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表紙：食品固化防止剤の世界市場-2023年～2030年
市場調査レポート
商品コード
1372578

食品固化防止剤の世界市場-2023年～2030年

Global Food Anti-Caking Agents Market - 2023-2030

出版日
ページ情報
英文 186 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.82円
食品固化防止剤の世界市場-2023年～2030年
出版日: 2023年10月18日
発行: DataM Intelligence
ページ情報: 英文 186 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要

食品固化防止剤の世界市場は、2022年に9億60万米ドルに達し、2023～2030年の予測期間中にCAGR 5.7%で成長し、2030年には14億330万米ドルに達すると予測されています。

加工食品や簡便食品への嗜好の高まりが、食品固化防止剤の需要を牽引しています。これらの固化防止剤は、固化を防止し、そのような製品の粉末原料の品質を維持するために使用され、それによって市場での存在感を高めています。健康とウェルネスに対する消費者の意識は、よりクリーンなラベルへのシフトと食品中の添加物の低減につながり、天然食品固化防止剤市場の需要を牽引しています。

新興国市場もまた、新しい食品固化防止剤を開発し、市場の成長を拡大しています。例えば、2022年1月4日、AgropurのCapstone固化防止剤は、作業効率を高めながらシュレッドチーズのコストを節約するために開発されました。同社は、最先端の成分技術が製品の完全性を保証し、高品質を維持することを強調しています。

アジア太平洋は食品加工産業が大きく成長しています。より多くの食品が加工・包装されるにつれて、凝集を防ぎ製品の品質を確保するための食品固化防止剤のニーズが急増しています。同地域の食品加工セクターの拡大は、市場促進の主な要因となっています。アジア太平洋の都市化率は上昇傾向にあり、都市居住者はパッケージ食品や加工食品を選ぶことが多いため、食品固化防止剤の需要が大幅に増加しています。

力学

コンビニエンス食品の消費の増加

コンビニエンス・フードは便利で保存期間が長いことから人気を集めています。消費者がますますコンビニエンス・フードを選ぶようになっているため、メーカーは食品の固化を防ぎ、製品の品質を確保するために食品固化防止剤を必要としています。コンビニエンス食品は水分を多く含むことが多く、固まりや腐敗の原因となります。食品固化防止剤は吸湿をコントロールするのに役立ち、これらの製品が流動性を保ち、食感と味を維持することを保証します。

さらに、消費者はコンビニエンスフードの購入により長い賞味期限を求めています。食品固化防止剤は、ダマの形成を防ぎ、賞味期限を通して製品の完全性を維持し、製品の無駄を減らし、消費者の満足度を高める上で重要な役割を果たしています。食品固化防止剤の使用は、食品メーカーにとって費用対効果が高く、バルク原料の使用、添加物の必要性の削減、ダマによる製造ロスの最小化を可能にし、最終的にはコスト削減につながります。

クリーンラベル製品に対する消費者需要の高まり

クリーンラベル製品は、天然素材や最小限の加工しか施されていない素材に関連しており、クリーンラベルの原則に合致することから、植物ベースやミネラルベースのオプションなど、天然素材から供給される固化防止剤の需要が急増しています。食品メーカーは、透明性と簡便性を求める消費者の嗜好に応えるため、製品にクリーンラベル認証を求める傾向が強まっています。天然かつクリーンラベルの固化防止剤の利用は、こうした認証の取得をサポートし、市場での採用を促進します。

クリーンラベル製品は、消費者が容易に理解し信頼できる透明な成分表を特徴としています。天然でクリーンラベルの固化防止剤の使用はこの信頼を強化し、市場での需要をさらに促進します。天然でクリーンラベルの固化防止剤は、合成または化学由来の添加物よりも健康的な代替品として認識されることが多く、幸福と栄養を重視する傾向が強まっていることと一致しています。

食品添加物に関する厳しい規制

食品添加物を取り巻く厳しい規制は、メーカーに厳格なコンプライアンス要件を課すことにより、市場の拡大を制限する可能性が高いです。こうした規制は、食品に使用される食品固化防止剤に対して、包括的な試験、文書化、承認プロセスを要求することが多いです。市場参入企業は複雑な規制の枠組みを乗り切らなければならないため、製造コストと市場投入までの時間が増大する可能性があります。

