固結防止剤の世界市場：2024年～2031年

概要

固結防止剤の世界市場は、2023年に7億8,524万米ドルに達し、2031年には12億333万米ドルに達すると予測され、予測期間2024年～2031年のCAGRは5.48%で成長する見込みです。

固結防止剤は、粒子の凝集を抑制し、最適な乾燥と流動を促進するために、乾燥食品に極少量含まれる無水物質です。固結防止剤は余剰水分を吸収し、粒子をコーティングして撥水性を高めることで機能します。パック詰めや調理済み食品を含むコンビニエンス・フードに対する需要の高まりは、労働人口の増加、経済の進歩、多忙でストレスの多いライフスタイルの増加に起因しています。

保存可能な製品、冷蔵・冷凍品、下ごしらえのいらないドライ・ミックスなどを含む食品は、消費に便利なように設計されています。都市化、生活環境の改善、食習慣やライフスタイルの変化により、飲食品の需要は増加しています。コーンスターチ、アロールート、キャッサバ、寒天、ゼラチン、卵など様々な増粘剤を取り入れた伝統的な料理の需要が増加しているため、固結防止剤の市場は大きく成長すると予想されます。

食品には、粘度、食感、密度、安定性などを高めるために固化防止剤が含まれている場合があります。欧州は高度に発達した市場であり、加工品における固結防止剤の利用によって需要が促進されると予想されます。固結防止剤の普及を制限するために欧州食品安全局によって制定された数多くの規制が、欧州市場の拡大を妨げると予想されます。

ダイナミクス

利便性と品質に対する消費者の需要

消費者が食生活の選択において利便性を優先するようになるにつれて、加工済みですぐに食べられるものに対する需要が高まっています。このような食品には、食感を維持し、固まりを防ぎ、製品の流動性を高めて最終製品の品質を維持するために、固結防止剤の添加が頻繁に必要となります。固結防止剤は、スパイス、粉末スープ、調味料などの粉末食品に不可欠であり、均一で使いやすい食感は消費者の満足にとって非常に重要です。

さらに、消費者は食品の品質と安全性を優先するため、メーカーはこれらの要求を満たすために、高級で安全な天然の固結防止剤を採用しています。米やコーンスターチを原料とするような天然の固結防止剤は、クリーンラベルの動向が消費者の購買行動を形成するにつれて、ますます好まれるようになっています。品質を維持した、より安全なプレミアム原料への移行は、固結防止剤の市場全体を改善し、これらの成分は、現代の顧客の利便性と品質への期待を満たすために重要です。

クリーンラベル製品に対する需要の高まり

消費者の食品に含まれる物質に対する意識はますます高まっており、最小限の成分で簡単に識別できるものを好むようになっています。この動きは固結防止剤の領域を変容させ、ナチュラルでクリーンなラベルの代替品への注目が高まっています。

メーカー各社は、植物抽出物、ミネラル、有機化合物などの天然源から得られる固結防止剤を研究・配合することで、この需要に対応しています。この動向は、食品表示の透明性と簡素化に対する消費者の包括的な要求と一致しており、製品の有効性を犠牲にすることなくクリーンラベルの期待に応えるための業界の技術革新を促しています。

クリーン・ラベルのアンチ・ケーキング製品は通常、合成化学物質、添加物、人工保存料を使用せず、より自然な選択肢を提供します。この傾向が加速するにつれ、製剤技術に変革をもたらし、規制基準と消費者の要求の両方を満たす、斬新で強化された固結防止ソリューションの創出に影響を与える態勢が整いつつあります。

規制上の課題

欧州連合（EU）を含む一部の地域では、食品や飼料製品に使用される固結防止剤の許容量や種類に関して厳しい法律が定められています。European Food Safety Authority（EFSA）は安全性を保証するためにこれらの成分を評価し、新製品の市場参入を延期する可能性があります。米国では、Food and Drug Administration（FDA）とEnvironmental Protection Agency（EPA）がそれぞれ異なる基準を持っているため、同じ医薬品に対する規制要件が各地で食い違うことがあります。

一般的な固結防止剤であるフェロシアン化ナトリウムは、米国では食塩への使用が認められていますが、EUでは潜在的な健康被害への懸念から厳しい規制を受けています。このような違いは、安全基準や承認プロセスが異なる多国籍企業にとって課題となります。このような矛盾は、製品組成、規制の遵守、海外市場への参入に関する課題にしばしばつながります。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 利便性と品質に対する消費者の要求
    • クリーンラベル製品の需要増加
  • 抑制要因
    • 規制上の課題
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析
• ロシア・ウクライナ戦争の影響分析
• DMIの見解

