炭水化物の世界市場：2024年～2031年

概要

炭水化物の世界市場は2023年に206億9,000万米ドルに達し、2031年には321億6,000万米ドルに達すると予測され、予測期間2024年～2031年のCAGRは5.48%で成長する見込みです。

炭水化物業界は、顧客の食生活の嗜好の多様性によって大きな成長を遂げています。健康意識の高まりと個別化された食事プランの需要が特徴的な時代において、市場はこの多様な食事嗜好に対応する多数の炭水化物ベースの製品を開発してきました。

低炭水化物ダイエットの人気が高まるにつれて、炭水化物の消費を制限することを目的とする人のために特別に設計された、炭水化物含有量を減らした専門商品の開発が進みました。低炭水化物パン、代替スパゲッティ、斬新なスナック菓子などです。対照的に、健康志向の顧客は、高繊維質で複雑な炭水化物を豊富に含む食品を積極的に求めており、全粒穀物、豆類、野菜ベースの代替食品など、栄養的に有利な炭水化物を豊富に含む食品を重視しています。

アジア太平洋を中心とする新興地域は、人口の増加、生活水準の向上、消費者の消費力の増大を目の当たりにしており、機能性炭水化物の急成長市場として位置づけられています。世界化とライフスタイルの進化により、消費者は高繊維質食品の健康上の利点を認識するようになり、栄養価の高い食品や飲食品の需要が増加すると予想され、業界の拡大を後押ししています。

ダイナミクス

低カロリーで機能的な選択肢の台頭

総エネルギー摂取量（E%）の45～60%という理想的な炭水化物摂取範囲は、この閾値を超えてもそれ以上の健康上の利点がないことを示しています。その結果、消費者は健康目標を推進しながら、このスペクトルに合致した炭水化物の代替品を追求するようになり、日常栄養における繊維密度の高い低グリセミック炭水化物や機能性炭水化物への需要が高まっています。

さらに、こうした低カロリー炭水化物代替食品は、カロリーを過剰に消費することなくエネルギー・レベルを維持しようとする健康志向の消費者をターゲットにした、数多くの「ダイエット」または「ライト」商品に含まれています。イヌリンやイソマルトのような特殊な炭水化物は、味や食感を保ちながら、エネルギー、食物繊維、低血糖反応を提供することで、こうした食生活の嗜好を満たしています。バランスの取れた健康志向の食習慣との整合性が市場の拡大を後押ししています。企業は、機能的な利点と食事基準の遵守の両方を提供し、アドバイスされた範囲内で質の高い炭水化物の消費を促進する製品を開発・販売しています。

機能性に対する需要の高まり炭水化物

肥満、糖尿病、心血管疾患（CVD）の有病率は、悪い食習慣、不十分な身体活動、タバコ製品の使用の増加により著しく増加しています。機能性食品は、バランスのとれた長時間のエネルギー供給、脂肪酸化の促進、カロリー削減、代謝の改善、低血糖食のサポートなど、栄養面での利点を提供するため、これは機能性食品の世界の普及に好影響を与える重要な要因となっています。

さらに、個人の健康意識の高まりが、チョコレート、シリアル、焼き菓子などの食品製造における砂糖代替物の需要を促進しています。スポーツや身体活動への個人の参加が増加していることが、機能性食品や栄養補助食品の採用を促進し、市場の成長を促しています。

製品の改良と炭水化物含有量の削減

炭水化物、特に菓子類や加工炭水化物の過剰摂取に関連した健康問題の認識が高まり、低炭水化物ダイエットやケトジェニック・ダイエットの人気が高まっています。体重調整、血糖コントロール、一般的な代謝の良好さに関する懸念に動機づけられたこのような食事嗜好の変化は、低炭水化物製品に焦点を当てた市場セグメントの成長を刺激しています。

同時に、従来の炭水化物を多く含む代替品の必要性も減少しています。糖質や炭水化物を多く含む食品に代わるものを求める顧客が増える中、食品業界はこうした食生活の動向に対応した製品ラインナップの再構築という大きな課題に直面しています。これには、より低糖質で、より低炭水化物に重点を置いた製品を作ることが含まれ、多くの場合、多額の投資と革新的な取り組みが必要となります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 低カロリーで機能的な選択肢の台頭
    • 機能性の需要が高まる炭水化物
  • 抑制要因
    • 製品の改良と炭水化物含有量の削減
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析
• ロシア・ウクライナ戦争の影響分析
• DMIの見解

第6章 COVID-19分析

第7章 タイプ別

• イソマルト
• パラチノース
• カードラン
• シクロデキストリン
• その他

第8章 供給元別

• 植物由来
• 動物由来
• 合成

第9章 形態別

• 粉末
• 粒状
• 液体

第10章 用途別

• 食品・飲料
• 医薬品
• 動物飼料
• パーソナルケア・化粧品
• 産業用途

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州地域
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第12章 競合情勢

• 競合シナリオ
• 市況・シェア分析
• M&A分析

第13章 企業プロファイル

• Archer Daniels Midland Company
  • 会社概要
  • 製品ポートフォリオと概要
  • 財務概要
  • 主な発展
• Cargill, Incorporated
• Ingredion Incorporated
• Bunge Limited
• Tate & Lyle PLC
• Grain Processing Corporation
• Roquette Freres
• Emsland Group
• AGRANA Beteiligungs-AG
• AVEBE

第14章 付録

Overview

Global Carbohydrates Market reached US$ 20.69 billion in 2023 and is expected to reach US$ 32.16 billion by 2031, growing with a CAGR of 5.48% during the forecast period 2024-2031.