さらに、消費者が食品に含まれる成分をより意識するようになるにつれて、消費者は製品ラベルの添加物を吟味し、添加物の少ない製品または無添加の製品を選ぶようになっています。よりクリーンなラベルや天然成分への消費者の嗜好のこの変化は、市場で合成添加物や化学添加物に頼っている固化防止剤メーカーに課題をもたらします。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • コンビニエンス食品の消費拡大
      • 医薬品産業の拡大
    • 抑制要因
      • クリーンラベル製品に対する消費者需要の高まり
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • ロシア・ウクライナ戦争の影響分析
  • DMI意見

第6章 COVID-19分析

第7章 供給源別

  • 天然
  • 合成

第8章 製品タイプ別

  • 二酸化ケイ素
  • ケイ酸カルシウム
  • アルミノケイ酸ナトリウム
  • その他

第9章 用途別

  • 調味料・薬味
  • ベーカリー
  • 乳製品
  • スープ・ソース
  • その他

第10章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • ロシア
    • その他の欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他の南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他のアジア太平洋
  • 中東・アフリカ

第11章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第12章 企業プロファイル

  • BASF SE
  • Evonik Industries AG
  • J.M. Huber Corporation
  • PPG Industries, Inc.
  • Astrra Chemicals
  • Sinofi Ingredients
  • Nikunj Chemicals
  • Sanjay Chemicals
  • CD Formulation
  • Jinsha Precipitated Silica Manufacturing Co., Ltd.

第13章 付録

目次
Product Code: FB7294

Overview

Global Food Anti-Caking Agents Market reached US$ 900.6 million in 2022 and is expected to reach US$ 1,403.3 million by 2030, growing with a CAGR of 5.7% during the forecast period 2023-2030.

The increasing preference for processed and convenience foods drives the demand for food anti-caking agents. These agents are used to prevent clumping and maintain the quality of powdered ingredients in such products, thereby enhancing their market presence. Consumer awareness about health and wellness is leading to a shift toward cleaner labels and reduced additives in food products driving the demand for natural food anti-caking agents market.

Manufacturers are also developing new food anti-caking agents products and expanding the market growth. For instance, on January 4, 2022, Agropur's Capstone anti-caking agents were developed to save money on shredded cheese while enhancing operational efficiency. The company emphasizes that its state-of-the-art ingredient technologies guarantee product integrity and maintain high quality.

Asia-Pacific is witnessing substantial growth in its food processing industry. The need for food anti-caking agents to prevent clumping and ensure product quality is surging as more food products are processed and packaged. The region's food processing sector's expansion is a major driver of market dominance. Urbanization rates in Asia-Pacific are on the rise and urban dwellers often opt for packaged and processed foods, leading to a significant uptick in the demand for food anti-caking agents.

Dynamics

Increased Consumption of Convenience Foods

Convenience foods are gaining popularity due to convenience and longer shelf life. Manufacturers require food anti-caking agents to prevent clumping and ensure product quality as consumers increasingly opt for these products. Convenience foods often have high moisture content leading to clumping and spoilage. Food anti-caking agents help control moisture absorption, ensuring that these products remain free-flowing and maintain their texture and taste.

Moreover, consumers seek longer shelf life in their convenience food purchases. Food anti-caking agents play a vital role in preventing the formation of lumps and maintaining the product's integrity throughout its shelf life, reducing product waste and enhancing consumer satisfaction. Using food anti-caking agents can be cost-effective for food manufacturers and allow them to use bulk ingredients, reduce the need for additives, and minimize production losses due to clumping, ultimately leading to cost savings.

Rising Consumer Demand for Clean-Label Products

Clean-label products are associated with natural and minimally processed ingredients leading to a surge in demand for anti-caking agents sourced from natural materials, such as plant-based or mineral-based options, as they align with clean-label principles. Food manufacturers are increasingly seeking clean label certifications for their products to meet consumer preferences for transparency and simplicity. The utilization of natural and clean-label anti-caking agents supports the attainment of these certifications, driving their adoption in the market.

Clean-label products are characterized by transparent ingredient lists that consumers can easily understand and trust. The use of natural and clean-label anti-caking agents reinforces this trust, further fueling their demand in the market. Natural and clean-label anti-caking agents are often perceived as healthier alternatives to synthetic or chemically derived additives, aligning with the growing emphasis on well-being and nutrition.