第6章 COVID-19分析

第7章 ソース別

• 天然
• 合成

第8章 タイプ別

• ナトリウム化合物
• カルシウム化合物
• マグネシウム化合物
• 二酸化ケイ素
• 微結晶セルロース

第9章 形態別

• 粉
• 顆粒
• 液体

第10章 用途別

• 食品・飲料
• 動物飼料
• 肥料
• 医薬品
• その他

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州地域
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • オーストラリア
  • その他アジア太平洋地域
• 中東・アフリカ

第12章 競合情勢

• 競合シナリオ
• 市況・シェア分析
• M&A分析

第13章 企業プロファイル

• BASF SE
  • 会社概要
  • 製品ポートフォリオと概要
  • 財務概要
  • 主な発展
• Evonik Industries AG
• Cabot Corporation
• Brenntag AG
• Solvay SA
• Agropur Ingredients
• Kao Corporation
• Univar Solutions Inc.
• Huber Engineered Material
• PPG Industries Inc.

第14章 付録

Overview

Global Anti-Caking Agents Market reached US$ 785.24 million in 2023 and is expected to reach US$ 1,203.33 million by 2031, growing with a CAGR of 5.48% during the forecast period 2024-2031.

Anti-caking agents are anhydrous substances included in minimal quantities into dry food products to inhibit particle aggregation and facilitate optimal drying and flow. Anticaking chemicals function by absorbing surplus moisture and coating particles to enhance water repellency. The heightened demand for convenience food, including packaged and ready-to-eat options, is attributed to a growing workforce, economic advancements, and increasingly hectic and stressful lifestyles.

The foods, encompassing shelf-stable products, refrigerated or frozen items, and dry mixes that necessitate no preparation, are designed for convenience in consumption. The demand for the food and beverage industry is increasing due to urbanization, improved living conditions, and shifts in dietary habits and lifestyles. The market for anti-caking chemicals is expected to grow substantially due to the increasing demand for traditional cuisine, which incorporates various thickeners such as cornstarch, arrowroot, cassava, agar-agar, gelatin, and eggs.

Food products may contain anti-caking chemicals to enhance its viscosity, texture, density, stability, and other attributes. Europe is a highly developed market, with demand anticipated to be propelled by the utilization of anti-caking compounds in processed goods. Numerous regulations enacted by the European Food Safety Authority to limit the proliferation of anti-caking chemicals are anticipated to impede the expansion of the European market.

Dynamics

Consumer Demand for Convenience and Quality

As consumers prioritize convenience in their dietary selections, there is a growing demand for processed and ready-to-eat items. These items frequently necessitate the incorporation of anti-caking compounds to maintain texture, prevent clumping, and enhance product flow, thus maintaining the quality of the final product. Anti-caking agents are vital in powdered food items, including spices, powdered soups, and seasonings, where a uniform, user-friendly texture is crucial for consumer pleasure.

Furthermore, since consumers prioritize food quality and safety, manufacturers are employing premium, safe, and natural anti-caking chemicals to fulfill these demands. Natural anti-caking agents, such as those sourced from rice and cornstarch, are increasingly favored as clean-label trends shape consumer buying behaviors. The transition to premium, safer ingredients that maintain quality improves the whole market for anti-caking agents, as these components are crucial for satisfying the convenience and quality expectations of contemporary customers.

Growing Demand for Clean Label Products

Consumers are increasingly aware of the substances in their food, preferring items with minimal and easily identifiable components. This movement is transforming the domain of anti-caking agents, with an increasing focus on natural and clean label alternatives.

Manufacturers are addressing this demand by investigating and formulating anti-caking chemicals obtained from natural sources, including plant extracts, minerals, and organic compounds. This trend corresponds with overarching consumer demands for transparency and simplicity in food labeling, prompting industry innovation to fulfill clean label expectations without sacrificing product efficacy.

Clean-label anti-caking products are typically devoid of synthetic chemicals, additives, and artificial preservatives, providing a more natural option. As this trend accelerates, it is poised to transform formulation techniques and impact the creation of novel and enhanced anti-caking solutions that satisfy both regulatory standards and consumer demands.

Regulatory Challenges

Certain areas, including the European Union, have stringent laws regarding the allowable doses and varieties of anticaking agents utilized in food and feed products. The European Food Safety Authority (EFSA) assesses these ingredients to guarantee safety, potentially postponing market entry for new products. In US, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) each possess distinct criteria, occasionally resulting in discrepancies in regulatory requirements for same drugs in various locations.