The carbohydrates industry is experiencing significant growth, driven by the diverse nature of customer dietary preferences. In a time characterized by increased health awareness and the demand for individualized dietary plans, the market has developed a multitude of carbohydrate-based products that address this diverse array of dietary preferences.

The increasing popularity of low-carb diets has led to the development of specialist goods with reduced carbohydrate content, specifically designed for persons aiming to limit their carb consumption. It encompass low-carbohydrate bread, alternate spaghetti and novel snacks. In contrast, health-conscious customers actively seek sources abundant in high-fiber and complex carbohydrates, emphasizing items such as whole grains, legumes and vegetable-based alternatives rich in these nutritionally advantageous carbohydrates.

Emerging geographies, especially in Asia-Pacific, are witnessing population growth, enhanced living standards and augmented consumer spending power, positioning them as the fastest-growing markets for functional carbohydrates. Globalization and evolving lifestyles are prompting consumers to recognize the health advantages of high-fiber foods, which is anticipated to increase the demand for nutritious food and beverages, hence propelling industry expansion.

Dynamics

The Rise of Low-Calorie and Functional Options

The ideal carbohydrate intake range of 45-60% of total energy intake (E%) demonstrates no further health advantages beyond this threshold, research suggests that adherence to this range correlates with decreased all-cause mortality, particularly when paired with a high-quality diet. Consequently, consumers are pursuing carbohydrate alternatives that align with this spectrum while promoting health objectives, thereby driving demand for fiber-dense, low-glycemic and functional carbs in daily nutrition.

Moreover, these low-calorie carbohydrate substitutes are included in numerous "diet" or "lite" goods targeted at health-conscious consumers seeking to sustain energy levels without excessive caloric consumption. Specialty carbohydrates such as inulin and isomalt fulfill these dietary preferences by offering energy, fiber or a low glycemic response, all while preserving taste and texture. The alignment with balanced, health-oriented eating habits is propelling market expansion, as companies create and market products that promote the consumption of quality carbs within the advised limits, providing both functional advantages and compliance with dietary standards.

Growing Demand For Functional Carbohydrates

The prevalence of obesity, diabetes and cardiovascular diseases (CVDs) is significantly increasing due to bad food habits, insufficient physical activity and the rising use of tobacco products. This serves as a significant factor favorably impacting the global adoption of functional carbohydrates, as they offer nutritional advantages, including a balanced and prolonged energy supply, enhanced fat oxidation, calorie reduction, improved metabolism and support for a low glycemic diet.

Additionally, the growing health awareness among individuals is driving the demand for sugar substitutes in the production of food products, including chocolates, cereals and baked goods. The increasing engagement of individuals in sports and physical activities is fostering the adoption of functional and nutraceutical goods, hence driving market growth.

Reformulating Products And Reducing Carbohydrate Content

The increasing recognition of health problems linked to excessive carbohydrate consumption, especially sweets and processed carbs, has driven the popularity of low-carb and ketogenic diets. This modification in dietary preferences, motivated by apprehensions regarding weight regulation, blood glucose control and general metabolic well-being, has stimulated the growth of a market segment focused on low-carbohydrate products.

Concurrently, it has led to a reduction in the need for conventional carbohydrate-dense alternatives. As customers increasingly seek alternatives to items rich in sugar and carbohydrates, the food industry faces the significant challenge of reformulating its product lines to accommodate these changing dietary trends. This involves creating products with lower sugar levels and a greater focus on low-carb options, often requiring significant investments and innovative efforts.

Segment Analysis

The global carbohydrates market is segmented based on type, source, form, application and region.

Health Benefits And Growing Consumer Preference For Plant-Based Diets

A February 2023 study from Harvard University emphasized the considerable benefits of plant-based low-carbohydrate diets, especially for those with type 2 diabetes. The study, which examined 34 years of health data from more than 10,000 people, revealed that adherence to a diet predominantly consisting of plant-based foods correlated with a reduced risk of premature mortality, highlighting the health advantages of plant-derived carbohydrates in the management of chronic diseases.

The expanding evidence has heightened the demand for plant-based carbohydrate sources in food items, as customers increasingly pursue healthier nutritional options. Consequently, plant-based alternatives like whole grains, legumes, fruits and vegetables dominate the carbohydrate market, propelled by their capacity to deliver vital nutrients, fiber and antioxidants while promoting metabolic health. This transition to plant-based carbohydrates corresponds with overarching health trends and is transforming the food industry's product development methods.