Stringent Regulations Related to Food Additives

The stringent regulations surrounding food additives are likely to limit the market's expansion by imposing strict compliance requirements on manufacturers. These regulations often demand comprehensive testing, documentation, and approval processes for food anti-caking agents used in food products. Market participants must navigate complex regulatory frameworks, which can increase production costs and time-to-market.

Furthermore, as consumers become more conscious of the ingredients in their food, they are scrutinizing product labels for additives and opting for products with fewer or no additives. This shift in consumer preferences towards cleaner labels and natural ingredients creates challenges for anti-caking agents manufacturers who rely on synthetic or chemical additives in the market.

Segment Analysis

The global food anti-caking agents market is segmented based on source, product type, application, and region.

Consumer Preference for Natural Ingredients, Clean-Label Movement, and Natural Innovations

The natural segment held the largest share of the global anti-caking agents market. The global market is experiencing a wide shift in consumer preferences towards natural and clean-label products. This trend is extending to anti-caking agents, with consumers seeking food products containing naturally sourced processed ingredients. This heightened demand for natural ingredients is contributing significantly to the natural segment's market dominance.

An increasing number of consumers are scrutinizing product labels, looking for transparency and the absence of artificial additives. As a response, food manufacturers and producers are opting for natural anti-caking agents to align with clean-label requirements, bolstering the market presence of natural anti-caking agents. Ongoing innovation in the field of food technology and ingredient development is leading to the creation of new natural anti-caking agents.

Geographical Penetration

Increased Processed Food Demand, Booming Food Industry, and Growing Health Awareness in Asia-Pacific

Asia-Pacific boasts the largest share of the global anti-caking agent's market. This region's expansive population, along with its growing middle-class demographic, is leading to substantial market growth. The escalating demand for processed and convenience foods in the region is contributing to the market dominance. As consumers are increasingly turning to these products, anti-caking agents play a crucial role in maintaining product quality and appearance.

The region is experiencing remarkable growth in its food processing industry. The production of various processed food items resulted in a higher demand for anti-caking agents to prevent clumping and ensure product consistency. Consumers are increasingly seeking cleaner labels and products with natural ingredients, influencing the adoption of natural and clean-label anti-caking agents in the market.

COVID-19 Impact Analysis:

The global supply chains were disrupted due to lockdowns, transportation restrictions, and labor shortages led to challenges in the sourcing and distribution of food anti-caking agents, affecting their availability in the market. With the closure of restaurants, hotels, and catering services, there was a notable decline in demand for food service products. As a result, food anti-caking agents used in food service applications faced reduced demand, negatively impacting the market.

However, there was a surge in consumer demand for shelf-stable food products, including packaged and processed foods during the pandemic. Food anti-caking agents are often used in these products to maintain product quality. As a result, the market experienced a temporary uptick in demand for food anti-caking agents. With lockdowns and restrictions on physical shopping, there was a significant increase in online grocery shopping.

Russia-Ukraine War Impact Analysis

The conflict in Ukraine, a significant producer of minerals like potassium salt, had repercussions on the global supply of raw materials used in food anti-caking agents. Potassium salt, a key ingredient in many food anti-caking agents, saw disruptions in production and export due to the war. This led to price fluctuations and supply shortages in the market, affecting manufacturers and their ability to meet demand.

The geopolitical tensions resulting from the war also contributed to uncertainties in international trade. Export restrictions and sanctions on Russia impacted the trade of food anti-caking agents, as some manufacturers sourced raw materials or products from the region. These geopolitical uncertainties added complexity to the global food anti-caking agents market. The instability caused by the conflict in Ukraine and its ripple effects led to price volatility in the market.

By Source

  • Natural
  • Synthetic

By Product Type

  • Silicon Dioxide
  • Calcium Silicate
  • Sodium Aluminosilicate
  • Others

By Application

  • Seasoning & Condiments
  • Bakery
  • Dairy Products
  • Soups & Sauces
  • Others

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • On June 14, 2023, RIBUS Inc. inaugurated its very first independently owned and operated production facility in Sparks, Nevada. The new production facility comes from market demand for RIBUS' clean label ingredients including Nu-FLOW and other excipients. Nu-FLOW is made from rice hulls that are steam sterilized and ground to a fine powder producing a natural alternative to silicon dioxide or other anti-caking agents.
  • On December 8, 2021, Swiss ingredient manufacturer Omya introduced Omyafood 120, an anti-caking agent designed to enhance the handling and processing of powdered substances. Omyafood 120 stands out as a non-nano anti-caking solution characterized by its impressive porosity, strong moisture-binding properties, and minimized mechanical interlocking.
  • On November 23, 2020, ChickP Protein Ltd., based in Rehovot, Israel, introduced a non-GMO native starch ingredient derived from chickpeas, designed for use in various food and beverage applications. As it provides gelling and thickening properties, it can be used as a binding agent and as an anti-caking agent for powdered blends like premixes and extruded snacks.

