and Pet Food

By Region

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Spain
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In November 2023, Gudrun launched Cacaofruit Bites, created through upcycling to reduce waste by turning side streams into valuable ingredients.
  • In August 2024, Upcycled Foods, Inc. unveiled Atoria's Family Bakery Mini Upcycled Naan, a collaboration with the Upcycled Foods Lab. These mini flatbreads are made from upcycled barley, wheat and rye flour.
  • In February 2024, Warner's Distillery launched Trash and Treasure Spirits, a range of spirits made from surplus food and ingredients, including unwanted fruits and peels that would otherwise go to waste.

Why Purchase the Report?

  • To visualize the global upcycled ingredients market segmentation based on type, source, processing technology, form, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous upcycled ingredients market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global upcycled ingredients market report would provide approximately 78 tables, 80 figures and 208 pages.

Target Audience 2024

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Type
  • 3.2. Snippet by Source
  • 3.3. Snippet by Processing Technology
  • 3.4. Snippet by Form
  • 3.5. Snippet by End-User
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Role of Upcycled Ingredients in Addressing the Global Waste Crisis
      • 4.1.1.2. Sustainable Innovation in Food and Beverages
    • 4.1.2. Restraints
      • 4.1.2.1. Lack of Consumer Awareness
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. By Type

  • 6.1. Introduction
    • 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 6.1.2. Market Attractiveness Index, By Type
  • 6.2. Proteins
    • 6.2.1. Introduction
    • 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 6.3. Fibers
  • 6.4. Oils and Fats
  • 6.5. Flours
  • 6.6. Sweeteners
  • 6.7. Others

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Plant-Based
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
    • 7.2.3. Seeds
    • 7.2.4. Peels
    • 7.2.5. Flowers
    • 7.2.6. Fruits
    • 7.2.7. Grains
  • 7.3. Animal-Based
    • 7.3.1. Egg Shell
    • 7.3.2. Animal Bones
  • 7.4. Others

8. By Processing Technology

  • 8.1. Introduction
  • 8.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
  • 8.3. Market Attractiveness Index, By Processing Technology
  • 8.4. Fermentation
    • 8.4.1. Introduction
    • 8.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.5. Pulsed Electric Field (PEF) Assisted Extraction
  • 8.6. Pressurized Liquid Extraction (PLE)
  • 8.7. Supercritical Fluid Extraction (SFE)
  • 8.8. Membrane-Based Separation
  • 8.9. Spray Drying Technology

9. By Form

  • 9.1. Introduction
  • 9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 9.3. Market Attractiveness Index, By Form
  • 9.4. Powders
    • 9.4.1. Introduction
    • 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.5. Liquids
  • 9.6. Flakes/Granules
  • 9.7. Oils/Fats

10. By End-User

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 10.1.2. Market Attractiveness Index, By End-User
  • 10.2. Food & Beverages
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Cosmetics and Personal Care
  • 10.4. Nutraceuticals
  • 10.5. Animal Feed and Pet Food

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.8.1. US
      • 11.2.8.2. Canada
      • 11.2.8.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.8.1. Germany
      • 11.3.8.2. UK
      • 11.3.8.3. France
      • 11.3.8.4. Italy
      • 11.3.8.5. Spain
      • 11.3.8.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.8.1. Brazil
      • 11.4.8.2. Argentina
      • 11.4.8.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.8.1. China
      • 11.5.8.2. India
      • 11.5.8.3. Japan
      • 11.5.8.4. Australia
      • 11.5.8.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Technology
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Cargill, Incorporated
    • 13.1.2. Company Overview
    • 13.1.3. Nature Portfolio and Description
    • 13.1.4. Financial Overview
    • 13.1.5. Key Developments
  • 13.2. Clariant
  • 13.3. Barry Callebaut
  • 13.4. Upcycled Foods, Inc.
  • 13.5. International Flavors & Fragrances Inc.
  • 13.6. Actylis
  • 13.7. Kaffe Bueno
  • 13.8. Upcycled Beauty Ltd
  • 13.9. GREENTECH
  • 13.10. dsm-firmenich

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us