Sodium ferrocyanide, a prevalent anticaking agent, is authorized for use in salt in US but encounters stringent regulations in the EU due to apprehensions regarding potential health hazards. Such variations can pose challenges for multinational businesses, who must contend with differing safety standards and approval processes. This inconsistency frequently results in challenges regarding product composition, regulatory adherence, and access into overseas markets.

Segment Analysis

The global anti-caking agents market is segmented based on source, type, form, application and region.

Magnesium Compounds Prevent Clumping In A Wide Range Of Products

Magnesium compounds are particularly efficacious in preserving the fluidity of powders, salts, and fertilizers, which is crucial in sectors such as food, agriculture, and chemicals. Their robust moisture-absorbing capabilities and chemical stability render them suitable for various environmental conditions, hence increasing their demand in both consumer and industrial sectors.

Furthermore, magnesium compounds are preferred due to their non-toxic and eco-friendly characteristics, which correspond with the growing consumer and regulatory demand for safer products. They are economical and multifaceted, which enhances their significance in the anticaking agent industry. Industries aiming to enhance product quality and longevity while complying with sustainability criteria increasingly favor magnesium compounds.

Geographical Penetration

Continuous Growth In North America End-User Industries

The North American food manufacturing sector relies heavily on anticaking agents to prolong product shelf life and improve the texture of powdered ingredients. The rising popularity of convenience foods, dietary supplements, and the expansion of e-commerce in the food sector are substantial factors driving the demand for anticaking agents. As consumer preferences shift towards healthier and clean-label food options, there is a growing focus on natural and organic anticaking agents which is expected to drive further market growth.

Notable trends include the rising utilization of plant-based and environmentally friendly compounds, such as cellulose and silica, as alternatives to traditional synthetic materials. Moreover, there is an increasing focus on regulatory compliance and safety standards by the FDA (Food and Drug Administration) and EPA (Environmental Protection Agency), necessitating that producers emphasize the use of non-toxic and safe anticaking agents in food and agricultural goods.

Competitive Landscape

The major global players in the market include BASF SE, Evonik Industries AG, Cabot Corporation, Brenntag AG, Solvay SA, Agropur Ingredients, Kao Corporation, Univar Solutions Inc., Huber Engineered Material and PPG Industries Inc.

Russia-Ukraine War Impact Analysis

Russia and Ukraine are significant producers of raw materials utilized in the manufacture of anticaking agents, including potassium chloride and other mineral-based components. The persistent war has resulted in shortages and price fluctuations of these vital raw resources, thus elevating the production costs for anticaking agents. Manufacturers encounter difficulties in procuring these components, resulting in delays and increased expenses for final product prices.

Moreover, geopolitical conflicts have altered trade dynamics, resulting in a reconfiguration of supply lines and markets. Numerous corporations are pursuing alternative suppliers or modifying their procurement strategy to alleviate risks linked to the crisis. The conflict has heightened apprehensions regarding the sustainability and ecological consequences of mining operations in the impacted areas, leading certain firms to investigate more sustainable and localized alternatives.

Source

• Natural
• Synthetic

Type

• Sodium compounds
• Calcium compounds
• Magnesium compounds
• Silicon dioxide
• Microcrystalline cellulose

Form

• Powder
• Granule
• Liquid

Application

• Food & Beverages
• Animal Feed
• Fertilizers
• Pharmaceuticals
• Others

By Region

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In January 2023, Solvay launched bio-circular silica in Europe and intends to extend into North America utilizing bio-based sodium silicate sourced from rice husk ash. In conjunction with the incorporation of renewable energy at their facility, these activities seek to reduce CO2 emissions by 50% per ton of silica.
• In May 2024, Brenntag, a global leader in chemical and ingredient distribution, augmented its distribution deal with Oterra to encompass Sweden, enhancing their current collaboration in the Nordics and worldwide. Oterra, recognized as the leading provider of natural food colors, serves sectors including food and beverage, dietary supplements, and pet food.

Why Purchase the Report?

• To visualize the global anti-caking agents market segmentation based on source, type, form, application and region, as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of the anti-caking agents market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as excel consisting of key products of all the major players.