Competitive Landscape

The major global players in the food anti-caking agents market include BASF SE, Evonik Industries AG, J.M. Huber Corporation, PPG Industries, Inc., Astrra Chemicals, Sinofi Ingredients, Nikunj Chemicals, Sanjay Chemicals, CD Formulation and Jinsha Precipitated Silica Manufacturing Co., Ltd.

Why Purchase the Report?

  • To visualize the global food anti-caking agents market segmentation based on source, product type, application, and region, as well as understand critical commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous food anti-caking agents market-level data points with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of critical products of all the major players.

The global food anti-caking agents market report would provide approximately 61 tables, 59 figures, and 186 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Source
  • 3.2. Snippet by Product Type
  • 3.3. Snippet by Application
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Increased Consumption of Convenience Foods
      • 4.1.1.2. Expansion of the Pharmaceutical Industry
    • 4.1.2. Restraints
      • 4.1.2.1. Rising Consumer Demand for Clean-Label Products
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. Russia-Ukraine War Impact Analysis
  • 5.6. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Source

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 7.1.2. Market Attractiveness Index, By Source
  • 7.2. Natural*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Synthetic

8. By Product Type

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 8.1.2. Market Attractiveness Index, By Product Type
  • 8.2. Silicon Dioxide*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Calcium Silicate
  • 8.4. Sodium Aluminosilicate
  • 8.5. Others

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Seasoning & Condiments*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Bakery
  • 9.4. Dairy Products
  • 9.5. Soups & Sauces
  • 9.6. Others

10. By Region

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 10.1.2. Market Attractiveness Index, By Region
  • 10.2. North America
    • 10.2.1. Introduction
    • 10.2.2. Key Region-Specific Dynamics
    • 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.2.6.1. U.S.
      • 10.2.6.2. Canada
      • 10.2.6.3. Mexico
  • 10.3. Europe
    • 10.3.1. Introduction
    • 10.3.2. Key Region-Specific Dynamics
    • 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.3.6.1. Germany
      • 10.3.6.2. UK
      • 10.3.6.3. France
      • 10.3.6.4. Italy
      • 10.3.6.5. Russia
      • 10.3.6.6. Rest of Europe
  • 10.4. South America
    • 10.4.1. Introduction
    • 10.4.2. Key Region-Specific Dynamics
    • 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.4.6.1. Brazil
      • 10.4.6.2. Argentina
      • 10.4.6.3. Rest of South America
  • 10.5. Asia-Pacific
    • 10.5.1. Introduction
    • 10.5.2. Key Region-Specific Dynamics
    • 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 10.5.6.1. China
      • 10.5.6.2. India
      • 10.5.6.3. Japan
      • 10.5.6.4. Australia
      • 10.5.6.5. Rest of Asia-Pacific
  • 10.6. Middle East and Africa
    • 10.6.1. Introduction
    • 10.6.2. Key Region-Specific Dynamics
    • 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
    • 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

  • 11.1. Competitive Scenario
  • 11.2. Market Positioning/Share Analysis
  • 11.3. Mergers and Acquisitions Analysis

12. Company Profiles

  • 12.1. BASF SE*
    • 12.1.1. Company Overview
    • 12.1.2. Product Portfolio and Description
    • 12.1.3. Financial Overview
    • 12.1.4. Key Developments
  • 12.2. Evonik Industries AG
  • 12.3. J.M. Huber Corporation
  • 12.4. PPG Industries, Inc.
  • 12.5. Astrra Chemicals
  • 12.6. Sinofi Ingredients
  • 12.7. Nikunj Chemicals
  • 12.8. Sanjay Chemicals
  • 12.9. CD Formulation
  • 12.10. Jinsha Precipitated Silica Manufacturing Co., Ltd.

LIST NOT EXHAUSTIVE

13. Appendix

  • 13.1. About Us and Services
  • 13.2. Contact Us