Geographical Penetration

Sustainable And Health-Conscious Diets Preference In Europe

The existence of a robust food processing and production sector in the region, along with a strong agricultural foundation that yields carbohydrate-rich crops like barley and wheat, significantly enhanced regional market expansion. Furthermore, the increasing apprehensions regarding health and wellness among the European populace are elevating the desire for vegetarian food alternatives. UK possesses the largest vegan population globally.

The demand for plant-based foods, including plant proteins, carbohydrates, sweeteners, seasonings, herbs, non-alcoholic beverages and food colorants, is increasing, thereby enhancing the market in Europe. Additionally, Europe possesses a robust food processing and production sector, facilitating the efficient manufacture of carbohydrate-rich foods. Furthermore, the region's vigorous agricultural industry ensures a steady provision of raw resources. Strict restrictions and consumer need for transparent labeling also encourage high-quality carbohydrate products.

Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Cargill, Incorporated, Ingredion Incorporated, Bunge Limited, Tate & Lyle PLC, Grain Processing Corporation, Roquette Freres, Emsland Group, AGRANA Beteiligungs-AG and AVEBE.

Russia-Ukraine War Impact Analysis

The Russian-Ukrainian conflict has profoundly affected global food markets, especially concerning carbohydrate-rich commodities such as wheat, maize and soybeans. Ukraine, previously a significant producer of these necessities, has experienced a substantial reduction in production owing to the war, leading to a loss in world supplies. This has generated a rippling effect on worldwide carbohydrate markets, resulting in elevated costs and supply chain difficulties, especially in areas reliant on Ukrainian exports.

Despite the decline in Ukraine's carbohydrate output, Russia's agricultural industry has experienced development, especially in wheat and other grains. Nonetheless, the global market continues to be impacted by diminished exports and logistical constraints, resulting in increased food prices globally. The persistent violence has intensified food poverty in numerous locations, especially in emerging nations dependent on inexpensive carbs, so rendering the global carbohydrate market increasingly volatile and unpredictable.

Type

• Isomalt
• Palatinose
• Curdlan
• Cyclodextrin
• Others

Source

• Plant-Based
• Animal-Based
• Synthetic

Form

• Powdered
• Liquid
• Granulated

Application

• Food & Beverages
• Pharmaceuticals
• Animal Feed
• Personal Care & Cosmetics
• Industrial Applications

By Region

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In 2023, Ingredion Incorporated introduced a novel starch called NOVATION 4300, specifically designed to improve the texture and durability of plant-based food items. This innovative advancement demonstrates a dedication to enhancing the quality of plant-based diets.
• In 2023, Archer Daniels Midland Company and Cargill Incorporated established a cooperation focused on developing sustainable carbohydrate solutions. Utilizing their collective expertise and resources, these two industry leaders are initiating a venture to develop innovative carbohydrate products with a markedly less environmental impact.
• In 2023, Bunge Limited launched a new assortment of organic rice products, featuring a variety of rice types, including white rice, brown rice and aromatic jasmine rice. This new product range exemplifies their commitment to provide premium organic rice alternatives to consumers.

Why Purchase the Report?

• To visualize the global carbohydrates market segmentation based on type, source, form, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of the carbohydrates market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global carbohydrates market report would provide approximately 70 tables, 66 figures and 202 pages.

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Type
• 3.2. Snippet by Source
• 3.3. Snippet by Form
• 3.4. Snippet by Application
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. The Rise of Low-Calorie and Functional Options
    • 4.1.1.2. Growing Demand For Functional Carbohydrates
  • 4.1.2. Restraints
    • 4.1.2.1. Reformulating Products And Reducing Carbohydrate Content
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. Russia-Ukraine War Impact Analysis
• 5.6. DMI Opinion

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Type

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 7.1.2. Market Attractiveness Index, By Type
• 7.2. Isomalt*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Palatinose
• 7.4. Curdlan
• 7.5. Cyclodextrin
• 7.6. Others

8. By Source

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 8.1.2. Market Attractiveness Index, By Source
• 8.2. Plant-Based*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Animal-Based
• 8.4. Synthetic

9. By Form

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 9.1.2. Market Attractiveness Index, By Form
• 9.2. Powdered*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Granulated
• 9.4. Liquid

10. By Application

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.1.2. Market Attractiveness Index, By Application
• 10.2. Food & Beverages*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Pharmaceuticals
• 10.4. Animal Feed
• 10.5. Personal Care & Cosmetics
• 10.6. Industrial Applications

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. US
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. UK
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. Archer Daniels Midland Company*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Cargill, Incorporated
• 13.3. Ingredion Incorporated
• 13.4. Bunge Limited
• 13.5. Tate & Lyle PLC
• 13.6. Grain Processing Corporation
• 13.7. Roquette Freres
• 13.8. Emsland Group
• 13.9. AGRANA Beteiligungs-AG
• 13.10. AVEBE

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us