The global anti-caking agents market report would provide approximately 70 tables, 65figures, and 204 pages

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

1. Methodology and Scope

• 1.1. Research Methodology
• 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

• 3.1. Snippet by Source
• 3.2. Snippet by Type
• 3.3. Snippet by Form
• 3.4. Snippet by Application
• 3.5. Snippet by Region

4. Dynamics

• 4.1. Impacting Factors
  • 4.1.1. Drivers
    • 4.1.1.1. Consumer Demand for Convenience and Quality
    • 4.1.1.2. Growing Demand for Clean Label Products
  • 4.1.2. Restraints
    • 4.1.2.1. Regulatory Challenges
  • 4.1.3. Opportunity
  • 4.1.4. Impact Analysis

5. Industry Analysis

• 5.1. Porter's Five Force Analysis
• 5.2. Supply Chain Analysis
• 5.3. Pricing Analysis
• 5.4. Regulatory Analysis
• 5.5. Russia-Ukraine War Impact Analysis
• 5.6. DMI Opinion

6. COVID-19 Analysis

• 6.1. Analysis of COVID-19
  • 6.1.1. Scenario Before COVID-19
  • 6.1.2. Scenario During COVID-19
  • 6.1.3. Scenario Post COVID-19
• 6.2. Pricing Dynamics Amid COVID-19
• 6.3. Demand-Supply Spectrum
• 6.4. Government Initiatives Related to the Market During Pandemic
• 6.5. Manufacturers Strategic Initiatives
• 6.6. Conclusion

7. By Source

• 7.1. Introduction
  • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 7.1.2. Market Attractiveness Index, By Source
• 7.2. Natural*
  • 7.2.1. Introduction
  • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3. Synthetic

8. By Type

• 8.1. Introduction
  • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 8.1.2. Market Attractiveness Index, By Type
• 8.2. Sodium Compounds*
  • 8.2.1. Introduction
  • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3. Calcium Compounds
• 8.4. Magnesium Compounds
• 8.5. Silicon Dioxide
• 8.6. Microcrystalline Cellulose

9. By Form

• 9.1. Introduction
  • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 9.1.2. Market Attractiveness Index, By Form
• 9.2. Powder*
  • 9.2.1. Introduction
  • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3. Granule
• 9.4. Liquid

10. By Application

• 10.1. Introduction
  • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 10.1.2. Market Attractiveness Index, By Application
• 10.2. Food & Beverages*
  • 10.2.1. Introduction
  • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3. Animal Feed
• 10.4. Fertilizers
• 10.5. Pharmaceuticals
• 10.6. Others

11. By Region

• 11.1. Introduction
  • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2. Market Attractiveness Index, By Region
• 11.2. North America
  • 11.2.1. Introduction
  • 11.2.2. Key Region-Specific Dynamics
  • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.2.7.1. US
    • 11.2.7.2. Canada
    • 11.2.7.3. Mexico
• 11.3. Europe
  • 11.3.1. Introduction
  • 11.3.2. Key Region-Specific Dynamics
  • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.3.7.1. Germany
    • 11.3.7.2. UK
    • 11.3.7.3. France
    • 11.3.7.4. Italy
    • 11.3.7.5. Spain
    • 11.3.7.6. Rest of Europe
• 11.4. South America
  • 11.4.1. Introduction
  • 11.4.2. Key Region-Specific Dynamics
  • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.4.7.1. Brazil
    • 11.4.7.2. Argentina
    • 11.4.7.3. Rest of South America
• 11.5. Asia-Pacific
  • 11.5.1. Introduction
  • 11.5.2. Key Region-Specific Dynamics
  • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1. China
    • 11.5.7.2. India
    • 11.5.7.3. Japan
    • 11.5.7.4. Australia
    • 11.5.7.5. Rest of Asia-Pacific
• 11.6. Middle East and Africa
  • 11.6.1. Introduction
  • 11.6.2. Key Region-Specific Dynamics
  • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
  • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
  • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

• 12.1. Competitive Scenario
• 12.2. Market Positioning/Share Analysis
• 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

• 13.1. BASF SE*
  • 13.1.1. Company Overview
  • 13.1.2. Product Portfolio and Description
  • 13.1.3. Financial Overview
  • 13.1.4. Key Developments
• 13.2. Evonik Industries AG
• 13.3. Cabot Corporation
• 13.4. Brenntag AG
• 13.5. Solvay SA
• 13.6. Agropur Ingredients
• 13.7. Kao Corporation
• 13.8. Univar Solutions Inc.
• 13.9. Huber Engineered Material
• 13.10. PPG Industries Inc.

LIST NOT EXHAUSTIVE

14. Appendix

• 14.1. About Us and Services
• 14.2. Contact Us